How Filipino Breads Are Made Fresh Every Morning in this Traditional Bakery in Quezon

Freshly baked Pinoy bread is a nostalgic part of every Filipino’s childhood-the morning aroma, the softness in each bite, and the priceless moments shared with family. We are still in Quezon Province, and we are in the heart of Tayabas Bakery’s operations to learn more about their history and production process.
This local favorite has been making bread for the town since 1944 and has remained to be one of the most successful bakeries in Tayabas. Their head baker, Mario, has been around for 20 years, making their iconic “Bonete” bread and other favorites like pandesal, pan de regla, pan de coco, and many more. Watch until the end and don’t forget to subscribe! Thanks for watching!
Special thanks to:
Casiño Family
Jump to:
(0:00) Intro
(0:40) Mornings in Tayabas Bakery
(1:52) The Beginnings, Modernization
(4:40) Allan
(6:17) Bonete
(8:44) Pandesal
(10:39) The Future, Outro
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
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[@ZennyTheMama]

Content like this is really underrated in YT especially to our Filipino audience, it makes me appreciate the little things in life such as bread and how lucky we are to get products made by our bakers. Thanks for the great video as always!

[@melodywagner9939]

kasi nga karamihan sa pinoy manonood mas gusto PRANK VLOG ng mga influencer tapos million views....

[@Christianp121978]

LITTLE THING?

[@Rhon-bv8vu]

true❤

[@Carolf1213]

We cannot generalize. We just need to have mindful content to grow mindful audiences.

[@jamirkuhn5206]

mga walang kwenta gusto nila panoorin dapat wala kang matututunan para madaming views

[@ting.8252]

nakakaiyak, it hits different ngaun na nsa 30s na ako. natrigger ung childhood memory ko na napakasimple lang ng buhay noon. bata na excited sumama sa pagbili ng pandesal sa umaga.

[@alaaa1794]

Galing!

[@user-td2uk3of7b]

Grabe no? This is a luxury nowadays

[@esperanzaduran1572]

Lalo na kapag ofw ka, sobrang nakakamiss yung pandesal at kape sa umaga. There's no place like home talaga.🥹🥺

[@dexterquilang2247]

It's a shame but most pinoys find this type of content boring. Kaya nakakalungkot lang, this should have millions of views.

[@penfirwell]

Tara bili tayo pandecoco at kababayan.

[@luluscrooge3891]

Idk why seeing trays of bread makes me wanna cry lmao. I think it reminds me of my childhood, back to the years when I truly believe life was simpler and happier. As always, great video from FEATR!

[@utmocanimations4136]

Fax, I miss my childhood there too

[@arieldanez4500]

Tayabas Bakery is a legend and icon in Tayabas. I remember tagging along with my Tatay Nato every morning at 6am to switch off the street lights in Tayabas and we never failed to buy our pandesal and bonete from this bakery located at Tayabas kalye mayor. Tatay Nato is already 85yeras old and still a fan of this panaderia. Trivia... Tayabas Bakery is the very first bakery that supplied our "Nutri Bun" way back my elementary days. Thanks for featuring Tayabas -genuine Tayabense here from Dubai

[@marissamaravilla9931]

tama po kayo , taga dyn ako masarp ang pianono pinag ong bunite,🙏👍

[@alicia3108]

Paborito ko ang bonete ❤️👌😊

[@xadnblu]

Freshly cooked pandesal is what I love about mornings growing up. Where did my life led me to losing this?

[@niceguymusic3009]

Kahit saang city naman may fresh pandesal sa umaga .

[@PacificParadise1972]

Con Chocolate y Queso .... ayos Lang

[@kjh4878]

Try to bake your own. It's not that hard actually. You will love it. I learn to bake from KZbin and hoping 1 day I can have my own bakery😊

[@alfiemarie]

"ang buhay namin ay siguro parang tinapay na aming produkto, nagsimulang maliit, kung sa tinapay ay umaalsa, kami naman ay umuunlad" OKAAY MAKATA!!! but seriously, that sounded so beautiful.

[@jhonrolanddamiano1827]

This is what I like about family businesses, they bring family values and culture to the community. 👍🏻

[@leechrec]

True. Neighborhood business are so integral to the fabric of society.

[@rubengillette5069]

Dude, I love your documentary-real life storys here. I'm from Canada 🇨🇦. And love watching them. I put them in my favorite to watch over and over. Been to the Philippines 🇵🇭 off and on for the last 10 years love it there. Keep the good work up folks I mean it

[@rubengillette5069]

Thanks once again, they are so fricken awesome

[@featrmedia]

Awesome! Thank you!

[@AngryKittens]

In rural areas when I was younger. Bakeries from bigger towns often sell their goods by liaising with local sari-sari stores in outlying baranggays. Including our family's. They'd distribute the classics every few days, like munggo bread, monay, binangkal, etc. and then come back and take the unsold bread to be remade into bread pudding for kalihim (which we called "pie", locally), etc. and restock the rest. The bakery delivery guy would be on a motorcycle with two huge "skylab" boxes attached on the back filled with bread. We didn't actually have a bakery in our little baranggay until I was already in my teens. We could only get fresh pan de sal on sundays when we went to the nearest town for church. Helping out sometimes at our sari-sari store is how I learned the names of different bread types. I have fond childhood memories of various types of local breads and biscuits that we'd have for merienda. Saludo ako sa nagtataguyod ng mga traditional breads natin.

[@returndates7166]

Thanks for sharing!! This was very insightful. Your memories sound warm.

[@scottsummers4234]

This! May sari sari store kami dati at ganyan ang sistema ng pagdeliver ng tinapay na ititinda namin

[@ianne2004]

Good luck on supporting Ukraine. Americans are tired of the goverment taking our hard earned money (taxes) to send weapons to Ukraine.

[@lollettealipe9363]

How wonderful that the 3rd generation is continuing the business, just like in the Japanese culture. This is inspiring to see family members working for the family business. The bakers are highly skilled too. Please feature more businesses like this. I miss buying bread that are placed inside a supot (brown paper bag) and sealed with a twist of the hands.😊

[@maverickjudd]

There is something about watching bakers produce their bread that is so satisfying. I think about the local bakery that we have here and how often I watch them knead the bread and the smell of freshly baked bread right off the oven. I love pandesal in the morning,

[@jpeex]

The art of baking.

[@denrylluna]

Nakakaiyak marinig ang boses ni Lolo 🥹. Maririnig mo ang dedication, history, at ang mahal nya sa bakery at pamilya! God Bless ang bakery mo Lo 🙏🏽♥️. Shout out FEATR for an amazing video- galing nyo 👏👏👏

[@poyieee]

Sabi ko di ko alam bat ako naiiyak, baka nga sa boses ni Lolo. 🥲

[@bryghian]

waking up at 5am with my mom cooking away in the kitchen, my dad getting ready for work. seeing a paperbag full of pandesal in the kitchen table, mug and chocodrink ready for me to enjoy while we wait for the breakfast... makes my heart so full with love and joy, thank you featr for this heartwarming documentary

[@Ver0_Cat]

Another heartwarming feature from FEATR that gives viewers nostalgia. I live in Switzerland (near France) where bread is life, but I will always prefer the pandesal over all the items in the boulangeries here. Back then, my grandparents had a little pension house in Makati and it was bustling in the main house where they prepared daily breakfast for the guests there. I remember hot pandesal every morning with cooked meats, eggs, garlic fried rice and sliced ripe mangoes wafting in the air. In my other grandparents' house in Quezon City, I remember watching my aunts and uncles dunking their pandesals in their coffee, which I thought was so cool. Sweet snippets of the past will always live in my memory.

[@featrmedia]

Thanks for watching!

[@kenjorielenterina7657]

Hindi ko alam kung bakit ako naiiyak habang pinapanood ko itong video na to. Siguro nga dahil sa komplekado ng buhay natin habang tayo ay natanda, minsan naaalala natin kung gaano ka simple ng buhay noon nong tayo ay bata pa and watching videos like this makes me want to go back to those times. Thank you for sharing this warm video 💚

[@rainnmn]

Super galiing 👏🫡 And nakakagutom yung shot ng mga tinapay 🥹

[@featrmedia]

🥹 🥹

[@newbie6377]

ang ganda din ng pagkaluto. perfect n perfect. magkano kaya yan kada isa? hindi maliit pandesal nila eh

[@e_breezy4868]

On behalf of all Quezonians, specially in my hometown Tayabas, Thank you for showcasing our small yet underated city❤❤❤ It's the first time that somebody has highlighted our local cuisine, lifestyle and tradition at this level for everybody to see aswell to explore. Now if everytime I'll be asked where i come from, im showing them this Quezon series. Thank you very much FEATR❤❤ proud tayabasin from New Zealand🇳🇿🇳🇿🙌🙌

[@Eli-mu4uy]

Easily one of my favourite videos on youtube, everything about this is beautiful & so nostalgic for me. Namiss ko bigla Pinas. Namimiss ko yung amoy ng tinapay sa umaga, yung ingay ng mga kapitbahay, sina manong taho, namiss ko sigawan ng mga bata sa kalye, namiss ko inuman ng mga tambay sa kalsada, namiss ko yung usok ng barbecue tuwing gabi, yung tawanan hanggang madaling araw. Sarap balikan. Salamat dito.

[@Lakshmigoddess827]

Ito ang aking lahi! Taus-pusong pasasalamat po sa inyong produksyon at mananatiling buhay ang dugong Pilipino sa mundo ng makabagong sining. Saludo ako sa tanyag nyong paglilingkod sa ating Bayan, at higit sa mga Pilipino. Philippines 🇵🇭

[@nicoleangelanunez6423]

i like watching docuseries ni erwann tsaka yung kay Kara David during my free time. reminds me of how simple life is.

[@delbertjuban1700]

My mom used to manage a bakery in the province and watching this video brings back so many memories. Aside from selling bake goods in the bakery, we also deliver “balot” baked goods in local sari sari stores. I used to join my mother in delivering baked goods since I enjoy sight seeing different sari sari store in different baranggays. Hayss 😢😢

[@jantrishayacaba3929]

My go to panaderia in Tayabas. Always love the taste of Bonete and pandesal. When I work as an OFW these two breads are the ones that I'm always craving for 😊

[@pinkchrisking]

Glad to see something nostalgic being passed on. Hope it continues for generations to come. More power to the family.

[@ssuperhaek]

Bakeries and bread is dear to my heart. I grew up eating different kinds of bread because of my mom. She is a home baker and she loves baking every sort of bread. When she mastered pandesal, never na kami bumili sa labas! But pandesal from local bakeries still hits different. ❤ It’s has always been her dream to establish a bakery. She’s retired but Nag jojoke pa nga siya minsan that she bet she can work in a bakery and still love every second of it. Thanks for the video featr! Love content like this. Super nostalgic 👏

[@marieltamaray]

Breads like pandesal will always be a staple to Filipinos. Watching this made me feel nostalgic as it brings back fond memories from my childhood. Thank you for this Featr! Your contents never fail to show the dedication and craftmanship of our kababayans.

[@stelfacundo6683]

I really like your format... you highlight the work they do. You allow them to share their story in their own words. The music is subtle and subdued-- highlighting the sounds created in a bakeshop. Please continue to promote local restaurants, bakery, and the local food of the provinces in this format...😊❤

[@jeremiahm_8626]

My childhood was like this!!! Going to the bakery and eating fresh pandesal early in the morning! A simple life back then is where its at! Nothing cant beat that feeling 🇵🇭❤️

[@Rod.Machado]

Masarap talaga tinapay jan, yan ang go to panaderia ko pag nasa tayabas ako.

[@utmocanimations4136]

I remembered my Dad everyday, after his work in office. He'd always have a bag of pandesal at hand. Despite all the things we had for dinner, this was one of the most memorable ones... it justs hits different

[@jhoyros1073]

I miss philippines even more after watching this. Walang katulad ang ating pandesal. Ang sarap balikan ang mga simpleng buhay lalo sa probinsya na pandesal lang sa umaga sapat at masaya na. 🥹

[@Tactical_Boi]

Not gonna lie local bakeries makes the best simple bread ong

[@maryjaycena1593]

Lumaki ako sa amoy ng pandesal, sa craftmanship ng mga panadero, sa init ng oven. Grabe yung nostalgia, yung background is sako sakong harina, pala pang hango ng naluto na na tinapay, yung tunog ng makina. Dati masang kamay pa lahat yan. Buti nakakatulong na ang teknolohiya para mapadali

[@Mossbeehave]

Keeping the tradition alive ❤

[@leandermendoza3429]

I want to go to this bakery when I visit the Philippines again. These are the businesses that deserve recognition as they are truly founded on Filipino tradition. Mabuhay po kayo dyan sa Tayabas Bakery!

[@laramaytembrevilla7342]

This really hits my childhood core memories.We had 2 bakery neighbors and both families managing them are close to my family. The smell of freshly baked bread is very nostalgic. As a child I could freely wander around each bakery anytime. They'd always offer me free bread and cookies too. One baker even went above and beyond by making me a special bread every morning with fun shapes and sizes like Fish, Dog, Cats and many more. Some of the bakers are working part time before and are proud degree holders now as Teachers and Police Officers. Sadly, one of them closed and the house was abandoned, only one was left and is still being managed by the same family.❤

[@sekreuzdeor2539]

grabe naiyak ako dun. kasi malaking bahagi ng buhay ng bawat Pilipino ang tinapay na galing sa mga local bakeries. karamihan sa mga Pilipino ay ito ang pantawid gutom. kasi una mura at abot kaya, pangalawa accessible sa lahat.

[@cristianjetomo5884]

The authenticity of each scene, the cinematography, and the limited unnecessary conversations with the owner or people featured are what makes videos like this pure. It gives off a home-y narrative as it looks into the socio-cultural traditions of the Filipinos through food. Great work!

[@DALMACIOJORENM]

Beautiful story. Beautiful editing. Beautiful people who love their business.

[@ayeayecaptain9916]

Ganitong content ang deserve ng million views. Hindi yung mga toxic issue ng mga vlogger.

[@graceylifestyle593]

This is so beautiful! Ito yata ang negosyong nakikita ko na may pagmamahal para sa community at sa pamilya lalo na sa pag gawa ng tinapay..at napakahumble ng boses ni tatay ❤️

[@valerieneal2747]

A VERY MOVING AND JOYFUL DOCUMENTARY. THIS FAMILY BAKES WITH LOVE GOING BACK FOUR GENERATIONS...WE ARE SO BLESSED TO HAVE ARTISANS SUCH AS THIS FAMILY TO NOT ONLY LITERALLY PROVIDE US OUR DAILY BREAD BUT ALSO SPIRITUALLY. THANK YOU FOR SHARING THIS WITH US.

[@veraalysonsaguros3826]

Ganda ng series na 'to! Very underrated talaga ng Featr

[@andispensable]

ang calming manood ng mga stories ng FEATR. Thank you for making these mini-documentaries. I watch your videos before going to sleep.

[@lewtyfruitgum7172]

This is such a heartwarming and inspiring featr. ❤️ The way Sir Pablito explained how he takes good care of their employees, how he listens to his customers, and takes pride in the quality of the products they put out every single day is a masterclass in business management.

[@CoconutDreams123]

Wow, sobrang masipag at family-oriented sila. Provide a great, at sobrang sarap, service to the community. Salamat at mabuhay sa Tayabas Bakery at ang bonete! 🇵🇭

[@matutina882]

Ang sarap siguro sa pakiramdam yung may negosyo ka na at in a way nakakapagserbisyo ka sa mga kababayan mo, bilang sa pagbibigay ng maayos na panindang pagkain. ❤

[@screwdriver0000]

I really love the way you guys tell the story. As a film enthusiast (self-proclaimed) these videos really give me inspiration to try filming once more.

[@ginetteg]

My Lola use to own a bakery in Culion, Palawan in the 40’s. She provided Pandesal to the Lepor colony. Having machinery makes it easier. Was in Coron & Kabankalan in Feb. would have pandesal almost every other day from the bakery fresh baked. Now I miss it.

[@Kariktan214]

This is very insightful and makes me appreciate more our local businesses.

[@kyentotmoreno7655]

I'm very proud that I have seen a documentary in my hometown, especially about Tayabas Bakery!!!😊

[@edwinrosario5280]

I love watching this beautiful Content it's makes me inspired I'm watching from new jersey USA.i Salute to All Tatay. And Lolo kaka inspired Po Kayo more power Lolo god bless you..

[@markanthonyyubili3340]

My salute to FEATR for another great content! Missing this classic kind of Pinoy Panaderia! Mabuhay ang Tayabas Bakery!

[@HannahMaambong]

Nostalgic. ❤ I remembered my grandparents buying us pandesal and pande coco when we were kids during summer.

[@idablack5575]

Love your story telling of our Filipino culture and cuisine through the eyes of ordinary people.

[@johnflores3103]

Watching the video was somewhat therapeutic and relaxing. Also, I love pandesal in the morning whether with liver spread, butter, peanut butter, etc...

[@sikadcommuter6702]

Another quality content from FEATR. Kudos to the team.

[@mannyevangelista]

Congrats and thanks to the Tayabas Bakery family and staff, and to FEATR, for this inspiring story! 👏💝🙋

[@renzregie25]

Thank you for always featuring our town TAYABAS ❤

[@melanarbs]

Love all the Quezon content!

[@loucb8354]

admires the family kept the business going even with new baking machineries tools to help production. Kudos to them! kasipagan talaga!

[@nightsoulmate9234]

wow thank you for this, I've been wanting to actually visit the behind the scenes of my favorite filipino breads! I love tinapay so much at minsan naiisip ko paano nila naisip yung mga pangalan at hugis ng mga ito, nakakaaliw lang.

[@sc-keincanoy971]

aweee this video made me feel very nostalgic. remembering my younger years when my parents wakes up at 5 am, then we were asked to buy some fresh pandesal, if not the from "suroy/syagit kuyas" we go to our old local panaderia, where we can smell the fresh baked breads even a street away.

[@user-qx5mx7jt7i]

Simple but inspiring and moving storytelling.✨

[@lufi4455]

This video is so nostalgic. Basta tuwing umaga may nagtitinda ng mga tinapay na mainit pa. Tapos kape. What a childhood ❤️

[@moldywaffles101]

5:38 please keep up this wonderful generation of bakers! You did the community a huge favor. 3rd generation is already an amazing feat!

[@oliviaedralin1436]

This is really relaxing to watch. Growing up I ve always been mystified how they bake pandesal this good! I remember going w either mom or dad to pick up pandesal at the crack of dawn,, than you for making such a nice documentary.

[@rochellecerrudo2825]

Thank you for having Quezon province as your content. It reminded all my childhood memories with my late father. So happy. 🥰

[@user-id3qk7ko1c]

Fr:Germany with :Love❤❤❤ Ipag patuloy po ninyo ang tradition ni Lolo I appreciate that! Very much. I love pandesal.

[@obiendsantalouis]

How i wish....mga Pinoy ma inspired sa storya ng family business ...loving together forever!

[@zitanada1449]

You will know that the breads are good kapag mga oldies na ang nagbebake eh. It's just really hits different

[@mariobrosxsuper]

Wow Our Daily Bread🍞🥐🥖🥪...Nandyan pla lahat ng paborito ko🙏💛😄

[@marielgavlog]

Awesome sharing great video kakamiss ng pilipino bread and simple lifestyle

[@user-wd3nr8is6s]

It was my first time watching this video with my hubby and we got attached to it and so we decided to watch more of your videos. We enjoyed watching here in Minnesota, learning more of our culture, our food lalo na and where it originated. Thanks and kudos!

[@jovencioastrologio2897]

I don't usually leave a comment to videos I watch on YT. But this really deserves a one. Great work Erwan! Such a quality content!

[@JChannel14]

To see the passion and craftsmanship in the Filipinos point of view, truly nostalgic in my eyes! I still remember the pandesal that is sold either at the panederia or by the bikes with the big steel drum. Oh it’s so yummy with milo or kape. Iba ang lutong pinoy ❤

[@bercoops]

Watching FEATR videos is how I combat my homesickness for Ph. Thank you for making stories that bring us back, even just for a few minutes.

[@noelhernandez7215]

Family business with LOVE and HARD WORK.

[@glowinthelight]

so touching ! love watching your contents. Makes me feel at home maski ang layo ko sa atin. God bless you and your Crew.

[@llanamaguyon1603]

I miss my favorite Bonete and Kalihim…great job FEATR and the whole team, as always ❤ I love all the features about Quezon ❤ thank you so much Erwan and the whole FEATR team ❤

[@smoodnotrough]

I grew up in that town! I remember going to that bakery with my parents a lot. Lots of good memories and great bread :))

[@lavender1711]

Love contents like these. A reminiscent of my childhood. ❤

[@ianonthego1355]

I'm happy that I see this video because I live near Tayabas. Makapasyal nga minsan at tikman ang kanilang mga tinapay. 😊

[@kclroze]

this content made me appreciate our panaderos more. thank you for this video FEATR!

[@AdrioVelasco]

I watch it all the time because when I have a panic attack I watch it and it calms my mind😊❤thnyou featr for uploading like this❤

[@IamMagsB]

i remember a small bakery in Lucena..in the wee hours of the moring, the smell of fresh baking bread permeates the whole street, waking up the whole community. Baked in pugon hits differently.

[@kryztina01]

I got goosebumps watching this episode. It feels very nostalgic and close to my heart. My parents ran a bakery with the same traditional set up since I was born but need to close down when I was in mid school. Suddenly reminded of so many childhood memories!!! It’s a tradition seldom spoken. Thank you FEATR!

[@featrmedia]

Salamat! 🙏🏼

[@maviccabreraballeza6100]

Bibisitahin namin ang Tayabas Bakery para matikman ang kanilang masasarap na tinapay! Thanks for sharing!

[@lesterdeluna8818]

Ang pure ng intention ng anak at ni tatay. Soon sana makabili dyan sa tayabas bakery ❤❤❤

[@vegetable5386]

Excellent documentation❤ nakaka proud in all aspect

[@franztvchannel28]

im chef bread here in japan pero gusto ko din matutunan ang pilipino style tlg ng pag gagawa… one day uuwi ako para lang mag aral ng pilipino style… ❤

[@filiandgrace]

NAKAKAMISS SOBRA ANG PINAS!!! Galing ako probinsya sa Pampanga at laking bukid/palaisdaan.Sobrang simple ng buhay noon,at tuwing umaga maamoy mo pandesal at ibat ibang klase ng tinapay. Naalala ko ilalagay pa sa Eden Cheese o isasawsaw sa kape. Ayyy napakasarap balikan! (MG from US)

[@joemonmontanez8950]

Thank you Erwan for documentaries like this!

[@velwhite3371]

This is what I love about still living in a small town in the Philippines. I can still walk to the local bakery and get my fill of pandesal, little cheese breads, and pan de regla in all sorts of colors. It's one of the things that make me want to stay longer in my town, I'll definitely miss it when I move abroad.

[@jonathandacanay1297]

naka relax yung content more videos to upload.

[@beacutie1]

Ang ganda nung comparison ng bread to the life of people!

[@deananthony3170]

IMO The Best Bread in the World and my favourite bread. Kahit anong palaman. Yung luma at matigas lalagyan ni lola ng butter at sugar tpos itotoast nya. The Best! I miss you lola.

[@Mariaariah]

i will visit this bakery!!! childhood.. reminds me of my grandparents

[@theseeker403]

One of the best memories of childhood is waking up to the smell of bagong biling pandesal. Then eating while still hot with mantikilya (butter) as palaman. ❤ This video makes me feel nostalgic. Thank you FEATR.

[@pomii_sukii]

Ang ganda nang pagkakaedit nung video, grabe kudos sa inyo!! Very informative yung video and mukhang masarap tingnan yung tinapay hayy kakamiss!

[@ViperDivinity]

I know this bakery and it is a iconic bakery in Philippines. I remember the last time my mother brought pandesals and ensaymada from Tayabas Bakery. Of all bakeries in the Philippines, this was the most special one.