February 21, 2024 Favorite Chinese foods w sauce

[@glenbaker4024]

Very nice looking dish.

[@juliacampbell5881]

It seems like all Chinese cooking, sauces our spices start off the same. Ginger, garlic, soy, hot oil, sesame oil, hoisin and or fish sauce. But it's the ingredients that add to the flavor. Each dish becomes something new if you change just 1 ingredient. Add onion or not, add celery or not, chicken or pork or beef. They all change the basic sauce or spices in their own way. I love this because it is so versatile. Great video Chef.

[@HayatiVlog71]

Very yummy 😋 👍

[@sandrasinclair01]

My mouth is watering!!

[@helenv2906]

Oh my god...now im hungry! Will try mother sauce for dinner. Thank you for this wonderful video❤❤

[@stacijohnson5253]

I love your videos. The food looks so good. I love following your videos to cook Chinese food. I really like hosin sauce seeing it used in something other than mooshoo. Thank you

[@keluargasalsya2511]

Melihat nya saja sudah tergoda 🤤 ini pasti menu makanan yang sangat enak ❤

[@garden_hooligan]

Another good one! Have you made a video about basic veg to keep on hand?

[@VivianRoland-xk3hs]

I like very much where can I get complete recipe how much garlic ginger hot sauce chicken stock or water is added

[@mayalimon7318]

First I’d like to know what you used to marinate your beef so it is soft? My meat is tough when I made this using this recipe. Was delicious but meat tough.

[@fortunecooking]

you can Marinate with little egg white n add some cornstarch no too much. or just stir fry the meat w high heat 70% cooked n set a side.