Middle-Eastern Rice Pilaf

Middle-Eastern rice pilaf is a wonderful dish because it's easy, delicious, and such a staple in middle-eastern cooking. If you truly want to learn Arabic food, then this is a great dish to start with.
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INGREDIENTS:
2 cups basmati rice
2 cups very warm water or enough to just cover the rice by an additional 1/4"
3/4 cup Crisco shortening or vegetable oil
1 cup vermicelli noodles
4 cups cold water
1 teaspoon distilled white vinegar
1 1/2 teaspoons salt or to taste
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[@FayesFood]

Middle-Eastern rice pilaf is a staple dish in mid-east cooking. If you truly want to learn Arab food, this dish would be the one to start with.

[@momknowsbest6867]

I’m Mexican. But I can’t stress enough how delicious Mediterranean food is. 😋😋😋😋🤤🤤🤤🤤

[@vilmaacord1175]

Very good recipe 👍 thank you

[@everythingonrecord6195]

I use to buy and eat this dish from LuLu abudhabi, this dish one of my favorite.

[@joyeetaskitchen]

Rice with vermicelli seeing first time ever. Recently I started learning Arab foods. I Would try this definitely. Thanks for sharing this authentic dish. Duaa n best wishes always 🤲🤲🤲❤️❤️❤️🌹🌹🌹

[@user-xu8qb5yj2e]

Thank u so much, i just tried this and made some chicken with it, turned out great! ❤

[@heleshiawilliams3988]

Absolutely delish! Thank you! 🎉

[@mohamadkhairjasemsw8998]

Good

[@kevindg123]

Love it

[@Doone226]

The "original" Rice-O-Roni! Looks delish!

[@ebuozbek]

güzel 👍

[@miriamj3284]

Do you have any recipes for chicken maudeh?

[@ruthstagnitta274]

AS A LITTLE GIRL I LOVED THIS DISH FOR LUNCH WITH PLAIN WHITE YOUGURT AND CAN HAVE CUCUMBER TOM. SALAD WITH IT ENJOY

[@yvonnedevries6372]

Can this be made the day before needed & how to reheat? Thanks

[@brikolaz]

Looks delicious! Interesting that it’s still 2 cups water to 1 part rise, I thought it might be less with the initial soaking in warm water.

[@1tatef]

Looks delicious, what brand of rice is this? thanks

[@roxanpuyong8242]

What's the white sir

[@edperalta7981]

Dam that looks bomb 🤤🤤🤤

[@SamytheGreek]

I hope that you meant 2/12 tea spoons for the salt...( I make rice just like my mom did: I boil the water in a separate kettle, I put a little oil in the pot that I'm cooking the rice in, heat it a bit, add a small hand full of ricotta (tiny pasta) and stir it around till lightly brown, add dry rice and stir it into the oil a bit, then add boiling water, a pinch of salt, give it just a little stir while its boiling, put the lid on and turn it down to the lowest setting for 15-20 minutes). that's all

[@brendastefanifrias3913]

For what is the vinagre? Im curious