Fermentation Part 6 - Why are Fermented Food Good For You

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[@cjaquilino]

1:10 We're even learning raw milk dairy cheeses *properly* fermented, don't raise your blood cholesterol levels the same way as pasteurized uncultured dairy does. I didn't hear that from some mommy blog or PaleoBro podcast, it's in the literature. Unfortunately, it'll probably take years for the law to catch up and loosen the laws for commerce. But people don't realize, imported pecorino romano and parmigiano reggiano and boccocini (mozzarella) *already* are all raw milk cheeses widely consume in Italy.

[@Love4pizza.]

The other day me and my girl friend order a pizza, I got my piece and She got Herpiece 👀😷