The Food of Tawi-Tawi (Recipes: Kahanga Rendang and Chicken Piyanggang)

[@featrmedia]

Watch Part 1 of our Tawi-Tawi series here: kzbin.info/www/bejne/oGeUkndpfZeApNU&t

[@ODR_VOID]

jualan hijo not julaya))

[@buystander]

will do...great video as always sir...

[@oscarmontanajr154]

Quality Conteeeeeent!..Iba ka talaga Idol 😁!

[@ChefBobby]

Erwan Heussaff wow amazing place kapatid i love kahanga Rendang and piyanggang chicken

[@gelotizon4830]

Yummy

[@jinhitiscarat_ikonic_army1549]

Mindanaoan also here. *Thank you Erwan!* Well appreciated! ⬇ make this blue if ur proud just by watchin'

[@featrmedia]

thanks for watching!

[@loiangelupaderes9423]

*You're one of the underrated vlogger swear* *Like if you agree*

[@zandemesa1223]

AGREEEEED

[@joshuabienmuallil8348]

Mag sukul😊 I'm from tawi-tawi💪💚 And I'm proud of it💛

[@featrmedia]

amazing place!

[@BastaLang]

Great video featuring Tawi-tawi. That's basically what the foreign tourists are looking for- spicy, fresh, appealing. You've featured Zamboanga City but I think you've missed a lot of the real Zamboangueño food. I'm talking about the Verdadero Zamboangueño ( authentic native Christian Zamboangueños with Spanish ancestry). Chikalang, suman ibus, suman latik, tamal, saging rebusao (a different version of banana cue) , durul, maja blanca de zamboanga, empanada de Zamboanga with spicy vinegar dipping sauce, peanuts fried in garlic and spicy catumbal, gata gabi, cocido, asao tulingan con latu y agal-agal, caldo cabeza de pescao con tanglad, chicken bbq, and indulsao puerco (pork shoulder cooked in brown sugar and pineapple).

[@nesansworld1150]

HI ERWAN I JUST WANT YOU TO KNOW THAT YOU ARE THE BEST VLOGGER EVER!!MUCH LOVE!GOD BLESS!

[@malikafany2959]

I never thought tawi tawi is such a beauty 😍 I'll definitely go there when I go back to Philippines🇵🇭watching from Egypt 🇪🇬

[@sheenabulkia8176]

Ang init sa Bongao, as in super, pero kinaya kahit walang payong. 😂 atin atin nalang yung sa market 😆

[@JC-cv5lz]

Proud of you Erwan for trying to speak in Filipino, especially for using "po".

[@starlightyuichi5704]

Erwan keeps on passing by our house in this vlog. That's why I watched it again. I miss home.

[@moistwiener]

Kuya Erwan will we get a video/vlog where you only speak Tagalog? 😂 Your Tagalog is very nice to hear hahaha

[@mjcerniaz]

Finally! You've been teasing us about Tawi-tawi since forever 😭

[@featrmedia]

haha hope it's worth the wait

[@Ms.pammietries]

Thank you for showing places where only few dare to enter Erwan. No one would ever thought Tawi-tawi would be this beautiful. To be honest, i havent been to Mindanao because of the old (and stupid) mentality that its not that safe. Thank you for educating naive people like me. There is more to Mindanao than what mainstream media shows.

[@ahabitria]

I saw an ILY Deaf handsign at 2:18! Cheers to our Deaf Brethren in Tawi-Tawi!

[@oyiegeronimo]

Hats off to you for going and celebrating the Philippines in Avery different way. You’re so down to earth and relatable. Galing

[@ceciliacat4196]

Why isn't this on TV? It's so good!!! Great video my idol❤️

[@featrmedia]

thanks for watching!

[@zandemesa1223]

I know right

[@raminalia273]

So bitin nman sir.. part 3 please! Im drooling 🤤🤤🤤

[@featrmedia]

haha! this is all we have for now

[@franzkingsleycarin6672]

We love your content kuya Erwan! thank you so much for showcasing the culture of Mindanao. Now I found out another way to eat 'Guso' (seaweed) by adding sugar for sweeter flavor 😁 What we use here in Cagayan de Oro is only pure vinegar, ginger and onion.

[@kageyamarmn8679]

Pyanggang and tyula itum, junay also is our specialty as a tausug.. Masarap yan super kakaiba ka erwan. Content and cinematography is amazing 🤙🤙🤙 ikaw palang naka feauture nayan

[@featrmedia]

more people need to know about it!

[@Shaymaganda]

Anthony Bourdain younger version. Love it ! Hello from Seattle Washington.

[@iamjasteen18]

Thank you Kuya Erwan for sharing the Philippines blessings ❤

[@morikie]

This is the content that I have been waiting for. It makes you feel like going out there and discover things for yourself. Keep being an amaayyyyzing person. The Philippines is really a gem.

[@featrmedia]

glad you liked it! and it really is a gem 😊

[@ajbarredo7334]

I'd like to visit Tawi-tawi. It looks like you're visiting a part of your country yet endulging a bit of Malaysian culture. Just like hitting two birds with one stone.

[@featrmedia]

that's a great way to put it!

[@claryssebeasana]

Job well done! so proud to be a tausug.:) magSukul Sir Erwan.:) hope u had a great time..

[@ambitionarydrafting7836]

pyanggang manok, one of the best tausug food ever. Thank you for visiting our lovely city

[@luckyme8803]

Oh so bitin..hehehe. Sana my part 3. Nice documentary.. Hope there is a part 3. Hehe Thank you for visiting Tawi-Tawi po. Proud Tawi-Tawian here. God bless.

[@lornagasper5]

Watching from the Chicago area at 5:20 am... before breakfast! I'll just make my own blackened coconut to make one of the featured dishes on the vlog! Thank you Erwan for featuring Tawi Tawi!

[@featrmedia]

that's cool!

[@luciferbroke7875]

that mama is betel nut in english :) also "tiola itum" comes from tinola itim and I'm sure you know why it's called that after you've seen it.

[@wenderis]

The oldest known tradition of chewing betel nuts is from the North Luzon and Palawan actually. Papuan were most likely introduced to betel nut by Austronesian. In another note, nice to see lots of Sumatran dishes travel far to the Philippines and the locals adapt it more to their taste bud.

[@windyjago-on6539]

Go also in Isabela City,Basilan..so many beautiful places also here.God bless..

[@ratchl]

Everything about this video is such great quality, especially ERWAN ❤️

[@jhonmarbrina2379]

I love this content!! From iligan city of lanao del norte💞😘😍

[@TitaMariamLovesfoodandtravel]

Masha’Allah... yum 😋 nakakamis ang mga seafoods dyan sa atin.

[@relaxman8076]

Salamat sa pag vlog sa aming lugar kapatid na erwan,, para nman makita ng ibang lugar kung gaano ka peaceful at kaganda ang tawi tawi.

[@HindiAkoProTV]

Astig mo talaga erwan! Idol!idol kita kasi explore mo ang mga lugar sa Mindanao na hindi pinupuntahan ng ibang vlogger.. Astig mo talaga! Salute!

[@JeremyDelid]

Nabitin ako sa pinapanood ko. Ang galing. I want more. :)

[@elvievillaflor183]

More videos like this please. Very informative. Get to see beautiful places around the Philippines. And most of all, the food.

[@neliecorpuz2883]

Wooow.....agar agar...kbr asaw peskaw....sarap...

[@Bawihaobin3]

Proud of you erwan for trying "mamah". 😂😂

[@markv1974]

My lolo asked me to try it. Bitter as hell. Haha

[@justrandom7649]

Man!! I grew up eating all those dishes. Now i miss them so much!! Can't find some of the ingredients here in manila 😭

[@superluck1051]

tarang bulan is a malaysian influence(they call it terang bulan.we also have this in zamboanga city most of the products in tawi tawi are from malaysia(noodles,rice,biscuits etc.)super lapit kasi ng tawi tawi sa sabah

[@rheaceladena3684]

My husband who is a Bicolano cooks a dish similar to Chicken Piyanggang. He would burn the coconut meat and extract the coconut milk from it. It is not preserved so he does this at the same time when he cooks the dish. To get that exotic and flavorful taste, he uses native chicken. But Thank you for this another great vlog!!! 🙌🏼🙌🏼❤️

[@featrmedia]

that sounds good!! thanks for watching!

[@samundoko]

I can't wait to sample the dishes from Tawi Tawi! I'll be there next week! Awesome! Still rooting for Erwan to have his own show on mainstream TV. The camera loves this guy! 👌🏼🤙🏼☺️

[@featrmedia]

nice! can't wait for you to try 😊

[@daudyx]

well done Erwan, nice vlog and promoting our greater Philippines #SALUTE brother.

[@weewaw5800]

I wish that you can also learn or explore the dying dishes of the Philippine cuisine. 💓

[@mochebeez3559]

Hi Erwan!i always repeat this part of your vlog the tawi2x series im so happy to watch its been 15 years i did not visit tawi tawi and really i miss my place so much thank you!i remember my past!LOL

[@jopitrubio1995]

7:43 Keyroots (Carrots) is ❤

[@tensheen]

I waited a week for this, and I cant believe I'm watching this on a friday. It's like watching the endgame on the 2nd week 😭 buuuuut better late than never

[@featrmedia]

haha not too late!!!

[@anikasmiles]

I love the vivid narration and mouthwatering Filipino food!! Thank you for allowing your viewers to see more of the Philippines.

[@featrmedia]

appreciate it!

[@bellemarietabanao1550]

Hi Erwan, Another world class vlog. Actually this is not just an ordinary vlog but a well informative, well planned and worth watching. It can be on Food Network. It was made with authenticity and with a pure heart. So love it. Thank you for featuring Tawi tawi to the world. Kudos to you Erwan and to your team. God bless and more power. Belle ❤️

[@featrmedia]

appreciate it!

[@bellemarietabanao1550]

Erwan Heussaff you’re very much welcome. 😍 looking forward for more vlogs. Thank you 🙏🏻

[@willow_relax5714]

This literally made me miss my roots and my favorite foods... Thanks Erwan for featuring this, enjoyed watching it.

[@MonkeyDLuffy-fi7xm]

OMG! the chief in the video is my uncle

[@markv1974]

Di sya nagsabi? Haha..

[@jezzycrown7914]

Tawi Tawi is beautiful! The cuisine looks sumptuous and fresh 🤤 The Bonggao Market is awesome! The food is far different from our traditional filipino cuisine. It's amazing to know that you are 2 hours away from Malaysia. I really love your vlogs Erwan. It's enticing to watch more 👍👌

[@featrmedia]

they've got amazing food!!!

[@fatimaulanghutan973]

thank you for featuring the Tawi-tawi Erwan! ❣

[@featrmedia]

glad you liked it!

[@shah-zj2zg]

My Hometown Bongao.. Tiyula itum! Thanks for this 🙌

[@gelo8649]

Other filipinos exploring other countries, while here erwan exploring his own country 👌👌👌

[@featrmedia]

explore our own country first before anywhere else!

[@gelo8649]

@@featrmedia Trueeeeeeeee!

[@leighharvey5451]

Haha siyempre marami rami na din syang napuntahan sa ibang bansa at di nman sya sa pilipinas lumaki

[@gallardohayagan454]

Very interesting knowing about other side of philippines.. thanks for sharing 🙏❤️

[@featrmedia]

glad you liked it!

[@marisasuhaili9118]

Proud to be tausug here 🤗 magsukul erwan.

[@sheilaerfe3162]

Fresh Unique food @tawi tawi 😋😋

[@featrmedia]

yuuum

[@jrose2346]

I feel like this is a documentary and I love it! Thank you Kuya Erwan for your vlogs.

[@ivandlcrz9476]

Ito yung vlogger na walang kaarte-arte lahat tinitikman. More power to u idol!

[@rajieboy6736]

Hi erwan love your recipe I love you and Anne beautiful couple 👫 💛💛💛💛💛💛💛

[@reinasalas487]

thank you for featuring the far side of our country...born mindanaoan here & proud

[@scccriminologydiaries]

thanks for featuring tawi-tawi erwan. #OURHOMELAND❤

[@diannefalcis5649]

Hi Kuya Erwan, thank you for featuring Bongao, Tawi-Tawi. Marami kase ayaw pumunta sa Tawi-Tawi kase hindi daw safe eh. Proud Tawi-Tawian here 😁

[@amirsakulabdulla8290]

You made me miss my homeplace. The food, the people and the sea breeze.. Hoping to see your future blog in the other 9 municipality. Nice video👍 Watching here in Puerto Princesa while having Mamah. 😂

[@ragnarthanos5148]

i wish i can show you how to cook our taosug dishes in your kitchen. such us tyula itum,piyanggang,kyuning,junay,satti. its my dream to be one of your guest chef in your kitchen sir erwan. you are one my inspiration in cooking.

[@dane6928]

The channel every filipino should subscribe to. Entertaining and educational. ⭐️

[@jhomskasim8768]

Maka mis pagkaun yan..shukran Erwan💯❤ pagbisita ha hula namu.

[@tatzyai3131]

Thank you Erwan for appreciating the culture and foods of Tawi-tawi!😊 BTW, it’s juwalan not julaya (fried saging na saba).😉

[@rme2821]

Never been this early in watching your videos, Tawi Tawi is so beautiful 😍

[@featrmedia]

it sure is!!!

[@ghelapieghelapie2472]

You speak so well.. accent is just right .

[@qwertyzxcv123]

Erwann is the man when it comes to concocting perfect cooking and travel vlogs!

[@loafi_kawaii]

I felt like I'm also in that place because of your vlog😊Thank you for featuring Philippines❤ It's more fun in the Philippines

[@featrmedia]

thanks for watching

[@apayagamin]

I just feel that theres more to Tawi Tawi. I hope you go back to the place. Plan having my own trip there as well!

[@bongm5593]

I love how Erwan is very adventurous with food. I wish I could do the same. Watching his vids, I realize how I miss out on a lot of things because I’m scared to try new things.

[@jethrobulaquina6971]

No skipping of Adds for you Kuya Erwan! Content and Cinematography is so Lit!

[@hanaficamontefalco7750]

Tyula itum is my favourite and also sambal and putu. ❤️

[@tineejohnston9737]

You’re so fortunate to have done that trip 😇❤️😎🇵🇭

[@anndee7172]

The best vlogger showcasing diverse Pinoy foods.. well delivered

[@mafsan4]

ohh part 2 😍❤️ sarap ng food 😮

[@Leah-vz7pp]

This video makes me hungryyyyyy I’d definitely go back to Tawi-Tawi sooon. So proud to be tausug, best dishes ♥️

[@rylai09876]

One of the best travel/food vloggers in KZbin! Awesome content as always Erwan!

[@splaenk069]

the seaweed is my favorite... we call it guso in iligan!!! sarap umiwi ng pinas!!!

[@featrmedia]

seaweed was great!

[@ronalynalba1230]

Never had this early but very nice content every time you uploads

[@karinamendoza5006]

Thanks for the vid! I wanna get to this place one day!

[@featrmedia]

you should!!

[@christianCreo]

I am enjoying all of your vlogs Erwan

[@featrmedia]

glad you liked it!

[@jeaunesseannenavarro9140]

That "magkano po isa?" is so cute! 😍

[@kingcobra3361]

Proud to be tawi-tawian the peace loving people! Im from simunul erwan.

[@shaMeh32678]

More videos masarap Ang pag Kain SA tawi tawi

[@selenesong1792]

Omg sir king fu! The guy who cooked that kahanga dish is our chemistry teacher! Sir! HAHAHHAHA

[@markv1974]

Hahaha. For real? Sabihan nyo si sir nyo lutuan kayo haha

[@donnaroque8514]

When you want to go to Tawi-Tawi but you don't have a budget, you gotta watch this vlog. 😍 Thanks for the tour Erwan! Watching this before going to bed. 😊❤

[@featrmedia]

hope you'll get to visit soon!!

[@barbiekarban2770]

Parang gusto ko tuloy pumunta sa tawi tawi..

[@neressalipaopao249]

your vlog is amazing 😍. specially when you and ms. anne and the bolzicos are there 😍❤️

[@jasminemyelenecadayday3040]

Thank you for promoting our country’s culture kuya Erwan!Continue to do what you do. Appreciate these videos very much

[@featrmedia]

thanks! appreciate it

[@rabeeeeng3416]

I miss Tawi-Tawi 😢 Came here after watching the tiyula itum video!

[@vivianmariesimon6194]

Watching your vlog made me hungry! Great content!

[@featrmedia]

thanks! kain na! haha

[@vivianmariesimon6194]

@@featrmedia yes, let's go :)

[@marvgepte]

Erwan, did you learn how to make the blackened grated coconut? Do they just toast until it's black? Do they add any spice? Great video btw!

[@ra_jcat6607]

It's usually burned Coconut meat then pounded...

[@markv1974]

@@ra_jcat6607 but not too burned. Roasted more like it.

[@ra_jcat6607]

@@markv1974 it's burned and blackened as far as I can remember.. That gives it the distinct black color of tiulay itum..

[@markv1974]

@@ra_jcat6607 yakan kasi bro in law ko soo baka sa kanila roasted lang. ung sa labas lng maitim. Samin naman sa Antique. May version din nyan kaso di niroroast ang niyog.. ung karne or isda muna ung niroroast.. hehe lagpang or nilagpang ang tawag.

[@leilabuenviaje4878]

OMG THIS IS SO LEGIT AND SATISFYING

[@featrmedia]

yyeesss

[@JJ-et1su]

Ughh I miss the shrimp mantis 😭😭😭 I love your food adventures Erwan👍🏼👍🏼 it’s so refreshing and always makes me want to go visit there.