Feast TV: Good Farms

[@TecnologiaAvanzadaComoLoHacen]

¡Qué interesante video sobre Good Farms! Me encanta ver la pasión de Craig y Amy por criar cerdos Duroc y Old Spot. Su dedicación a mejorar la calidad de los animales y el enfoque en preservar razas antiguas realmente resalta el valor de las pequeñas granjas familiares en la industria agrícola. Además, es impresionante cómo combinan la tradición con la eficiencia moderna, asegurando un producto de alta calidad. ¡Los cerditos son adorables y la forma en que cuidan de ellos es inspiradora.

[@federicoalfonso1326]

Sir, nice area in your farm, God bless you.

[@cliffordwilliams9597]

I love how nervous they are in front of the camera :) Their passion for pigs is palpable !!!

[@debrawehrly9551]

Beautiful pigs. They look very healthy and the farm is kept very clean

[@Hanna-DailyLife]

This video had everything I love. Fun, laughter, and entertainment!

[@itsmegareth9663]

I tried working in free range pigs, lasted about 8 months. We had about 2000 breeding sows on a batch farrowing system. Served about 120-130 sows and made it up to 200 with gilt replacements. Used to help in the farrowing when we had a non serving week. It was hard work, everything's outside and dosent matter the weather if something needs doing it gets done. You can only use tractors for so much. Most of the straw was hand balled of a trailer into the huts. The bigger tents you could get a bale in with the loader tractor but you still had to role it to the back. Duroc are a hardy breed, we used duroc crossed with landrace and a little bit of large white. Pigs loved it, theres no comparison to indoor systems.

[@bluepeter3470]

Can you imagine working all day in that weather. I did and I loved every day. After being left a lot of money from my grandmother I retired. I thank her daily in my thoughts, but still miss working with pigs. Am thinking of going back to work with pigs, but only part time. God bless these people, the cream of society.

[@scottmacdonald7667]

This might be my favourite video of all time

[@johnmartin9090]

Great job ! Outstanding farm .

[@relardztv605]

Super amizing good because of your vlog tutorial I got some knowledge from you about pigs procedures

[@marcelagardner5850]

WOW!!! Thank you for all what you do!!! I wish more Farmers will follow your steps!!!! Adorable little babies!!!

[@lewiskaraba1422]

I live in Africa... Kenya.... This is awesome job you are doing I wish we can partner here in Africa since I have a big land we can rear millions of pigs.... Congratulations sir.

[@marychristmas4911]

I live in the UK, Gloucestershire is pronounced 'gloss-tershire'. This is how all pigs should be raised, very impressed with this farm and their fabulous pigs.

[@mariadracona]

Thanks for that! Always wanted to know the proper pronounciation for that word. I figured something wasn't right.

[@davidastoquilca960]

Este hermoso vídeo lo veo más de mil veces increíble el trabajo este hombre...

[@maximiliano6195]

That farm is awesome... the best pigs i seen

[@aftonhalters]

I wish you lived closer! I like your system of raising.... Tomorrow we are having Duroc ribs.... can NOT WAIT! Happy Tday!!!!

[@abrahamgomez4281]

goo.gl/search/El+tiempo ☀️ Hace 30 °C en Guayaquil

[@jimmyrebel9385]

I respect farmers who still do it old fashion way

[@boazramirez2767]

Love your video, keep it up....

[@twale6115]

Do what you are passionate about 😍😍😍💯

[@cliffordwilliams9597]

@6:00 Amy Good sees the merit in large commercial operations. It is refreshing to hear a small farmer recognize the ability of commercial agriculture to efficiently feed a large population.

[@Pete6374]

You give your pigs a great life before they go to market! If only more people would do the same.

[@alvexok5523]

Yes, I know. Since farmers need to sell the pigs to market for money, therefore, the pigs need 2 things: 1) The pigs need happy comfortable lives up til that point, running in the fields, eating well, being treated kindly and made to feel safe. Absolutely no being shut into those little metal pens. 2) The pigs need to be stunned 100% unconscious right before being slaughtered so they endure absolutely zero fear and suffering. The pigs should spend every minute of their lives completely free of pain and fear

[@thejack9178]

No they are in captivity

[@TakeTheRide]

@@alvexok5523 ... I agree with that but they should be made to feel safe... For a whole six months?

[@TakeTheRide]

If you had a child and your child's life was taken at six months, on purpose, would you say your child had a good life?

[@alvexok5523]

@@TakeTheRide, even if it is for just 6 months, the pigs won't know that. They'll be treated kindly and will carry complete trust the whole time, they won't know what's coming. And even at the slaughterhouse, they'll be stunned unconscious, so they'll never be aware and experience getting slaughtered. So the pigs are still living their whole life free of pain and fear, and will never know that it's shortened

[@mirasolmorales450]

I live in the Philippines i love pigs and Im small backyard raiser. The breeds of pigs you have is all my dreams someday♥️.

[@josecrespin8149]

6puuiioiii

[@yahirsalvadorpalaciosregal3451]

Buen dia, en cuantos días d nacidos salen al mercado ???

[@thanhnuoiheo]

Love love love....

[@giuseppepellizzi4473]

This man love his job

[@johnngandu9309]

Nice. how often do you change straw?

[@k.cn.6800]

What does it eat? I want to know the food quality.

[@LUARBIASACHANEL]

Sangat inspiratif saya dari pulau samosir sangat luar biasa peternakan anda. Bagaimana anda memberi makan dan jenis persilangan yang bagus untuk pertumbuhan bobot yang cepat.terimakasih

[@andychamberlain6978]

You should have a look at Berkshires, they are fantastic pigs both in temperament and meat quality. Slightly slower growing though.. I wish i still had all my pigs!

[@BJSmith-ll3uw]

I raise some berks. I'm not sure where you got the idea that they have a good disposition but they are cranky and the meanest hard to handle pigs I have ever handled. They also have issues with small litter numbers. They do however have excellent meat tenderness.

[@HeoVN]

oh so good breed and strong pig, there are many duroc boar my friend! thank you for your sharing! 💚

[@jeanbosconshimiyimana9554]

i like this, and i would like to ask some question about how to get this pigery

[@heliodeleon2445]

Gracias amigos saludos de mexico

[@ukrempgrow4081]

What breed is this ,please from which country

[@johnrambo2227]

Well done

[@scottmacdonald7667]

amazing video

[@shanelamell2229]

Very nice and thanks for sharing.

[@somoeur2845]

his all love's A good's jobs me Som Oeur and A new all day news all home's back home and makes all the same name will be.Som's all lovers ✌💎🙏❤💯💎💗🅿️💛💛💛💛💛💛💛💛💎💎💎💎💎💎💎💎💎💎💎💎💎

[@LyselTurnerNatureslovers]

Hi I am also a pig breeder great content

[@rafazareba2607]

Zapytam jakie zużycie paszy na 1 kg przyrostu bo jest zimno

[@russsherwood5978]

how do i get in contact to buy seed stock? thank you for the video

[@0501245]

What a nice farm.

[@ВасильСтрийвус-в4ф]

гарна робота- удачі в справах

[@semaphoreLock]

great video

[@siva2913]

Can pigs eat dry grasses ?

[@casajardim9624]

Very good!!! ✍👍👊🤜🤙👌🤜👏🤝🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷

[@AgroPriesttv]

Great job

[@jaysalcedo7813]

what kind of feed or grains you are using?

[@mutter1949]

Maybe sweet feed

[@cynthiaannwade8379]

Pork Chops and Gravy Made with Campbell's Cream of Mushroom Soup. As always, read through any recipe to make sure you have all of the ingredients in front of you on the counter, and to familiarize yourself so that you realize the procedure of making the dish. My directions are overdone, because when we first begin cooking we need the directions, and the reasons for following them, to be fully understood. Preheat your oven to 350 degrees. *The small light on the stove where the controls are located should be red when the oven has reached the proper temperature. The time needed to preheat the oven is normally about 10 minutes if you don't have an oven light on the stove. Ready a non-stick, or cast iron skillet with just enough oil so that your chop doesn't stick to the pan. The skillet can be any size, because you can make one chop at a time. They will all reheat as they bake together. There is no reason to waste oil, because this oil shouldn't be used again. It is not even good with fried eggs. I know. My eggs were greasy and sickening, and I threw them in the trashcan. Heat the oil on about medium, (4) on the stove top, until a drop of water spits and sizzles when dropped in. Be ready to reduce, or adjust the heat. Wear an apron, or use a kitchen towel tucked into the front of the neck of your shirt to keep spatters of grease off of your clothes. For 4 medium size pork chops. Coat each chop with all purpose flour and cracked black pepper in a baggie. Fry each chop for about five minutes on each side, turning each chop with a steel spatula and tongs, or a fork. Carefully check each chop before turning them completely onto the other side, to ensure there is a nice deep golden brown color for each side. Too much turning tears off the breading. If the chops are fried crispy done, simply reduce the baking time. The gravy will soften the chops when they are baking in the oven. You can fry two chops at a time, providing they aren't over crowded. The chops will be undercooked if the pan is overcrowded, because the oil isn't hot enough due to the cold pork chops being added to it, and the batter will fall off. Place all of the golden brown fried chops in a baking dish, each laying down and touching the bottom of the dish. Remove the oil from the skillet, leaving the crunchies for gravy, and only about 2 teaspoons of the used oil. (I put this used grease into the empty soup can, and add a paper towel on top, or a napkin, so that the grease doesn't leak out of the can into the waste basket.) Slowly add 1 can of Campbell's Cream of Mushroom Soup directly to the hot skillet. Do not add milk or water at this point. Stir well, so that the condensed soup is browned with the crunchies. Then, add 1 package of brown gravy mix, or brown mushroom gravy mix, as directed on the package. To do this, first put the dry gravy mix from the packet into a bowl or a glass. Slowly add the one cup of water to the dry mix in the bowl. Stir well with a fork to remove all dry clumps. Slowly stir this into the bubbly hot mushroom soup in the skillet, and stir until smooth. If your gravy seems much too thick, add a little Vitamin D milk. Remember, the oven will remove moisture from the gravy when baking. Some people can't have too much pepper, so add extra pepper only to your individual plate. Do not add any salt whatsoever. The soup and gravy mix has plenty of sodium. Pour the gravy from the skillet evenly over the pork chops in the baking dish. Add a dash of chives, or parsley flakes to the top of the gravy, for a nice appearance. Place the dish with the chops, covered with a lid, or tin foil onto the center of the middle baking rack. Bake for approximately 30 minutes, and check the chops after 20 minutes. They should fall apart with a fork when they are finished. If the chops don't fall apart and they seem to feel tough, just recover them and bake them a little longer, then check again. Remove the hot dish from the oven, using oven mitts, onto a folded towel, or a couple of stacked pot pads. *Never put any glass baking dish heated from the oven onto the stove, or counter. The cold will make the dish explode, and you will have to throw out the chops, as well as the glass from your broken baking dish. I saw this happen once. Chops and gravy flew everywhere, and after extensive cleaning, it all eventually went into the trashcan. Use the extra gravy from the dish, if any, to top mashed potatoes, or cooked Minute Rice. On making the rice; the package says to use 2 cups of boiling water, and to add 2 cups of dry Minute Rice to the boiling water after turning off the heat. Cover the rice for five minutes, then serve. To reheat the leftover hard rice in your refrigerator, add 1 Tablespoon of water to the bottom of a glass cereal bowl, and cover with a small saucer plate. Place this into the microwave for 1 minute. With oven mitts, remove the lid on the rice after a minute, and fluff with a fork, to ensure the rice is soft again. The saucer lid will be hot, so be careful. If the rice is not soft and ready to eat, add a little bit more water, and microwave it again. The rice will absorb the water and plump back up. Enjoy.

[@ritzeljoentax5370]

May you tell me what a kind something about replacement of concentrate?

[@vnnachi]

How can I get one of the breeds in your farm?

[@chaplin3545]

Eso sí es un buen criador, que cuida y respeta a sus animales, todo un ejemplo de granja!!!!

[@marcosrogerio9697]

Top esse animais 👏👏👏👏👏👏👏👏👏👏👏👏

[@cutepinkrabbit551]

Wow luv dat black piggies 💖

[@solomonakpala4806]

This is a great farm

[@caimanrami6132]

i have a small ranch in new mexico i want to buy some mother sows can someone help me

[@markgil400]

Does it smell? Ow the hay absorbs it?

[@jeffriley1386]

Any contact information for this farm. IF one would like to buy breed stock???

[@victortarwo5757]

Do you export pigs to Africa.

[@sagrarioruedarosas6855]

Hola, tus cerditos son duroc puros o con algún otro cruze, básicamente cual es su alimentación, quiero criar cerditos pero veo que tienes una gran pacion por los duroc te felicito saludos.

[@domingorenteria4015]

Dice que son líneas puras, yo te recomiendo mejor buscar una hembra f1 que es York x Landrace con un macho Duroc. Te invito a que mires algunos vídeos que tengo en este canal.

[@chowyewwah1643]

👍🙏❤️ Kind to the poutry.

[@erikasong3054]

This is a lot better than slaughter houses and farm factories. Killing pigs is unavoidable, let's face it, even if half of the population of Earth become vegan this will still be unavoidable. Animals are not vegan and so are other people who are not capable of being one, there are people living in poor countries and people whose medical condition won't permit them and creating this kind of farms are the best way to make these animals lives be treated as humanely as possible, and this is how all farms should be. We shall treat these animals with big respect because of the sacrifice they do for us.

[@TakeTheRide]

Killing animals for food, at this point in our lifetime, is avoidable.

[@TakeTheRide]

Did you know the average pig only lives 6 months before its life is taken?

[@jeremiahezekielalarcon6864]

can I be a helper in this farm...?

[@carlosaugustodotatorres901]

In what state of the United States is this pure duroc pig farm? I need the phone number to talk to the owner

[@amolsurvase6220]

Nice business

[@NirmalKisku-j6x]

Sir iam from assam i want babypiglet sir you can transpprt me and babypiglet price ..

[@NirmalKisku-j6x]

Sir durock piglet price

[@dhanthapa5636]

Hi sir iam from nepal how can apply come thare can you hare to me?

[@aningshimrah8180]

Please can you give us the tetail what the food you are feeding for the big.

[@spidertuffs]

Do you ensure that your pigs are treated and slaughtered well at the Abattoirs?

[@BJSmith-ll3uw]

Paradise locker is top notch in quality and animal handling. I have toured the facility myself.

[@AnnaAnna-xe2lx]

I love to make a pig farm, but still I dont places where I can making farm ,!!❤🇵🇭👍

[@RazaAgropecuaria]

kzbin.info/www/bejne/iIq4g2qlobmqn68

[@filipacasio356]

i wish wnt to go work there

[@torefoncello7544]

Is procoso mi piaciono assai e anche arostire in compagnia

[@chansteven3171]

it's delicious ~~yamm yamm , ♡♡♡♡

[@aussiedumpling2175]

I wish they did the same to fish.

[@nicjuls7382]

I’m assuming these are supposed to feeder pigs but they look to be show quality in my opinion. Breeders that have genetic foundations that still possess such versatility is nigh impossible to come by theee days.

[@НаеБало-во]

В Россию бы таких дюрков

[@johnleden1909]

Good people there.

[@chrisbennett8538]

Why no Poland Chinas?

[@yuchu7816]

Cute!!!!

[@rodujamesls3112]

Happy pigs. 🐖

[@brandongreenland9632]

1:54 *LOOK AT THAT PRECIOUS SMILE. IT NEEDS TO BE PROTECTED.*

[@MrBiloxifireman]

Looks like Bacon to me. ;)

[@alvexok5523]

I knew that pigs could smile just like we do

[@halfassacres8812]

What smile . That is just the shape of their mouth. NO smile.

[@RavinderSingh-gh9kj]

I also love to pigs and happy work them

[@jacobeksor6088]

Montagnard indigenous we called rong abui pioh te ia ua soi .

[@sir.donjennerogorrell1243]

? goúd? Awesome bruv 👻👍🏽.. Thx u 🙌🏽 💀 😤 ♎️...

[@ДельфініумАгро]

просто класс

[@dianomiranda2151]

Lindos amo.".gostaria de uma pessoa que gosta de viver no roça

[@miguelguerra9453]

A mi también me gustaría vivir y trabajar en una granja igual a esta

[@amansdesain6854]

👍👍

[@chinfaro8523]

nice

[@douglassilva6381]

Vcs contrata pessoas de outros países?

[@nolismith7860]

All I need is to find someone making videos about day to day pig raising like Sandi Brock does for sheep.

[@alvexok5523]

I agree completely. And I really love sheep

[@TakeTheRide]

@@alvexok5523... Have you killed one?

[@TakeTheRide]

Have you killed any?

[@alvexok5523]

@@TakeTheRide, no way. And I won't

[@alvexok5523]

There is only one Sandi Brock. No other farm animaI video I've seen has anyone taking care of their animals in quite the same way as she does

[@DESIBOY-fe7nm]

Must be tasty.

[@asankadinesh6798]

Nice I like to work your farm.

[@canelocafe467]

Travajo en mi fasiliti de jesse

[@vinutsovunnavong5563]

good.good

[@chrisbennett8538]

If I only had some big bucks I could do that.

[@magdalenabeukes2256]

Good day i m farming with pigs and i need duroc piglets or sperms eggs

[@amansdesain6854]

👍

[@jranaboy]

Mmm... yummy pork

[@smsngsamsng4353]

🤨😐😑😌👍✌💯

[@Dewdaahman]

makin' bacon..

[@japharykyando4810]

awesome

[@junikidhar1933]

Hi