Best Rice Terraces to Camp in the Philippines with Erwan

[@jun813]

KZbin are saturated with trash contents, but erwan and his team are one of the few gems that constantly provide quality videos. 👍

[@creedex1145]

Every Time I watch these videos it gives me a sense of pride in who I am as a Filipino. Kudos to you and your team Erwan. One of the few content creators worth watching.

[@esperanzabadinas2360]

Thanks Erwan. Your the BEST!!

[@GerrySakimaru62]

As an Executive Chef, with over 35 years experience, I find your videos so educational, and inspires me to learn more about my Pilipino heritage! I don't usually subscribe to KZbin channels, but I've made an exception, yours is the first on only one! Subscribed!

[@rod_triplxvi739]

ERWAN, THANK YOU FOR FEATURING OUR FILIPINO REGIONAL CUISINES. I NEVER GOT SICK AND TIRED OF WATCHING YOUR VLOGS. I LOVE EVERYTHING ABOUT YOU. AND I AM A BIG FAN OF YOURS SINCE DAY ONE. I HOPE SOMEDAY YOU FEATURE THE CULINARY DISHES OF MY MOTHER'S HOMETOWN PROVINCE OF BILIRAN . NOTHING IS IMPOSSIBLE TO YOUR VLOG COZ EVEN THE FARTHEST TAWI-TAWI WAS ONCE FEATURED.

[@Hope82000]

I so admire your energy Erwan, driver na, interviewer pa, ikaw pa rin nagluluto! 🥰

[@guamboy75]

Thank you for exploring the hidden culinary gems of the Philippines. I’m always amazed at the depth of our culture and it brings me so much pride as a Pinoy. Big props to you for documenting this and showing us Filipinos and the world that the Philippines has its own unique identity outside of our colonized history.

[@aminahforever4277]

As a Filipino living overseas for many years and meeting different nationals of other countries, most think that Filipinos are living in poverty esp. in the rural areas. Am humbled yet feeling proud for the richness and beauty of our country and her diverse peoples, the culture and food . Thank you. I love your videos.

[@jhrajv9200]

Indeed. Even people in urban sometimes afford luxurious life so i can say that Philippines is rich ONLY if we dee it that way 😍 Read also FACTFULNESS

[@altearona29]

This series makes me appreciate Filipino food, landscape, people and culture even more! Thank you and Kudos!!

[@taprick]

these kind of series brings back memories back in the days where tv programs and travel shows is at its peak, if youre fortunate enough your parents would have "cable" installed. just like the first time i watched the late anthony bourdain, places and experiences I may not see but seen and loved because of those programs. 🖤

[@jhrajv9200]

Erwan and Julia Barretto is one of the famous travel vlog ilook up to. They deserve to be the tourism ambassadors. ♥️♥️♥️

[@earljohnbautista908]

From 🇨🇦 You made me miss the Philippines more than ever. I'm glad you're showcasing the very best culinary food we Filipino have to offer the world. God bless you and your family and team. Mabuhay Filipinas!

[@Kei-dr7lu]

I admire Erwan for exploring the Pgilippines and bringing out the best in each region he visits

[@marisaguilar-masuda2531]

Japanese eel or Unagi in japanese is one of the foods everyone should try when in japan. It looks simply for us Filipinos but it’s one of the most expensive food in japan 😊

[@michellepadilla5418]

Ang ganda nito lalo kung hindi maulan. But despite the rain.. ang ganda pa din

[@lz8217]

Love this series, great job Featr team! You’re making me want to travel locally! Please keep them coming 🇵🇭

[@chekuasambilay5641]

Thank you for having the time to visit our hometown and experience the ambiance of the UNESCO incribed living cultural landscape.

[@johannpauldalingay7329]

You have the knack of showing how people smile. As the world as it is now, it is very refreshing. Thank you!

[@hailee632]

Super love the quality and content of the videos! Impressive. Bringing up Filipino culture is truly admirable. Watching from Northwest America! Always watch you guys videos. 🩷🩷💕Keep up the good work Erwan and the whole team! ☺️😃🥰

[@vickycanicula5137]

I always look forward to your features because it means new places and food to discover and explore. Erwan is certainly a very effective food vlogger, so convincing and no pretensions at all.

[@ms_kayren8166]

Taga Mayoyao here thank you sir for showing our beautiful province

[@m3cs4]

Excellent!!! Food, people , culture, landscape, cinematic. Everything in one episode👍👍👍. From 🇺🇸

[@lydbanisa9450]

Erwan really loves the cordilleras

[@audreyscookbook1116]

We are so proud of you, Erwan 👏👏👏👏👏.

[@superdetch5013]

I am all forever impressed with you and your FEATR production team. All young yet with so much professionalism and talent. Seeing you all work was quiet an experience.

[@maeOblifias]

There so much to discover …. so much to find these hidden treasures of good food that are only available on these region… Thank you once again Erwan for sharing with us your travel and finding these delightful array of “kakanin”. Isabela is worth going back for more gastronomic adventure.. Thank you Team Erwan, take care and God Bless on your travel. Unforgettable Mae

[@Reginian2000]

If only our government makes the effort to let travelling around the country to be easy and accessible. We’ll be able to experience this and help the people earn more. Still hoping it’ll happen one day for now thanks FEATR for your wonderful contents! Mabuhay!

[@diariesofaladyangler2917]

Thank you for all your videos. Every time I watch them, it makes me feel I’m at the homeland 🙏

[@tequillamockingbird4796]

Thank you for exploring my home Ifugao and featuring Majao❤ I love how you really take time to do your research understand & learn by actually expossing yourself with the locals. I feel the openess to learn & appreciate the culture & its uniqueness instead of just featuring beautiful shots. This is very educational. There are many hidden beautiful places in the north that peoplecan explore & enjoy.

[@distancego8983]

Hangperfect talaga nitong si Erwan. You are very informative and each presentation is very flavourful. Hangperfect talaga!

[@joeaby71]

❤❤❤this is why i love this channel, beside from getting educated abt. The countries hidden gems, history and so on, The host Erwan as we say in tagalog hindi maarte, he would eat, drink , do what ever is laid infront of him, parang cant imagine he 's frm the big city the husband of Anne Curtis. I won der how the japanese eel ocoy taste, the rich version, When i was young i tried it i like the belly parts where the eggs are but not the head its a bit bitter.

[@likhanigracia]

My parents are from Mayoyao but I was born in Baguio City. I have been to Mayoyao occasionally but I love to live there someday. Thank you for this feature Featr😊

[@NeldaSantos-t8l]

I always enjoy your videos! Very informative, well thought and written. World class in my opinion.

[@friedtaco2019]

Hats off for featuring the Cordillera! More Power!

[@nathanesguerra8263]

I didn’t hear much about Isabela before..until this feature..…been to mayoyao before, just sightseeing..next time, will stay longer..thanks for this👍

[@adarakayetubiano9049]

One of the best you tube content maker.

[@mln7771]

Ginataan and a rainy day. Perfect.

[@Aceof2Hearts]

It’s like watching Anthony Bourdain shows!!! Keep them coming. Your team is doing an excellent job!!

[@fredericibarra]

i always look forward on your beautiful FORAGER episodes...Loved it much!!😘😘

[@edendelarama5940]

to erwan and team.. 👏👏👏 one of my fave content creators! every video is worth watching.. educational and informative!! keep them coming..

[@michellepadilla5418]

Watching now here in UK, an ideal sunday morning day off. It made my day. Missing home now.

[@edrianreyes7966]

Super love ko talaga ang Mt. Province ❤❤❤❤ thank u sir Erwann❤

[@dericahramirez2041]

Forever amazed and in awe with your content Erwan! The best!

[@JulygenAllones]

Filipino traditional food is really amazing thank u Erwan for promoting original filipino foods

[@charleshall1972]

Such an excellent video! Always look forward to your content. Makes this Canadian always wanting to explore more of the Philippines. Cheers

[@cab062009]

Thank you for featuring our beloved Mayoyao, the views and a little bit of our culture. well-presented sir. looking forward to your return.

[@dyaenerys]

Ughhh. The travel up north is back, really love your content up there 🖤

[@josieespejo8430]

It is so good… informative and well presented … with heart…God bless ❤😊

[@vincejoshuamartinez2409]

This series has been filled with surprises for real.

[@i-am-your-conscience]

This series has been filled with suprises for eel

[@maiamschief9117]

If I weren't already a fan, this gastronomical content would've made me a convert. ❤️ I've been to the North but never had this food experience. This is a cool recommendation. 🙏🏻

[@jasm361]

makes me want to explore north once again.. and maybe stay a bit longer😊

[@angelibuyaao8684]

Thanks sir Erwan for featuring our beloved Mayoyao,Godbless always

[@lowrencejohndumpit2440]

Thank you FEATR Team for another gem!

[@jadesample6553]

Thank you for passing by my home province, Isabela. If you happen to pass by again, try more of our sweet delicacies made of sticky rice called Binalay , tupig, babengka and inatata. We make Babengka and Inatata for weddings and Fiesta.

[@oliverfayloga1142]

Wow tnx for featuring my beloved home town Cabatuan and some of our delicacies Erwan.

[@beena4779]

binge watching featr as someone na hindi nakakapagtravel outside my hometown is a kind of unknown therapy

[@leiariola6171]

Looove this series. Thank you!

[@melbaanggoyna2886]

Nice one erwan..as always..safe travel always as you go round godspeed more power..

[@elmarbagay2315]

Sir Erwan, you're the best po! I admire you a lot.🔥🤟

[@Alex-lt6vo]

Great! Ang sarap to watch...

[@northmanbau9168]

I admire you erwan the way how you do things in your vlogs. Hinde ka maarte haha di gaya ni Drew hehe peace

[@julietapatawaran8219]

Congrats Erwan! Another significant feature you shared👌

[@FILCANTRAVELLER]

Beautiful place love your videos always

[@bautistaKC23]

New Subscriber Here. Thank You for featuring my birth place Mayoyao Ifugao. I am currently living here in Santiago City Isabela.. My grandma used to make rice wine especially for our family's especial occasion.

[@TipidRecipes]

Yay! I came so early. Thanks again Featr for taking us to your adventures.

[@joivi3167]

Wow YuYu!!! The last time I tasted YuYu was years ago when my grandma would catch them in her rice field. I miss her.

[@Kei-dr7lu]

The pikaw is my favorite an am happy you were able to taste it.

[@candydayag9367]

Wow look yummmm the okoy

[@sharoncumaldi5414]

Thank you for featuring our place..hagiyo

[@kimberlynbaculi7848]

My dream destination for life ❤️

[@jackylousedaria3983]

Erwan's the yummiest!

[@Javee28]

I love these camping vids!! Do some more👍🏻

[@cabesodo]

envious of the road trip and food trip 😎

[@edgardoaguilar8136]

In the first half, you were taught how to properly pry open the banana leaf wrapper of a suman. You appreciated that it kept your fingers clean. But in the second half of the video, you forgot and reverted to opening the sticky purple suman awkwardly, like a newbie. I was about ten when my grandma taught me how to open up and eat a suman. I never ever forgot that lesson.

[@Wanderw]

Love love your content as always

[@felitatiboldec370]

yes po Japanese eel(unagi)here in Japan is expensive po sa restaurant kaya minsan lang kumain😊

[@richardvicente5387]

thank you for loving cordillera Sir erwan

[@aamfhahahahahaha0303]

Ang ganda

[@amsterdam]

Best video

[@frankiefernandez9225]

So Awesome ❤️❤️❤️

[@JunKawa]

Erwan should be the ambassador of DOT.

[@gigiedwards6315]

I love watching this ❤

[@mayetdomasin1968]

Super galing!!

[@aliciabelen8254]

Well done. learned a lot while entertaining me!

[@lucillegil5306]

Subscriber from the US really love your channel💕

[@Vil-Lut]

Yes it’s true napakamahal yan dito sa japan

[@misunderstood2107]

here for food and adventure.

[@emmanuelgalanza5292]

Galing!!!

[@ms_abluyen]

My hometown ❤

[@roblim7382]

excited for the next upload... i wish i can have your featr cap.. xmas wishlist 🤞

[@JohnDoe-fk6uu]

that TOO DUSTY song was so heartwarding to end such another brilliantly made Video. I really wish next time you get to visit the Premier Ybanag City of Tuguegarao. You definitely have not tasted yet the best Pansit, garlicky Longganisa, and Papaitan in your life. haha only wishing the best to the whole team doing your content!

[@lelanydegiacomi4044]

Amazing beautiful.

[@frankiefernandez9225]

BEAUTIFUL 👌🏽👌🏽👌🏽🏆🏆🏆🇵🇭🇵🇭🇵🇭

[@geertee]

I have seen in tube that same fish in Japan and he's correct in saying that is one of the most expensive fish there in Japan.

[@sulingfloresca9852]

LOVE ANNEERWAN ERWAN HE LOVES & SO HAPPY TO TASTE EVERY SINGLE PNOY CUISINE WE'RE SO VERY THANKFUL FEATR CHEF ERWAN IN INTRODUCING IT TO THE WORLD 🥰👍🏻🌎 MORE POWER CHEF ERWAN ANNEERWAN 👍🏻 .. YUMMIEST ILOCANO AND OR FILIPINO DELICACIES I WE MISSED IT😊

[@onceuponalonetime]

We need more Featr/Erwan camper/hiker/outdoorsy era plsss

[@rambutanito1770]

you should put the cover.i was laughing when you put venigar on i.How does it taste.okoy Japanese eels.?Look soo good &yummy yummy 😋

[@bellaabellada6815]

Patopat,tupig are my favorite

[@countrygirl6303]

I'm smiling when you're having a spoon of bilobilo😂😂🥰🥰

[@ryanalcazar7619]

❤❤❤ great episode

[@Vil-Lut]

In Mounta province we cook the eel with tapuey we called sigtem