Fermented Pear and Ginger Chutney

[@zRockin1]

Hi Lisa, I love how you use Himilayan salt, it's the best salt by far, better than sea salt as well. Anyway, this recipe sounds great to me and I plan to try it out. Thanks for sharing!

[@DansManCave]

I'm going to try this with Honey Crisp apples instead of pears. Thank you for the How To....

[@LISAGUSTAFSSON3]

+Dan Michael Sounds great!

[@drrahilakurdi5943]

Nice ❤❤❤❤

[@LISAGUSTAFSSON3]

Thanks 🤗

[@blathadubh]

Hi Lisa, this looks like a wonderfully simple method - I'm looking forward to trying it :) How can you tell when it is ready to eat?

[@tigerdeer]

Hey pretty lady. Yum! I love ginger. Must try this if I can summon up the patience. :)

[@lisagustafsson9605]

Hi there! Let me know what you think if you get to make it! :)

[@rzenias.4095]

Hi Lisa, where did you buy the probiotic powder and what brand do you use?

[@LISAGUSTAFSSON3]

Hi Rzenia, for this I think I used BioCare's probiotic capsules. I get them from an ordinary health food store but you can also get them online. X

[@charronfamilyconnect]

What is the probiotics made of. I wonder if you can brew your own?

[@yukikaur774]

Hi Lisa, can I use pre probiotic in this chutney?

[@LISAGUSTAFSSON3]

Hi Yuki, thank you for your question! Do you mean a capsule which has both pre and probiotics? As long as it has probiotics it's good :) X L

[@redsailor101]

Swedish?

[@LISAGUSTAFSSON3]

Yes! :) X