Come here from Lisa Nguyen's video. Amazing recipe!!
@pednekarruchisatish80663 жыл бұрын
Me too
@simrat92503 жыл бұрын
Yeah
@watermark84013 жыл бұрын
Same here😅😅
@Feelgoodfoodie3 жыл бұрын
Aww, thank you!!
@lissetgra2 жыл бұрын
I made this recipe today and OMG! The best Lebanese Batata Harra. Love every single bite. Post more Lebanese recipes please.
@Feelgoodfoodie2 жыл бұрын
Wow, thank you so much! You got it. Don't forget to check out the Lebanese recipes on my website: feelgoodfoodie.net/recipe/category/type/lebanese-inspired/
@qiqisaucyy57833 жыл бұрын
my dad used to make me this when i was young, hes not around anymore so i figured that i should give this ago and relive my childhood :)
@Feelgoodfoodie3 жыл бұрын
That's a wonderful way to bring back memories! Hope you enjoy!
@cherrylicious60523 жыл бұрын
Came here from Lisa's video I tried it today it turned out amazing every one loved it in my family❤️
@Feelgoodfoodie3 жыл бұрын
That's incredible! Yay!!
@artemis_xo3 жыл бұрын
Came here from Lisa’s vid
@zairegarrison87703 жыл бұрын
Me too
@Feelgoodfoodie3 жыл бұрын
Welcome!!
@artemis_xo3 жыл бұрын
@@Feelgoodfoodie hello
@triboomer23 жыл бұрын
Me as well. ❤ always looking for new recipes.
@mjs53023 жыл бұрын
Same
@yangxu27172 жыл бұрын
ever lived in Lebanon for three years and now l miss the lebanese food soooooooooo much!!!!!!!
@sneed7123Ай бұрын
I like impressing people at potlucks and the holidays with this recipe.
@tatianaelfeghali96942 жыл бұрын
I've been using your exact recipe for a while and I love it each and every time! ❤️❤️❤️
@Feelgoodfoodie2 жыл бұрын
That makes me so happy to hear! Yay!! 🙌
@akshatamalik30203 жыл бұрын
Can I Deep fry the potatoes instead of baking?? Visited from Lisa's channel.
@Feelgoodfoodie3 жыл бұрын
Yes! Most people will prepare this dish by double frying the potatoes: basically, you’ll deep fry the potatoes first alone without any seasoning or sauce. And then shallow fry with olive oil, pepper, garlic and cilantro. A second popular method is to boil the potatoes for 10 minutes to lightly parboil them and then shallow fry the potatoes with the fragrant sauce. This reduces some of the fat and calories from deep frying them.
@alfabdall3 ай бұрын
I tried this at a restaurant and thought it was absolutely delicious. I went home, looked up this recipe and it was just as good. I think I will be making this probably every week. Thanks for posting.
@jo-annaricciuti477411 ай бұрын
I made your recipe and did a hybrid of slightly frying & oven in a cast iron pan with grape seed oil and then adding the garlic/red pepper/cilantro sautéed in olive oil to finish them off & they were the bestest ever! So thank you for your inspiration! Love your recipes!
@bitchesgonbebitchesluvthemhoes3 жыл бұрын
I found you through Lisa and im so excited to try this recipe out. Im Indian but love middle eastern food, it’s probably one of my favorite cuisines.
@Feelgoodfoodie3 жыл бұрын
I can't wait for you to give it a try! Hope you enjoy!!
@raedkhashashneh57813 жыл бұрын
I live in Jordan and we eat this dish a lot with my family but we tried your recipe and it’s better😊
@Feelgoodfoodie3 жыл бұрын
That makes me so happy to hear!
@bridgetmwangala2449 Жыл бұрын
I'm dating a Lebanese person I'm a black African lady from zambia so I started following you so I can prepare food for him he gets surprise how I cook all thanks to you
@watermark84013 жыл бұрын
Batata harra Indian taste 🤤🤤 ❤️❤️
@erenjaeger99023 жыл бұрын
Lebanese
@watermark84013 жыл бұрын
@@erenjaeger9902 ohh
@Feelgoodfoodie3 жыл бұрын
This is the Lebanese Spicy Potatoes (Batata Harra) - so good!
@watermark84013 жыл бұрын
@@Feelgoodfoodie ohh sorry. In India we called potato as 'Batata' this create confusion 😅😅😅. But this is looking tasty 😋😋
@watermark84013 жыл бұрын
@@Feelgoodfoodie You are responding after 2 months 🙂🙂 Great. It deserves a follow👍🏻👍🏻
@abiv0073 жыл бұрын
who came after watching lisa's video? 🙋🏻♂️
@artemis_xo3 жыл бұрын
Me
@mjs53023 жыл бұрын
Meee
@Feelgoodfoodie3 жыл бұрын
Welcome!!
@user-uv4ry2bm7x3 жыл бұрын
Very nice dish as you again prove Middle East cooking is so delicious and easy as cooking with a few ingredients can create such flavor magic. Thanks again
@Feelgoodfoodie3 жыл бұрын
Thank you!!!
@bahulikaj33223 жыл бұрын
Amazing recipe..lisa bought me here
@Feelgoodfoodie3 жыл бұрын
Thank you, and welcome!
@sandyinmidsАй бұрын
These look amazing
@jennymaldonado5472 Жыл бұрын
Making this today! Yum!!! Thank you for the quick and detailed presentation!
@swetaranganathan6793 ай бұрын
I made this today and everyone loved it. Thank you for sharing the recipe. 😄
@chitrashah263 жыл бұрын
Wow, that's definitely going to taste awesome. In Hindi batata means potato, hara means green and it's ironicly the same 💓
@Feelgoodfoodie3 жыл бұрын
I hope you give it a try! That's so fascinating!
@ishanmukul79102 жыл бұрын
Isn’t aloo potato
@saraduerinck83373 жыл бұрын
Thank you so much for all your videos 💜 you have great recipes and it made me a popular mum here at home 😁
@Feelgoodfoodie3 жыл бұрын
Awww so happy to hear that!
@monamona86592 жыл бұрын
kzbin.info/www/bejne/kGacnHSKjtBopJo
@samikshakoche68253 жыл бұрын
Pl share more veg Lebanese recipes like this! 😍
@Feelgoodfoodie3 жыл бұрын
Definitely will!
@mahmoudmerhi5875 Жыл бұрын
My mother used to make these it has been a long time since she did them am glad I found this video so I could make some myself, nice video.
@taftoc72888 ай бұрын
i made these for diner tonight and everybody LOVED it
@soccerkid_alibaba57903 жыл бұрын
Mashala u are amazing
@Feelgoodfoodie3 жыл бұрын
Thank you so much!!
@eugenepaul9496 Жыл бұрын
first video I enjoyed watching! I love batata harra and your flair and confidence and detailed explanation just made it better..
@josephcherian64243 жыл бұрын
Woww!!! Really it is an AUTHENTIC RECIPE I should defo try this
@Feelgoodfoodie3 жыл бұрын
Hope you do!
@goodrising26093 жыл бұрын
Thank you so much fo sharing middle eastern vegan recipes !! Though, the ones that have cheese, nowadays, can be easily substituted
@Feelgoodfoodie3 жыл бұрын
You're so welcome!
@nadiaalyafai27010 ай бұрын
Batata harra without lemon juice !! The whole taste comes with it.
@anafghhselena3 жыл бұрын
Im here after watching Lisa current video
@Feelgoodfoodie3 жыл бұрын
Welcome to the channel!
@arabicwithkareem66663 жыл бұрын
Yum my favorite! This is so simple and looks delicious! ☺️
@Feelgoodfoodie3 жыл бұрын
One of mine too! Thank you!!
@claudinemckay37437 ай бұрын
Love them. I could eat them every day!!!
@girlieanddimplechannel75213 жыл бұрын
I really miss all lebanese food
@Feelgoodfoodie3 жыл бұрын
Exactly why I love making it at home so often!
@4bajanvincies3 жыл бұрын
Looooovvvvvvveeeee it i am coming for some. Thank you for sharing.
@Feelgoodfoodie3 жыл бұрын
Yay! So glad to hear it!! I hope you try it!
@KhoobsuratClothEmporium3 жыл бұрын
Wow....it's called Aloo chat ...here in India 👍
@Feelgoodfoodie3 жыл бұрын
I see the similarity!
@mansoursaliba63926 ай бұрын
A very American version of the original, especially the way you put the sauce on the potatoes. This technique shows you were born in America. 🇺🇸
@mansoursaliba63926 ай бұрын
In Lebanon 🇱🇧 they would put the batatas into the pan. ❤❤❤❤❤
@maysaash44133 жыл бұрын
I have never tried the batata harra although my mom always makes it idk how to feel about but honestly yours look so yummy so I might be trying them 😋 😍 plus my mom doesn't use any spicy stuff on it😕
@Feelgoodfoodie3 жыл бұрын
I hope you give it a try!
@akankshapatwari4167 Жыл бұрын
I made these with baby potatoes and sweet potatoes. It was very flavourful. I don't have an oven so I half boiled the potatoes and then deep fried the potatoes.
@renukasharma63543 жыл бұрын
New here and already subbed :)
@Feelgoodfoodie3 жыл бұрын
Yay! Welcome to the community!
@joycekanadet4812 жыл бұрын
I made these n Wow soo Good! Will def make them again!!💯💜-I love watching you with recipes, cause You show Step by Step n Slow enough to understand!! 💯
@davidm96123 жыл бұрын
My Sicilian Nonna used to do something similar. I don't remember how she made them tho. It was a long time ago
@Feelgoodfoodie3 жыл бұрын
Maybe this recipe will remind you of how she made it!
@babegurl31522 жыл бұрын
Love it habibti ❤️, GOD bless you , am living here in arizona 😘
@alexandriaschreiber24343 жыл бұрын
I just made these today. Omg, SO SO SO good! Thank you so much! I love your recipe! I can't wait to see your other recipes that you have here.
@Feelgoodfoodie3 жыл бұрын
I love that so much! Yay!! Excited to hear what you think of the other recipes too.
@pragawa4 ай бұрын
Namaste 🙏🏼 from India. I'm off to look for a batata harra recipe! Batata is potato in some Indian languages, too!
@lolongozi89876 ай бұрын
I'm happy I follow you 🥰
@bessiemanaois72713 жыл бұрын
Thanks for sharing your yummy recipe.
@Feelgoodfoodie3 жыл бұрын
You're so welcome! Hope you enjoy! 😋
@HusseinKefel Жыл бұрын
This is one of my favorites
@elaceaceak23572 жыл бұрын
It's one type of the Lebanese countless type of mezza 😇
@jbt60073 жыл бұрын
This looks gorgeous and delicious!
@Feelgoodfoodie3 жыл бұрын
Thank you so much!
@Nerissie7 ай бұрын
I made these and they were delicious ❤
@gn40543 жыл бұрын
It tastes sooo goooooood! Many thanks indeed for this tasty and easy to make recipe!
@Feelgoodfoodie3 жыл бұрын
Thank you so much! You're welcome!!!
@whybecuzimme6 ай бұрын
So good 😊
@iamaweebforkagsandhinata10403 жыл бұрын
99% of comments “I came after Lisa’s vid” FYI I came here aster Lisa’s video
@Feelgoodfoodie3 жыл бұрын
😂💛
@iamaweebforkagsandhinata10403 жыл бұрын
@@Feelgoodfoodie omg hi I love Your recipes
@jjoyous3 жыл бұрын
Lisa Nuygen vid shorts said come to the source.....New Sub!😄🙌
@Feelgoodfoodie3 жыл бұрын
Glad to have you here!
@LifeRNhungrynursetravels3 жыл бұрын
This looks amazing. I will grab some today!
@LifeRNhungrynursetravels3 жыл бұрын
Potatoes and ingredients that is:)
@Feelgoodfoodie3 жыл бұрын
Thank you! That's definitely something to look forward to!!
@djklu65502 жыл бұрын
This is a great recipe! I was wondering if I could also use white potatoes?
@Feelgoodfoodie2 жыл бұрын
Thank you! It should still work that way!
@avg74443 жыл бұрын
I tried making these and I’m in love, but I also want to have some protein so I can meal prep! What pairing do you recommend?
@Feelgoodfoodie3 жыл бұрын
Yay!! It’s great to serve up as a side dish with grilled chicken kabobs or beef kafta - both of which can be found on my website!
@ilovesyababe3 жыл бұрын
Yummy!!!!!!!!!!!!!!
@Feelgoodfoodie3 жыл бұрын
So, so good!
@aarohi024 ай бұрын
Wow super nice recipe 👍👍👌👌 an new subscribe
@lourdesfernandez31622 жыл бұрын
I'm going to make this natural recipe for sure!!!!!😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤
@rafatahmed5904 ай бұрын
Can I make this dish a day before and refrigerate them ? Plsz reply
@adiedo2 жыл бұрын
Guessing Batata means potato. Someone below said it is Hindi for potato which is cool. In Latin Caribbean we call sweet potato "batata" which just reinforces how much we all share in common. That said I am not a big fan of spicy so I would prob lower the heat with maybe smoked paprika or cumin or even adobo. I would think any kind of spice would work. Everything else about the recipe is grand.
@andrefilipe72610 ай бұрын
In Portuguese we say batata also, in Spanish is patata. Smoked paprika should be great.
@naseernass60082 жыл бұрын
Thanks mem Nice 👍
@IvanValerioCortesi11 ай бұрын
I was in Lebanon 🇱🇧 and sadly I didn't try it....for sure I will copy your recipe... Again thank you for your recipe
@saq5462 жыл бұрын
Lovely - thank you 😊
@Feelgoodfoodie2 жыл бұрын
You’re welcome 😊
@SP-ql9xz2 жыл бұрын
Can we use any potatoes here? Thx.. Just curious… y u said peel skin of russet? Is it thicker than other potatoes.. Thx🥰
@samanthabbandara8 күн бұрын
Can I par boil them and then bake ?
@varshilaredkar60593 жыл бұрын
Gotta try this one! Can you please share the garlic press that you use?
@Feelgoodfoodie3 жыл бұрын
Of course! Here is the link: amzn.to/2M7Yqho
@varshilaredkar60593 жыл бұрын
@@Feelgoodfoodie Thank you so much :)
@peterpalumbo19632 ай бұрын
You can use the same spice mix in chicken or rice. Usually I use black pepper or cyan instead of red pepper flakes.
@AMiles1009 Жыл бұрын
Made this today without cilantro. Delicious
@ivotenotocensorship52477 ай бұрын
It isn't"this" without one of the most important ingredients added.
@AMiles10097 ай бұрын
@ivotenotocensorship5247 it'd taste like soap if I kept it. Other than that, I used this recipe. So it is
@ivotenotocensorship52477 ай бұрын
@AMiles1009 ohhh you're one of those people that just can't shake the soap taste of cilantro. Idk why but I've never tasted that when eating cilantro. I get it tho. All taste buds are different
@user-ve8qi1oy8g3 ай бұрын
Pls the vegetable u put pls what is the name
@pakturkhomechef Жыл бұрын
Excellent
@miroslavserb12 жыл бұрын
I only have parsley in my fridge do you think I can use that instead of cilantro 😬
@manueldsouza33962 жыл бұрын
Hello.chef. Nice.way. Chef.Manuel Bombay
@mak62703 жыл бұрын
I’m Jordanian and from Stl. And my family and all the places around here don’t have cilantro in the recipe and the potatoes are slightly mashed to make it more of a paste to eat with bread. But i don’t mind this take. Will have to ask my Lebanese uncle if he likes it with cilantro.
@Feelgoodfoodie3 жыл бұрын
There are definitely different versions of this recipe, but give it a try if you have the chance!
@sadiakass78839 ай бұрын
I have no gas oven ....and how i can cook without oven plz tell me yumna
@elianesalehzailah33992 жыл бұрын
Omg I found u heeeeeeeeeereeeeee toooooo!!!!!!
@fauzanparkar49392 жыл бұрын
Hi, can i deep fry the potatoes instead of roasting them?
@marcelmairena83356 ай бұрын
How much Olive Oil did you put
@user-th7kn1kb1rАй бұрын
Looking for Lebanese layered ground beef, cracked wheat, thin potatoes, cinnamon, baked. I think it’s called kibble, can’t find one with thin potatoes in center of meat when baked.
@lessonsfrompapatravis Жыл бұрын
What is the best city in Lebanon to visit for food fanatics?
@naghmakaukab49142 жыл бұрын
yammmy
@mysecretsins3 жыл бұрын
How long can you store them in the fridge if I make it in advance and is it okay to warm up in the microwave
@Feelgoodfoodie3 жыл бұрын
Store any leftovers in an airtight container. They will last about 5 days in the fridge. To reheat, just place in the oven at 350°F for 5-7 minutes or in a toaster oven. You can also reheat in the microwave, but the potatoes won’t retain a crispy texture that way!
@qfason58363 жыл бұрын
Wow I wished I watched this like an hour ago lol. I definitely burned my garlic and was rushing too fast with the sauce 😞 next time I will try your method.
@Feelgoodfoodie3 жыл бұрын
Hope this video helps!
@user-nf2yp5jj4d3 жыл бұрын
Hi! You're so good 🌈💜✨
@Feelgoodfoodie3 жыл бұрын
Aww, thank you!
@saumitra-2 жыл бұрын
Pls share middle east dessert recipes
@Feelgoodfoodie2 жыл бұрын
I have quite a few on my website that you can check out! feelgoodfoodie.net/recipe/
@altadxzraa62582 жыл бұрын
I came from Lisa's vid! I'm only using 2 potatoes, do I still use the same amount of spices and how many degrees for just 2 potatoes? Sorry if my English is bad 😰
@Feelgoodfoodie2 жыл бұрын
Hi! If you go to this Lebanese Spicy Potatoes recipe on my website, in the recipe card at the bottom, you can adjust the servings toggle to make 2 instead of 8 servings. This will change the amounts of the other ingredients to fit 2 potatoes.
@goeticfolklore10 ай бұрын
Looks good, but not as red as I recall growing up I imagine there's variety
@ALLAROUNDKILLR Жыл бұрын
Yes fry them guys! Comes out much better lol but if you want healthier her way I guess. But ignore healthy and fry it much more tasty 😁
@Ru_Omar3 жыл бұрын
I came here from lisa's video💕💕💕💕💕💕
@Feelgoodfoodie3 жыл бұрын
Glad to have you here!
@55535y3 жыл бұрын
What can we use as substitute for the cilantro
@Feelgoodfoodie3 жыл бұрын
You could leave it out if anything!
@12qwest122 жыл бұрын
Came out tasting great. Except they were not too crispy. I must have used too much oil. Thanks
@Feelgoodfoodie2 жыл бұрын
So glad you enjoyed the taste! It might help to only flip the potatoes once at the half way point. Moving the potatoes around can interrupt their crisping factor, so leave them untouched until they’re golden brown on one side before flipping them.
@harumdalu2 жыл бұрын
👍👍👍
@Feelgoodfoodie2 жыл бұрын
🙌💛
@pparisihanuman5 ай бұрын
Looks amazing, but not a fan of cilantro --I bet this would taste fantastic if you use parsley in place of cilantro
@sadlyryan3119 Жыл бұрын
Can I use French fries?
@abdulrahmanalhaidan29573 жыл бұрын
Now we are talking sister
@Feelgoodfoodie3 жыл бұрын
Hahaha yes!! Shukran!
@Lily0bigday Жыл бұрын
No salt ? No sugar? How heathy it is!!!
@THOBEDCHIEF Жыл бұрын
Do you know you look like a bollywood actor. ?? Nora Fatehi Dish is beautiful, too😂