Feasting Like Seafood KINGS $600 Chowder | Cooking Bushcraft Gourmet with

[@GreenStrokeHillbilly]

This channel kicks ass. This and Outdoor Boys ive been rotating between.

[@rubikquitous8482]

2ofthebest right there

[@outdooradventuresja]

Yea fa real bro this channel is the bomb, always having great content, and great and easy traps

[@BillMartre-uq1gg]

wildbeare is pretty cool as well

[@adrianlim7339]

would love to see them collab :D

[@TheAsthmatic91]

Sure does. Been here since the beginning. Same with outdoor boys, been following him since about 100k followers. Insane the growth on both channels. Being genuine works.

[@nancyl3843]

While eating scrambled eggs, I watched this show. All I wanted was just a taste of that chowder. It looked so good. I love these videos with chef. He's a lot of fun and clearly very talented. Wonderful, wonderful video!

[@davidpalmer9740]

It cracks me up that he wears the chef hat all the time!!😂 great video as always!!

[@Mdoubleyou77]

Oh man, I laughed my ASS off when Greg apprehensively shared the price. "This is gonna be an expensive BIG pot of chowder... SIX hundred dollar... Pot of soup." 26:47 Love the show, as always.

[@jeffarmstrong142]

Greg’s Bush Kitchen with guest Chef. Brilliant brother! Live your dream man, you deserve it. Cheers!

[@Jill_Pajzer]

The experiences he’s given these guys will last for the rest of their lives! So cool !

[@xaffect34]

I love this collab!

[@DavidGilbert-v7f]

Thank you Greg , as they say keep the cook happy 😊

[@pappa_paulie]

Greg I've been a fan of yours since the alone show. Everything you do is so cool and always entertaining. You and finn pit a smile on my face everytime. Stay blessed sir and one love ❤️

[@DeanLangley]

That’s just amazing. I’ve never seen a catch and cook gourmet dinner in bush before. The expertise of the chef cooking and plating the meal was over the top. I’ve ate in some fine restaurants that didn’t put food on the table that looked that good!

[@jimringo2569]

Hollandaise rules! Thanks Greg.

[@outdooradventuresja]

This guy channel is the best, who else agree lemme kno???????

[@briarmoshier5601]

Learn to spell.

[@Steademans]

@@briarmoshier5601learn to do anything better than being a dick on the internet. He was being positive.

[@ThomasQuigley-b1b]

Haha; saw the first reply. Tye a knot and easy on the lager man.

[@big00bull]

I cracked up when big boy got in.

[@FarmCat777]

I was honestly making a fish chowder in my cabin in the bush of Alaska when I turned this on! Chef, I am not lactose intolerant, but I'm often out of fresh milk, so I use non-dairy powder coffee creamer to cream things up and it worked great in the chowda!! Keep the vids coming guys ❤

[@mrsdevil7330]

This is embarrassing. Im going head on over to Steve Wallis .

[@timbopaki542]

Loved the collaboration and the amazing bush camp😊

[@jacquisouza5008]

Enjoyed your music selection, and the drone view of that beautiful clear water.

[@BillMac-d6t]

Hey Greg, I watch the majority of your videos along with Zac, outdoor boys, and Blue Gabe! Those are my favorites at least. I loved your new vid with the chef. It was different, interesting, cool, fun, and kept my attention the whole time. Great video!

[@dexter255]

Love the cooking! Keep up having fun! Love from Texas

[@tunzlover1682]

Amazing sight to see a chef in full whites in a small zodiac with Greg at the stern. Catch and Cook - the Cadillac version.😂

[@thestealthymaltesefalcon]

Love your videos Greg. This Cooking series has been over the top, that chef was very impressive. Thank you!

[@michellerizzoandersen]

This is the wholesome content the world needs. Now I gotta say I wouldn’t mind a bowl of foraged oysters and crab chowder in a survival situation or bought at the ingredients store… either ways good for me. 😂 Those boys are adorable. Nice to see some boys spend time with a good guy role model.

[@tonytuesday8339]

Great Content! Sending love from Ontario.

[@Me420me]

In 26 hours lol I’ll be impatiently waiting. I wish I lived closer to Greg I’d be finding him to beg to go camping with him lol. Keep up the good work Greg man . Love the videos, they keep me sane . So much crap on the internet it’s nice to watch some wholesome bushcraft videos with Greg and Fin …

[@theomegatank1]

One of the most wholesome collabs on KZbin. Thank you Mr. Ovens! Hoping that one day you could sign my SAS manual.

[@lindahouser9814]

Thank you Mr. Ovens for such wonderful videos love watching these outdoor videos.

[@choopatroopa4445]

awesome chowder! looked freakin delicious!

[@steve20664]

Seafood in the Bush? Jeez clicked on this straight away.....😂

[@janetholley1004]

Waiting, there is good news on the tube, thanks Greg & friends.

[@williamwert9684]

That was a great series Greg 😊 i am looking forward to your next video as always. Keep up the amazing work 👍💪

[@deebrake]

Mr. Ovens thank you for doing this and sharing.

[@barbaralockett2956]

Hi Greg, thank you for variety it is the spice of life ❤

[@ktw5141]

that drone footage in the beginning reminded of those old school laughing at home videos lmao dude's pushing him in aha

[@copious_amounts-unknown8897]

Oh my gosh! That looked so tasty! Swear I could smell that good cooking! $600!😳, I would have paid for a bowl of that for Finn 😁. Chef is going to need a new apron after cooking all that good food for you guys 😅. Rock on, Gregg x

[@clivemacken552]

I like all you are learning how to possible cook new stuff in different ways. I do like the survival and these are just a break for Greg keep on going 👍👍 only thing I like oysters open and with lemon don’t need to cook them mmmmm

[@oconnorsean12]

Chef going out proud in his dress whites and hat! From one chef to another do us proud!

[@robertthomas4234]

I too am waiting for the man to eat and share his experiences with us!

[@larrybien7599]

THANK YOU ALL, FOR SHOWING, , TEACHING, US OUT HERE YOUR GREAT ADVENTURES, HUNTING, COOKING EVERYTHING, Y'ALL DO IS BEAUTIFUL , PLEASE CONTINUE.

[@hordesCoffee]

One day I'll go to Alaska. And I'll look you guys up for a unique fishing, great outdoors and cooking exspirence. 👍

[@jonathancairy8300]

It's funny when the chef takes a bite of something. His mouth is very active.

[@andykjohnsonjohnson7622]

Fabulous video Greg 👍👍. You are a Bushcraft Chef yourself 😋, going to the next level with BIG Chef 😃😜😋😊😋

[@thumpers350]

❤ how much fun y'all had and Finn playing with other dogs...so cool 🐕‍🦺🐾❤️

[@byronholmes2496]

I at once cooked for a living and fished in Alaska. It was a great times, almost like watching the video.

[@melodymcminn4107]

LOVE your channel. Never miss.

[@WholeOtherLevelOutdoors]

I loved it Greg. Good stuff man. Fun show.

[@suezaple4950]

WOW that is an expensive chowder. Loved the series Greg the food looked so tasty looked like everyone had fun. even Fin. This made me very hungry.

[@karennewbury6430]

Greg, you should have made one of your pies or crumbles for dessert. Chef Burpee, you are amazing! Hope you fellows collaborate again. Maybe you can bring maple sugar/syrup so Greg can swap out brown sugar, when he smokes bacon. Nice to see a cameo of Barb. ... You fellows certainly had a great time. I enjoyed this three video series. Blessings from Ontario. 🍁

[@Ctrontite]

In BC you need a cylindrical or bullet shaped float made of durable material suitable for marine water. Using a windsheild wiper fluid jug is ridiculous. Either it leaked and sunk or the trap moved deeper with the current and waves, and the float was not sufficient to float the trap.

[@michaelhamer1277]

working my way through gregs vids, exellent stuff..

[@christianworthinton8000]

This guy knows how to eat! Used to fill a 5 gal. pail with oysters on the rocks at low tide. Just need a small crowbar and hammer! 😀

[@DT-wp4hk]

When I red crowbar and hammer. My first thought: are you a burglar?

[@Dav3Campb3ll]

Be safe out there Greg, you're a National Treasure 🇨🇦

[@billt6116]

Seafood chowder with no clams, is like to winter with no ice hockey!

[@kurtvanderweg9147]

Great how you expand the scope of bushcraft and all the good things in life that can be had. Thanks, amigo!

[@knowonelovesu]

Great Work Chef!!!

[@spooktasticaparanormal]

Hey Greg, nice to see you doing what you do best. My close friend looks exactly like you, and get this he has done the same as you over the years. I told him about your channel so he could see you for himself, he nearly fell off his chair. 😂. Much love and light to you and Finn. Paul ❤❤❤❤❤

[@terrynoyes3500]

Hi Greg already seen this on the chefs chanel but I enjoyed it again enjoy your videos

[@pastorshaunokeefe9276]

Another great video greg with chef

[@Vanlifemikeandbear]

I enjoy watching your videos thank you 🙏

[@paulstanley3068]

Hey Greg always look forward to new vids such a great laugh and always very interesting I've learned a lot from watching your episodes would love to come on a adventure one day hope you are well keep up the hard work buddy i m just about to make a cupper and watch the vid Paul from Birmingham UK

[@tommanning7337]

Who doesn’t love Chef?? Ya gotta love him! 😎👍🏻👍🏻

[@rickwhitson2804]

Man that looked awesome 💯. Yummy

[@CurtisMassey]

That looks like so much fun, and so delicious!

[@joeylandry4933]

You should never watch a show that has such great looking food late at night, especially if you’re on a diet and don’t want to run to the refrigerator to combat the hunger 😉 Luckily I had a bag of old trapper beef sticks on my desk 😂

[@Shaddrie]

I was looking forward seeing Greg making his own cabin, that was awesome

[@bentonnissen]

I want to see a collab between Greg and the Outdoor Boys! 🏕️

[@maxwell9734]

Awesome.. 🦀🍴🔪🥄🍋🍇🔥

[@SteveAumann]

I really enjoyed this video 👍👍great job.

[@pablolightbearer692]

19:39 big jellyfish

[@rainygirl65]

What an amazing place so beautiful out there and what a great bunch of people you are with. Looking forward to more adventures on Vancouver Island 🏝️. PS we love Finn

[@robertmuir1663]

I have just started watching this. Dang it's good 👍🥰

[@TheOnlyRealVeniVidiVici]

Rad man!🤙 What a sweet bass line 🎸 🎶

[@Serendipity-Divine]

Ive thoroughly enjoyed all the videos on both channels. Felt very "at home" and comforting to watch. I was cooking while watching all of them (different release days etc). Born in southern Ontario, growing up in Coquitlam, near Surrey(😉 *nudge* Greg- I went to Kwantlen College off Glover in South Langley where Id head to that good ole Ferry to get me to Maple Ridge for a safer bus home late at night-- long story short, Greg, again, enjoyed your fireside story aswell the other day...repeating my feeling of nostalgia...felt like home hearing you talk about one of your experiences livong out that way )/Vancouver B.C., all these personalities and collaboration in general felt like going home. Thank you Greg and HNN. 😊 Conundrum of a comment but MEH! ❤ ~April

[@HelenNetoken]

You can’t take the bushcraft outta Greg with this fancy food lol..love this Greg!..all looked delicious ❤️🤘🏻

[@101doreen]

The location, Dinner, experience, and forever knowledge & memories is worth $600.

[@kingrafa3938]

Patiently waiting here.......

[@blueovalracing1582]

The only freaking thing I got from this video.well is freaking hungry I enjoyed thanks

[@danny88dh]

Seafood soup is never cheep greg but is always sooo good and to have a professional chef make it for you makes it so worth it😊

[@forestwitch13]

Nice cooking skills, cool vid 👍

[@ToRung]

*_best wishes❤🥰_*

[@bobtucker8875]

Yeppers I would pay a fair amount for a bowl of that chowder 😜. Man you guys made me so hungry for sea food 😋, I must get some tomorrow 🤤. Thanks for sharing 🙏. Way to go chief 👏.

[@alternative87dude]

'ive never seen this method in my life'. Welcome to cooking my friend. xD

[@johnbennett7096]

awesome video! bring the chef deep into the forest, lol

[@tonycarey5688]

Riding a little high in the stern lol

[@D-A-N-]

Take me to camp with u , me and my friend watch ur vids daily !

[@jasonMMorris]

Greg, get a GPS tracker on your next trap, then it won't just be a lobster boiling in the cauldron 😏😉

[@HulkDad5083]

Im lovin this!!!!

[@cherokee1969]

This experience for the young cheff ,i hope it helps impire his experience as a top chef

[@tamarakei6054]

"Tell em to bring out the whole ocean"🗣

[@billythekidd623]

love the new video series although i want more fire side stories and fin and you cooking food that you find or catch leave these blogger types in the city XD love the vibes though

[@bugandmommy]

I enjoy your Chef guest!!!

[@James-yp5dn]

Well I guess I'm 27 hours early 😂

[@MarcusMoney-f7w]

Happy 2024🎉Love the videos

[@Hoggy1963]

Good stuff, as usual

[@danielsacco3103]

Greg I like these episodes! Everyone’s learning, you get some more recipes and they get survival knowledge! It’s a great video as well as all of them you make

[@jimsimmons8736]

Thanks Greg

[@markbrooks5278]

Haaahaaaaha! I love this!!

[@brandonskidmore2741]

The chef didn't look too happy when he put all the crabs and lobsters on the ground Greg is one of them guys that's hard to film with I can tell the chef doesn't look to happy

[@gerrylangston9514]

Greg, Very interesting and enjoyable content. Glad to see you eating gourmet meals. I know it was costly but, how often do you do this? You deserve a good meal.

[@joellangeman2878]

Enjoyed 👍

[@TheArtisticGardener777]

God is good, all the time…❤

[@berke2336]

I love this idea for a series, there are so many KZbin cooking, travel, and of course fishing creators that could learn a thing or a hundred from this man!