Fermented Boiled Eggs FERMENTED EGGS RECIPE

Make fermented hard boiled eggs for a quick and easy snack. These salt-brine eggs are delicious in egg salad sandwiches, potato salad and make wonderful deviled eggs as well!
Recipe tutorial: atraditionalli...
Easy peel farm fresh eggs: atraditionalli...
Glass jar: bit.ly/widemouthjar
Glass weights: bit.ly/3LxYt2z
Wide mouth lid: bit.ly/widemouthlid
Sea salt: bit.ly/CFHsalt

[@rollinupeverest5042]

Subscribed thank you God Bless❤❤

[@atraditionallife858]

Thanks for joining me! I'm not getting around to youtube as much these days, but I hope to start creating video again when my Lyme disease stabilizes!

[@seedercastgarden3087]

I was wondering why that happened when I fermented my gifted fresh eggs thank you for the information

[@atraditionallife858]

Hey, no sure what you're talking about? If you could be more specific, I could maybe help!

[@seedercastgarden3087]

Sorry my fresh eggs get mushy so thank you for the steaming information

[@Kitiwake]

Great. Just made a jar with eggs, mint, ginger and cloves in brine. Can't wait to taste it... In about 6 months😂😂😂

[@atraditionallife858]

Fermented eggs won't keep nearly as long as eggs preserved in an actual brine. But the end result should be tasty and good for you!

[@Kitiwake]

Hey, tnx for the reply. I burped them every day for 3 days and put them in the fridge. Is it normal that they smell strong.. like sulphur... and not like salt and egg?

[@atraditionallife858]

I'm actually not familiar with brining eggs, as that's a different process than salting and fermenting. If you refer to the national Center for Home Food Preservation, they give you safe directions there for refrigerator brined or pickled eggs: nchfp.uga.edu/how/can_06/pickled_eggs.html "When in doubt, throw it out" is my policy.

[@holycow3355]

Can you reuse the solution for next batch ?

[@atraditionallife858]

No. Don't use the brine for the next batch of eggs. It will turn bad on you and spoil the entire batch of eggs.

[@RRaucina]

Seems like adding some sauerkraut juice or L. Plantarum as a starter would be very helpful.

[@atraditionallife858]

You can add liquid from other fermented foods, but it isn't necessary. Proper fermentation will take place without! :)

[@RRaucina]

@@atraditionallife858 Eggs do not contain lactic acid, so I am wondering what element the Lactobacillus is acting upon? Sugars in the egg white? Something is missing in this equation.

[@RRaucina]

@@atraditionallife858 From my research, it seems that egg whites are not a candidate for a self starting lactic acid fermentation. One must incorporate other items like cabbage and L. PLantarum starter in order to get egg whites to actually ferment, or add to the fermentation in process. "Adding enzymes to egg white produces egg white peptide, a substance that aids recovery from exercise-induced fatigue. Furthermore, when we added lactic acid bacteria to egg white, our research findings showed that the result was fermented lactic egg white, which provides benefits including reduction of visceral fat and cholesterol, and increased muscle mass. We are pursuing research that will be of use to everybody, making full use of our unique processing technologies to add value to egg white by shedding light on its properties."

[@atraditionallife858]

I don't actually know how or why the fermenting process works with just egg, salt and water, but it does. :) And the end result is tasty and amazing!

[@DonaldCostello-dd3nn]

I guess I missed something - "how to steam hard😂 boiled eggs"?

[@atraditionallife858]

I know. :) I'm just complying with google keywords, even though it doesn't make sense to me either! :)