How Dirty Ice Cream is Made (Filipino Sorbetes)

There is nothing better than homemade street ice cream in the Philippines. “Dirty ice cream” or “sorbetes” is a colloquial term for streetside ice cream that is served in push carts around the metro. Marlon Canaway started as an ice cream vendor and is now a proud small business owner that employs over 50 ice cream vendors. This is the tale of a Filipino childhood snack that’s beloved by everyone, regardless of social class, and Marlon’s inspiring story of hard work and dedication.
For orders:
Marlon Canaway
[phone]
Special thanks to:
Marlon Canaway
Domingo Adobas
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [e-mail]
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff

[@bubblegum12449]

Sorbetes tastes better than commercial ice cream. This a very good feature. Manong's attitude is also very street-smart and practical. We should learn from him and his hard work. Kudos!

[@den-ver7333]

Sorbetes absolutely does NOT taste better than commercial ice cream

[@rommellumabas3837]

I agree with the fact that it comes from a cheap price but not compared to commercial ice cream .

[@zelsantana2313]

Comercial has more cream 😅

[@xdeathmatex]

mas loko nanay ko kesa sa yaya na nagsabi na dirty icecream. Nanay ko sabi nilalagyan ng kulangot ng tindero ung dulo ng apa, para di ako mag pa bili.

[@bayekofsiwa5847]

@@den-ver7333 It really depends on the dirty ice cream maker. There are some dirty ice cream that genuinely tastes better than Selecta, Nestle, or Aice. Personally, there's a dirty ice cream vendor near the area where I live which I prefer more than commercial ice cream although they're kind of a rarity. Most dirty ice cream sadly lacks the creaminess of the commercial ones, making them seem like regular ice candy rather than ice cream lol.

[@lakan3462]

When my daughter had her 7th birthday i rented a sorbetes cart. It was a hit with the kids. It was gone within 2hrs. That's how good it is. Mamang sorbetero was happy, he got to go home early. Gave him a bonus for making his sorbetes extra special that day. Try sorbetes, if you want a unique party treat 😁

[@doisan8218]

It is and will always be a hit for parties! Even the elderlies falls in line just to get a Sorbetes from mamang sorbetero hahaha.

[@schyracollbrande1900]

Ginawa din namin to sa birthday ng kapatid ko. Male nirerentahan namin ang kariton (meron ng scoop) tas bumili din kami ng ice cream sa kanila. Kami-kami nalang ang nag seserve. Edit: scope to scoop😂

[@crosbysagalla7934]

SALUDO AKO SIR🫡

[@petchai4814]

meron siyang specific taste na hindi ko ipagpapalit sa kahit anong ice cream

[@johngracia6856]

​@@schyracollbrande1900buti walang mosquito yung sa inyo

[@lawrencebautista1]

Most common flavours I see today are mango, cheese and avocado. Ocassionally I see ube and strawberry. But when I was a kid I remember seeing melon and langka. I lament these are no longer made by sorbeteros. Back in the days of our parents and grandparents, the common flavor was mantecado which is vanilla with butter or lard. Selecta offered this flavor back in 2013 and it was delicious. Too bad only Arce Dairy makes it today.

[@moondustgirl2132]

Melon flavor is still sold by the Sorbetero here in our street. The other flavors he sells are Ube, Cheese and Chocolate (which I think is actually Chocnut.) Sometimes he has Cookies and Cream also. 🍦😋

[@selenicasa]

So THAT'S what it was @_@ I tried it all the way in Canada sold in the grocery store ( a large gold metal Selecta flavor).

[@johngracia6856]

​@@moondustgirl2132and mosquito flavor

[@Lucilfer47]

Langka is one of my favorite flavors together with avocados 🥑 😊😊

[@johngracia6856]

@@Lucilfer47 buti walang buhok yung sayo

[@milk_chocolxte]

a lot of people assume that high profile jobs have more worth than others, but in my opinion, it's humble jobs like these where you can see just how dedicated the vendors are that are the most honorable. thank you to all sorbeteros and other street food vendors who do their work

[@delters8969]

honestly, most humble jobs are the most necessary. janitors, garbage collectors, street sweepers, etc. if they do not exist, our entire place would be a shít hole

[@Simkets]

Their language is so unique, I've heard English and even Spanish words as they were speaking.

[@wenzdae_]

Spain and America colonized us, hence their influence on our language!

[@AspectCave]

yeah......there's some words in english that dont exist in filipino, iirc they'll usually italize it when you're reading it in a formal manner, like when reading your social studies book for economics, you'll see some words italized and the filipino language also got influeced by spain who colonized the philippines, prove me wrong here as i have forgotten details that i can't really remember

[@Simkets]

@@AspectCave I see 😮

[@vee_does_art]

that's the result of colonization

[@ay0vee978]

Some of their words even have Aztec origins which I found surprising

[@aglargalad]

This episode was awesome! Nothing beats Filipino "dirty" ice cream!

[@PraiseTheLordyourGodJesus]

Ephesians‬ ‭6:10‭-‬18 says, Finally, my brethren, be strong in the Lord, and in the power of his might. Put on the whole armour of God, that ye may be able to stand against the wiles of the devil. For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places. Wherefore take unto you the whole armour of God, that ye may be able to withstand in the evil day, and having done all, to stand. Stand therefore, having your loins girt about with truth, and having on the breastplate of righteousness; above all, taking the shield of faith, wherewith ye shall be able to quench all the fiery darts of the wicked. And take the helmet of salvation, and the sword of the Spirit, which is the word of God: praying always with all prayer and supplication in the Spirit, and watching thereunto with all perseverance and supplication for all saints. The bible is no old book. You have to really let Christ open your eyes; to see the world in shambles. Many people say it's a religion to lock up people in chains, and say it's a rule book.. why? Because people hate hearing the truth, it hurts their flesh, it's hurts their pride, it's exposes on what things have they done..people love this world so much, s*x, money, power, women, supercars.. things of this world. Still trying to find something that can fill that emptiness in your heart. You can't find that in this world.. only in Christ, the bible is no chains, it's a chainbreaker. Breaking your sins into pieces... Repent now, and turn back to the true Lord only.. God bless. 😊😊

[@universalvindicator]

You know it's the matapobres and konyos who tagged it that way.

[@Desolas_]

@@universalvindicator Fck em, they can eat ice cream from each other's ass and call it gourmet for all i care. Sorbetes is ice cream and thats it.

[@bilogskii2216]

​@@universalvindicatorIf I remember correctly, it's either selecta or magnolia who tagged it as dirty ice cream to convince Filipinos to buy theirs instead. It didn't work though because Filipinos don't give a shit about sanitation lol.

[@Tomo_07079]

​@@Desolas_you kissed your mother with that mouth?

[@antoniobelermajr.8767]

This line hits hard, "Kailangan mo talage e, habang nagdadasal ka ay nagtatrabaho ka e, di ba? Kasi kung puro dasal ka ay walang mangyayari sa'yo e. Sana marami ng mayaman kung puro dasal na lang. Kailangan bago mo makuha ang isang bagay, kailangan pinagtrabahuhan mo, pinagsikapan mo, bago mo marating yung gusto mo." - Sir Marlon

[@khianneorteza6537]

Ang galing niya, tbh.

[@focusedfox7167]

personally, that line doesn't hit hard as all because it makes no sense.

[@beashemmad.sayson545]

@@focusedfox7167bruh

[@onfourtris3301]

Until now, mas preferred ko yung "dirty ice cream" lalo na yung cheese, mango at ube. I've read somewhere na yung term na "dirty" ay galing sa malalaking company na nag p-produce ng ice cream. Dito sa amin buhay na buhay pa din ang business ng homemade ice cream kasi pang masa at masarap din.

[@programmer3138]

eto rin ang pagkakaalam ko. slander yan ng mga ice cream companies sa mga sorbetero.

[@user-tt8pj8cb5k]

I hate the term "dirty ice ceam" sino ba nagpasimula nyan? lmao

[@Schwertleite26]

moms that dont want their kid to buy sorbertes

[@universalvindicator]

​@@user-tt8pj8cb5kmga matapobre po at mga konyo.

[@oliviaedralin1436]

Wish there was vendor for dirty ice cream in where I live ,,,

[@paWikangbaHi]

I call it Filipino Ice Cream, Sorbetes. We usually order a cart of sorbetes on family occasions, like coming-of-age parties, christenings, even weddings. It's relatively cheap, the owners are nice and accommodating, you can order the flavors that you want or need, and best of all, everybody loves it.

[@12thvenus]

Napaka marangal na hanap buhay maitaguyod lang ni kuya. He deserves the success in his ice cream business! Salute.

[@sir_byronroy]

Never called it "dirty" ice cream in my youth, at that time we called it "SORBETES". My all-time favorite is the cheese flavored one.

[@breadofsalt]

It's another case of crab mentality we see in our country. Just like how the word "local/lokal" is used as an insult when you buy something that was made by our own countrymen, while foreign-made products are seen as of superior quality.

[@mln7771]

I love this type of ice cream! I knew there was some kind of additive to make it chewy and to make it survive the heat of the tropics. Cassava! God, Filipinos are brilliant! So many happy memories around the ice cream man. My parents would treat us after church on Sundays. Bless you ice cream makers and sellers. Keep going out there! People support these vendors. They are part of our cultural tradition. Besides, their ice cream is way tastier than the commercially made. All natural ingredients.

[@johngracia6856]

ya and mosquito flavor

[@ej_tech]

@@johngracia6856 * facepalm *

[@nonstop6823]

Don't use God name in vain

[@alumba]

The humility of the Filipino working class is admirable, and this gentleman is a shining example.

[@victoriar9728]

mas healthy yung ingredients : pure and walang chemicals . i like it. thanks for featuring this.

[@kreg857]

Oh wow, I didn't know that they put real fruits in their ice cream! That's actually impressive.

[@tizzaazarcon5707]

Huge respect para sa mga nag-titinda ng dirty ice cream!

[@universalvindicator]

Sorbetes po, konyo at matapobre lang po ang tumatawag diyan na dirty ice cream.

[@tizzaazarcon5707]

Ok, so basically mataporbre ako? O politically incorrect speaking… hmmm…lumaki ako sa Pinas at lahat ng kaibigan ko pati na ang kilala ko na hindi mayaman and tawag nila ay Dirty Ice Cream. So please, think before you speak.

[@eugeneescalona9478]

​@@universalvindicatorImagine getting triggered over a word 🤣

[@universalvindicator]

@@tizzaazarcon5707 tama po kayo kasi dapat pinagmamalaki po natin yan, kaya nga pinaaalam namin sa inyo ang baka di ninyo alam, sorbetes po ang pangalan niyan, hindi po dapat nilalait yan, dahil mga konyo at matapobre po ang lumalait diyan noon hanggang sa nakasanayan na. Tama po kayo, think before you speak, think about the way people call it now and it's history, think about how to make it right, then speak it.

[@caileggedly]

sorbetes is literally so much better than commercial ice cream. it tastes different cart to cart, and the sorbetes from the cart you grew up with is the best 😊😊😊😊

[@johnyuboco8346]

I wish we could stop calling it "dirty". Thats another negative reinforcement in our culture to correct. It's Pinoy Sorbetes, a culinary treasure, and I love it.

[@secondsperframe4301]

True, when you hear dirty ice cream you aren't reminded of the nostalgia bells you hear that makes you run to your mom for 5 pesos.

[@johnyuboco8346]

​@@secondsperframe4301the Php 5 back then was worth a big mug of sorbetes with the cone on top. Great nostalgia.

[@nickpantalones4606]

@johnyuboco8346 Preachin' to the choir, man. I've been saying the exact thing for years and homies think I'm just overreacting. There's nothing dirty about Pinoy-style sorbetes, and like you said, it's a culinary treasure. Ano kayo? Sorbetes namin 'yan!!

[@nickpantalones4606]

@@eduardochavacano Surely you jest. "It is one thing that can be called cultural in the street food scene." That's both inaccurate and misleading. The Filipino street food scene is filled with a myriad of culinary delights, all of them unique Philippine cultural icons. And the variety keeps evolving that it's almost impossible to catalogue them here. "Dirty Ice Cream sounds cool". It doesn't. It sounds dirty, and not in a good way. I have been to many Filipino-hosted social functions here in the US where they feature a Mamang Sorbetero (complete with an authentic-looking sorbetes cart) serving "dirty ice cream". The concerned question that non-Filipino guests ask is, "IS IT DIRTY?" After offering the self- deprecating explanation (which screams, 'my country was once a colony of a superpower'), the oft-repeated response is, "that's just poor branding." And I tell my kids never to call it "dirty ice cream" whenever we're there on vacation. The term may sound cute coming from us locals, but it comes across as condescending when spoken by non-Pinoys. "Pinoy Sorbetes is just Trying Too Hard. No outside Central Luzon would call that Pinoy Sorbetes". Last time I checked, Filipinos outside Central Luzon are Pinoy, so why the specific geographic demarcation? Also, "but you may used [sic] that term in a thesis literature"?? Are you implying that is about academic pedantry? It is not. To quote the original post that started this discussion, this is another negative reinforcement in our culture (that we need) to correct. Along with the notion that off-brand cottage industry kakanins are inferior to store-bought confections. I've sampled gelatos from street vendors in Italy, and had raspados from paleteros here in So Cal. Neither of those local merchants attach the word "dirty" to their ice cream concoctions.

[@kawaiipotatoes7888]

Wala pa akong narinig na tumawag ng dirty ice cream dyan sa buong buhay ko mga sosyal na pinoy lang naman ata tumatawag ng dirty ice cream dyan eh. Hindi kasi ako lumaki sa lugar ng mga sosyal. lol

[@TobyKBTY]

Sobrang distinct ang flavor, texture, consistency ng FIlipino "dirty" ice cream. It's always such a treat, whether it's in a cone or burger bun!

[@mina4530]

These episodes featuring local workers, fishermen, farmers, etc are awesome!

[@j-hope7842]

I KNOW THIS GUY AND THIS WAS MY OLD SCHOOL!!! thank u to everyone who was involved in this

[@nerisac637]

Yes, DBS Manila, my child's school

[@moondustgirl2132]

I will always love Sorbetes. Though I like commercial ice creams too. But it will never replace Sorbetes. I like that Sorbetes isn't too sweet (it's actually a bit salty.) Plus it's healthier because there are no additives and preservatives. The ingredients are mostly all-natural. 🍦😋

[@sunriseshine88-tory-85]

Manong’s passion in selling his ice cream really shows. He really puts his heart and effort onto his business. Mabuhay ka manong!

[@mosesjeromelazaro2841]

3/4's of my life on this earth and I still go back to eating dirty ice cream. you can't beat a classic. i remember before they used to sell dry ice as well. i was fascinated by how it bubbles and make gurgling sounds when we drop them in water. quezo will always be a fan favorite but i've grown to love other flavors as well wala ako masasabi sa mga taong lumalabasn ng patas. 👏👏👏

[@LJournals101]

Hope this Filipino product and tradition lives on and many will be inspired to continue on this legacy and support small businesses. Pinoy na Pinoy

[@bianener]

Kudos Kuya for your success. You are an entrepreneur since you were a kid. Your fortitude and hard work are admirable.

[@Hope82000]

I love cheese! Nung bata ako sinasawsaw pa sa chocolate yan, na hindi naman lasang chocolate 😅 Routine na namin taho sa umaga, dirty ice cream sa tanghali, binatog sa hapon, balut sa gabi. Pag weekends, ung cheese curls na palit bote naman. Me oras ang dating nila. Ang sarap balikan nung nakaraan, napaka simple lang ng buhay. Walang toxic, walang kaagaw ng oras. Pagdating ng 6pm wala ka pa sa bahay, pamalo na susundo sayo. Haist! Buhay 80s.. ❤❤

[@LarryfromPH]

Haha! Totoo! Simple sobra.

[@EmperorLimQiye]

Maraming salamat kay Kuya at buhay pa ang tradisyong ito... Bhira na kase ako makakita at makabili ng ganyang ice cream

[@shoshanas5251]

Giving the glory to Our Father! May you always be blessed, Kuya. Tama lahat ng prinsipyo mo. What the Bible describes as wise person. 😊

[@tikayBlues]

Sorbetes is a big part of our culture. Alala ko dati may scholarship ako sa isang magarbo at medyo may kamahalan na unibersidad, nung nag university days, sinong mag-aakala na pipilahan din pala nilalako ni mamang sorbetero?

[@homer30]

"While you pray you also have to work because if you only rely on prayers without action nothing will happen to you. Many would be wealthy if prayers alone were sufficient." Marlon Canaway.

[@perlycapellan1829]

Very well said, Kuya Marlon Canaway. There is an old saying that goes, " Nasa Diyos ang awa, nasa tao ang gawa." ("In God the mercy, in man the deed.")

[@ShutterKnack]

Filipino living abroad here. To all Pinoys, appreciate what you have especially Pinoy-made products. You can always buy western versuons everwhere else in the world. On this note, I sorely miss havong ube, cheese, or buko sorbetes on a hot summer day!

[@checkma8s]

I like this kind of icecream more than those sold commercially kasi hindi masyado matamis kahit ilang ulit papakin

[@tinbear1121]

Nothing beats sorbetes! It has been a part of the culture and everybody's childhood. Sana ma-preserve ang business nila for future generations to come.

[@bianener]

I am already in my 30s and I am an OFW. I still have that same happiness and excitement when I see Mamang Sorbetero with his cart. I’ll choose it over the gelatto and other luxurious brands that we have here overseas.

[@InternetGribbler-mq6fk]

The powerful feeling of watching a "foreign" person talk, and completely understanding what they're saying

[@johnnystickhammerstein4514]

Nothing dirty about this ice cream. It’s a legacy of Filipino food, and is/was/still a part of a many childhood of Filipinos from all walks of life.

[@stevensannsuerte573]

As a filipino i can tell you this 1. Dirty ice cream or what ever you call it is tastes better then the ones in stores 2. These ice creams can be home made my mother made some avocado ice cream even tho it was not creamy and was like ice it was still tasty 3. These sellers can be found enywhere at a school,event,the beach,even in the streets you can find them there 4. Here are some common flavors to what i have seen cookies and cream,ubi,avocado,and coconut i rarely see chocolate vanilla these vendors are usally on bikes with 3 wheals with an umbrella but in this case its a vendor that is pulled.

[@justhuman3424]

Love this. I'm filipino and it's the first time I heard of the story as to why it is called dirty ice cream. I hope you make more videos like this featuring filipino vendors

[@breadofsalt]

I heard a different version of the story. Basically, it was labeled "dirty" by well-known ice cream companies to discredit its producers and make the masses buy their commercially-made ice cream instead. Like a black propaganda. 😅

[@dalesulit7087]

Noong 6 years old pa ako, addicted ako sa Sorbetes. Lagi kami bumibili ng mama ko sa Sorbetes Vendor. Glad to see people still selling Sorbetes. (I dont see much Sorbetes vendors nowdays)

[@KaeArienHolmes]

Shoutout to my sukis in Diliman/Circle, North Fairview, Regalado, Comm Market, NAIA 1&2, also sa Guadalupe Nuevo, Villamor and Valley 2! Sobrang bait nila, kilala ka na when approaching kaya suki na eh nakakatuwa! Sayang lang kase i can barely remember anong name ng business. Mabuhay po kayong lahat!

[@JustinoCabacungan-om5rr]

Ito ang isa pangkabuhayan na dapat nating suportahan paunlarin at mahalin- mga kabayan mahalin ang sariling atin- kung hindi tayo dayuhan , puti at intsik pa ba?

[@youbetterstanloona6717]

My most memorable dates are spent eating "dirty" icecream. Nothing beats it! From childhood until now, this local icecream cart has brought me happy memories.

[@SCArtandGrafts]

We had a neighbour back in our previous barangay in Iloilo City who was operating a Sorbetes factory. So I saw how the whole sorbetes making process was done. Boiling water, corn starch, flavoring, ice crushing, etc. They basically make a generic ice cream base for each seller and the seller would then decide for himself if he wants to add cheese, buko strips, peanuts etc. to his mixture. Fun times.

[@anonview]

Ube + cheese + buko was the classic combination back when I was younger. May collection ako dati ng mga maliliit na spoon para sa dirty ice cream, ginagawa kong laruan. 😁

[@abbycanaco9856]

commenting to help boost this video... salute to all ice cream vendors sa pinas! 😊 malaking part ito ng childhood ng bawat pinoyyy 😍💕

[@ColorCodeWhite]

The very definition of a local artisan delicacy! What a gem.

[@keililah956]

I hope many people get inspired from him. He's so diligent and I admire him for that. Salute to all street vendors ❤

[@lindsaypalencia5991]

Around San Roque and San Antonio, Cavite City si Mang Santos naman ang hero ng sorbetes namin 😊 Nakakautang pa ko sa kanya noon 😊 He was always put together and daper in his long sleeves and trouser with a brimmed hat. Rest in peace, Mang Santos!💜

[@rosariobarker8782]

My dad and mom were from San Roque, Cavite City, they were chavacanos.

[@restitutocariaso9820]

It’s a shame so many fell for that trick when I was young. I noticed that they’re all but gone in my hometown. I hate how all these independent vendors are pretty much gone. When I go back to Philippines, I try to support the local industry.

[@dianecabading462]

I prefer sorbetes over magnolia or selecta! Talagang tumitigil tlga ako sa kalsada pag may nakikita akong manong sobetero. 😊

[@curiousquietboy7]

Ito yung binibili namin sa elementary nung bata pa ako sa Pilipinas. Dirty Ice Cream at Iskrambol yung paborito kong bilihin noon. Nakakamis yung ala ala nung bata pa ako.

[@onfourtris3301]

Dasal at pagsisikap, tama po kuya Marlon. Tatak pinoy talaga yung dyip at yung sorbetes❤.

[@norevicmaghinay6522]

Part of my childhood and will always be one of the best ice creams ever to taste.they deserve the recognition that featr is doing to them right now.thank you po mamang sorbetero for always reminding me of one of my best childhood memories and until now ❤

[@RenkunOnline]

That's our childhood there! Memories of my siblings running after mamang sorbetero, asking coins from our parents (and from my now deceased lola) upon hearing the bell!

[@kluger2222]

part tlaga ng childhood memories natin to..long live dirty ice cream 😍

[@aljonvaldenibro9231]

Sorbetes will always be a part of our culture. It's delicious and a quick way to beat the heat.

[@joserizal1158]

Bata pko 1950s diko kalimutan si Mang Maning titinda ng sorbetes sa amin sa Dart, Paco Maynila darating sya tuwing tanghali at gusto ko sorbetes nya na Manga Buko Avocado Atis na singko lng sa apa at ska si Mang Sebyo na espesyal ang Ice Cream nya sobra sarap at diyes sentimos nsa apa....Si Kbyan nonood sa Glendale, California USA 😃😊

[@filipinoheritagesocietyofm1699]

Such a nostalgic story, Marlon. I wish you all the best in 2024. Keep the kids happy by enjoying the fruit of your labour!

[@EasyTechTrading]

featuring small businesses in social media is a huge help. good work FEATR keep it up! 🙌

[@LoveeDooUniverse]

People often forget that one of the most cultural icons of the Philippines is the dirty ice cream and the cartwheel itself. When the old rusty jeepneys are gone, I hope we will still have the dirty ice cream vendors around to continue the legend of Filipino culture.

[@ryokohonda4619]

Napakahumble at puro pasasalamat si manong sorbetero. Kaya ang dami blessing na dumadating sa kanya.

[@annabellegardner2273]

God Bless mang Marlon..he is very philosophical and an all around good man..praying that his business keeps thriving.

[@75zy]

I love this documentary 😭🙏 di ko ma-explain pero talagang may matututunan ka sa sinabi niya

[@tusukeros06]

taho or pan de sal early in the morning, then kakanin 9-10am meryenda, then dirty ice cream in the afternoon or ice scramble, that is my childhood

[@easycookingwithmyrene]

Ang FEATR ang isasa paborito kong subaybayan dito sa KZbin bukod sa lumalawak ang kaalaman ko sa madaming bagay, lalo na ang mga pinagmulan ng halos lahat ng history saating bansa,Salamat sayo Sir Erwan at buong team ng FEATR sa patuloy na pagsasaliksik upang ipabahagi sa Mundo kung gaano kahusay ang mga FILIPINO kuddos 🫡 sa inyong lahat GODBLESS YOU ALL❤️

[@Vibe101point5]

Wala nman problema Doon, tatangkilikin ng mga pilipino yan gawa natin basta pa tuloy na maayos, Malinis at masarap ang gawa, tulad ng Jollibee, gawang pinoy pero patuloy ang pagtangkilik ng mga pinoy.

[@brenmendoza8901]

Baka si tatay pa yung binibilhan namin ng Ice Cream nung elementary kami sa Don Bosco. Nostalgia. Kapag tumunog na yung bell nila, takbo na para makahingi ng pambili sa mga magulang o sa lola. haha

[@steadyIove]

I will always choose the Filipino "Dirty" Ice Cream! Nagtitinda kami sa tindahan namin ng isang imported brand ng ice cream pero tuwing nadaanan si Manong Sorbetero ay palagi pa din kaming nabili. Wala talagang tatalo sa Gawa ng Pinoy! ❤

[@plutopatito9382]

Para akong nanonood ng GMA Public Affairs documentary. Reminds me of Frontrow/Reel Time documentaries.

[@oliviaedralin1436]

This is raw video of hard work, desire to produce best quality food. This is an amazing documentary of how one can persevere no matter what the hindrances,,, it’s a joy to watch and listen to them relate their life.

[@eyesinthedark4713]

iba din kase ang dirty ice cream, mura, masarap, tyaka may nostalgia factor na sya .. dati halos andaming nagbebenta ng ganyan, ngayon, kakaunti na lang

[@onthevirge350]

Thank You. Salamat sa pag feature ng storya na eto. Masarap and malinis ang street vendor ice cream. In all honesty wala naman yata ice cream na hindi masarap kahit saan pa nangaling yan or kung anong bansa. Meron lang tao na pasosyal masyado kaya siguro binansagan na ‘dirty ice cream’ Everytime na babakasyon ako I never miss a chance to eat from an ice cream street vendor or taho vendor and chat with them.

[@cathyjavison7140]

Nowadays there are other flavors na rin sa Amin like Charcoal (made of mangosteen); avocado and durian. My personal fave, avocado and charcoal, Sarah!

[@thenewman142]

These types of films needs the world's recognition

[@91xx82]

Saludo po ako sa mga tulad ni kuya Marlon..God bless you and Featr for doing this kind of feature.

[@12MYCRYL17]

Queso Ube is the best combo for me. Would buy myself some dirty icecream next year. There is NO age limit on buying them.

[@leorickpccenter]

you know. 90% of the time, these ice cream are much better than the ones you buy off the grocery stores.

[@mnrpg7641]

hahaha pag may sorbetes na nadaan fito samen allo na tag init ngayon naka ready na yung cup noodles na basohan pinapapuno namin! super sarap iba tlga lasa niya from branded ice cream

[@makotopark7741]

kaya pala kakaiba yung texture ng sorbetes! may cassava pala

[@shareitboi]

Napatunayan ko na masarap talaga yan dahil dyan sa parteng Masbate at Samar kung saan nagbakasyon ako ng halos 2 taon natikman ko dirty ice cream nila napapa "Wow!" talaga ako talo pa ang lasa ng sikat na brand M (sa panahon na yon market leader talaga ang brand M 1988-90 tandang-tanda ko pa). Isa sa nagpapasarap ng ice cream nila ay yong gata na wala sa iba, doon ako first time nakatikim ng dirty ice cream na ginagawang palaman siya ng monay, napakasarap talaga hinahaluan pa nila ng sariwang prutas. Salamat kay Manong at pag FEATURE ni FEATR🥰

[@matt0993]

Nice feature. Sayang kasi ang dami plantation ng sugarcane sa pinas pero overpriced ang asukal. Samantalang dito sa abroad inimport lang nila pero afford naman.

[@manwol8718]

isa ang sorbetes sa heritage ng ph ❤ if i remember it clearly, may year na halos wala ang nagbebenta. Tapos mas gusto namin yng tinutulak kesa naka bicycle kase mas masarap talaga hehehe, its good to know na nakikilala na sila ulit. hanggang ngayon, kapag dumadaan sa harp ng bahay namin talagang tinatwag na min ng asawa ko. part na sya ng buhay namin sa probinsya ❤

[@joemaranot8197]

I miss eating ice outside of school because when we are about to go at home there's always treat benders and i love to eat ice cream

[@elisaconoso2016]

Tawagin lang nating local ice cream pero sa maraming pinoy tinawag nilang ice cream flavor of the road. Masarap ang ice cream na ito kumain kami nito masarap, fresh and real ang ingredients plus flavor of hard work. Malinis din ang pagkagawa nito kasi Filipinos ay mahilig sa malinis, fresh and real fruits. Watching from Cebu City, Philippines

[@iamcharmainec]

One of the things I will eat when I visit again, is this ice cream. Taste better than big commercial ice cream producers. Told my kids will definitely try this when we visit next year, it will be their first time going to Philippines!

[@ychanelle]

i would always choose dirty ice cream over the imported ones

[@travelnomad2128]

Love it when I was a kid. The flavors are wonderful and uniquely Filipino!!

[@premiumthegreat]

love this type of content. pure authentic and makes us appreciate our own. thanks, featr!

[@jedilady4485]

This is as good as Italian Gelato! Trust me i have eaten both! You just need to find a good dirty ice cream vendor!

[@Lakay7]

Everytime we came home for vacation and sorbetero pass by the house, I usually stop and get some. If there kids around the neighborhood that are playing around they get one too or two or three.

[@mikeschiesel2852]

Dirty Ice Cream...The best! My favorite combination on a cone? Ube and Queso!!!!!!

[@koreanpizza17]

This is a great story! thanks for sharing sir. I respect those people that grew up PI eating rice and salt or rice and coffee, barely anything to eat and not knowing when the next meal is. I hear stories from my mom growing up and my wife as well. Cant take this life for granted. Grow wise and share your blessing to others.

[@Xhin229]

Kaya pala iba talaga yung lasa ng traditional ice cream natin sa commercial brands. May cassava at coconut cream.

[@nicolasb5613]

This brings my childhood memory. I hope they don't disappear.

[@Photon_Collector]

Nobody can hustle like a Filipino can hustle.

[@AC-qz6wc]

I'm happy to see that this ice cream carts are still being produced. I would rather have this than the commercial ones

[@emkeicastillo8430]

I grew up eating dirty ice cream , I love the taste , now Iam 65 years old , I dont remember getting sick , my immune system is very strong , I dont have any maintenance medication , of course I eat vegetables and fruit lot of it

[@user-qd3ee2fg7j]

literal na hindi nawawala ang takot kaya mapipilitan kang mag kayod dahil ang choice ay takot at gutom lang