Never heard of a fermented peppersauce before. It looks delicious!
@Trinity25Apr4 ай бұрын
The instructions could not be clearer. I feel that I could make this following this very good video. Thank you
@FoodieNation4 ай бұрын
So happy to hear this!
@syo_nara19164 ай бұрын
These recipes keeps getting better and better!!
@FoodieNation4 ай бұрын
Wow thank you!
@maureenhope62634 ай бұрын
Your videos are excellent.
@FoodieNation4 ай бұрын
Thank you so much Maureen
@gailmonso93934 ай бұрын
My new favorite Recipe
@waxcpc4 ай бұрын
Just like my mom used to make. Love it!
@pedrobarradas39534 ай бұрын
Like yuh hands numb.
@tenishastairpraisegod76484 ай бұрын
Wow!
@MsCHICA1024 ай бұрын
This recipe was very basic, thank you.
@christopherrobbins77548 күн бұрын
Nice video…what chiles are you using and Doesn’t the vinegar slow or stop the fermentation? I always thought you added that at the end.
@hankeaston2 күн бұрын
Hi Shaun, I'm in the second week of fermenting my peppers, there was a litlle black mold and some fuzzy whit mold on the very top of the onion. I removed it and added some vinegar. Is it ok? Should I maybe cook it when I'm done?? Would hate to toss it!
@michaelpenco546Ай бұрын
Question. During the process of fermentation gasses are built up, mainly Carbon Dioxide that need to be expelled. Eith that stated should the jar not be uncovered briefly to accomplish that? Where did you obtain those fermentation jars? Thanks.
@camillebissoon4 ай бұрын
Did u blend the bay leaf as well and oh boy your hands is made of steel
@Metoobie4 ай бұрын
I'm surprised you blended the stalk of the thyme as well... doesn't leave some hard bits behind?
@vashtiking86254 ай бұрын
Can green mango be added to this without spoiling
@blueorchid24674 ай бұрын
It can be added!!! It will pickle with the peppa 💙
@LogicalTriniThinker4 ай бұрын
Does it have to seal in a glass jar or can it be sealed in a plastic container as well?
@dl7334 ай бұрын
⚠️Would not recommmend plastic storage because storing something so strong could cause the plastic to break down and have particles from the plastic to enter into the sauce