3 INGREDIENT - Lebanese Rice

[@HayaHarb]

My mom passed away a couple of months ago, and I've been looking up for all the lebanese dishes I ate growing up. Thank you for your video. This is definitely how my mom used to cook her rice! I wasn't sure I was remembering right. ❤

[@Feelgoodfoodie]

Thank you so much! You and your loved one will be in my thoughts and prayers.

[@TheKarish69]

Sendin u love n light

[@BruceBlitzHasTits]

sorry to hear about your loss. Merry Christmas

[@gardenhome6045]

💕

[@nelsonvalencia7889]

Brilliant! I Love Lebanese food and Gastronomy. You people make the world best food. Greetings from the Philippines who loves Lebanon, its food and culture!!! 😍🌏

[@Kallenxo]

thank you for your recipes! Just got married, my husband is part lebanese and his grandfather (full lebanese) has been a huge support for our relationship. He is the sweetest and the most generous. I wanted to do something special for his birthday coming up. I dont think hes had authentic Lebanese food in decades so I wanted to make a Lebanese feast for his birthday coming up. Very appreciative of these simple authentic recipes.

[@welcometojays1534]

Thank you so much for posting lebanese recipes. I’m mexican and my husband is arabic. I really want to learn how to cook his favorite meals. Thank you again!!!! ❤️

[@Feelgoodfoodie]

You're so welcome! I love sharing them!!

[@fjordhellas4077]

Brilliant! I love Lebanese food and gastronomy. You people make the world best food. Greetings from a Norwegian who loves Lebanon, its food and culture!

[@Feelgoodfoodie]

Aww, thank you so much!

[@vicosee4439]

I'm Puerto Rican and I ate this plate in Detroit. I can eat this rice all the time I move to Florida and I've been looking for a Lebanese restaurant. I like my rice with grilled chicken and fattoush salad

[@malab007]

Thank you for the great recipe, I made it for iftar today for my family and it turned out great!

[@Feelgoodfoodie]

Yay!! You're so welcome!

[@Whatisthis154]

Looks great. Thanks for the recipe! I like the way how you speak! Very clear communication

[@PomazeBog1389]

Your recipe is my favorite rice dish. I make it at least once a week. I love how it pairs with a lot of stuff. Thank you for sharing!

[@MeNadime]

I'm half Lebanese, how have I never known about this?! I'm so making this tonight!!

[@Feelgoodfoodie]

Let me know what you think! :)

[@MeNadime]

@@Feelgoodfoodie it was as delicious as it looked in your video! I'm definitely making this one of my regulars! Thank you so much for sharing this incredible recipe! ❤️

[@aysencebi1271]

I love your receipes especially Lebanese cuisine.👍👍💜

[@MobileTechGaming]

Delicious.. Happy I found this.. Last recipe I saw used lots of butter. Which when followed was just full of greese. This recipe is 100% a winner, just made it with basmati rice together, works really well.

[@heartyfoodvoyage448]

Thank you for your beautiful rice recipe. My mouth is watering at all of your delicious Lebanese recipes :)

[@ellyzabeth8008]

I love middle east rice. It tastes so good.

[@Feelgoodfoodie]

Right?! SO flavorful!

[@Lovelyshey48]

The first time I made a good rice recipe. Thank you so much ❤

[@Feelgoodfoodie]

Yay!! You're so welcome!

[@joycekanadet481]

I made this 1x n now it became our 1x a wk meal! Soo Good!💜-& the way u explain how to do it is Great!-God Bless

[@Feelgoodfoodie]

I love that! It's such a staple!! Thank you!

[@aliciatavizon001]

Very simple and delicious! Thank you for sharing.

[@starryknight4388]

I’m going to give it a try later this week, I have to make a quick trip to grocery store :) thank you for the recipe!

[@Feelgoodfoodie]

Hope you enjoy! You're so welcome!

[@nananana8024]

I'm new on your channel. I've been searching for a channel on Lebanese food for SOOO long. It's my favourite food. Thank you!! This is so perfect

[@Feelgoodfoodie]

Welcome!! 💛

[@jayadama1301]

Rice we love

[@Fireonmyaltsrneverburnout]

I was like cinnamon. Gross. I love cinnamon but on rice i was like no. But after eating Basmati rice with kebab omg. Im crazt sold. Love it! Make it all the time now. Thank you for sharing a wonderfully simple but delicious recipe

[@JoinYourLife]

I love Lebanese food and I have to try and cook some of your dishes. Everything looks amazing 😋. ❤️❤️❤️

[@Feelgoodfoodie]

I hope you do! Thank you!!

[@salemkaleb8865]

Thank you made this for dinner it's yummy let me finish eat 😋

[@sanabukhari7590]

I have never had them.. seem delicious and unique ... will surely try 👍😊

[@myanhkwan]

Love this channel!

[@Feelgoodfoodie]

Aww, thank you so much!

[@rebeccawickremaratne8524]

Looks yummy. I m going to try it.

[@jazi6750]

Beautiful recipe

[@Feelgoodfoodie]

Thank you so much!

[@CupOfNooodlez]

I just made this rice and i love it! Thank you for the recipe. 😍

[@Feelgoodfoodie]

Glad you liked it!!

[@2010kashmiri]

I saw you eating this on Instagram last week. I have been craving it so badly since. Lol. I made it yesterday. It was soo good with some air fried salmon 😋😋😋

[@Feelgoodfoodie]

Glad you liked it!! Yummmm the air fried salmon with it is perfect!

[@horsewithnonamegrga3886]

Perfekt,thanks

[@Feelgoodfoodie]

You're so welcome!

[@lubtolaugh]

Mmm 😋 im gonna try to make this. Looks good

[@Feelgoodfoodie]

Hope you enjoy

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜

[@Whatisthis154]

Can you introduce us more rice recipes please. Xoxo

[@gangasharma4850]

Excellent 👌✨🕯️

[@Feelgoodfoodie]

Thank you!!!

[@arunas1605]

Supper rice I am Indian Kerala

[@Feelgoodfoodie]

Thank you!

[@blavaem]

Wowwwwww

[@sabbathkeeper328]

YUMMY🌿💖🌿

[@Feelgoodfoodie]

So good!!

[@shirleydimitro7165]

So I made this rice today, and as delicious as it was, it did turn out a bit sticky rather than grainy. Is that what the texture should be? And if not, where did I go wrong, lol?

[@Feelgoodfoodie]

Yay!! The texture should be fluffy non-sticky rice. I recommend soaking the rice if you have time. You can use a fine mesh strainer to rinse the rice and rub the grains of rice between your fingers. Then transfer the rice to a large bowl and allow it to soak with water for at least 20 minutes. This helps eliminate excess starch from the rice and allows for even cooking for each grain of rice (on the inside and outside), which all means fluffy non-sticky rice!

[@shirleydimitro7165]

@@Feelgoodfoodie Great, thank you very much!

[@deans4344]

I follow u on TikTok I didn’t know u had KZbin 😊

[@Feelgoodfoodie]

Welcome to my KZbin!

[@skecskec6044]

The cooked rice looks clumpy, is it because it had been soaked slightly too long or the measuring cup for water is too big which makes the water past the 4-cup quantity?

[@deans4344]

This is just a reminder that God loves u

[@Feelgoodfoodie]

😋💛

[@jubbyayub6403]

Looks amazing! I want to try this but I'm worried it may be a bit bland for my family. Would it be a good idea to add bay leaves, cardamon, cinnamon and clove (garam masala) or not? Please advise 😊

[@Feelgoodfoodie]

That's a great idea! And we usually eat it with a stew so the simple taste is perfect for that.

[@adiedo]

The beauty of food is that you can make alterations especially if cultures share similar tastes or types of food. I like Moroccan and Greek food and Lebanese food seems to be in that same lane.

[@flamingforce5130]

How long do you leave at boil for ? I have an old stove ? Do you turn it on low straight away ?

[@Feelgoodfoodie]

Bring the mixture to a boil; the water will reduce in the process. Reduce the heat to low, cover the pot and cook for 15 minutes.

[@FadwaNJ]

What’s the brand of your cookware plz ☺️ looooove ur recipes

[@Feelgoodfoodie]

I don't have one, but I link my favorite brands on the Shop page of my website!

[@EspritArkitekt]

How do u do this in a rice cooker without the vermicelli being overcooked? Coz my rice cooker's rice setting is 45 mins

[@rollajay5301]

I grew up with basmati

[@UserAccount-l1v]

That was 1/2tsp of salt? I’m tryna follow along

[@zikraali7939]

Hii is it leveled 2 cups of rice

[@mysecretsins]

How long can it be stored and will the flavor be compromised if reheated?

[@Feelgoodfoodie]

Store any leftovers in an airtight container, and it will last about 5-7 days in the fridge!

[@Gleamingsoul777]

What brand of rice do you use ?

[@miriamj3284]

Do you have any recipes for chicken maudeh?

[@Feelgoodfoodie]

I'm not sure what that is!

[@GinnyK101]

Can I use broken spaghetti if I don't have vermicelli

[@Feelgoodfoodie]

If you can’t find vermicelli pasta, you can use cappellini (thinner than spaghetti) and just break it up into smaller pieces!

[@lindseymacintosh3]

Did you put the Vermicelli into the Olive Oil cooked, or was it still dry please !!?? 😊

[@Feelgoodfoodie]

It was still dry

[@lindseymacintosh3]

@@Feelgoodfoodie Awesome, thankyou so much, can't wait to try, looks soooo good !!! 👍😋👌

[@Rama-cp9vi]

do you put olive oil before the vermicelli pasta or after?

[@Feelgoodfoodie]

You add the olive before the vermicelli pasta!

[@coxson]

Can you use stock instead of just plain water?

[@Feelgoodfoodie]

For sure!

[@Test-sk4su]

what can I eat with this? do I need some gravy of sorts?

[@michaelalmoznino1768]

No gravy , eat with beef or chicken 🍗 kebabs or cutlets fried fish

[@lauratobon2987]

If I don’t have vermicelli, can I do this with spaghetti?

[@Feelgoodfoodie]

Yes, I recommend angel hair instead and break them up into smaller pieces

[@AO-iv6yr]

It is better to leave it in the pot for at least 30min before using so that the rice will not be so wet when you scoop it out.

[@Feelgoodfoodie]

It should be good to go if, when the rice is fully cooked, it is removed from the heat and allowed to steam for 5 minutes before uncovering and fluffing with a fork!

[@lanegraza6307]

Right!! It looked wet and mushy

[@mayarizk142]

This recipe can also be made with parboiled rice (no need to wash) and even with basmati rice. And the vermicelli can be sautéed in 1 tbsp of olive oil, butter (including Ghee) and even in coconut oil.

[@Feelgoodfoodie]

Yes, you are right!

[@SIR46661]

This is SYRIAN RICE !

[@shanthirajesh5367]

Interestingly, all ingredients r available in a indian kitchen❤.

[@ayodossa2275]

Hello how you doing

[@daisywidya8070]

You too much talking

[@aymnelzarelzar9016]

Vermicelli rice is Egyptian, not Lebanese

[@PomazeBog1389]

Actually, Vermicelli is from Italy. It literally means "little worms".