Lebanese Spicy Potatoes | Batata Harra (Authentic Recipe)

[@tinydinosaur546]

Come here from Lisa Nguyen's video. Amazing recipe!!

[@pednekarruchisatish8066]

Me too

[@simrat9250]

Yeah

[@watermark8401]

Same here😅😅

[@Feelgoodfoodie]

Aww, thank you!!

[@lissetgra]

I made this recipe today and OMG! The best Lebanese Batata Harra. Love every single bite. Post more Lebanese recipes please.

[@Feelgoodfoodie]

Wow, thank you so much! You got it. Don't forget to check out the Lebanese recipes on my website: feelgoodfoodie.net/recipe/category/type/lebanese-inspired/

[@qiqisaucyy5783]

my dad used to make me this when i was young, hes not around anymore so i figured that i should give this ago and relive my childhood :)

[@Feelgoodfoodie]

That's a wonderful way to bring back memories! Hope you enjoy!

[@cherrylicious6052]

Came here from Lisa's video I tried it today it turned out amazing every one loved it in my family❤️

[@Feelgoodfoodie]

That's incredible! Yay!!

[@artemis_xo]

Came here from Lisa’s vid

[@zairegarrison8770]

Me too

[@Feelgoodfoodie]

Welcome!!

[@artemis_xo]

@@Feelgoodfoodie hello

[@triboomer2]

Me as well. ❤ always looking for new recipes.

[@mjs5302]

Same

[@yangxu2717]

ever lived in Lebanon for three years and now l miss the lebanese food soooooooooo much!!!!!!!

[@sneed7123]

I like impressing people at potlucks and the holidays with this recipe.

[@tatianaelfeghali9694]

I've been using your exact recipe for a while and I love it each and every time! ❤️❤️❤️

[@Feelgoodfoodie]

That makes me so happy to hear! Yay!! 🙌

[@akshatamalik3020]

Can I Deep fry the potatoes instead of baking?? Visited from Lisa's channel.

[@Feelgoodfoodie]

Yes! Most people will prepare this dish by double frying the potatoes: basically, you’ll deep fry the potatoes first alone without any seasoning or sauce. And then shallow fry with olive oil, pepper, garlic and cilantro. A second popular method is to boil the potatoes for 10 minutes to lightly parboil them and then shallow fry the potatoes with the fragrant sauce. This reduces some of the fat and calories from deep frying them.

[@alfabdall]

I tried this at a restaurant and thought it was absolutely delicious. I went home, looked up this recipe and it was just as good. I think I will be making this probably every week. Thanks for posting.

[@jo-annaricciuti4774]

I made your recipe and did a hybrid of slightly frying & oven in a cast iron pan with grape seed oil and then adding the garlic/red pepper/cilantro sautéed in olive oil to finish them off & they were the bestest ever! So thank you for your inspiration! Love your recipes!

[@bitchesgonbebitchesluvthemhoes]

I found you through Lisa and im so excited to try this recipe out. Im Indian but love middle eastern food, it’s probably one of my favorite cuisines.

[@Feelgoodfoodie]

I can't wait for you to give it a try! Hope you enjoy!!

[@raedkhashashneh5781]

I live in Jordan and we eat this dish a lot with my family but we tried your recipe and it’s better😊

[@Feelgoodfoodie]

That makes me so happy to hear!

[@bridgetmwangala2449]

I'm dating a Lebanese person I'm a black African lady from zambia so I started following you so I can prepare food for him he gets surprise how I cook all thanks to you

[@watermark8401]

Batata harra Indian taste 🤤🤤 ❤️❤️

[@erenjaeger9902]

Lebanese

[@watermark8401]

@@erenjaeger9902 ohh

[@Feelgoodfoodie]

This is the Lebanese Spicy Potatoes (Batata Harra) - so good!

[@watermark8401]

@@Feelgoodfoodie ohh sorry. In India we called potato as 'Batata' this create confusion 😅😅😅. But this is looking tasty 😋😋

[@watermark8401]

@@Feelgoodfoodie You are responding after 2 months 🙂🙂 Great. It deserves a follow👍🏻👍🏻

[@abiv007]

who came after watching lisa's video? 🙋🏻‍♂️

[@artemis_xo]

Me

[@mjs5302]

Meee

[@Feelgoodfoodie]

Welcome!!

[@user-uv4ry2bm7x]

Very nice dish as you again prove Middle East cooking is so delicious and easy as cooking with a few ingredients can create such flavor magic. Thanks again

[@Feelgoodfoodie]

Thank you!!!

[@bahulikaj3322]

Amazing recipe..lisa bought me here

[@Feelgoodfoodie]

Thank you, and welcome!

[@sandyinmids]

These look amazing

[@jennymaldonado5472]

Making this today! Yum!!! Thank you for the quick and detailed presentation!

[@swetaranganathan679]

I made this today and everyone loved it. Thank you for sharing the recipe. 😄

[@chitrashah26]

Wow, that's definitely going to taste awesome. In Hindi batata means potato, hara means green and it's ironicly the same 💓

[@Feelgoodfoodie]

I hope you give it a try! That's so fascinating!

[@ishanmukul7910]

Isn’t aloo potato

[@saraduerinck8337]

Thank you so much for all your videos 💜 you have great recipes and it made me a popular mum here at home 😁

[@Feelgoodfoodie]

Awww so happy to hear that!

[@monamona8659]

kzbin.info/www/bejne/kGacnHSKjtBopJo

[@samikshakoche6825]

Pl share more veg Lebanese recipes like this! 😍

[@Feelgoodfoodie]

Definitely will!

[@mahmoudmerhi5875]

My mother used to make these it has been a long time since she did them am glad I found this video so I could make some myself, nice video.

[@taftoc7288]

i made these for diner tonight and everybody LOVED it

[@soccerkid_alibaba5790]

Mashala u are amazing

[@Feelgoodfoodie]

Thank you so much!!

[@eugenepaul9496]

first video I enjoyed watching! I love batata harra and your flair and confidence and detailed explanation just made it better..

[@josephcherian6424]

Woww!!! Really it is an AUTHENTIC RECIPE I should defo try this

[@Feelgoodfoodie]

Hope you do!

[@goodrising2609]

Thank you so much fo sharing middle eastern vegan recipes !! Though, the ones that have cheese, nowadays, can be easily substituted

[@Feelgoodfoodie]

You're so welcome!

[@nadiaalyafai270]

Batata harra without lemon juice !! The whole taste comes with it.

[@anafghhselena]

Im here after watching Lisa current video

[@Feelgoodfoodie]

Welcome to the channel!

[@arabicwithkareem6666]

Yum my favorite! This is so simple and looks delicious! ☺️

[@Feelgoodfoodie]

One of mine too! Thank you!!

[@claudinemckay3743]

Love them. I could eat them every day!!!

[@girlieanddimplechannel7521]

I really miss all lebanese food

[@Feelgoodfoodie]

Exactly why I love making it at home so often!

[@4bajanvincies]

Looooovvvvvvveeeee it i am coming for some. Thank you for sharing.

[@Feelgoodfoodie]

Yay! So glad to hear it!! I hope you try it!

[@KhoobsuratClothEmporium]

Wow....it's called Aloo chat ...here in India 👍

[@Feelgoodfoodie]

I see the similarity!

[@mansoursaliba6392]

A very American version of the original, especially the way you put the sauce on the potatoes. This technique shows you were born in America. 🇺🇸

[@mansoursaliba6392]

In Lebanon 🇱🇧 they would put the batatas into the pan. ❤❤❤❤❤

[@maysaash4413]

I have never tried the batata harra although my mom always makes it idk how to feel about but honestly yours look so yummy so I might be trying them 😋 😍 plus my mom doesn't use any spicy stuff on it😕

[@Feelgoodfoodie]

I hope you give it a try!

[@akankshapatwari4167]

I made these with baby potatoes and sweet potatoes. It was very flavourful. I don't have an oven so I half boiled the potatoes and then deep fried the potatoes.

[@renukasharma6354]

New here and already subbed :)

[@Feelgoodfoodie]

Yay! Welcome to the community!

[@joycekanadet481]

I made these n Wow soo Good! Will def make them again!!💯💜-I love watching you with recipes, cause You show Step by Step n Slow enough to understand!! 💯

[@davidm9612]

My Sicilian Nonna used to do something similar. I don't remember how she made them tho. It was a long time ago

[@Feelgoodfoodie]

Maybe this recipe will remind you of how she made it!

[@babegurl3152]

Love it habibti ❤️, GOD bless you , am living here in arizona 😘

[@alexandriaschreiber2434]

I just made these today. Omg, SO SO SO good! Thank you so much! I love your recipe! I can't wait to see your other recipes that you have here.

[@Feelgoodfoodie]

I love that so much! Yay!! Excited to hear what you think of the other recipes too.

[@pragawa]

Namaste 🙏🏼 from India. I'm off to look for a batata harra recipe! Batata is potato in some Indian languages, too!

[@lolongozi8987]

I'm happy I follow you 🥰

[@bessiemanaois7271]

Thanks for sharing your yummy recipe.

[@Feelgoodfoodie]

You're so welcome! Hope you enjoy! 😋

[@HusseinKefel]

This is one of my favorites

[@elaceaceak2357]

It's one type of the Lebanese countless type of mezza 😇

[@jbt6007]

This looks gorgeous and delicious!

[@Feelgoodfoodie]

Thank you so much!

[@Nerissie]

I made these and they were delicious ❤

[@gn4054]

It tastes sooo goooooood! Many thanks indeed for this tasty and easy to make recipe!

[@Feelgoodfoodie]

Thank you so much! You're welcome!!!

[@whybecuzimme]

So good 😊

[@iamaweebforkagsandhinata1040]

99% of comments “I came after Lisa’s vid” FYI I came here aster Lisa’s video

[@Feelgoodfoodie]

😂💛

[@iamaweebforkagsandhinata1040]

@@Feelgoodfoodie omg hi I love Your recipes

[@jjoyous]

Lisa Nuygen vid shorts said come to the source.....New Sub!😄🙌

[@Feelgoodfoodie]

Glad to have you here!

[@LifeRNhungrynursetravels]

This looks amazing. I will grab some today!

[@LifeRNhungrynursetravels]

Potatoes and ingredients that is:)

[@Feelgoodfoodie]

Thank you! That's definitely something to look forward to!!

[@djklu6550]

This is a great recipe! I was wondering if I could also use white potatoes?

[@Feelgoodfoodie]

Thank you! It should still work that way!

[@avg7444]

I tried making these and I’m in love, but I also want to have some protein so I can meal prep! What pairing do you recommend?

[@Feelgoodfoodie]

Yay!! It’s great to serve up as a side dish with grilled chicken kabobs or beef kafta - both of which can be found on my website!

[@ilovesyababe]

Yummy!!!!!!!!!!!!!!

[@Feelgoodfoodie]

So, so good!

[@aarohi02]

Wow super nice recipe 👍👍👌👌 an new subscribe

[@lourdesfernandez3162]

I'm going to make this natural recipe for sure!!!!!😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤

[@rafatahmed590]

Can I make this dish a day before and refrigerate them ? Plsz reply

[@adiedo]

Guessing Batata means potato. Someone below said it is Hindi for potato which is cool. In Latin Caribbean we call sweet potato "batata" which just reinforces how much we all share in common. That said I am not a big fan of spicy so I would prob lower the heat with maybe smoked paprika or cumin or even adobo. I would think any kind of spice would work. Everything else about the recipe is grand.

[@andrefilipe726]

In Portuguese we say batata also, in Spanish is patata. Smoked paprika should be great.

[@naseernass6008]

Thanks mem Nice 👍

[@IvanValerioCortesi]

I was in Lebanon 🇱🇧 and sadly I didn't try it....for sure I will copy your recipe... Again thank you for your recipe

[@saq546]

Lovely - thank you 😊

[@Feelgoodfoodie]

You’re welcome 😊

[@SP-ql9xz]

Can we use any potatoes here? Thx.. Just curious… y u said peel skin of russet? Is it thicker than other potatoes.. Thx🥰

[@samanthabbandara]

Can I par boil them and then bake ?

[@varshilaredkar6059]

Gotta try this one! Can you please share the garlic press that you use?

[@Feelgoodfoodie]

Of course! Here is the link: amzn.to/2M7Yqho

[@varshilaredkar6059]

@@Feelgoodfoodie Thank you so much :)

[@peterpalumbo1963]

You can use the same spice mix in chicken or rice. Usually I use black pepper or cyan instead of red pepper flakes.

[@AMiles1009]

Made this today without cilantro. Delicious

[@ivotenotocensorship5247]

It isn't"this" without one of the most important ingredients added.

[@AMiles1009]

@ivotenotocensorship5247 it'd taste like soap if I kept it. Other than that, I used this recipe. So it is

[@ivotenotocensorship5247]

@AMiles1009 ohhh you're one of those people that just can't shake the soap taste of cilantro. Idk why but I've never tasted that when eating cilantro. I get it tho. All taste buds are different

[@user-ve8qi1oy8g]

Pls the vegetable u put pls what is the name

[@pakturkhomechef]

Excellent

[@miroslavserb1]

I only have parsley in my fridge do you think I can use that instead of cilantro 😬

[@manueldsouza3396]

Hello.chef. Nice.way. Chef.Manuel Bombay

[@mak6270]

I’m Jordanian and from Stl. And my family and all the places around here don’t have cilantro in the recipe and the potatoes are slightly mashed to make it more of a paste to eat with bread. But i don’t mind this take. Will have to ask my Lebanese uncle if he likes it with cilantro.

[@Feelgoodfoodie]

There are definitely different versions of this recipe, but give it a try if you have the chance!

[@sadiakass7883]

I have no gas oven ....and how i can cook without oven plz tell me yumna

[@elianesalehzailah3399]

Omg I found u heeeeeeeeeereeeeee toooooo!!!!!!

[@fauzanparkar4939]

Hi, can i deep fry the potatoes instead of roasting them?

[@marcelmairena8335]

How much Olive Oil did you put

[@user-th7kn1kb1r]

Looking for Lebanese layered ground beef, cracked wheat, thin potatoes, cinnamon, baked. I think it’s called kibble, can’t find one with thin potatoes in center of meat when baked.

[@lessonsfrompapatravis]

What is the best city in Lebanon to visit for food fanatics?

[@naghmakaukab4914]

yammmy

[@mysecretsins]

How long can you store them in the fridge if I make it in advance and is it okay to warm up in the microwave

[@Feelgoodfoodie]

Store any leftovers in an airtight container. They will last about 5 days in the fridge. To reheat, just place in the oven at 350°F for 5-7 minutes or in a toaster oven. You can also reheat in the microwave, but the potatoes won’t retain a crispy texture that way!

[@qfason5836]

Wow I wished I watched this like an hour ago lol. I definitely burned my garlic and was rushing too fast with the sauce 😞 next time I will try your method.

[@Feelgoodfoodie]

Hope this video helps!

[@user-nf2yp5jj4d]

Hi! You're so good 🌈💜✨

[@Feelgoodfoodie]

Aww, thank you!

[@saumitra-]

Pls share middle east dessert recipes

[@Feelgoodfoodie]

I have quite a few on my website that you can check out! feelgoodfoodie.net/recipe/

[@altadxzraa6258]

I came from Lisa's vid! I'm only using 2 potatoes, do I still use the same amount of spices and how many degrees for just 2 potatoes? Sorry if my English is bad 😰

[@Feelgoodfoodie]

Hi! If you go to this Lebanese Spicy Potatoes recipe on my website, in the recipe card at the bottom, you can adjust the servings toggle to make 2 instead of 8 servings. This will change the amounts of the other ingredients to fit 2 potatoes.

[@goeticfolklore]

Looks good, but not as red as I recall growing up I imagine there's variety

[@ALLAROUNDKILLR]

Yes fry them guys! Comes out much better lol but if you want healthier her way I guess. But ignore healthy and fry it much more tasty 😁

[@Ru_Omar]

I came here from lisa's video💕💕💕💕💕💕

[@Feelgoodfoodie]

Glad to have you here!

[@55535y]

What can we use as substitute for the cilantro

[@Feelgoodfoodie]

You could leave it out if anything!

[@12qwest12]

Came out tasting great. Except they were not too crispy. I must have used too much oil. Thanks

[@Feelgoodfoodie]

So glad you enjoyed the taste! It might help to only flip the potatoes once at the half way point. Moving the potatoes around can interrupt their crisping factor, so leave them untouched until they’re golden brown on one side before flipping them.

[@harumdalu]

👍👍👍

[@Feelgoodfoodie]

🙌💛

[@pparisihanuman]

Looks amazing, but not a fan of cilantro --I bet this would taste fantastic if you use parsley in place of cilantro

[@sadlyryan3119]

Can I use French fries?

[@abdulrahmanalhaidan2957]

Now we are talking sister

[@Feelgoodfoodie]

Hahaha yes!! Shukran!

[@Lily0bigday]

No salt ? No sugar? How heathy it is!!!

[@THOBEDCHIEF]

Do you know you look like a bollywood actor. ?? Nora Fatehi Dish is beautiful, too😂