3 JIFFY mix HACKS you don't want to miss! | EASY RECIPES using JIFFY mix

[@kimberleypalacios1969]

I ❤️ that you give a Bible verse!!

[@FeedingtheByrds]

Yes!!

[@beanie7547]

It’s the best part of her downloads

[@muchelleeaton6131]

Girl, that first recipe...looks like you were having the same kind of day as me today 😂. I work for a law firm, and today is my work at home day. I'm telling you, every one of the little things went wrong today, I thought I would lose it lol. Just so happy you showed all that, real life happens and you just have to roll with it, fix it and get on with it. Just what I did today. 😊😊😊. Also, I will be making these recipes, they look so easy and yummy 😊.

[@FeedingtheByrds]

I mean there are times I am over here thinking, "what else could possibly happen in this circus?' 😁

[@alciraproenza-collazo]

That first part of the video....truly LOL. Thanks for leaving it in. 😅😅😅

[@texasstardust6010]

I love these cornmeal Pancakes, ...my Grandmother made these, and sometimes added homemade creamed corn , she called them " Johnny cakes", and actually she would put these in a bag for me when I went out horseback riding. I usually gone all day, I took fruit and Johnny cakes and a sandwich and of course something to drink ( and water for my horse and all that ,,lol,) but these are a wonderful kind of travel food .... they travel well and I ate them all the time growing up. I like adding cheeses to my eggs as well, and the Boursin cheese is delicious in scrambled eggs. I use King Arthur Flour, the Bread Flour ( makes a big difference, in cookies and breads) and I also use the Organic unbleached Flour one as well. Really liked these Recipes, Miss Amber...and the humour, as always! 😉🙂😁💗🙏🏻

[@FeedingtheByrds]

I am so glad you enjoyed! And yes, we love the corn cakes! Love hearing your story about them

[@magaperson3402]

Amber, I SO love your bloopers! They make me feel at home cuz I do stuff like that too.

[@FeedingtheByrds]

I know it has to be relatable to so many people.

[@MrsAlmaTrumble]

YAY Amber has us new Jiffy mix recipes!!

[@FeedingtheByrds]

Yay!

[@sparklesunshine]

Love that you show to make a jiffy mix too. I only use the vegetarian Jiffy mix too. Thank you for this video!

[@FeedingtheByrds]

You're so welcome!

[@candycec908]

I just love your videos! Thank for these yummy-looking recipes. You can bet that I will be making the homemade "Jiffy" mix and buying the Bob's Red Mill granola! Keep up the good work, Amber.

[@FeedingtheByrds]

That granola... I am serious craving it just responding to this comment!

[@candycec908]

@@FeedingtheByrds Amber, the Bob's Red Mill granola did not disappoint. It is yummy. I am going to try to replicate it. I'll let you know if I am successful. I did make your homemade Jiffy mix and it turned out very well. Thanks for all your tips and tricks.

[@FeedingtheByrds]

Oh my goodness please let me know if you are able to replicate! Send me an email even!

[@candycec908]

@@FeedingtheByrds Will do!

[@MommaOsoIrish67]

I feel right at home! The egg, the bowl drop ... Thats real life! Thank you for not retaping it!

[@FeedingtheByrds]

Haha! Yes it is definitely real life here.

[@stillsimplystephanie]

Those pancakes look so good, I never would’ve thought to use jiffy for pancakes!

[@FeedingtheByrds]

They are delicious! And we made them with the homemade mixture later. Soo good

[@brendagriffin8210]

I love watching and learning about your gardening. I enjoy all your videos. They always make my heart happy.

[@FeedingtheByrds]

Thank you!! I will definitely show more of the garden as it starts to come up.

[@CookingwithJesusJ321]

Thank you!!! I love making my own jiffy mix as well! I am definitely recipe conscious! Thank you! Go Amber!

[@FeedingtheByrds]

So glad you enjoyed!!

[@Pbos209]

Amber, I’m confused about the oil. Do you add 2T oil to the mix before you use it?

[@chasitytaylor8858]

I love this OXO wood spoon that is squared off on one side. I use it almost daily. I do like using regular forks and spoons for stuff, too. Thanks for these Jiffy recipes.😊💜

[@FeedingtheByrds]

I definitely have preferred cooking utensils too.

[@leslyeschoenhuth1107]

Again, Broccoli had me trying to reach thru the screen . How yummy! Love the variety you presented..

[@FeedingtheByrds]

Thank you 😋

[@joycestier7677]

The recipe looks yummy. Thank you for not cutting out the little mistakes. It makes everything look more real.

[@FeedingtheByrds]

Glad you liked it!

[@beanie7547]

Bless your heart you had a heart time cooking for us today 😂🥴love those times in the kitchen that even stirring is an issue.

[@FeedingtheByrds]

Right? This is definitely real life!

[@brendap4979]

Love your videos! So glad your just like us, goof and all ! Have a great day !😊

[@FeedingtheByrds]

I'm so glad you enjoy!

[@DianaTx361]

Yay Amber ! Love Jiffy mix recipes!

[@FeedingtheByrds]

So glad you enjoyed!

[@pattibentley7585]

I'm coming over to eat Amber, where's the bacon!! Love these new ideas. Very nice bible verse.💕 Too bad you didn't live closer, i would love to visit. 💕

[@FeedingtheByrds]

We had bacon with dinner tonight! You just missed it. 😁

[@christeenprice5637]

Amber so love watching your videos,thanks 😂😂🙏🏻🙏🏻

[@FeedingtheByrds]

I'm so glad!

[@tammybabcock4802]

Good night Amber and thank you for sharing your yummy meals

[@FeedingtheByrds]

You're so welcome!

[@deeferry6520]

Lovely recipes, so glad you put the recipe for the Jiffy mix, we can't get it here in Scotland. Thank you so much for sharing xxx

[@FeedingtheByrds]

It's really good!!

[@cynthiafrance6741]

yummie , thanx for sharing have a great evening

[@FeedingtheByrds]

you too!

[@lizwertz1910]

Hey Amber - so funny - “cheesyly”. Is that cheese with a song? 😀 Sometimes you seem nervous. I wish your husband would get involved in the cooking and prep. God bless.

[@FeedingtheByrds]

He's in the video coming up tomorrow!

[@ericarandall2692]

Oh yum! When making biscuits I grate the butter with a box grater, it makes it so easy to combine with the flour to get the right consistency.

[@FeedingtheByrds]

That's such a a good idea!

[@Cookingwithapril]

Amber I think you have been hanging out in my kitchen with me. The way that egg just fell open. 😂😂😂. I love it.

[@FeedingtheByrds]

😂😆 it's definitely a real kitchen here! No production.

[@micheledemike6342]

I love the broccoli /onion mix. I make that all the time. I have to steam the BRoc & onion a, bit because I found mine didn't cook all the way but yours looks yummy. I never put cheese in mine (Cheddar) but will add to recipe! 😋😋😋. Loved the scripture too!

[@FeedingtheByrds]

Thank you so much! So glad you enjoyed.

[@virginiatruyens1687]

Love your bloopers- you are too funny Amber!

[@FeedingtheByrds]

This is definitely a real kitchen here!

[@BonnieT.]

I love your videos and such great recipes!

[@FeedingtheByrds]

Thank you so much!

[@martaroman2015]

Que linda...no entiendo mucho inglés y menos tan rápido me gusta tienes un carisma especial...y bendiciones por esos párrafos bíblicos q alimentan nuestra vida espiritual....necesitamos muchas personas como usted...❤

[@FeedingtheByrds]

Thank you so much for watching!

[@ginadyson4214]

thank u so very much for the wonderful recipes and thank u for teaching me how to use JIFFY mix in all different ways in cooking, thank u , bye for now,

[@FeedingtheByrds]

So glad you enjoyed!

[@crystaldawn8875]

Oh my goodness your so adorable hehee..will definitely give these a try thank you,🌻🌻

[@FeedingtheByrds]

You're welcome!

[@4Renee9]

Love your jiffy mix recipes!

[@FeedingtheByrds]

Thank you!!

[@noradummer1654]

I have never tried making pancakes using jiffy mix they look amazing ❤

[@FeedingtheByrds]

We really love them!

[@stephanie2]

They look and sound yummy

[@FeedingtheByrds]

Thank you!

[@sandyharris3498]

‘Love these recipes!!!!!

[@FeedingtheByrds]

YAY!

[@sidedishesandmore]

Great recipes 😋😀

[@FeedingtheByrds]

Thank you so much!

[@arlenefreeman9477]

Love Jiffy mix!

[@FeedingtheByrds]

Awesome!

[@lauriejensen3548]

You are one of my favorite you tuber's. Always fun to watch and good recipes. Thank you for all you do.

[@FeedingtheByrds]

You are so welcome! Thank you for your support

[@fahinahigby1152]

That looks so good❤

[@FeedingtheByrds]

Thank you!

[@dennyawright21]

You’re hilarious! Reminds me of Julia Childs winging it with happy accidents. 😂

[@FeedingtheByrds]

Lol! Always!

[@RoseMRiley]

Looks delicious and yummy 😋 😍 👌 😊

[@FeedingtheByrds]

Thanks so much!

[@kareygarner5819]

Love watching you. Just a tip for your butrer to stay cold, freeze it and then grate it into whatever you are baking.....works great and stays cold.

[@FeedingtheByrds]

Great tip!

[@virginiatruyens1687]

Great recipes! Love the broccoli one so much! You are such a devoted wife & mother with all your ‘made from scratch’ extras. Do you ever get out of the kitchen?😁

[@FeedingtheByrds]

Haha! Barely. I do feel like I spend a lot of time in the kitchen. Either cooking or cleaning it up.

[@BeingTink]

You can freeze your butter and it will stay cold when making biscuits. Great recipes, I’m going to try them all. 🤗

[@FeedingtheByrds]

Yes! Great tip

[@maaike3259]

Hi Amber I’m so glad I found your channel! I’m loving your videos and recipes! I tried your salsa chicken crock pot and beef and broccoli crock pot last week and both were terrific! I will definitely try out your recipe for cheesy broccoli cornbread and the corn cakes- I think my 7 year old twins would eat both. Only issue in our house is my kids are allergic to eggs. A work around I have used successfully is substituting a “flax egg” for the egg. 1 egg is equal to 1 flax egg (1 Tbsp ground flax meal plus 3Tbsp boiling hot water). I will update if it works with some of these recipes! Thank you so much and have a wonderful day.

[@FeedingtheByrds]

This is great! What a great tip for others who can't use eggs.

[@ameliastelmach148]

Love these recipes. We have peaches at Publix. I work in the produce department and we have lots of them.

[@FeedingtheByrds]

YES!

[@deborahparker3907]

Another option to try is to use one of those flat 3 in 1 size cheese graters (maybe even your "favorite kitchen appliance" cheese grater would work) and quickly grate your very cold or partially frozen butter. Now it's even easier to mix in with the dry ingredients.

[@FeedingtheByrds]

YES! Such a good idea!

[@karonwoods1583]

Flapjack looks good

[@FeedingtheByrds]

It was delicious! We made them again with the homemade mix. So good

[@Pert1202]

I grate in my butter and always put it in the freezer before grating and sometimes after grating and then add it in.

[@FeedingtheByrds]

Great tip!

[@TrulyLove07]

We have broccoli cornbread every year for Thanksgiving!

[@FeedingtheByrds]

Yum!

[@DianaTx361]

I’d like to make a bulk batch of Jiffy mix to keep in a canister. Do you know if any recipes for it I can’t find any.

[@FeedingtheByrds]

Yep! At the end of the video I show that. Just multiply it by as many as you need

[@theresaclark2878]

When I need cold butter for anything I make, I cut up the butter and put it on a plate and put it in the Frig. That way you don't have to worry about your butter gettng warm. just take it out and use it when it is time

[@FeedingtheByrds]

Such a good idea!

[@fahinahigby1152]

I’m sorry for laughing, 😂but it’s looks to be just one of those days. We all have them! 😊

[@FeedingtheByrds]

😁😁 don't feel sorry! I'm laughing with you

[@normacooper6377]

Grandma used 2 table knives to cut butter into her flour mixture. I’m a kitchen tool collector & user, but I’ve been known to use what’s handy/clean. 😂

[@FeedingtheByrds]

That is awesome!

[@MommaOsoIrish67]

A fried egg is delicious on the corn cakes!

[@FeedingtheByrds]

So good!

[@sandragoss48]

The homemade Jiffy Mix equals the same as a regular box of Jiffy Mix? When you go to use it you would add the egg & milk like you would if using a Jiffy Mix Box?

[@FeedingtheByrds]

Yep!! Sometimes I add a little more liquid than it calls for though.

[@Tia-vj9ox]

I don’t like corn in baked stuff either. I Love corn pancakes!

[@FeedingtheByrds]

Seems we aren't alone in this!

[@micheledemike6342]

Oh and Bob's Red Mill are the best.

[@FeedingtheByrds]

Yes!!!

[@NOVAFrugalFamily]

I make the homemade one but I find it needs more milk to be the right consistency. I add more sugar and do melted butter before baking.

[@FeedingtheByrds]

Great tip!

[@mylittlepony-s1m]

cool

[@pattihealy3373]

No link for the hair nets?

[@FeedingtheByrds]

Thank you! I added it! amzn.to/42JJF6u

[@kathleenfoster9887]

What can I use to replace rosemary my daughter in law is allergic

[@FeedingtheByrds]

Thyme, Oregano, basil even could be really good.

[@cindyyounger7370]

So with your homemade Jiffy mix, how much equals the same amount in the box?

[@FeedingtheByrds]

What I made equals 1 box!

[@ksacosta69]

What liquids do you add to the homemade Jiffy mix to turn it into a cornbread?

[@FeedingtheByrds]

When you want to bake add 1 egg and 1/3 cup milk (and the oil if you didn't already add it). Bake 400 15-20 min.

[@kathyb2562]

Tip: Try chilling your knife to cut up the butter...less melting!😮😊

[@FeedingtheByrds]

Yes. That's a great tip!

[@Mountainvalleymentoring]

😂😂😂😂😂I’m sorry but I laughed waaay too hard in this episode 😂😂😂😂😂

[@FeedingtheByrds]

😁😁I'm glad!!

[@cynthiatevar8449]

My Favorite Tool is My Hands and My Large Fork!!!

[@FeedingtheByrds]

Yes!!

[@JudyQuimby-gv1rn]

Your should also use the broccoli stalk, peal and slice and chop its even very good used raw in salads. use everything you are paying for it>

[@FeedingtheByrds]

Good tip! A lot of times we share with the neighbors chickens so things don't go to waste.

[@cynthiatevar8449]

Amber My Favorite Bible Verse is Jeremiah 29:11❤️ God Bless You for Sharing The Word of God!!!❤️🙏❤️

[@FeedingtheByrds]

Thank you!

[@mrs.n.7314]

❤

[@carmelahowcroft2163]

Good Morning…. Please let me know if your homemade Jiffy MIx needs to be kept in Fridge or Freezer and also if kept at Room Temp. How long can this Mix be kept at Room Temp. ? Will appreciate your kind Response…Thanks for your great Hacks…in God’s Holy Name, Blessings of Peace and Hope!❤

[@FeedingtheByrds]

We kept ours in the pantry. And when I mixed it, I just made the expiration by whichever one of the ingredients we added in, expired first. Hopefully that makes sense.

[@carmelahowcroft2163]

@@FeedingtheByrds Thank you so much!!

[@jenn366]

You're meals look delicious as always I was just wondering why you never show your kids

[@FeedingtheByrds]

Thank you!! That was a decision we made before I ever even started KZbin back in 2016. We will let them make the decision when they are older. There are just unfortunately a lot of weirdos out there.

[@pennasylvania]

It’s call DROPSY. We all have it… 😊GRINS and GIGGLES😂

[@FeedingtheByrds]

Absolutely! Today was one of those days

[@iluvthekjv1611]

i made the corn cakes today, minus the corn, and we did not care for them. hey, every recipe doesn't please everybody! thanks any way.

[@FeedingtheByrds]

Aww, that's too bad! We have actually made them a couple of times. But you are so right, everyone has different likes.

[@michellegriffin1994]

It’s crazy your family don’t like corn in anything. My whole family loves corn cakes and corn casserole. Every holiday my kids request it and every holiday o host and it gets eaten by everyone.😊

[@FeedingtheByrds]

Yep! We like it on the side, just not in stuff

[@denisec425]

That tiny bowl feeds 4??

[@FeedingtheByrds]

Yes, it made plenty for us to each have some cornbread.

[@Gastly_Ghost]

They’ll send you free jiffy cookbooks in the mail I have 3. I got them from the jiffy website.

[@FeedingtheByrds]

Oh that's neat!

[@juneauesque]

Kerrygold melts easier because it is 82% butterfat vs 80% for American butter. Kerrygold also looks and tastes richer because the cows are grass-fed. (No, I'm not affiliated with Kerrygold, although I am genetically part Irish 😂)

[@FeedingtheByrds]

We love kerrygold butter and cheese!

[@thenubalicious]

😷💚

[@lynnshirley1801]

Just do the whole recipe so we can see it. Freeze the rest or leftovers are good

[@FeedingtheByrds]

We don't really have the room in the freezer right now and I would rather not waste food. It was just as easy to cut it in half and use it for two different recipes.

[@susanromero5378]

Updated 3lwddn😅❤eè😂😢😢❤

[@lerynbaker]

Veggie tarian 😂

[@FeedingtheByrds]

😀