FAVA E CICORIA | VEGAN APULIAN DISH | CREAMED FAVA BEANS & GRILLED CHICORY | THE ULTIMATE CHILI OIL

[@culturewhisk6019]

We really hope you like this video. It is an incredibly tasty fava dish that is also traditionally vegan! Sara loved this dish, let us know what you think!

[@gianpierclima]

Orgoglioso di te che porti nel mondo anche i favolosi piatti della nostra cultura gastronomica.

[@culturewhisk6019]

Grazie infinite Gianpier Clima 🙏🏻😘❤️

[@Federilli]

I love fava beans!

[@culturewhisk6019]

Thank you Federica 😘🙏🏻

[@iridescarpiello9449]

Una bella rivisitazione senza offuscare la tradizione😉.. Grande Stefano! Che invidia al momento dell'assaggio😋😋😋

[@culturewhisk6019]

Grazie mille Iride 😘😘❤️❤️

[@consigliascarpiello549]

Fantastico! La cultura culinaria è un arte e come tutte le forme d’arte non ha confini unisce e ci rende liberi. Bravi👏🏻

[@culturewhisk6019]

Consiglia Scarpiello 🙏🏻🙏🏻🙏🏻

[@lorenzoiozza2685]

Favenette e cicoria. Ottimo piatto.Mi ricorda mia nonna. Bravi!!!💪👍

[@nadiapaseli2229]

Staple dish in my home ,thanks to my parents who are from Rome ❤

[@origintoinfinity]

Beautiful video. Everything was very well done.

[@culturewhisk6019]

Steve Fernandez thank you so much 😊

[@mohamedelmaghraby1219]

Stefano , Stefano , Stefano.... for me u did a piece of art with passion ... I am impressed with the Italian version of fava , will definitely try it , mix of freshiness of corechy , creaminess of fava along with potatoes , spicies of Chili , oregano , extra virginis of olive oil , crunchiness of garlic bread .... That's not fairrrr , Wana be with you guys Stefano & Sarra .... Thx for making me happy ... xxx

[@culturewhisk6019]

Mohamed EL Maghraby thank you so so much for your kind words. It is a rewarding feeling... Your comments are really a boost that pushes us to do more and improve. Thanks for your kind effort. Stefano and Sara.

[@leannafernandez7481]

Looks amazing ✨👏

[@culturewhisk6019]

Leanna Fernandez thank you 🙏🏻😊

[@graziascarpiello7136]

Grande esecuzione di un piatto che ha in se una tradizione contadina con prodotti eccellenti e ben accostati ... L’ olio cosi preparato è un elisir di lunga vita😄 ECCEZIONALE!!!❤️

[@culturewhisk6019]

Che avrei dato x farvelo assaggiare! E l’olio zia non puoi immaginare quanto è buono!

[@shadiasalama730]

Good job yammy 👍👏

[@culturewhisk6019]

Shadia Salama thank you so much dear 🙏🏻

[@monamoussa4331]

Excellent 👍

[@culturewhisk6019]

Mona Moussa thank you so much 😊🙏🏻

[@micheledecostanzo6953]

dope 🤩

[@culturewhisk6019]

Thank you Fratello 😘❤️

[@mamdouhshawki7082]

I think it’s outstanding taste we will tried home excellent service good luck

[@culturewhisk6019]

Thank you so Much Mamdouh🙏🏻😘

[@jenniferfarrell9491]

That looks so good! Will definitely try to make that. I also love the history and cultural conversation. Thanks guys!

[@culturewhisk6019]

Thanks to you for appreciating what we do, the fava is incredibly tasty 😋 you should try it

[@anaitasharifi475]

It looks so good 😍

[@ghadaelbaba9052]

شكلها حلو اوى 😍😍

[@culturewhisk6019]

هي تجنن فعلا جربيها وقوليلنا رايك 😊

[@sanatanjiji]

Hola from Spain guys, just subscribed, as a vegetarian I love cooking different legumes recipes, i eat legumes daily for lunch except Saturdays 🙂 I finally found dried Fava from Egypt yesterday in arabic store. Btw which veggie do u suggest as a substitute to chicory? the chilli oil i am definitely doing it. thank you 🙏🏻

[@stefanodecostanzo4744]

Hi there, I would say Swiss chard it’s very nice, sweeter in tasty but similar in consistency and wateryness. Also if it is still difficult for you, believe it or not but you can also use lettuce. 😊 Stefano

[@wafaakhamis3134]

مختلف انشاءالله تجربة والشكوريا المسلوقة دي جديدة وزيت الزيتون المنكّة بجد طبق جديد علينا وتحفة تسلم ايدك فعلا اختلاف الثقافات والعادات❤️❤️❤️❤️❤️❤️❤️

[@culturewhisk6019]

Wafaa Khamis الله يسلم حضرتك 😊

[@lo2lo2afood]

Honestly, its shape is sweet, strong and sensitive, it tastes sweet, and its different stones

[@zaynatarek5759]

Looks so yummy!

[@culturewhisk6019]

Thank you Tarek! It is 😉...

[@wafaakhamis3134]

Wowwwwwww completely different I think it’s delicious tasted I will tried home very good service thank you my best whishes👌❤️🌹

[@culturewhisk6019]

Wafaa Khamis thanks Mommy! 😘❤️❤️

[@janainarogerio1030]

Love it!

[@culturewhisk6019]

Thank you so much 😊

[@RIVERNILE2]

Love your show.. and the clever comparison between the two cuisines.. ❤️ Please turn the background music down a little..😌

[@culturewhisk6019]

Thank you so much 😊 will do our best 🙏🏻🙏🏻

[@ruggierogiovani]

Sei molto bravo. io sono Pugliese é mi hai sorpreso con questo piatto povero ma ricco come tu lo hai rivisitato. Copiero la tua ricetta. Ciao

[@culturewhisk6019]

Grazie Mille Ruggiero, sei gentile😊. Spero tu possà apprezzare in pieno il piccolo gioco che ho voluto fare con questo piatto. Un abbraccio Stefano.

[@nihalmamdouh532]

😍😍😍🤩🤩🤩🤩

[@culturewhisk6019]

nihal Mamdouh 🙏🏻🙏🏻🙏🏻

[@wafaakhamis3134]

اعتقد الطريقة دي تشبه البصارة مع اختلاف وضع الخضرة اثناء تسوية الفول المدشوش اما الشوكوريا الاسكندرنيا ياءكلوها نيءة ذي الجرجير ومع السمك اختلاف عادات طبعاً لكن الطبق وطريقة التقديم تحفة بجد حلوة جدا🤪👌

[@culturewhisk6019]

Wafaa Khamis هي فعلا شبه البصاره كتير من غير الخضره، ان شاء الله نعمل كمان البصاره شكرا لحضرتك الاسكندرانيه اجدع ناس 😉

[@xenasafe6652]

👏🌟🙏

[@nino18654]

In my younger days it used to be ( poor people dish ) this is not not even close to my parents recipe . Used to be and still is ,after you leave the fave soaked in water for appro. 10-12 hrs change the water , we put 2-1/2 kg of fave in large aluminum pot with 2 large onions let it cook it for several hrs . By dinner time mash the fave in a tomato passa tutto with fresh cooked cicorie , All my kids and grand kids come over for a beautiful mangiata di fave e cicorie .

[@wafaakhamis3134]

ارجو ترجمة كلامي لستفانو واختلاف طبايع البشر وتحياتي لة وتمنياتي بالنجاح والتوفيق احلي اتنين بحبكم قوي🌹🌺

[@culturewhisk6019]

Wafaa Khamis ترجمت له وفرحان جدا وهو كمان بيحب حضرتك وانا طبعا بموت فيكي ❤️❤️