Fermented Pepper Sauce Recipe by Chef Shaun 🇹🇹 Foodie Nation

[@DivineDianne]

Never heard of a fermented peppersauce before. It looks delicious!

[@Trinity25Apr]

The instructions could not be clearer. I feel that I could make this following this very good video. Thank you

[@FoodieNation]

So happy to hear this!

[@syo_nara1916]

These recipes keeps getting better and better!!

[@FoodieNation]

Wow thank you!

[@maureenhope6263]

Your videos are excellent.

[@FoodieNation]

Thank you so much Maureen

[@gailmonso9393]

My new favorite Recipe

[@waxcpc]

Just like my mom used to make. Love it!

[@pedrobarradas3953]

Like yuh hands numb.

[@tenishastairpraisegod7648]

Wow!

[@MsCHICA102]

This recipe was very basic, thank you.

[@christopherrobbins7754]

Nice video…what chiles are you using and Doesn’t the vinegar slow or stop the fermentation? I always thought you added that at the end.

[@hankeaston]

Hi Shaun, I'm in the second week of fermenting my peppers, there was a litlle black mold and some fuzzy whit mold on the very top of the onion. I removed it and added some vinegar. Is it ok? Should I maybe cook it when I'm done?? Would hate to toss it!

[@michaelpenco546]

Question. During the process of fermentation gasses are built up, mainly Carbon Dioxide that need to be expelled. Eith that stated should the jar not be uncovered briefly to accomplish that? Where did you obtain those fermentation jars? Thanks.

[@camillebissoon]

Did u blend the bay leaf as well and oh boy your hands is made of steel

[@Metoobie]

I'm surprised you blended the stalk of the thyme as well... doesn't leave some hard bits behind?

[@vashtiking8625]

Can green mango be added to this without spoiling

[@blueorchid2467]

It can be added!!! It will pickle with the peppa 💙

[@LogicalTriniThinker]

Does it have to seal in a glass jar or can it be sealed in a plastic container as well?

[@dl733]

⚠️Would not recommmend plastic storage because storing something so strong could cause the plastic to break down and have particles from the plastic to enter into the sauce