Just put raw ginger and garlic in cold pil and put in fridge?! Seriously!
@Skotti246 күн бұрын
Yummy I want to make
@kansasllama13 күн бұрын
This was upsetting. That’s not moo shu chicken 😭
@DBLuvPack88814 күн бұрын
Does it regulate both high and low BP or just lower high BP?
@VasQuez317 күн бұрын
Love the channel name! ❤
@ScreaminMime17 күн бұрын
Why a little bit of cornstarch at a time?
@nagarajsubramani890521 күн бұрын
Sauce link not available
@ajmiranda124321 күн бұрын
Good day, Ma'am/sir I hope this message finds you well. I am writing to request your permission to use your video for our capstone project. The video will be used solely for educational purposes. Thank you very much for your consideration. Best regards, AJ T. Miranda
@PRODBLANE21 күн бұрын
awesome hope youre doing well
@glennwallace136521 күн бұрын
At 4:00 he says "add ounce or two of big salad like that". Big salad?
@superjuice280322 күн бұрын
Bro dipped his chicken in boiling sauce and went straight to the mouth. My tongue is numb from watching, lmao.
@mafer345art123 күн бұрын
Great to see the second part of the recepi.. thank you 🙏🏼
@lanky-x78225 күн бұрын
Just made this. I wasn't sure about the mayo and cilantro but it was spot on! I will be making it your way again
@shirleyqueen2332Ай бұрын
😋😋😋My favorite Chinese food 👌🙏♥️🇺🇲🦅🇲🇺🦤
@sandipaler3856Ай бұрын
Very well done video, thank you
@ChrisRainey-ss3ndАй бұрын
Need more shrimp! I can't get enough shrimp! Lol.
@DennisMook-ky6lxАй бұрын
Ive just started to watch this im just upto you chopping the garlic. That is way to much garlic
@SpiritOfFallGuy1538Ай бұрын
Thank you so much for the guide! I’ve always loved dim sum since I was a kid, and after moving out I never thought to try and make them at home. They look just like they do at restaurants!! Makes my inner child sing. Thank again!
@mcland62Ай бұрын
Like chopping but not enough vegetables.
@mbbrown721Ай бұрын
Looks delicious- I will try to make this soon.
@InnocentPhoenix-bw9gpАй бұрын
I'm sure if u salted it , it would leach out some of the bitterness.
@tenzintsundue3599Ай бұрын
They is not China food
@bertrantapp8824Ай бұрын
The other day … I went to Luxky Chen …the girl ask if I want soft or crispy noodles and I pick crispy. I got home I thought the restaurant was saving money that is why there were NI noodles! In Khmer the words chow mein translated means stir fry noodles! But apparently not …I was so angry that I didn’t finish in one sitting I save dirt cheap chow mein for my lunch
@zoltar7274Ай бұрын
I think your pan is warped.
@howardharaway2259Ай бұрын
Got a question. I go to a Asian fusion restaurant called Wasabi's when I am in the Exton ,Pa. Area.. I ordered Tuna Tartare by mistake,and really wanted Tuna Tataki. I was obsessed with T.Tataki until I accidentally had Tartare. Tataki is ok, but Tartare is SOOOOO much more of a delicious dish imo. My question is this, Wasabi's puree's their tuna instead of cutting it into 1/4" cubes. After I had my first experience with Tartare ,I ordered it wherever I was working. Many places. And Wasabi's has never been replicated. Not even close. My question is why don't Asian restaurants puree their Tuna as well as adding avocado AND perfectly ripe Mango ? This IS thee ONLY way to make this dish .
@flatcube3706Ай бұрын
I hate the parking there. The parking is a scam there. I don't want to go because of that. There is no parking outside of it, no street parking. So you MUST lay their rates and park in their lot.
@patram4880Ай бұрын
That’s not high-quality pan do you think we’re stupid?
@emiliaescobar7652Ай бұрын
Great detailed video, this looks delicious, your steps look easy, TY for posting!
@sripriyatiwari7961Ай бұрын
is it just me or his voice is similar to Po's dad from kung fu panda ? Same mastery in cooking too ! thanks for the recipe
@RedhotshawntexasАй бұрын
Don’t think that pan is oven-safe 😅
@rishellpryor5411Ай бұрын
Excellent👍👍
@technochocolate123Ай бұрын
Beautiful color in that soup!
@eamonnleigh2856Ай бұрын
Looks great
@PreppingAngelАй бұрын
You ok?
@shirleymahabir1367Ай бұрын
How did he take out the bitter taste.
@juanitacervantes8297Ай бұрын
Thank you I’ve been wondering how to cut and what part should be used for ramen
@ApproachTheNerdАй бұрын
Great video . I'm making this tonight. :)
@jlathem562 ай бұрын
My brain fills in the endings of the video but my OCD just wants to see it to completion! Besides this is one of my favorite dishes!
@ParveenKumar-ix3os2 ай бұрын
Yummy
@sarthakbista17762 ай бұрын
❤❤ love them ❤️
@sarthakbista17762 ай бұрын
Always down for more vegetarian recipes 🙌🙌
@noahsgrandma2 ай бұрын
What is the difference between a wok and a deep skillet when making stir fry? Im deciding on whether or not to invest in a good wok.
@noahsgrandma2 ай бұрын
Is it necessary to blanche or boil the broccoli for stir fry?
@sShore-uq7ps2 ай бұрын
❤❤❤
@avag.16402 ай бұрын
This delicious & healthy recipe is great with just veggies. Thanks!
@hildemcconago65242 ай бұрын
Thank you for showing this
@feliciafloresca41082 ай бұрын
Too much sugar
@Zombilita2 ай бұрын
🤤
@AngelaSicca2 ай бұрын
Just found this channel ... I am hooked!! This is the 5th video in a row I am watching...I love them all!! I am making one of your pork dishes as we speek...,I have the pork marinating in the refrig...cant wait for dinner tonight!! Subscribed ☺🍜☝
@JT4Truth2 ай бұрын
Excellent recipe, easy to follow and tastes wonderful, thank you!