Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?

LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Quick Garlic Turmeric ...

[@YEUNGMANCOOKING]

LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! There really is never enough garlic is there?! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to also check out the plantbased sushi masterclass here www.yeungmancooking.com happy cooking 🥳

[@ilisati]

When me and my friend is cooking he always says: Dont you think it is enough garlic now? xD 2 cloves of garlic each day is the optimum amount for maximum health benefits. But I often use more.

[@ilisati]

I think I will make this whit wild rice.

[@stephencarter701]

I will try these tomorrow and looking forward to it, from Mansfield uk

[@gracelim2336]

Hi

[@andrewmastrandonas5123]

Your videos are simply amazing!

[@shubhra183]

A tip. Add the turmeric before adding the rice. When turmeric touches oil, it just becomes better.

[@sandipgurung7404]

I agree with it as well! If not, it gives very turmeric taste to the rice.

[@sandhyaraikwar4369]

Inko kaha khana bnana ata h 🤣

[@sandhyaraikwar4369]

We are Indian man , we had diversity in food more than microorganisms

[@kaddylakk2225]

Tq

[@sunshine0576]

@@sandhyaraikwar4369 Why make such a demeaning comment. I have tried many recipes from here and it is wonderful. We Indians must be proud of our culture but also respect others.

[@naftalibendavid]

Omg. Made this twice now and it is stellar! Do put the turmeric in the oil for 30 seconds before the broc and red pepper; the flavor improves. Thanks so much!

[@mayapanchal1257]

My mom would make this dish for us whenever we had cold or were sick , with no greens, just garlic, onion and turmeric, since the turmeric helps clear the phlegm and taste is soothing for sick mouth. If you add the turmeric just after garlic and onion are fragrant, it gives a really nice taste. Now I'm living in a diff country and I miss her . I already called her today, Imma call her again.

[@bertharuiz1225]

Ur a thoughtful daughter.

[@liliwms508]

What a sweetie🥰

[@oshibo]

I made this dish today and it was amazing. I was drawn to it because the ingredients were really easy to get and not anything too expensive. I’m a 21 year old college student trying to add more veggies to my meals! Thank you so much for this. ♥️♥️

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@sthembilebuthelezi6693]

I'm definitely making this meal for dinner tonight. To think I have all the ingredients at home!!

[@savitrirajaram2476]

Awesome simple and looks Delicious ❤

[@YourMorningRecipe]

I always different fried rice.

[@a.s.l711]

take meat once in a while too. keep up, I was there too.

[@monicagupta2646]

This looks lovely. Indeed a great recipe however a tiny suggestion - Add turmeric directly to the hot oil so it won't give the raw turmeric taste which often isn't that nice. Try that 😊

[@Limits6]

I always cook my turmeric not fry it, in indian cuisine they have 2 steps of adding spice. First the fried spices and then, after the onions, ginger-garlic paste, and tomatoes you add turmeric, red chili and koriander powder. Hence I cook it cause when it comes to spices I follow the masters haha. Will try the fry method tho, see what it gives :)

[@victoriabarclay3556]

Agree

[@nancy93ist]

Agreed I don’t like either when it tastes raw😩

[@lilithsmith1290]

Monica dear, I am using turmeric for fifty years in my cooking never use it directly on rice Maybe when you sauté meat put on it . You are right it should be put on frying oil better yet when you frying your onion or Garlic.

[@monicagupta2646]

@Andre Autry: Yes you can use it either ways. Just keep the flame really slow so it doesn't get burnt 😊

[@dineshpitre8146]

very close to what we make for the breakfast here in India. Please try this and show it to your viewers. they would love this recipe- oil. heat. cumin seeds. a pinch of asafoetida. chopped onions. peanuts. saute till golden. add leftover rice. saute. add pinch turmeric powder, a teaspoon of chilli powder, pinch of sugar and salt to taste. coriander for the seasoning and a dash of lemon juice. steam it for 5 mins on low seam. please let me know how was it below! (Lemon juice works even better if the dish is slightly more salty and spicy.)

[@janinemcdonnell9221]

Yes I will try this recipe. Thank you for sharing 🙏😊

[@dineshpitre8146]

@@janinemcdonnell9221 trust me you will not be disappointed. just be a little careful with turmeric. leaves a very strong flavor. rest all should be okay. have a good one. :)

[@barbthegreat586]

I'll try it.

[@ria1636]

Nice, but I'd skip the sugar. Thanks.

[@user-sn1qe6ki4g]

@@dineshpitre8146 thought the same .how can u add 1 teaspoon of turmeric by the end isn’t it going to be too strong ?

[@cathymackay5534]

So who says vegan cooking is boring? Love how your recipes are simple enough for me to understand! As a visual learner, I need to see things done. Wonderful! Thank you so much. Cheers, Cathy xx (England)

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@fjordhellas4077]

The first time I had this dish was in Lebanon, a country known for its amazing gastronomy. The Lebanese use snow peas and thin green beans ( sliced ) instead of broccolini and they use their amazing spices in addition to the turmeric. It’s simply stunning.

[@GoAwayNow-iz3du]

Which? The original inhabitants or the genocidal, islamic invaders that committed genocide against them during the 70s?...

[@ianjoseph9302]

I sure will try it ,how about adding some sweet green peas . Thanks for tip .

[@dr.commentator7067]

Probably I should start a petition to make you the brand ambassador of Vegan culture. Man, you are revolutionizing Vegan dishes with elegance and beautiful cinematography!

[@bigtasty780915]

I replaced the Broccolini with green peas and the rice with noodles. My children loved it! 😋👍🏻

[@IrvinGreene8008]

That's a different recipe you fixed! Why even comment on his.

[@solargod3671]

Dam his voice , the way he move the pan and quality food is amazing. His voice is a Hollywood sound .

[@blacksorrento4719]

I love your no nonsense approach to cooking. You say only what is needed, no fillers. Beautiful food, simple and the background music, just enough not overpowering. Absolutely love rice, your tip about drying it out in the fridge prior to cooking? Need the broccolini, making this tomorrow. Btw made the lentil soup, delicious 😋 My brother who ran a cafe, always with a blackboard soup of the day, gave it the 👍

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@blacksorrento4719]

@@YEUNGMANCOOKING greetings from Australia 🇦🇺

[@catherinethecreator2351]

I didn’t mean for you to become my favorite cooking channel, it just happened one month after finding you. You’re very inspiring for this up and coming chef 👩🏻‍🍳 thank you for sharing. Also I’ve been sick for two days so this timely turmeric dish is on the menu today.

[@lyndavo6444]

I love your idea to fry the turmeric before adding the rice, the smell will be much better.

[@retroflexyoga]

You had me at 7 cloves of garlic 😋

[@YEUNGMANCOOKING]

🧄🤍🙌🏻

[@donnagriffin4700]

I don’t think you’re really cooking anything unless you’re adding 7 cloves of garlic 🧄 🤣🥰

[@retroflexyoga]

@@donnagriffin4700 Truth! 😅🥰

[@chere.best.notmiss8529]

You kno what I'm sayin?!!😄😆😆

[@stewball01]

I thought I counted six. I've just found this channel. I like what I saw. Thank you. 😊

[@VioletsParadise]

OKAY I’VE BEEN MAKING THIS THE PAST 3 DAYS ! Boyfriend is obsessed & so is everyone in my household! Instead of broccolini (since people are picky) I used a bunch of scallions. Thanks for sharing these lovely recipes 🙏🏽💗

[@YEUNGMANCOOKING]

🥳🥳🥳

[@emmyathuman2577]

Waaow its so delicious im going to try this today

[@rachelmiddough4174]

I absolutely love this garlic turmeric rice dish! I’ve made it 2x now! Wil Yeung thank you, thank you!! You just walk the viewers through your recipes with such calm & confidence! Cheers!

[@YEUNGMANCOOKING]

😊 Happy to hear you are enjoying 🙌🏻👨🏻‍🍳 Keep well

[@pragawa]

Well said!

[@choirgrrrl1257]

I’m giving this a thumbs up before watching the whole video because it just looks so dang beautiful.

[@YEUNGMANCOOKING]

😎

[@manuellaeastman8774]

Yes it does look good! I love foods with color and can already "taste" it! And there is no such thing as too much gralic! Mmm!

[@ShondaHector]

Oh yeah!

[@sifu2u_now]

Likewise...I clicked subscribe before I even played the video.😂🤣 Looks lovely...Will try it

[@cornbreadfedkirkpatrick9647]

I do as well.

[@mattsheen7907]

You’re presentation and explanation on “how to “is the best I have ever seen !!

[@ann-marie9621]

Looks delicious!! Love the calm instructions and delivery.

[@veronicaford5737]

“Simple, humble and beautiful”exactly what I love. I never watch cooking shows. Yours is now an exception! The soothing artistic preparation, presentation and manner of speaking is so pleasing. Thank you sir!

[@YEUNGMANCOOKING]

🥳🙌🏻

[@miltonfermine1328]

M 9

[@bindhuabraham2259]

Thank you for explaining everything slowly!! So easy to follow!! I will make it one of these days!!

[@jacquelinecarolus7860]

Just tried this and am simply blown away by all the natural delicious flavors of everything! I'm used to using so much spices to give it that yummy flavour, and then you tend to forget the natural flavors are also amazing. Thank you!

[@cu4wur6023]

Love the way you chop the garlic…love garlic! Your perpetration is so neat lol😋 This type of recipe I love, tasty healthy, and versatile. Definitely doing this and subscribing for other tasty meals. Even the way you describe the meal is making my mouth water 🤤😂 Yes I love easy tasty meals that look amazing too. Thank you so much 🙏🏻

[@prabha_kk]

Your detailed desciption of adding each ingredient at the end is fantastic!

[@kanakskitchen579]

kzbin.info/www/bejne/fITLhZuqfK6fb80

[@032473vp]

This rice dish is amazing!!! I had all the ingredients, so I decided to make it. I notice that Wil uses broccolini often in his recipes, so every time I go to the grocery store, I make sure to pick some up because I always think to myself: “What if I want to make one of Wil’s recipes this week and I don’t have any broccolini?” 😂.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@benianthony6396]

I have never seen broccolinis anywhere.. Always have to use normal broccolis.. Shame shame xD

[@jamesappello386]

@@benianthony6396 Italians call it broccoli rabe

[@fredamensah8887]

🤣🤣🤣🤣

[@avianartis-fleary7660]

First time watcher...I'm going to pick up some next grocery trip!

[@MyEcoHomeDiary]

I just made this. I love it. Frying the garlic and onions for long enough makes so much difference. Turns out I haven't been frying my garlic and onions right all along. I love how quick this is. Thanks!

[@kristinabishop3759]

Made this for lunch and forgot I had leftover chicken. I actually didn’t miss it as this was quite filling and delicious , not to mention healthy. Thanks chef 🧑‍🍳, love that you teach us creativity.👏🙌

[@mikemondano3624]

Creativity cannot be taught.

[@tckemp6906]

Wow... I've been cooking for over a million or so moons and I learn from you ever-y- time I see you! I learned how to cut a lemon to get the most yield and fit better in my palm and today, how to cut a red pepper... easier and peasier! Heading out to get that favorite of yours, broccolini!! Making this tonight. Thank you so much... Stay well

[@kimberlykay1614]

Vegetable dishes or fried rice of any sort use to be considered sides to me. But I am now preparing them (using your expert techniques) as one of the main attractions for all my family dinners.

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@emmel4fun]

How do you get protein, though? I was wondering what vegetarian protein to serve with this, as I would be hungry again in two hours.

[@kimberlykay1614]

@@emmel4fun Tofu, potatoes, chickpeas, certain vegetables, variety of beans, quinoa, nuts, seeds. Use them in rice, pasta, noodles, salads, etc. in place of meat.

[@emmel4fun]

@@kimberlykay1614 I don't think potatoes count as a protein. They're more like a starch like rice is.

[@kimberlykay1614]

@@emmel4fun They are lower in protein, yes, but regardless if you say you get hungry in two hours, they can be delicious prepared in so many different ways, anyhow. Lol. Cheers. 🍷

[@lauriec9183]

I’m definitely impressed with this chef’s videos and recipes!

[@rexholez2282]

I'm fairly new to cooking and I just made this, was delicious. I love how you make the process very simple I definitely need that. Thank you my good sir!!

[@wimurtikusman137]

Hi Wil, in Indonesia these kind of dishes are called Nasi Goreng (fried rice) & we have them mostly in the morning as mums use left over rice. But at night nasi goreng is a popular comfort food people have for supper at street food warungs (food stalls). Greetings from Indonesia from me who used to live in Hong Kong, so "lay ho ma" always brings back my sweet memories when I was there.

[@corvettewlodek5996]

I am absolutely going to try this gorgeous rice dish! Looks so colorful and by having the rice made a day earlier really cuts down on the preparation of the finale of this rice dish!

[@cak8132]

That rice looks fabulous. The turmeric adds such a lovely color and all those vegetables are not only great for flavor but color, too.

[@yanseevlogs]

Made this and I loved it. My family loved it too! Thank you so much for this amazing recipe! 😊

[@vidhyaharfas29]

I made this for lunch and it was an instant hit with the family! Love your recipes and the way you present your dishes.

[@Myhappygut]

kzbin.info/www/bejne/gnTaoKZ9aamkatU

[@lynthomas2306]

I could eat some right now, it look lovely 😊

[@NiranjhanaNarayanan]

Easily one of my favorite comfort foods for a weeknight dinner! Thanks Wil!

[@janette2422]

I'm just so happy I found a channel with gentle music since I'm hard of hearing and loud noises rattle me badly (all the sound filters in through one ear so it's extremely overwhelming). Also...SIMPLE! Subbing and super happy. Will be trying this out!

[@chinadoll534]

I love how it looks after you cook it.

[@juliegriffin2255]

Another great, easy recipe that is right up my street! Thanks for your ongoing dedication to sharing great, healthy recipes!

[@kathywilson5789]

Love how you make cooking so easy! Thank you 🙏

[@susanb5058]

Love this video, such a relaxing style and the great music. And I love this recipe!! Thanks for sharing!

[@rhainaweissehexe3899]

That looks delicous and I love all the beautiful colors. Ty for the recipe 😋👏

[@Cascadia2011]

Oh, my yumminess! This is super quick and easy. Thank you! My family loves it.

[@rebekahrolle6630]

Lay ho ma. Again, you amaze me! Just made this dish tonight for a quick dinner for me and it was delicious. I can't get over how tasty it is. Was starting to feel a little sore throat, etc (not Covid lol) and all that garlic was just what I needed. Thank you for sharing this one as it wasn't in the cookbook I purchased. You are appreciated.

[@mikesimons8839]

Looks really good!!! Looks amazing!!! Gonna have to try this!!! And, thanks for the awesome recipe and the awesome videos!!! Love your KZbin Channel!!!

[@brendaellis1448]

Absolutely delicious. Made it this evening and recipe was so easy to follow. It tasted amazing. Loved all the ingredients and it was so colourful on the plate. This is definitely one to make.

[@YEUNGMANCOOKING]

🙌🏻

[@0518ace]

Just made this for lunch. Loved it more and more with each bite. This is outstanding! I left out the corn and added as little more red pepper. This will be a staple dish in my house. Thank you so much for demonstrating this recipe!

[@Nikzcyn]

Made this tonight and came out delicious! I added some finely chopped broccoli and green peas. Garnished with chopped cilantro leaves and served with some halal cart inspired chicken. Yum! Thank you for the recipe!

[@barbarapascoe5673]

Just made this. Absolutely delicious and colourful. I added lemon and tuna at the end. Thank you!

[@carmell51]

Beautiful but simple! It’s also so healthy with good call pressed And turmeric and black pepper. Really healthy for the joints especially for those of us past 50. Thank you so much

[@Francisays]

Love it when it comes down to something simple and quick. I learned something about dried rice! 👍🍚

[@skysky9115]

Your cooking Wil is truely 🙌 DEVINE...the detail and ratios 👌very impressive and inspiring...you changed my way of thinking when it comes to doctoring with food ...and the desceplin that comes along with it ...ART IN THE KITCHEN!! Thank you for your dedicated time for HEALING !

[@shubhamanju3231]

Man, you are an absolute great great cook! I get all new ideas to cook for my family because of you. Thank you so much!

[@blacksorrento4719]

Took me awhile to actually make this, but I did it tonight, thank you another delicious meal👍 I was a little bit reticent about the pepper flakes, but exactly as you said, just gave it a balanced pop.

[@christinehunt3061]

Can’t wait to try this dish! Looks delicious! 😋

[@jeanettedellimore6109]

Made this recipe for lunch today and it was delicious. I will definitely keep it as one of my go-to recipes for the future.

[@kanakskitchen579]

kzbin.info/www/bejne/fITLhZuqfK6fb80

[@tridogdude1512]

Thanks so much Wil. Wow, This has to be the best dish we have ever experienced. The flavor of each ingredient blend perfectly together with the taste of none of them being lost or overpowering. After the first time we made it, we ended up fixing it three times that week

[@taylordottie5858]

I most definitely want to try that! I love garlic and turmeric. The dish looks so colorful and appetizing.

[@debmccarthy1581]

Yum, I’ll definitely be cooking this dish a lot, all the flavours I love 🙏

[@Cyrilmc222004]

Thank you so much Will, I really really enjoyed watching you create this amazing dish. Something I’m going to try this out. Please stay safe and well too xxx Mags

[@tricia-dawnchaitram3918]

Absolutely simple and lovely. Thank you for sharing.

[@melindarestrepo175]

So simple, so good! Can't wait to make this! Thank you Wil! 👍

[@YEUNGMANCOOKING]

🙌🏻

[@thanurirathnayake5121]

Prepared this dish today. It was very tasty. Thank you so much for the awesome recipes ☺️

[@ermilacarlin6709]

I agree...creating "stunning dishes" at home. Congrats on the books Chef. Turmeric is an excellent anti-inflammatory. I needed this recipe for my pampered palate and health benefits. Have an AMAZING 2022! Cheers!🍷

[@the_voice_of_reason]

I am definitely going to make this.. thank you! I really enjoyed the way you narrated the recipe.. and great view of it close in the pan.

[@suestanton5095]

I'm new to your channel and have been watching videos for a week now. Everything is so healthy and pretty, plus your voice is so soothing as others have said, that I could just sit and watch your videos all day. Went shopping and got all the ingredients and made this dish tonight and it is awesome. There is a lot of it which is great because there is only me and I can have this all week for lunch or dinner. Thank you so very much for sharing your wonderful, healthy recipes with all of us. Can't wait to make more!

[@YEUNGMANCOOKING]

It is a pleasure to be cooking together 👨🏻‍🍳🙌🏻

[@0518ace]

Just found your channel. Been vegan for a little over a year now and love this style of food. Thanks for the recipes! Also love the Gordon Ramsay style of video as well as your catch phrase about cooking with confidence.

[@elenanemtoc2494]

The amazing good food you prepared !!! It’s always pulling me in the kitchen to try Cooking 🧑‍🍳 too! Thank you ❤️

[@lptmomentum4759]

Hello Wil Yeung, I tried this recipe yesterday and it was delicious!! My mother suffers from hiatus hernia that causes heartburn, I tried this for her sake, and not only did she love it but she also didn't suffer from heartburn after eating. Well done!! and thank you!!!🙏

[@NewAccountWhoDis]

I am mesmerized by the smooth sharpness of your knife, the beauty of the presentation and your calming voice! 😍

[@jenniferhuff2566]

Love your videos. Simple yet so delicious. I’ve tried a couple and can’t wait to make some more. I also love your low rimmed plates. Where did you find them?

[@KitchenKimberley]

That looks incredible!! I can’t wait to make it! ❤️

[@ColemanRG]

Simple, humble, casual, delicious... Love it!

[@YEUNGMANCOOKING]

🙌🏻

[@derekwyatt46]

That was so simple yet so amazing the chilli flakes made all the difference,fantastic!!!!

[@PNoceado]

I just made it, it was really good. I need to recommend it to every living soul in my area.

[@crissysweet1959]

This dish looks very similar to a rice dish that I love, instead of those vegetables that you used, I used carrots and when I cook my rice I cook the rice with the tumeric so the tumeric is already added when you get to the frying stage. I call my recipe carrot rice, I also add ginger when I cook the garlic and onions. Your recipe also looks delicious.

[@pragawa]

Thank you! I'll definitely try this recipe. I cook a very similar fried rice with tempering of mustard seeds, asafoetida, curry leaves and hot green peppers/chillies. I found your garlic chopping fascinating, you have great patience! Love from India.

[@trinichandy3049]

I will certainly try this recipe. Thanks for sharing.

[@AnovaLisaDragonfly]

I’ve made this 5 times now. I love it, and it’s pretty to look at too. Beautiful colors. The first two times I used collard greens instead of broccolini, slicing the leaves into small, uniform pieces. It’s a really good alternative. I’m looking forward to making the chili oil for the Chili Garlic Fried Rice. Very excited to try that one!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@annmariehinds6932]

I would prefer using fresh turmeric.

[@lyndabrowning7516]

You make it look so easy and the ingredients are so simple and readily available. I love the variety of vegetables in terms of taste and colour. This looks like a delicious vegetarian dish that I am most anxious to try. Thank you for putting this tasty dish online.

[@lucyj2580]

Colorful! Beautiful job!

[@nancychristensen2421]

Made this twice already. I love the sophisticated flavor combination.

[@annieesther8405]

Or, if you're feeling exceptionally lazy like I do sometimes, swap the fresh veggies for frozen ones. I recommend a mix like green peas, carrots, corn and green beans.

[@kicsms_science3729]

Frozen veggies are still veggies! Do what works best for you.

[@sacmom3]

I’ve never seen anyone make and describe a dish so well it makes me have to make this rice dish immediately. 😂

[@tresannjohnson5357]

Adjectives on point 👌 I was admiring this as well as your calming voice.

[@anng8972]

Why is this soothing and relaxing? So good!

[@robincorcoran343]

One of the best videos I’ve watched!!! Beautiful soft relaxing background music , cook s voice is pleasant to listen to , great instructions , bright colors of food . Now to try out the recipe😀👍

[@PaulNewman3503]

This is now a staple of our diet. I love your recipes and how you describe food. Thanks for your generosity!

[@kanakskitchen579]

kzbin.info/www/bejne/fITLhZuqfK6fb80

[@melimoo6656]

That looks amazing!! I wish smell-a-vision was a thing. I will be making this for dinner. Thnx! once again for a great recipe. ❤️

[@michelleluster9723]

It looks great thanks so much for this recipe and technique

[@nessa_m.c]

I like that you finely chopped the ingredients. It'll add more flavor.

[@evamariegehrke8595]

It is a stunning looking dish, Nice combo of ingredients, thank you for sharing this recipe.

[@happinessishomemadeCA]

Just Golden! Especially when you already have all the ingredients at home... love it, thanks again Wil.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@carladirden]

I love his voice and calmness!!

[@lindajordan5788]

Love your cooking which doesn't have a ton of ingredients. I would love to have more recipes that helps with inflammation because I have so much and am starting a whole change in my diet. My mom had to feed 8 people and she would make wonderful dishes out of a little of nothing in order to stretch her budget. They were always so good and these remind of our family meals. Thanks for your awesome and interesting videos and for giving me a head start to go plant based! Blessed

[@NeVs-cb1oc]

AMAZING dish Wil !!! Once again you’ve worked your magic !!! This rice dish is great, not only for its incredible taste, but also it’s universal taste that makes it deferent from the rice dishes containing a variety of asian sauces… also I’ve sautéed the turmeric a bit too, just to get the rawness out of it, making it suitable to complement any other international dish too …. Thank you and our regards from down under, Australia 🇦🇺🇦🇺 👏🏼👏🏼

[@scf7334]

Your videos are so beautiful and your food always looks absolutely delicious! Just wanted to say thanks for all you do!

[@YEUNGMANCOOKING]

You are very kind and it is a pleasure cooking together 🤗

[@maggiebecker2858]

Love it. Easy and delicious. Thank you ❤

[@samvelu8253]

He is one a great Chef. Crystal clear step by step instructions is so useful for trained or untrained novice to follow. All his presentations are healthy and so pragmatic. God bless him 🙏🙏