One Pot Lentil and Rice Recipe Inspired by Lebanese Mujadara 🇱🇧 Easy Plant-Based Recipes for Vegans

[@FoodImpromptu]

Welcome! This recipe is inspired by Lebanese Mujadara and a combination of few Mediterranean recipes. However, I have added Ginger by choice because of it's various health benefits essentially with digestion. Hope you enjoy the video! :)

[@ktg3180]

Have you posted the recipe somewhere?

[@richardbrown7165]

@@ktg3180 Look under 'SHOW MORE' near the top.

[@thanhchin9645]

How do I get the recipe ?

[@FoodImpromptu]

you can find the written recipe in the description box

[@byzantineladybug9471]

I would like to try this recipe but I am not sure what ‘strained tomatoes’ are. Is that a plain tomato sauce? At the store, what product would I look for? Thank you for your help!!!

[@lordkorner]

I just love this type of video where nobody blabbers on , where everything is clear and concise , the photography beutifly filmed accompanied by calm music, well done.

[@FoodImpromptu]

Thank you! 😊

[@GarbageMan2025]

I second this!!

[@sabyasachirimpa]

Watch BongEats, same flavor.

[@os-qt1hc]

Everyone prefers something else. For me the music is disturbing, beacause it is emotional, and I find it inappropriate for a cooking video. I had to watch it on mute. Also, when I cook/prepare ingredients, I cannot look at the video nonstop. I prefer when the cooks are saying what they are doing so that I can do what they say without actually having to have my eyes glued on the video the whole time. And I don't care about photography or how beautifully it is filmed. I just want to cook a meal, I didn't come here for a cultural experience. Just saying :D

[@kayelle8005]

I like that the ingredients and quantities are listed and that the photography is good but I would much prefer to hear the instructions, makes it much more accessible for people with visual issues and for those of us trying to cook along. I will never make this because I’m a beginner cook and I need to hear the instructions while I’m following. Unlikely to subscribe.

[@gianmatt1930]

This is the best-made cooking video I've ever seen. No talking, just clearly demonstrating every step. It even shows you what medium heat and low heat flames look like. Well done!

[@FoodImpromptu]

I'm so glad you enjoyed the video! 😊

[@JM-bt5nv]

There is nothing more Mediterranean than finishing cooking with a squeeze of fresh lemon and 2-3 spoonfuls of olive oil. Love it!

[@cosmoray9750]

VEGAN IN CHina.. kzbin.info/www/bejne/qYGycod4d7ppnqc

[@impromptuwithEli]

Yes, it's really great! I've also tried to convey the same feeling to my viewers in my videos.🥰

[@jeanscruggs6049]

Excellent video. I wish everyone followed your simple way of sharing a recipe. All of the ingredients are listed so there's no guess work, no endless minutes of watching someone chop vegetables, and no annoying talking. This dish looks delish and I'm adding it to my collection. Thank you for posting!

[@FoodImpromptu]

Thank you! :)

[@usewisdom2]

I'm totally with you on that, dont understand why some people waste time showing us how they're chopping every last bit. Or doing way too much talking at the beginning and still dont show the actual recipe on screen.

[@TurnerTurnip]

Agree on the "no annoying talking". Or no annoying rock and roll or rap music in the background, either. Yes, there's music in these videos, but it's more like relaxing hotel lobby music. Which is not annoying at all.

[@bikeny]

@@TurnerTurnip Funny, you found the music relaxing. I had to mute it. But, I do agree with the point about annoying background music in videos, especially when the host is talking. If I want music, I'll watch a music video. I've saved this video for future use.

[@cindy9155]

Yes, well said. I haven't made it yet, but I like it just as you stated.

[@zeinanammour37]

In my hometown in Mount Lebanon, we don't start with onions,but fry them in their chopped long shape and add it on top of the plate. Also, we use ground Cumin only. Served along Greek yogurt fresh from our village is a delight. But I like this recipe too, gonna try it. Thanks for sharing.

[@Elrond_Hubbard_1]

Yum, that fresh yoghurt made in the village sounds like it would be absolutely delicious.

[@mightyginza3182]

I think that the recipe from Mount Lebanon is good too. I will try it...by the way, Lebanese cuisine is one of the best in the world...and healthy too. I think that's the reason Lebanese people are so...good looking. 💐

[@davidserlin8097]

I was just thinking that a little mountain of caramelized onions on top would make this even better than mixed in with the rest of the dish.

[@Edward-uz4do]

As someone on a fixed income this is wonderful. Plenty of protein, and flavor, and affordable

[@usewisdom2]

Absolutely

[@merk9569]

The combination of beans and/or peas with grains like rice and quinoa can give a person all 9 essential amino acids needed for building protein in our bodies. Unfortunately, some of these amino acids are in limited quantities. Spinach and quinoa have all nine of the amino acids but still need to be eaten in enough quantity and combination to receive proper nutrition. Fortunately it’s not that difficult! It doesn’t require a college degree in nutrition. There are lots of sources (online, nutrition booklets, library books etc) to guide individuals in making good food choices- and save money while improving their diet. I am much healthier since getting off meat and reducing my dairy intake. I will eat it occasionally for special occasions but I’m convinced it’s an inferior protein source- too much fat and cholesterol. My body makes plenty of cholesterol on its own- over 325 while on a strict vegan diet!

[@luciobrazil007]

@@merk9569 no one is healthier cutting out meat and dairy

[@jonathandjing1065]

That’s all carbohydrates lol 😂

[@jimmytgoose476]

@Jarl Kilduff wrong . I have been vegan for 36 years and have no deficiencies. At 58 i can still cycle 40 miles and skateboard on a 12 foot high vertical ramp .

[@rosegallant192]

Perfect video. Clear instructions. No long drawn out explanations. A joy to watch. Wish all youtube recipes were like this.

[@FoodImpromptu]

Glad you enjoyed the video! 😊

[@cyberspaceturbobass]

The video was incredibly made. I love how you showed all the small details, like what low heat looks like which is usually an “unknown” for novice cooks. Great work!

[@MaryJacob10]

Some want to talk about the vitamin content and how beneficial for body ,such a waste of time n boring.

[@nobody_knows536]

In India we make this dish very much same way 😮 we add turmeric and garam masala too and finished with fresh coriander pour some ghee and it's taste heavenly 🤤🤤

[@elizabethkademian2789]

I make Mujadara using bulgur instead of rice, specially for Easter. Thank you, beautiful recipe.

[@MrWilderNapalm]

I could sit down and eat the entire pot. Yummy! My family is from Syria and Lebanon this really speaks to me.

[@yvettebozzini5556]

Could someone tell me what that gorgeous music is?

[@belle6219]

This is a new staple for me. I've made it three times and it is absolutely delicious! I add the parsley fresh, per serving. It freezes and reheats well.

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@Nicolacurran1]

I'm mesmerised at how clean and tidy everything was. There wasn't a splatter or a grain of rice out of place!

[@FoodImpromptu]

Thank you! :)

[@funnyvideos.649]

watch this amazing video and share with your friends kzbin.info/www/bejne/paTHl2uFr8iVqc0

[@berndtherrenvolk1951]

The rice is well trained.

[@Denis_Dolgov]

Sorry but a few grains did jump out at 4:39. It just had to happen, otherwise the video would have been illegally perfect ;)

[@ruweidak3158]

@@Denis_Dolgovyou must be fun to be around

[@123makeba]

I have tried your recipe and found it so delicious and easy to prepare and cook. Lots of flavour through each bite. Didn’t have brown lentils in the shops or my nearest supermarket however, I used orange lentils which is just a best! I soaked it over night. I used only half a spoon of salt and coriander; due to sodium and having Dyalisis 3 times a week. Again very tasty and quick. I also lightly fried chunks of quorum to compliment the lentil and rice dish for the grandchildren. I suggest if anyone is going to try this recipe do all the preparation before you start cooking.

[@kainaatsingh1178]

This is such a popular and easy dish in India as well. It's called as Khichdi. There are numerous variants of it with the kind of spices you can use in it, with or without onions, Kind of lentils used, etc. It's usually given when you're sick as well and it's amazingly comforting!

[@karanhiraskar6083]

Yes here in my place we call it as masoor bhaat😁

[@karanhiraskar6083]

And use ghee or mustard oil instead of olive oil

[@ericwilliams8371]

Thank you for sharing that! I appreciate how Indian food incorporates lentils and tomatoes and other healthy things so much. I love legumes and Indian food so I will have to make this sometime!

[@karanhiraskar6083]

@@ericwilliams8371 yes sure, just make sure to use a pot with heavy thick bottom 😊

[@malcolmbartram5273]

One major reason public health in India is so bad is this sort of food. Rice and lentils are best avoided. Lentils are full of anti nutritients. Phytic acid for example. Phytic acid blocks the absorption of iron, zinc and calcium.

[@Elisa-xm5ii]

can't say which is more relaxing; watching the preparation without talking and all ingredients listed, or the wonderfully soothing music. This is true cooking meditation, thank you for this blissful video as well as very much appreciated yummy recipe I'll try right away ❤

[@reb_d1143]

This is beautifully filmed. It's more like a relaxation video than a cooking one!!

[@FoodImpromptu]

Thank you! So glad you enjoyed the video :)

[@chasbodaniels1744]

Agreed, and yet I’m still hankering for a nice plateful.

[@cytata5359]

Totally!

[@Malcolm.Y]

And i was admiring the simple, but effective music.

[@poppet229]

So what did you put in it that wasn’t written garlic I think one what was the other ??

[@jeanneratterman4174]

Such a beautifully filmed video with lovely music. I enjoy the sounds of the kitchen as well.

[@faz7531]

I am glad I found a channel that FOCUSES on food and not the PRESENTER. Thank you.

[@FoodImpromptu]

Thank you and welcome to my channel 😊

[@Cameron9551]

I just recently within the last 2 months gave up meat and had been having a hard time coming up with dishes to eat that I enjoy until I found your channel. Everything I have had so far have been amazing and I am enjoying this life choice a lot more. I honestly probably would have given up if I had not found this channel.

[@FoodImpromptu]

Thank you for your kind message. So happy to hear that. You inspire me to make better recipes. 😊❤️

[@Nad749]

Try Lebanese dishes, burghul, mjadra, mdardara, and so many other vegetarian dishes very healthy.

[@yakb.7690]

Throw in the powder spices before the wet tomato and let them infuse in the oil for a bit over medium heat for even more flavour!

[@gillianbec]

Yaaaaaas!!!! So much flavour when the spices cook!!!

[@commess1]

I did this! You were right!

[@იოსებხანუკაშვილი]

That's for ~30 seconds, right?

[@cupguin]

Or even better your whole spices...but yeah if you're using oil in the region always infuse the oil with your aromatics first.

[@yakb.7690]

@@იოსებხანუკაშვილი depends on the spice honestly. Something like paprika burns very easily, others change their aroma a bit depending on how long it fries for. Just use your sense of smell and keep an eye on the color

[@elevationview673]

I'm vegan myself. So gave this dish a try. Used green lentils as brown weren't available locally. Anyway absolutely delicious. Makes 5 portions. So really chuffed. Thank you for the recipe.

[@FoodImpromptu]

So awesome to hear that! Glad you enjoyed this recipe 😊

[@kel7484]

FANTASTIC!!! Can satisfy the palates of Vegans, Vegetarians and non! Thank you

[@imaginebeingnamedgiuseppe8674]

I have made this for my friends during dinner, and they really enjoyed it! Thank you very much for publishing this recipe.

[@FoodImpromptu]

So awesome to hear that! Glad you enjoyed this recipe 😊

[@halamohammed2446]

It is a delicious recipe. I use yellow lentils and it gives a different flavor. In Egypt, we make the recipe with brown lentils in some cities, but the coastal cities we make the recipe with yellow lentils ... Thank you very much for the recipe.. 🙏🏽🙏🏽

[@jamesrandles4725]

Hello Hala, do you need extra water with yellow lentils vs brown? I cooked with red and needed an extra cup of water!

[@funnyvideos.649]

watch this amazing video and share with your friends kzbin.info/www/bejne/paTHl2uFr8iVqc0

[@wallsgreebo8352]

What is this dish called in egypt please?

[@annasutton8078]

Nice soothing music, no talking and not too long.Thank you looks super healthy and tasty, going to add this to my list.

[@FoodImpromptu]

Thank you! 😊

[@carltaylor4942]

Same here. Cooking it right now and it smells wonderful!

[@greeninjaize5635]

Really good poverty meal, no complicated ingredients nice and simple and cheap to cook in bulk. I added a stock cube.

[@UncleAzazello]

While visiting Jaffa a couple years ago, I remember buying a bag of mixed rice, lentils, spices and - I think - dried onions at Suk HaCarmel. After cooking, it turned out to be a really nice and hearty meal, but I could not for the life of me remember what was it called. Now, thanks to this video, I believe this might well have been this very dish :)

[@kennycarranza2822]

Made this yesterday but used one yellow and one red onion as they were all I had in the kitchen at the time. I also used one cube of veggie bullion and can say that it turned out fantastic!

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@alfredjohnson9134]

We have been learning on our plant-based journey for only a few months. We've gained confidence along the way with trial and error concerning frozen foods and now we're exploring the wonderful culinary world of preparing fantastic dishes. Your recipe has been placed into heavy rotation. Thank you, very much.

[@FoodImpromptu]

So great to hear that! Glad you like this recipe 😊

[@FoodImpromptu]

PLEASE NOTE: Soaking time of lentil depends on it's quality. Some brown lentils are more dry than the others and will therefore need more soaking time. How to know if the lentils are soaked well? You should be able to cut a lentil piece with your finger nails, effortlessly. If not, then soak it for longer. It's really important that the lentils are soaked well and tender for this recipe.

[@medoalgarni4039]

This is NOT plant based as you used white rice . You should’ve used brown or red rice.

[@FoodImpromptu]

@@medoalgarni4039 - This recipe is PB and not WFPB.

[@medoalgarni4039]

@@FoodImpromptu thanks for clarification

[@lastoftheurgents1965]

@@medoalgarni4039 Sorry> I dont understand. How is white rice not plant based?

[@ZenMika]

@@lastoftheurgents1965 Whit rice and bread are highly processed and so are depleted of many heart-healthy nutrients in addition.... have a high glycemic index, which means they can make blood sugar levels spike and increase hunger, leading to overeating.

[@Amanda-sg6cm]

I made this tonight and it’s my new favorite - so flavorful! Never been a fan of lentils before now. The lemon and parsley at the end take it to the next level.

[@FoodImpromptu]

So great to hear that! Glad you enjoyed the recipe 😊

[@amandakrueger6462]

Another homerun recipe, I just made some for dinner tonight and am definitely making again! Serve on top of finely shredded cabbage, too, for some nice crunch :)

[@FoodImpromptu]

Thank you! So awesome to hear that :)

[@Theaterverslaafde]

Great idea!

[@funnyvideos.649]

watch this amazing video and share with your friends kzbin.info/www/bejne/paTHl2uFr8iVqc0

[@littlecookingtips]

Fantastic! We tried it and also added a little spinach that we had, after the onion. Delicious!

[@MrsSheffield]

So easy and yummy! I made this, I of course added more spice, cayenne pepper. And I also added chopped dates at the end because I like the contrast of sweet and spicy. This is one my top cooking channels I use regularly…thank you for not taking 20 minutes to show one recipe and without all the incessant talking and showing of cutting the vegetables… Your videos are so easy to watch. ❤

[@FoodImpromptu]

Thank you! So Glad you liked it 😊

[@BD-eu1id]

Did you use dried dates?

[@persianprinz9254]

I will do it today - my wife and me are looking forward to it. Your videos are great - no blabla and show off - just focus on cooking and ingredients. Great job.

[@gsxii1292]

Mujadara is super underrated with fatoush or garlic yogurt with cucumber it is amazing

[@kthecarrot]

Made it, added tatziki sauce when serving it. It was amazing. Thank you for the recipe.

[@FoodImpromptu]

Thanks! So glad you liked it 😊

[@Nikibunny]

I prepared this meal last night for my husband and it was very tasty. Made a slight adjustment, I didn't have ginger and I also used tomato paste in place of the crushed strained tomatoes. I appreciate your effort in sharing these recipes with us. I am thankful for you.

[@FoodImpromptu]

You’re welcome. So awesome to hear that :)

[@6ftS]

Making delicious dishes with what I can afford is hard. It is really inspirational to see how easily and with so few basic plant-based ingredients I can cook amazing food.

[@mgioan6014]

Absolutely adore your recipe. Exactly what I am looking for and the way I love to cook : simple, healthy and vegan. Many thanks !!!!

[@FoodImpromptu]

Thank you! :)

[@funnyvideos.649]

watch this amazing video and share with your friends kzbin.info/www/bejne/paTHl2uFr8iVqc0

[@rjfpac]

Wow. Delicious!!! I added 3/4 tsp and Paeyah spice at the end . It became a Spanish dish with so much depth of flavor ✨

[@marionasare1067]

I made this last week and it was absolutely delicious. I’m thoroughly enjoying your recipes and was happy you uploaded this new recipe. Thank you for all your hard work!

[@FoodImpromptu]

Thank you for trying this recipe. So glad to hear you like it :)

[@funnyvideos.649]

watch this amazing video and share with your friends kzbin.info/www/bejne/paTHl2uFr8iVqc0

[@sandrathomas7438]

I made this today,after looking at recipes yesterday read several of them used your foundation to cook them.House was smelling amazing put yogurt on top and had a cucumber and tomato salad was amazing thank you so much the recipe is a keeper

[@FoodImpromptu]

So great to hear that! Glad you enjoyed this recipe 😊

[@mntryjoseph1961]

Watching your beautiful videos is so relaxing, it's a form of meditation.

[@FoodImpromptu]

Mntryjoseph - Thank you! So nice to hear from you. Hope all is well :)

[@gaurvipahuja9026]

Awesome, loved it , showed your recipe to my mom & she said that she had it in her childhood days only & she calls it brown lentil chaat .I asked her , would she like to have it again.She is very happy to hear it. I am happy as this dish reminds me of chick pea lentil pulao& I love it❤❤.

[@feldin9474]

Everything that this lady makes it's amazing. Simple and delicious. I've made many of her recipes and I certify that are really good!

[@FoodImpromptu]

Thank you so much. I am so glad you enjoyed the recipes :)

[@libia5666]

Thank you for such a wonderful recipe and a fantastic video. What a gift!

[@FoodImpromptu]

Thanks! So glad you enjoyed the video 😊

[@pierrechiasson6192]

I'll be making this dish this afternoon and will be bringing it to the lake tomorrow morning. I have been making a version of this delicious Lebanese dish for years, but I love the idea of adding ginger!, the strained tomatoes and the juice of a lemon at the end... what a great idea! Thanks for your great recipes!

[@sassena3137]

I made this with green lentils as I had no brown. Just soaked the lentils for exactly 12 hours. Turned out AMAZING. I added a veg stock cube to it as other commenters suggested. 4 big portions. So its fantastic for meal prep. Thank you souvh for this great and budget friendly recipe. ❤❤

[@FoodImpromptu]

So great to hear that! Glad you enjoyed this recipe 😊

[@soumyajyoti6798]

Cooked this. So simple and easy yet tasted amazing . This is now our go to staple on the nights we are really tired but need a wholesome home cooked meal. Thank you.

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@teneilbrown3019]

Listen!!!!! I am in Jamaica and have been trying to have more plant based foods for the past few months. I saw this recipe and just decided to give it a try... I may not have had all the ingredients but did some substitution and oh my days! This meal is amazingly rich and comforting. Thanks for sharing this.

[@FoodImpromptu]

Thanks! So glad you liked this recipe 😊

[@Limma1]

we made this yesterday and it was just so tasty! as always, thank you for the clear video and written instructions, it makes a big difference...

[@FoodImpromptu]

Thank you! So glad you liked it :)

[@usewisdom2]

Yes that's so important

[@yvonneluce1267]

Love these recipes ! Keep them coming with lentils...would like a vegan simple dipping sauce

[@barrycrump6189]

This looks so hearty and nourishing - not to mention very delicious. It would probably taste even better on the second day once all the flavors have had a chance to fully marinate together.

[@Cookingwithsadaf]

We have this recipe with some Saffron in Iran too!

[@arduinohome3729]

@@Cookingwithsadaf when do you add the saffron ?

[@Cookingwithsadaf]

@@arduinohome3729 At the end just a drizzle of steeped saffron and then give it a stir!

[@იოსებხანუკაშვილი]

Hearty is the word that came to me as well, I want to make this today and have a hearty dinner😃

[@usewisdom2]

Yes indeed

[@saraswati1386]

I've been looking for more recipes using lentils. Thank you, I'm definitely going to try it. 🎉🎉

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@judytazuchowska9798]

Basmati rice is really nice with lentils, potatoes carrots and some meat ❤ mmm love it

[@roopurt5]

Oh my goodness! I made this for the first time tonight, and it is delicious! The family loved it, as well! Thank you!!

[@FoodImpromptu]

So glad you liked it!! Thanks 😊

[@wajt8966]

I followed your recipe and it came out exactly as the video. It was tasty and filling. Many thanks for sharing.

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@michellebruton6287]

Guess what I'm making for dinner tonight !! I do so enjoy your videos, delicious food with clear well explained instructions but no unnecessarily long drawn out scenes of vegetable chopping and pot stirring and constant requests to hit the subscribe button and best of all, no misleading click bait subject line - the food says it all !!!! Thank you !! (P.S. I did hit like and I am subscribed 😁😘😘)

[@FoodImpromptu]

Thank you! 😊

[@HoneyAndCornflakes-jv9ke]

This is a great video,and recipe. So glad that there is no annoying banter or endless time watching someone chopping veggies or whatever. And the fact that you include all the ingredients in the description box. I hate it when you have 2 go to someone's website or blog spot to get the full recipe. .😊

[@paula6439]

This is very tasty . Thank you for the recipe. I used a can of lentils,frozen onions already chopped,frozen ginger,frozen parsley. Because I’m on the slimming world diet….I used 10 sprays of olive oil to fry onions and only 1 tbs of olive oil at the end. It was delicious.. Next time I will use less cayenne as I don’t like my food too hot.

[@funnyvideos.649]

watch this amazing video and share with your friends kzbin.info/www/bejne/paTHl2uFr8iVqc0

[@DimitrijeLukic]

Excelente receta! Gracias.

[@suzyq6767]

That looks delicious! I've made something like this in an instant pot without caramelizing the onion or adding ginger or tomato sauce. Your version looks better than mine. I will cut it in half and cook it tomorrow, remove oil, add carrot and celery with the garlic, and then add spinach and zucchini with the parsley. I like lots of veggies. Thank you.

[@reginalord9345]

This sounds exactly how I want to make it - no oil and more veggies! Yum!

[@johnpurser2798]

Thank you. That looks very interesting. I need some simple dishes I can batch cook and this looks to be right up my alley. And thank you SO MUCH for giving quantities in grams! I'm a terrible cook and knowing how much to REALLY put in helps. When they say "cups" I wonder if we chopped it the same, how much is piled on top, and other silly things. Helps my confidence enormously to be able to say "This much is RIGHT!" and go from there.

[@johnpurser2798]

I tried it with disappointing results. As I said above, I'm not much of a cook and I didn't use either oil or salt which is how I normally cook. Otherwise I stuck to the recipe with fresh spices and weighing quantities carefully. Before adding the parsley there was virtually no flavor, just warm mush. After adding the parsley and lemon the strongest taste was that of the parsley with just a hint of lemon. The rice, white basmati rinsed and soaked, was definitely over cooked. The lentils were perfect. I took the finished product and added a lot of salsa and I could eat it. Perhaps beginning with tomato paste instead of strained tomatoes? Rice and lentils don't have strong flavors, perhaps more spices and herbs? Maybe carrots and celery? If nothing else something should be done about the texture. Perhaps I ruined the rice but within my skill set I don't think I could have done better.

[@maikehannah9179]

I add a large handful of finely chopped dates. You could also add raisins and chopped apricots. Love your channel, I want to eat less meat and your recipes are so wonderfully flavorful and delicious . Your videos are very well done. Paradise food. Keep it coming.

[@FoodImpromptu]

Thank you! So glad you liked this recipe :)

[@lindahicks7402]

Gorgeous video, beautiful, simple, quiet prep of a delicious dish. Thank you!

[@RiaLake]

I made this recipe for dinner with a dish of marinated tofu and peanut sauce. Delicious, filling and comforting. It cooked beautifully with no mishaps. I used powdered ginger (since I didn't have any fresh), mustard seeds, extra addition of curry powder and brown rice. Leftovers with salad tomorrow. Thank you. 😊

[@cherylzaccone9685]

that combo doesn't sound right

[@Robotina-e8u]

@@cherylzaccone9685 It does sound rather unusual, but it worked out well. :)

[@lanipowell7287]

How did you adjust the cooking time for the brown rice?

[@lidia6052]

Che meraviglia imparare le ricette da tutto il mondo così ben realizzate ❤🇱🇧❤ grazie 🤗

[@nowayout5249]

Wow - what a fantastic video and what a fantastic dish. I will try this soon. Thank you.

[@rj_lab]

So calming and peaceful. Delicious recipe 💝💖💘. Thank you and will definitely try this one.

[@tiffanybittman7523]

Looks good and simple enough. Thanks for giving the recipe multiple ways.

[@lanipowell7287]

It looks delicious. Thank you so much for including the recipe. I'm going to try it.

[@madhousenetwork]

4:58 very simple recipe yet it causes my mouth to water!

[@SallyGirl15]

Same with me. I'm definitely going to try it.

[@anniel.1697]

So beautiful! Listening to the music while watching you cook takes me to a peaceful, happy place.

[@FoodImpromptu]

Thanks! So glad you enjoyed the video 😊

[@ishmael915]

Thank you for this recipe - and all your others. It looks delicious, beautiful, and very adaptable. It’s so nice to have tasty, healthy comfort food like this waiting in my fridge after the first serving, too. Please keep posting your great ideas. I’m going to soak my lentils now! :)

[@FoodImpromptu]

Thank you! Let me know how it goes :)

[@satayanarayanabodi5738]

P

[@davidserlin8097]

This is one of my favorite dishes in the world. I am salivating watching you make it. My only addition would be a spoonful of harissa. Otherwise, this is perfection!

[@paulrhodesquinn]

I made this last night. What a wonderful recipe. It was quick to prep, the measurements were perfect and it tasted divine! This recipe makes a good amount and is enough for myself and my partner to have tonight too. Thanks so much.

[@FoodImpromptu]

So great to hear that! Glad you liked this recipe 😊

[@anthonydolio8118]

Such a beautiful dish. That would satisfy the stomach and the soul. Thanks.

[@BrendonSchaferCT]

I tried this recipe for the second time tonight. This time, I didn't omit any ingredients. I did however, do some chicken breasts that I pre-cooked before adding it to the pot. Was probably the most taste filled dish I've done in a long time. Definitely one to do often. One mistake I made - I probably had too much tomato puree (you have a different name for it) and along with the water, made it too much water in the pot, making the rice a little mushy. Great recipe.

[@theclumsyprepper]

The addition of the chicken sounds really nice. I assume you fried it?

[@suechef9026]

This looks so good that I had to try it - with a box of leftover Chinese takeout rice I never know what to do with and (always on hand in the pantry) quick cooking red lentils so I used the same process as Food Impromptu with the same spices plus black pepper (as well as cayenne), fresh parsley and cilantro - delish! THANKS!

[@julienordendale4245]

Did I just drop acid. That was beautiful!!! I will now watch all your videos to relax and gain inspiration.

[@jayreed9370]

This is one of my go-to recipes, it taught me to love lentils.

[@FoodImpromptu]

That's so great to hear! Glad you're enjoying this recipe 😊

[@fcsolis]

I can make a big batch of that Sundays and have it for lunch a few work days per week. I think it will be great when paired with boiled eggs. Delicious, nutritious, filling. Thanks!

[@nataliec2265]

This looks so delicious! I love rice and lentils and will be cooking this very soon. Thank you so much; I'll be looking at more of your recipes. I've been a vegetarian and sometimes vegan since the 1970's, when I realized I was free to eat (or not eat) what I believed was right. Rarely eat out because Americans don't cater much to non-meat eaters.

[@EJC-be5kr]

Unfortunately I have lost my smell and taste thanks to covid but I am definitely making this as soon as I can taste again!! It looks DELICIOUS!! Thank you 🙏🏻

[@FoodImpromptu]

Sorry to hear that. Hope you feel better :)

[@EJC-be5kr]

@@FoodImpromptu Thank you!!

[@stephenkelly4407]

Made this tonight and its a keeper. This will go into our meal rotation. Thank you for posting

[@FoodImpromptu]

So glad you enjoyed this recipe! 😊

[@sisterstogether6667]

This is very tasty 😋 I tried it don’t forget to add lemon it enhances the taste even more

[@ashwinrajpurohit1090]

Excellent healthy and delicious recipe . Very similar Indian Dal & Rice. Appreciate U sharing it Thanks form Bharat / India 🇮🇳

[@carolynstewart8465]

Thank you for a great simple ,healthy recipe!

[@FoodImpromptu]

Most welcome!

[@seamus6994]

WOW, Just found this awesome channel. Liked, Saved and Subbed. I really like the calm relaxing music and the way you film. Thank you!

[@irmabronder]

This is loved by my family. Will make this often from now.❤

[@FoodImpromptu]

So great to hear that!

[@rn9167]

i love lentils with rice. thank you 😃. I will try this

[@FoodImpromptu]

Thanks! Would love to hear how it goes :)

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@beverlygordon8466]

Time now 6 minutes into the new day. You have inspired me. I look forward to cooking this for my family. Thank you for sharing.

[@daniellethompson681]

Heartfelt content full of love and intention. Thank you for teaching us. This looks absolutely delicious. Thank you 🙏

[@FoodImpromptu]

Thank you for your kind words. It means a lot :)

[@funnyvideos.649]

watch this amazing video and share with your friends kzbin.info/www/bejne/paTHl2uFr8iVqc0

[@ChrisUK70]

Love your videos thanks, it has made transitioning into plant based a lot easier and healthier.

[@FoodImpromptu]

I’m so happy to hear that! 😊

[@marcellabasu8583]

Excellent. No language required!

[@FoodImpromptu]

Thank you! 😊

[@Evoluutiomies]

Proper ambient dish. | Almost moved me to tears.