How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the

[@MansaQueen]

Thank you for stopping by, God bless you and I appreciate you all❤️. Checkout my southern skillet cornbread made from scratch kzbin.info/www/bejne/rX_Pl6Weacacbbs Please feel free to check out my second channel AT HOME WITH MANSA for lots or DIYs, shop with me, cleaning & organizing videos. kzbin.info/door/cv6BDASgDIqxAxgoe3x1Qw You can also watch more of my other cooking videos here 👇🏾: Chocolate cake box cake mix hack kzbin.info/www/bejne/qIjZaIpuqrubedU Homemade Corn pudding/casserole kzbin.info/www/bejne/nIPSZ5x3nJimjpo Fried cabbage recipe kzbin.info/www/bejne/bnPdoXWBZ7-UY80 Beef stir fry with veggies kzbin.info/www/bejne/n5PHnIisndJ1mg Vanilla box cake mix hack kzbin.info/www/bejne/Y5bGiatogN2ra5Y Homemade chicken broth with veggies kzbin.info/www/bejne/qWOWgJSoi7qXhrs How I care for my cast iron cookware kzbin.info/www/bejne/fZTXlH-GnpZ8pac 3 healthy Fresh juice recipes kzbin.info/www/bejne/fGGtf59unbqcgZY Immune boosting- Non-alcoholic ginger beer kzbin.info/www/bejne/nWbIiIOXedpqjMk

[@pamelaroper8767]

Yummy!

[@fernandomarcano6267]

This cornbread is amazing.

[@johncurrie4051]

The

[@ritawalker8607]

The cornbread is fantistic!

[@simplycarolyn777]

Thanks💝

[@byronargueta1026]

Who comes back every time to watch the recipe??? And every time I love it!!!!

[@GregPrince-io1cb]

every time I make it!!

[@haroldlinnebur7266]

I'm sure I've watched it at least 10 times

[@nenaquirarte4826]

Me

[@kayez711]

Try heating the frying pan and pour batter into hot pan. Makes crust even better.

[@BuffyNoir140]

Oooooh

[@MansaQueen]

Oh really. I actually melted the butter in the skillet on the stove. I will try heating the pan first! Am loving all the tips here ❤️

[@vintage5729]

Agree!

[@Jamilah1117]

Great tip!

[@bobbielobster]

I like to put the butter in the skillet and put it in the oven as it’s preheating. Meanwhile, I mix the other ingredients. I also like to add a can of cream style corn and leave out, or cut way back on, any other liquid. Although, adding buttermilk sounds like a good idea! I might just have to try that. And if my hubby still wants his “corny” cornbread, I can always (and have!) use whole kernel corn!

[@esthercasimir8463]

Who's watching this wonderful yummy cornbread recipe on November 1st 2024 to make it 😂 I so love your beautiful laughter ❤

[@foxesthree]

I love this recipe.

[@charmaneholland3960]

Was lying in bed, saw this jiffy video, got up and bought a 8in cast iron skillet, perfect for one box, and butter milk. I still use 2 eggs so it won't fall apart. Came out perfect Thanks❤

[@charmaneholland3960]

That Buttermilk is a game changer! Try it folks.🥮

[@johncarcamo6772]

in a pinch I used 1 cup 2 % milk and 1/4 cup sour cream It came out the best cornbread I ever made. I was titled chef for 30 years, and in the industry for 40 years. Im giving this a seal of approval

[@mrsleetaylor1949]

Oh!! That’s good to know!! I never have buttermilk on hand (who does). Thanks for this!!

[@marsellaortega6810]

Do these measurements of sour cream and milk make the amount that she uses of buttermilk?

[@johncarcamo6772]

@@marsellaortega6810 yes

[@johncarcamo6772]

@@marsellaortega6810 it works great

[@Lwah0812]

Thank you, I looked up substitutions for buttermilk because we don’t have any. One article suggested thinning 3/4c sour cream with 1/4c water or a 3-1 ratio…uh no! I’ll be thinning it with the 1% milk we use. I’m going to make this tonight to go with the chili I made last night, I have the eggs sitting out to come to room temp now.

[@debrahudson5917]

We poke holes with a toothpick around the top, so that when we glaze it the honey butter seeps down into the middle of each piece.

[@TiarreaB.Naturally]

Yummy

[@ladytee337]

Thanks Debra for the tip I did just that poke holes in my cornbread for the honey. I will continue 2 di this

[@preciousgem6506]

great idea

[@virginiamoore4429]

I will remember to poke holes in my cornbread. Not a fan of honey. Will just use the butter.

[@racquelllyons4404]

🤤🤤 that sound heavenly

[@serenahilton1428]

I don't know what's better, that yummy looking cornbread or you're heartwarming laugh.

[@bonniejoy33]

We lover her laughter too.

[@larrybowen7912]

That ain’t cornbread , with that much additional sugar , that’s cake. I bet it goes great with coffee, not greens.

[@highridgemom7899]

I agree! The cornbread looks delicious but her gentle laugh touched my heart. I'm going to try this tomorrow.

[@inmyopinionwisdom4986]

I would say, "BOTH"! She truly is a joy and her laughter is infectious! :-D

[@joeadams360]

Can you use this recipe with Martha White mix

[@douglinn1583]

It's 2024 and I just stumbled across this video. I can't wait to try this! I LOVE me some cornbread, but willing to bet I will never make it any other way after trying this. FYI...you hear just how much you love cooking and making a simple thing just a little bit better. Your secret ingredient is definately LOVE!

[@m.c.3640]

Try using sour cream instead of milk/buttermilk. Add melted butter to the batter. Melt the skillet butter until it sizzles, and pour the batter in as it's sizzling (eye off). Also, Instead of sugar, I add in honey after pouring it into the skillet, no need to stir just swirl evenly. I do this with Jiffy, Krusteaz, and even my mama's recipe 😉

[@Rizzyvoe]

What’s the measurement for the sour cream?

[@sethmason5682]

A cup of sour cream?

[@cjones9655]

How much?

[@mrsjones843ify]

yessssss i’ve tried the sour cream and it’s amazing!!!

[@sethmason5682]

@@mrsjones843ify OK so help us out here... One cup of sour cream, and no other liquid? Did you use sugar or honey? Did it come out super moist?

[@dboutier5636]

I recently discovered you can freeze buttermilk. Actually any milk. When defrosted it does not have a good consistency for drinking but works excellently for baking. This is great because if you make something with buttermilk you usually don’t use the whole carton

[@jackieunderwood4893]

There is a powered buttermilk you can get. I use that all the time, since a whole container of buttermilk would go bad on me. The powered works just fine.

[@mypdasch]

Thats a great tip thank you!

[@BH-sn7ws]

The powdered buttermilk is better than freezing it, plus it lasts in the refrigerator a long time.

[@LG-sw1ge]

Defrost the milk in the refrigerator then heat it while stirring till very hot don’t boil then cool & refrigerate again, it will be good for anything. I can’t drink a whole gallon alone so I freeze most in smaller containers for later works great.

[@notabiologist7162]

@@jackieunderwood4893 - I use the powdered buttermilk, too, and it does work great.

[@cmeflowf]

My husband and I made this recipe for Thanksgiving and let me tell you it was THE best cornbread I've EVER had!! So moist, sweet and delicious. Definitely a keeper!

[@lollymelindaify]

Can you add sugar to the Jiffy cornbread mix to make it sweet?

[@reneeking5494]

@@lollymelindaify she added 4 tablespoons of sugar

[@trudydavis6168]

SUCH A GREAT RECIPE ! Let's have some more, please?

[@kennywalker4091]

I just found this video and will be making it for our Thanksgiving dinner next week! 😋

[@MrTaz1216]

This is a delicious recipe i made it last year for thanksgiving I added jalapeños and Mexican corn! OMG DELICIOUS! thank you so much for this recipe. 🙏🏻♥️

[@lindaluckett7790]

TIP: Put about 1/3 cup (yes 1/3) of vegetable oil in the SKILLET 🍳 and heat in the oven until hot BEFORE you put the mixture in the skillet. Mixture will bubble and cook as soon as it hits the hot oil, then bake in the oven. Keep an eye on it as baking time changes a bit because of the heated oil. Sounds nutty but AMAZING!!! Makes a helluva difference! Thank you so very much for sharing this with us ❤

[@windermere2330]

I do the same except with butter. Maybe not that much butter. It’s wonderful!

[@annenelso]

good to know Mine ALWAYS ALWAYS STICKS and falls apart

[@AlexaLake1]

@@windermere2330 I think using butter gives a better flavor than using oil.

[@KimmieSue.]

You can always go old school and fry bacon in the pan first then remove the bacon and add the batter. The bacon grease adds flavor and makes it not stick.

[@america1403]

​@@AlexaLake1exactly! And butter is much better for you than oil

[@sabrinapruett6727]

You have a pure and beautiful laugh.

[@ESTMANALIVAN]

I love her laugh.

[@edzeljereza8234]

right? with just that laugh, i was sold on this recipe!

[@angelasmith6444]

Reminds me of my grandma. And she coould coooookkkkkk.

[@mimime9968]

Great laugh! Made me happy 😃

[@cherylselwyn886]

That laugh warms my heart! God bless you!

[@rafikis4524]

The fact that you gave credit where it’s due says a lot about you. No wonder they say first impressions matters.

[@MansaQueen]

Absolutely! It’s a sign of respects for the other people’s time and efforts! Thank you so much ❤️

[@lisapleggenkuhle7682]

@@MansaQueen I love everything about this video! Thanks! Making it tonight!

[@abringering2164]

She is truly a wonderful person!💖

[@annawashington8379]

@@MansaQueen by

[@cluny]

Congrats on your first million. I always thought buttermilk swap was the law.

[@gretchenhodgson698]

I made this cornbread the other night. It's the best cornbread I have ever tasted. My husband practically gives a three minute dissertation about how good it is every time we eat some! Thank you.

[@shirleylewis4674]

😢😮😮😮😂😮😮😮😮😅😮🎉😢😮😮😮😅😅

[@shirleylewis4674]

😮😮😮😅😅

[@shirleylewis4674]

Lkkkkkķk😂

[@imdavis1784]

Lucky you, My husband never says anything. This cornbread is excellent.

[@wfqsfg]

One thing I learned to do is after the batter is completely mixed, let it sit for about 5 minutes to allow all the dry ingredients to fully hydrate before cooking.

[@jamesfranklin9855]

Can’t beat cast iron skillets.

[@vivians9392]

Agreed!

[@joysgirl]

This is the most beautiful cornbread I've ever laid eyes on.

[@mistergrandpasbakery9941]

The buttermilk hack is something I learned im high school when I worked in a bakery. The buttermilk makes the cornbread rise more! 😋 And you are certainly right about adjusting the oven temp because cast iron retains heat and more bakers need to know this!

[@His-Joule]

Odd because for over 30 yrs I’ve used jiffy cornbread mix following the directions tho with 2 additions - I add sour cream to the batter and I heat up my iron skillet in the oven at 400f with a fair amount of bacon drippings - never over baked never too dark and it’s crazy tender and moist every time !

[@BeachsideHank]

@@His-Joule It's the culture in both sour cream and buttermilk that makes the baking powder "expansive", plain milk just doesn't have the same effect.

[@inmyopinionwisdom4986]

Tis' is true about the buttermilk! I use it when I make my cakes...especially my Southern Red Velvet cake and biscuits, too! Oh, how I love the "science" behind that BUTTERMILK! lol Thanks for letting us know about the cast iron skillet and how it retains heat... I will be sure to adjust the temperature accordingly. Thanks for sharing this tip! ;-D

[@shygirl2115]

It’s the way southerners have been doing it forever. Yummy 🤤

[@dorarobertson3608]

This looks yummy. The golden crust makes me want some now.

[@rennemichaels2706]

My mom uses the box directions with the addition of two heaping table spoons of sugar AND one cup of applesauce. Always comes out moist. They loved it at every restaurant she ever cooked at.

[@denisehodges9587]

I use applesauce in place of the oil and reduce the eggs in brownies even cakes but it defies her logic, and added to baked beans in the oven thickens plus sweetens them too! 💕💯

[@sgt.kilrain6891]

I don't have any buttermilk or a cast iron skillet so I'll try your mom's recipe, wish me luck!

[@rennemichaels2706]

@@sgt.kilrain6891 good luck. Let me know how it turned out for you. (grease the pan like crazy... and if you have any baking parchment paper (or tin foil in a pinch) cut it and put it into the bottom of the pan and then grease it too, cause it is easier to get out if only stuck to sides of pan. :D

[@AlmetyaCOliver]

That's different

[@denisehodges9587]

@@sgt.kilrain6891 you can add vinegar to the milk to turn it into butter milk I'm not sure about the amount, it isn't much. Don't have a idea of what to do to turn your skillet into cast iron. 😃

[@Cmcmurphy1406]

The color of your cornbread is beautiful.

[@kathyelliott6051]

It's 11:15 pm and I don't have any corn bread 🍞🌽 in the house 🏠 I'm so hungry I can't see straight 😫 that's it no more food shows at night !!! I'll be at the store at soon as there open ! Lol. Yummmmmm 😊😊😊😊

[@mikepinjom4368]

THIS LADY NEEDS HER OWN TV SHOW ON FOODNETWORK, HANDS DOOOOOOOONW.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@judygaddis3098]

Oh I totally agree!!!! She not only knows how to cook but she makes it look (and sound) like the fun that it is!!

[@inkey2]

THAT WOULD BE GREAT,,,,,her own show. Her voice is nice and soothing too.

[@cland1232]

I've been following you for years just for this recipe! it's so good but and easy but I come back to your video every time! Thanks for sharing!

[@PrettyVee83]

I just want to say “Thank You” for this Jiffy hack! I watched this video about a month back and finally utilized it for dinner tonight. This came out so amazing that my boyfriend scraped the plate. It taste homemade, sweet, and super moist, not grainy at all. This will be the only way I do my cornbread from here on out. I made 1 moderation: I didn’t have buttermilk and I don’t use whole milk often because it will just sit in my refrigerator and go bad. I did however have some evaporated milk, which I keep on hand for numerous things and it did not disappoint at all. I will buy some buttermilk and make it again and see if it makes a difference in taste but the way it came out made me beyond satisfied.

[@representing50plus]

Wow the evaporated milk is a good tip................ and that's easy to keep on hand

[@maryjones3178]

I uses powdered buttermilk it works great .....I’m gonna try this recipe also that corn bread really looks good 👍🏾

[@lisakukla459]

@@maryjones3178 Oh yeah!! I forgot I even had that, but I do! You just saved the day. Thanks!

[@anitablades6033]

Glad you talked about evaporate milk, will come in handy when the lock down comes. Or if I'm low on milk.

[@davidbaird8519]

Jiffy makes me think of cake.... not for me.

[@kurtglo]

I'm a chef by trait and have owned different restaurants in the Grand Rapids Michigan area. I decided to try this recipe today with my wife and it was a "BOMB!" It is thee best cornbread we have ever had!!! I could eat the whole pan (but I won't). Thank you so much for sharing this masterpiece, blessings

[@judystockman8998]

When we make chilli, we usually have enough leftovers for two small servings (there are 3 of us). So, I pour the leftover chilli into a pan, then pour cornbread batter on top and bake it in the oven. Incredible, and a good use of leftovers!

[@ksr9t]

Next time if there's any left, crumple the leftover cornbread in a cereal bowl then pour buttermilk over it.

[@agresticumbra]

My father ate his cornbread with buttermilk regularly. He used huge sherbet glasses.

[@ms.j2309]

@@agresticumbra ... That is the way I've been eating it all of my life. Most people can't get past the buttermilk, lol..

[@mjcannons17]

I do it with Manwich, too.

[@greatfuliam412]

What a GREAT idea!!!!

[@lyricb.daniel9345]

I started using this recipe because I knew the Jiffy the regular way wasn't gonna impress the husband. Let's just say WOW! I'm not afraid of cornbread anymore.

[@quoththerae]

This was the first thing I ever cooked for my boyfriend at my apartment. He loved it so much, I think this gets me closer to a ring haha!

[@MansaQueen]

😆 aww that’s so sweet! Good luck dear and thanks for watching

[@celiajenkins8653]

🤗🤗

[@teeramirez464]

Did you get the ring yet?

[@marymn11]

Worked for me!

[@tonyv205]

Thank you for making me look like real kitchen chef instead of a man that don't know what he's doing in the kitchen. The family loved it and we all thank you.

[@moss6235]

My dad, mom, and I all love this cornbread recipe. Not only is it light and sweet, but it is very easy to make! Thank you for sharing this recipe.

[@LeeEarhart]

I tried your recipe, awesome, best recipe ever. I’m 66 and tried a lot of recipes for corn bread. Your is awesome. Thanks for sharing your recipe, ❤️

[@tennesseenana4838]

I've used Jiffy Cornbread mix for years. I usually add regular corn meal to it, more milk then it calls for and yes, bake it at 350 degrees. One time I added part of a can of creamed corn and that turned out good as well. I've also used it to make cornbread stuffing for the turkey. Since I live alone now I just make one box of it at a time so will have to adjust the rest of your ingredients to that. .

[@zaplito3023]

I have used a can of cream corn in place of one cup of milk in a corn bread recipe. It makes it much more moist plus you have an interesting texture from the creamed corn. I wonder if I could do that plus use the buttermilk or if it would make it too moist.

[@l-bird]

With leftover corn bread, my mom's tradition was to put a slice or two inside a glass of milk for breakfast. Oh, it really is so yummy. Great video, thanks.

[@bernyedixon2689]

My mom did that with ice cold buttermilk 😊

[@sheilahollley7129]

My mama loved cornbread and buttermilk.

[@l-bird]

I have not tried it with buttermilk. Sounds really good... now I'm craving buttermilk, lol.

[@paulandbenny]

We would eat that at my grandmas house when I wasa kid. A tall glass of buttermilk with cornbread in it. I guess I liked old people food, because the other kids wouldn't eat it, but I would!

[@kimberlynelson6104]

My great-aunts would have that as an evening snack since they ate dinner early.

[@earlrogersjr3026]

It looks like the cornbread my mother used to make. If it tastes as good as it looks with a glass of buttermilk you be in old-school heaven.

[@flyaway7636]

Oh yeah, crumble that cornbread up in a bowl of buttermilk and dive in, a little chopped bacon too if you have it. 😚

[@polarbearsrus6980]

My mom used to drink buttermilk all the time, she loved it.

[@earthsciteach]

This is what I've been looking for. I have it in the oven cooking for Easter dinner. Thanks for the recipe!

[@earthsciteach]

This cornbread recipe is excellent! Reminds me of the cornbread my grandmother made when I was a kid.

[@sylviakipneskipnesrealtygr9634]

The cornbread looks delicious but your giggle is priceless. Keep making your videos. Makes me want to bake.

[@juliemcpherson7596]

0

[@lornabeckford5419]

How precious, her giggle 😍 is contagious..I will try this recipe, looks Delicious.. Blessings!

[@Ace-ki1mc]

This video pops up in my KZbin feed 2 days after discussing in conversation with my wife, in our private residence, about making cornbread with dinner. The listening in on conversations by the Tech Gods has got to stop.

[@sallyscott9172]

Happens ALL the time to me. Just discussed going to GOOD WILL shopping, of all random things...ad pops up on FB for Good Will.

[@ChiefThundermoon]

Grandpa alway prayed over the meal,Good Bread,Good Meat,Good God let's eat!!

[@dessacalhoun3661]

Not to brag I make a damn good pan of 🌽 bread.

[@olliejones4082]

We always bless the food before you eat.

[@andrewmeeks5064]

rubba dub dub thanks for the grub yaaaaaaay god

[@carolburnett8670]

Just took it out of the oven and it looks and smells delicious. Had to chase my husband out of the kitchen. You are a Queen!!

[@Brown8suga]

I'm gonna try this & still add the kernel corn to it. Adding canned corn kernels takes it to another level! Want a blast of heat? Add diced jalapenos.

[@ritayancy5922]

Yes

[@merleiv]

Corn is a must…sometimes I chop corn a bit in blender before adding…also add sharp Cheddar and sour cream…

[@robertwalker2052]

The jalapenos would ruin it!!

[@dianachoubin2645]

Mansa queen I enjoyed your recipe on a couple of levels. First of all your voice is soft and calming, second you cook with love and shows through

[@lchan9682]

I made this cornbread last night. It was so delicious. I did cut back on the sugar to 2 and 1/2 Tablespoons. I like mine less sweet. I finally made good cornbread. It has always been dry and never would rise. But your recipe was perfect and so amazing. I will never use a different recipe. Thank you for sharing.

[@joeybox0rox649]

I just cooked this lovely ladies' recipe & followed it to the letter, but I added a New Orleans twist by adding 2 ounces of diced cheddar and 2 large diced jalapeños and WOW! Best cornbread ever! Thank you QUEEN!👍👍

[@cecileroy557]

This French-Canadian descent New Englander never had a "crusty cornbread". I'm 73 - I'm still Livin' and Learnin'!! (I just subbed. You made me feel like I just made a new friend!!😉)

[@donnazukadley7300]

French-Canadian New Englander here as well!

[@michellejoy3678]

You have such a beautiful spirit that shines so bright in your videos. God bless you.

[@frag_g]

This recipe is the bomb. I've made it 4 times and once for Thanksgiving at a friend's house. Her husband swiped all the leftover cornbread and wouldn't let it go. It is seriously the best cornbread I've EVER had. Now I know why I never liked cornbread before. I did not have buttermilk, but I substituted sour cream cut with whole milk. I used the same amount the recipe called for.

[@MansaQueen]

Wow am happy to hear that 🥰

[@coffecupl4776]

Made my New Years. I didn’t have buttermilk but I remembered reading somewhere that you can add sour cream as a buttermilk sub in baking. I used about 3 big table spoons. It worked, still added that nice moisture and didn’t corrupt the sweetness. Thanks!!

[@MansaQueen]

Wow sour cream worked too! That’s a great supplement that i haven’t tried yet, thanks for sharing and watching 🥰.

[@ladytea697]

I add sour cream to my cake batter and they come out super moist so that makes sense. I’ll try that next time. Thanks!

[@Wazupiseeyou]

You can make buttermilk with white vinegar or lemon juice in the milk. Just let sit about 15 minutes.

[@lynnblevens6749]

Thank you so much for this wonderful cornbread. My mother was from Alabama and we had cornbread twice a week.My mother was a great southern cook. But I must say, This was the best cornbread I have had in a long time. Thank you so much.

[@leapintothewild]

As a farm kid from TN, I prefer honey on biscuits and sorghum on cornbread. My dad and grandad taught me to put a blob of room temp butter on the plate and mash in some sorghum with a fork, then spread it on the hot cornbread. 😋 ❤

[@elsad5680]

I'm a crust girl, too. Now my cornbread will taste better thanks to your recipe. You should have your own cooking show and yes, your laugh is uplifting. Bless you! 😘💜🙏

[@donnahaskett9588]

I'm a corner person too when it comes to cornbread and cake. Milk and cornbread sounds good right about now. U made me want some after watching ur video. 😋😋

[@joycewilson3787]

Brownie corners mmmmmmm

[@waterislife5109]

No kidding. I need cornbread now.

[@mightystrong5484]

What you said ! Buttermilk & cornbread is a whole meal by it's self ,that's old school eating lol 😉

[@donnahaskett9588]

@@mightystrong5484 You better no it bby. 😂

[@mightystrong5484]

@@donnahaskett9588 😂😂😂

[@debbiej527]

Thank you! I made this today (January 14, 2024) and it was wonderful! The honey butter glaze is the finishing touch! I halved the recipe since I was just cooking for me and my hubby and cooked it in a 8 X 8 square baking dish that I sprayed with Pam. Perfect size for us and still had leftovers. Will be adding this to our list of favorite recipes and will make the full size recipe when serving a larger crowd. I am thinking next Thanksgiving and Christmas!

[@carmencleare4047]

My first cornbread was perfect, the second one came out gummy. What went wring?

[@DianeSturlinXX]

Oh my goodness this is the exact recipe I have used for my jiffy cornbread for 50 years. There is one exception I use a little bit more sugar and I have never given it the Honey buttered glaze! You have helped me up my game! My kids and grandkids are going to love this. I want to thank you so much for sharing this you have made my day!

[@MansaQueen]

Aww you’re so welcome Ms Diane 🥰 stay blessed

[@benniemartin3580]

As kids we also had cornbread our beans and home made soup I Love them and still do God Bless you there is not any thing Better than cornbread and butter thank

[@SelfLoveACommunity13]

I love the way she’s narrating this video. ☺️❤️

[@saratorchon6169]

I love her energy, voice and laugh. Going to make this for my family. Thank you! ❤️

[@brainkill7034]

Amen

[@DonnaLane-pw4rg]

You can also use Bacon grease for your skillet and my grandmother used to sprinkle corn meal All over the bottom of the skillet Donna French Lane Kingman Az

[@simplycarolyn777]

Adding a can or 2 of cream corn also makes it good and moist. I love Jiffy cornbread. I like rubbing a stick of butter on top as soon as it comes out of the oven!💝

[@lilliedaniels8605]

U can purchase powdered buttermilk at wal mart I use it all the time, also 🌻 sunflower cornmeal has everything in it already always beautiful crust being from Selma, Ala. We don't use jiffy we are all natural, Heeey! God Bless! Sis. LILLIE Daniels.

[@robinchandler3589]

I love cornbread with cream corn

[@helengeiser6777]

I like jalapeños in mine with the corn

[@shaquandadenise]

That cream corn is next level!

[@simplycarolyn777]

@@shaquandadenise yes ma'am it is makes it so moist!

[@melbajackson3648]

First time making corn bread and I am so glad this was the one I made. Everyone loved it, even the ones who claim they don't like cornbread. Well they loved this one. Thanks for the fantastic recipe.

[@tammyslade1143]

They will ask you to bring the cornbread to every family event! You have now arrived as the cornbread queen👈🏿 😂

[@altheaplamondon6768]

This cornbread is so good ,i made one yesterday,my daughter dont like cornbread when she tasted that cornbread she wanted more.i always love my cornbread.i love your recipes

[@bjcbjc7867]

I'm one who always change box products and make them tasty ,that's how l reared 5 kids and learned to improve meals thank you for tips.

[@jeenkzk5919]

This looks fantastic! No idea why I never thought to use buttermilk! Nothing like a hot slice with a cold chunk of butter shoved in the middle!

[@DonnaLane-pw4rg]

Ms. Mansa, Here is a tip for your viewers, If you don't have any buttermilk substitute the butter milk. Use regular milk added a couple of Tablespoons of vinegar or lemon juice, stair wait for a few minutes before you use it.

[@tabkins]

Thanks! The whole family liked this! We didn’t add the sugar and we used almond milk. It turned out delicious!

[@charleseagan2344]

Cornbread with ham hocks and pinto beans, absolutely delicious!

[@jameshester3831]

Many men to that brother ain't nothing better

[@Larry-d3i]

The only bad thing is I always eat until I am about to pop.

[@betsywiles1288]

This looks so good and she's so clean.

[@mariafuentes6083]

The best hack ever! So delicious! One commentator recommended heating the cast iron skillet. It was a great idea. Used the vinegar in milk for my buttermilk, perfect. For 1-1/4 cup of milk, I used 2 tablespoons of vinegar. The absolute best recipe!!!

[@justnayify]

Made this yesterday. The kids and hubby loved it, so much so that they were eating it for breakfast. Thank you, I saved it as a go to!

[@AgingGracefully]

Mansa, your voice and sweet giggles are infectious in a very heavenly way. I have the bread in the oven now, and when I have a piece later today I will be sure to think of you.

[@MansaQueen]

Aww that’s nice of you ma’am❤️. I’ve not made it since I filmed this recipe, so rich 😋

[@fredjohnson5458]

Hello Aging😊

[@YouTubeSlobsOnDaNob]

I'm so mad I've been eating Jiffy mix wrong my whole life, thanks for this.

[@stormy439]

Me too!!! 😃But NOW we KNOW!!!💖💝🤗😃

[@bernyedixon2689]

Me, 3😊

[@nancyosullivan719]

Me, too.

[@irvingmoreno3531]

That Part!!!

[@marieg3865]

make it with Kerry Gold butter, you're welcome.

[@cassiejones2174]

I've been using this recipe for a few years now, and I love it! I keep buttermilk preportioned in my freezer, so I always have it on hand to make this cornbread. It's my favorite.

[@familyprojects6214]

I was able to cross two thing off my list with your video. First I got to finally bake something in my fabulous cast iron pot. Second I ate the best tasting cornbread I’ve ever had. Thank you. I will be making this cornbread on our next camping trip.

[@Fontanafox]

Made this for my husband. Served it with his favorite “Wendy’s Chili.” He said this cornbread was so delicious it made the Chili seem less than mediocre. Thank you for sharing this recipe. I even ordered a cast iron pie pan just for this yummy cornbread.

[@eberjom9119]

This looks so good. If you add a heaping spoonful of sour cream to the cornbread batter it will make it even more moist

[@phyllisiannetta8108]

I have used this recipe for months and months. I so wanted to say thank you. I live in Tahoe, so the altitude can be an issue. I add a little more buttermilk, and that seems to make it perfectly moist. We are over 6 thousand feet. Thank you again.

[@robinwilliams-tinkler1690]

So this will soon be a church recipe. Thank You So much I love your calm voice and beautiful laugh

[@shalondaterry5674]

Yes, I always finish my cornbread off with honey. I can’t wait to try this entire recipe thank you for sharing.

[@pjj9491]

thank you for using a spatula scraper to get all the bits out...hate to watch cooks who leave half the recipe in the bowl...yummmmmmmy girl

[@trudydavis6168]

Me too - I had the same thought

[@earnestinedykes9510]

I hate to when they leave stuff in the bowl.

[@janespeach9366]

Saaaame Here!!! Gotta get it All😏...

[@francescastillo8243]

P Jj: I hate it with a passion.

[@sherrysetzer6209]

Me too. I drives me insane. Also those who use the wrong utensil

[@carycary5824]

I made ham hocks and beans yesterday and made the Jiffy cornbread this morning. Two hours later I watched your recipe!!😢😢😢 Starting over!!!! God bless you too ❤ Thank you!!!!

[@andreweastman4573]

Just tried your recipe and it is delicious! This will be my only way of making cornbread going forward. I didn't have a cast iron skillet, so I used a professional grade 9" cake pan and got great results. Thank you!

[@mzlyzs9863]

Looks ready for collards or cabbage and some peas or beans😍😍😍

[@erlycuyler]

I'm thinking mustards with hog jowl and some cracklins in the cornbread,fried okra,and some catfish. Oh,and some white beans with onions,all washed down with sweet tea. :-)

[@MandM-tb3lv]

A bowl of blackeyed peas. Oh my...

[@MandM-tb3lv]

@@erlycuyler oh my goodness! You were raised right. 🙂

[@erlycuyler]

@@MandM-tb3lv Thank you! My mom,granny,and Ms Effie would love that their cooking carries on.

[@erlycuyler]

@@MandM-tb3lv I LOVE me some black eye peas!

[@nicholassanchez2293]

This is by far hands down the very best cornbread I have ever made. God bless you.xoxo.

[@PeacockPeekaboo]

My "Nannie" (*Grandmother) taught me this method about 50 years ago. She'd have me mixing up everything in a bowl from the time I was able to stand up in her kitchen chair. She paired this hot, buttery cornbread🧈 with the most amazing Collard greens ever, telling me it would make my hair grow! (*But that I had to eat it ALL!) 😅 She'd have me mash up my cornbread in my greens and eat it with my fingers, saying, "It's 'SOOPA-GOOD'!" 🤗 At first I hated greens, but this buttermilk cornbread completely changed that! Now I can't have one without the other... scratch that... I can eat several slices of my Nannie's cornbread at ANY mealtime, with an extra dallop of meltING butter and sometimes some honey🍯! 😋 'Cuz it's 'SOOPA GOOD!!!' ** buttermilk, the melted butter before baking, and the cast iron skillet is key, and that golden brown crust is the BEST part!😉

[@bethcruse191]

This was my first time to stumble into your account. You are fantastic. Can't wait to see and cook more of your wonderful tips to make the old "tried and trues" even better. THANK YOU!!!!!!!!!!!!

[@janeanehatchett8538]

This is exactly the way I have been making my jiffy cornbread for about 15 years! Absolutely amazing 👏

[@xo1947]

Have always made mine this way but this mix has a lot of sugar so I dont add any more.

[@ButterflyTen2u]

Yes, yes, yes! I recently purchased and old beat up undesirable square cast iron. Cleaned that baby up and made this cornbread! 😋 🙌 My husband couldn't stop talking about how good it was. It was!! Thanks for the recipe. God bless!

[@lakeishasmith112]

What size skillet did you use for this recipe?

[@garystoltz573]

I have made cornbread with a close facsimile to your recipe plus we added cinnamon and baked on sheet pan and was set on restaurant customers table to eat waiting on their order this was complimentary it boosted our breakfast business tremendously

[@peacetoyou63]

Tried this tonight and it was delicious and moist!!! Thank you for solving my cornbread issues. My grandmother made the best cornbread but never wrote down a recipe or even used measuring spoons/cups.

[@RozysKitchen1]

Omg look at that beauty, you made the cornbread so well. I like how you used more eggs, you’re right buttermilk can be made by adding vinegar to the milk. The honey and butter glazing was dope. Nice sharing 👑💕

[@pamelastephen7515]

00

[@johannabarker7980]

Hi. Looks super yummy... but have you aver added corn niblets? Sweet corn in cornbread. I just don't know if canned and drained. Or frozen and defrosted... can you help me?? Thanks and joyful cooking, Johanna

[@danielseghers8214]

Wow after seeing this ! Wife and I cooked up some red beans and rice, andouille! The jiffy bread was delicious! Thank you for sharing!

[@jenniferjohnson7279]

Thank you for a great recipe ,your viice is so calm,your instructions are easy and the results look wonderful. thank you,pls do more videos.very enjoyable.

[@brendajackson294]

I just made this cornbread. Everyone said how good it was. We had it with pinto beans. Thank you

[@jenjae7]

Pinto beans? 🤔 Sounds odd yet delicious! ☺️

[@rosaclark521]

I tried this recipe and I love it. I will continue to use it and tell my "cornbread" friends and relatives about it, It comes out moist and surprisingly not as sweet as one would think since you add an additional 4 tablespoons of sugar to 2 boxes of Jiffy which is generally sweet cornbread. It's just right as far as the taste and moisture of the bread. I am definitely sold! Also, I was out of buttermilk so I made my buttermilk as advised and it turned out wonderful. Thanks for sharing.

[@MansaQueen]

Wow thanks for sharing Rosa ❤️

[@niecythebudgetnista3223]

Thanks I was wondering would it B 2 sweet

[@maryjackson1194]

@@niecythebudgetnista3223 Sugar holds moisture, so less sugar makes bread drier.

[@niecythebudgetnista3223]

@@maryjackson1194 I add mayo & TALKING ABOUT MOIST 😋MayB U can try it sometime 💕

[@dorothyzabriskie7513]

I saw this recipe earlier today and decided to make this cornbread tonight for dinner. OMG this is the best cornbread I have ever made. This is the first time I have made sweet cornbread and I love it and so did my family. Thank you for sharing this recipe

[@Ruteger100]

Ive used this 5 or 6 times now and it is by far the best. Thanks.

[@shellieperreault6262]

I just made this to eat with some cabbage and bacon... It seriously turned out just as moist and sweet as a CAKE! 💕 Thank you for this amazing recipe! I also agree with the tip by another commenter, pre-heat the pan in the oven. My momma told me to ALWAYS pre-heat a skillet in the oven.

[@eleanormiller9626]

I made this and it's the best cornbread we ever ate I passed it on to family and friends can't thank you enough

[@theire483]

My mother used to do jiffy once in a blue moon, but she never followed the box. She made it as if she were doing regular cornbread...we never knew until we were much older that she did jiffy once in a blue moon. She didn't add a lot of sugar though, she did add extra cornmeal and other stuff. She always used buttermilk even on her regular cornbread and a cast iron skillet.... I'm talking more that 55 yrs ago. She said the old fashion buttermilk is best. I still use her way, as you know they didn't write it down, you had to be in the kitchen watching. She also never used the box cake instructions either, whenever she made a box cake. She mostly did scratch.

[@MansaQueen]

Wow this is simply amazing, thank you so much for sharing this! Nothing beats made from scratch anything! Your mom is right, they don’t make things the same anymore! Thanks so much for watching and leaving this great feedback! ❤️

[@fayelucas403]

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[@mtjohn125]

Same with my mama...I ask for measurements and she says, honey whatever your heart desires. I said how do you measure that 💁🏾‍♀️🤔

[@steveconnelly9207]

My mother made cornbread in a frying pan and I do it the same way and have for the past 51 years, plus my wife is fixing some tonight to go with some boiled okra.......mmmmmm gooooood

[@valeriewatkins8309]

That looks so good 😍. I used to used Jiffy for years. When my children stopped eating pork I stopped buying it. I make it from scratch. I use equal parts flour and Yellow Head cornmeal. Jiffy now makes a vegetarian cornbread mix. Great video, I love cornbread and I like mine sweet and thick like cake also! 💜💜

[@jeanettejackson4305]

Your cast iron skillet is perfectly seasoned. It looks beautiful. Thank you for such a wonderful recipe.

[@auntiebagel4788]

My son and I made this to go with our dinner tonight and I am here to tell ya, without a doubt, that this is the most perfect cornbread we've EVER had!! I tweaked your recipe just a tad but it's STILL your recipe. Here's what I did... Ingredients: • 1 stick of Butter, melted • 4 Tbsp Sugar • 1 ¼ cups buttermilk (I didn’t have any so I made my own by adding 1Tbsp and 1tsp of white vinegar to 2% milk, let stand till thickened, about 1 hour) • 3 eggs, room temp • 2 boxes Jiffy cornmeal mix Directions: 1. Cut up the stick of butter and scatter around inside the cast iron skillet. 2. Place skillet into cold oven, then preheat to 350. Butter will melt while the oven is heating. 3. While oven heats up and butter melts, dump both boxes of cornmeal mix into a bowl. 4. Using a wire whisk, break up all the lumps, add the sugar and mix evenly…set bowl aside. 5. Using a separate bowl, crack the eggs and whisk well. 6. Add the buttermilk to the eggs and mix thoroughly. 7. Create a well in the middle of the dry ingredients and then pour in the bowl of wet ingredients…give it a good stir till thoroughly combined. 8. Remove the skillet from the oven, carefully coat the sides with the melted butter and then pour the butter into the bowl of batter. 9. Mix well with the wire whisk, then pour batter into the hot skillet. 10. Bake for 40 minutes or until a toothpick comes out clean from the center and the top is a nice brown color. 11. Allow cornbread to rest for about 5 minutes before cutting it. WORLD’S BEST CORNBREAD!!