Canning Pear Port Compote | Fermented Homestead

[@threewillowsfarm7779]

Awesome!!!

[@threewillowsfarm7779]

I bet this smells beautiful

[@FermentedHomestead]

It sure does!

[@SunshineGarden-9B]

It looks very delicious!

[@staceywishart9971]

That looks and sounds delicious! I’ll have to try that one out. Hope you have a fantastic week!

[@PrepperPotpourri]

Looks good. You get your arm exercise stirring in this recipe. Your hubby should be happy with this.

[@FermentedHomestead]

Yes I did and yes he was! 😃

[@Angela_Alaimo]

Your delicious sounding compote reminds me of a mincemeat jam Jeni Gough made a couple years ago. Also delicious bc I canned some up 🙂

[@FermentedHomestead]

Nice!

[@roberthill5353]

Awesome

[@hamakuahomestead7741]

💜💜💜 that’s going on my list of things to do! Looks great!

[@FermentedHomestead]

It's so good!

[@Susie_Salazar]

Ooh…that would be wonderful on oatmeal 😋 Yum. Hoping next year, our pear tree gives us fruit (if the darn squirrels don’t get to them first). Great seeing you!!

[@FermentedHomestead]

Those squirrels are squirrelly!

[@Susie_Salazar]

@@FermentedHomestead 🤣 They sure are

[@CosmopolitanCornbread]

Oh man, that looks AMAZING!!!!! Also, love the t-shirt 😉

[@FermentedHomestead]

Thanks! 😜 I’ve got the retro version 😂

[@eviemarino3562]

I’m a bit fussy about texture….how was the texture? Mushy? Could you tell there were raisins in it? I’ll bet it would be nice with a pork roast or something different with leftover turkey. Thanks for sharing.

[@maria_w311]

Hi Anna 👋🏻

[@BootLegBandit]

Heard you and your family moved to Missouri. If so welcome to the state.

[@FermentedHomestead]

We sure did! Thank you 😊

[@tessa35]

💙💙

[@TheDiligentSoul]

How do people eat compte???

[@TheDiligentSoul]

Compote