Feta Bread: Greek Tiropsomo: Soft & Delicious!

[@lonacole1259]

I made this bread with your Greek sheet pan chicken recipe today. It’s so good that I can’t stop cutting slices of it to snack on. Thank you!

[@marionchan9806]

I grew up in Toronto's Greektown and its rare we get to visit the old neighbourhood for the authentic food. I made this and the family loves it. Thank you.

[@deborahsimmons2414]

I have tried several of your recipes...all fantastic and can’t wait to try this one too. Thank you for sharing you rich cultural delicacies with us.

[@maviskirsch2235]

Thank you, i made your feta bread with olives and everything bagel. Made it by hand, this is my second time. Came out perfect. Merry Christmas.

[@malibu64]

This is my kind of bread recipe lol!! I’m not a baker but this is simple enough that I think I could handle it haha! I really love your channel so much, quarantine with a baby has been so tough and exploring Greek food and recipes has been a very appreciated escape. Much love to you and your family!

[@Marisamaka]

You're so sweet. Your recipes are delightful and always delicious. Thanks for sharing your knowledge with us all. Huge hugs from Madrid, Spain.

[@angelapa9513]

I’m so excited when your channel notification pops up

[@DimitrasDishes]

Thanks for being here!!

[@khadijachaar9114]

Wow so yammy

[@moeruss2726]

That bread looks amazing & I love feta! I have to try this. I absolutely adore Greek food and everything I’ve seen you make looks delicious. I made your American Greek Gyros along with the yogurt & cucumber sauce. It was just wonderful and my husband couldn’t stop raving about it. Thank you for these videos.

[@stormnis]

I’m making this right now and have it sitting for the first rise. So far it’s really fun dough and very wet compared to another recipe I’ve made a bunch of times that calls itself Greek Bread. I’ll be stuffing it with kalamata olives, feta, and a soft cheese I made on the stove with milk and vinegar.

[@alexandermorosjr3790]

Will bake this bread this weekend😊

[@Momzie808]

Thank you for that tip with the dryer! That's a keeper, love your tutorial on this recipe.

[@badroenisaderoos1182]

I try today..thanks for sharing

[@faithopelove_]

I just made this thank you so much Dimitra for another amazing recipe! It was so easy, people need not worry about the dough being wet and sticky because the olive oil solves that issue and the bread comes out super soft! :)

[@jaydaaalkasseer5880]

I like it. Thank you very much for your delicious recipes especially many kinds of delicious bread

[@jomarieortiz9321]

I will try your recipes!

[@dia9491]

Omg it looks amazing! I cannot wait to make it. Can’t go wrong with any of your recipes. Every single one I’ve tried is fantastic.

[@maxgrit1170]

I have a above stove microwave with a light under it, I turn the light, on the heat from it heats the inside. This is where I put my dough. the dough in the microwave doubles anywhere from 2 - 4 hours. Love this !!!!

[@marygedeon]

I have tried this recipe. It s amazing. Thank u so much for sharing it.❤

[@katherinedowning1366]

I am drooling over this bread. I can hardly wait to make this for Easter this weekend. Thank you for sharing from Nova Scotia, Canada..

[@elsaargiraki4190]

Δήμητρα Καλημέρα...η Συνταγές σου είναι καταπληκτικές πάντα !!!!!!!

[@janetgriffiths1534]

Looks amazing !must try !

[@DanaTock]

My husband says this is THE BEST BREAD. Thank you for making me a "hero" in the kitchen. He does know that YOU made the recipe. I made sure. All the recipes of yours that we've tried have been fantastic. Thank you from the bottom of our stomachs. :D heehee

[@MT-kb8df]

I am trying this recipe. Thanks.

[@lorindagarcia8035]

I've never made greek break with cheese before so this one will be a pleasure. Thank you!

[@AttommicDog]

I made this and it is buttery and delicious. I was making soft pita per your recipe and doubled the dough (only difference is the milk). The bread inside was soft and moist and yet the outside crisp with a little chew. What a wonderful and simple recipe. I am tempted to make mini 7" versions for lunches.

[@sallymariscal7231]

Looks delicious, I can’t wait to try your recipe out . 👌😊

[@cmaur811]

Looks yummy

[@rdm2001]

Dimitra, Your dishes are so amazing! I I love that you share the shortcuts as well…..everything is so delicious 😋 and easy to make. Looking forward to seeing more recipes from you.

[@vickihandel3620]

Well stated ! You are a phenomenal educator! Your step by steps and techniques make us all believe we too can achieve your successful dishes TY

[@gibsongirl9046]

Your breads are always so beautiful.

[@amberjones9520]

I was scrolling through and my eyes almost popped out when i saw this. DEFINITELY making this very soon. Looks amazing !!!!

[@HelenNerantzoulis]

Wow this si sooo yammy I wish I had some thanks Dimitra you are my favourite Chef ❤👍👍🇬🇷

[@valerie577]

I made this for my husband's 70th birthday, couldn't get him to try Greek food until after we moved to our house and there is a restaurant in our neighbourhood...he loves it now and our only eat out restaurant

[@sohahobeika2179]

I I love your recipes. I already made apple pie and brioche. They are excellent. I will definitely make feta bread. Thank you so much for your wonderful recipes.

[@negwabrownfield7444]

You are great cook 👍

[@naylahc]

Your explanations are so easy to follow and your recipes the best. Waiting for you to start tackling bread loaves...no courage until you explain it!

[@debbiee7850]

my guests LOVED IT. and really, it was SUPER easy to make !! I didnt have feta, put other cheeses inside. thank you Dimitra !

[@gregbakmazjian7861]

Γιάσου Δήμητρα, Your recipes are great 👍 and delicious every time they pop-up I impatiently waiting to watch them also your presentation is great I'm glad that you're here at KZbin and I'm enjoying your recipes. Since my mother is from Thessaloniki you always reminiscing my good old days when my Yaya was preparing food in the kitchen. Keep up the good work Dimitra and please show more recipes Thank you very much.

[@claudinemckay3743]

Yum yum yum 😋. Thank you Dimitra 🙏

[@farzinghodsi622]

A very delightfully presentation for a terrific recipe. Thx

[@greekbioch]

This recipe was fantastic, easy to make, and a huge hit. I am making it again this Saturday.

[@ritag8059]

This looks amazing! Made your spanakopita and the family loved it

[@debbiemalott2945]

I wonder if this can be made ahead of time, and kept refrigerated until ready to bake? Or baked and rewarmed? Your recipes are amazing and everything I’ve tried has come out to perfection. I made your gyro meat, pocket pita bread, tatziki; spanakopita triangles, and chicken shawarma with garlic sauce, all for my sons birthday. Outstanding! I was a rock star, according to my children and grandchildren. So thank you Dimitra!

[@olsar7520]

Delicious, I added some chopped kalamata olives as well as feta cheese. Yummy

[@rosemarycarden175]

Looks delicious. I would rey my fathers italian meatballs that have cooked with sauce & mozzarella cheese. Thanks for sharing this recipe. I like greek foods & italian as my father was Sicilian. God Bless.❤😂🎉😊

[@belindacafaro2770]

Made this bread recipe, it was delicious!! My husband and I just about ate the whole thing!!!

[@marilyncaraballo5512]

Woe, your dishes are always amazing..love it, so trying it. Thanks for sharing 😍🙌

[@DimitrasDishes]

Thanks so much 😊

[@Damian.D]

Oh, my! This is heaven! Thank you for the this deliciousness! Definitely will make it tomorrow. 😊

[@lailapoulos1915]

Thank you so much for the delicious recipe , I definitely going do it after January 7 , have a wonderful happy new year .

[@mcfarley6528]

You are a wonderful baker!

[@jpaleas]

Γειά στα χέρια σου! Ευχαριστούμε ! ❤️

[@monaansari5216]

I love it .so soft and looks nice 👏👏👏❤️❤️❤️❤️

[@june2420111]

thank you for this wonderful recipe! I used whole wheat flour and it came out super delicious. I am never buying bread again.

[@marialane1805]

I made this recipe yesterday! My dough however was extremely sticky and difficult to work with. I did let it rest for two hours not the one and a half that she recommends. Regardless, when I went to transfer the dough and feta to my baking pan the entire thing toppled over with the feta everywhere! I thought I would have to throw it away but I decided not to and baked it anyway! Well surprisingly it turned out! My husband really liked it and so did I! Thank you 😊

[@marche49]

OMG! This is an amazing bread recipe 😋 thank you for sharing

[@DimitrasDishes]

I made it 3 times this week! Enjoy :)

[@glitterzzandgoldd]

Perfect as always ❤️❤️❤️

[@glitterzzandgoldd]

Thank you this was amazing

[@birdlover8992]

Hi Dimitra...this looks amazing❤...the perfect comfort food for dinner this snowy evening....thank you....you are the best💐

[@DimitrasDishes]

My pleasure 😊

[@parraswilkinson5322]

Very interesting 😊

[@cherylmiddleton2513]

I made this last weekend and my family just loved it. My hubby is Greek and said it's better than his mom's

[@DimitrasDishes]

Wow!! That's an amazing compliment :)

[@cherylmiddleton2513]

@@DimitrasDishes we love all your recipes. Yesterday I made spanakopita and it was amazing. Thank you so much for sharing all your delicious recipes. ❤

[@heatherlinton5057]

Ooh that really appeals to me, I could just imagine that with stilton or gorgonzola WOW! Filling one of those could be an adventure 👌🇿🇦 thank you for sharing this with us 🙏

[@Nektaria81]

Τέλειο φαίνεται!

[@nelladelgaudio1037]

Love all your recipes and you explain so well! This bread looks delicious! I will be making it soon...

[@bigjake55555]

Love your videos and recipes are awesome

[@phillipsmom6252]

That’s too much feta....... said no one ever. 👍😀💜

[@DimitrasDishes]

Word! Lol

[@rboulougouris1956]

You’re so sweet! Love your recipes.

[@lorelevi]

this looks delicious. can’t wait to try it

[@leadeyefly3688]

Excellent

[@Anon.5216]

I can't hve cheese bcse of the salt. I wud like to try onions. Pity you didn't give some advice on that - but still a lovely video. You are a very clear teacher.

[@mariakoufalis1487]

Sauté your onions. Set them aside to drain and cool down. Then just add them into your dough.

[@moneypenny1651]

Thank you. Beautiful.

[@valerie577]

making today, used sun dried tomatoes with the feta and Greek seasoning I buy locally

[@AussieAngeS]

I just love this bread recipe 😍 it looks fantastic, thank you

[@andrastetriformis6241]

Ooooooh!!! 😍 Can't wait to try this! TFS!

[@SaraAlMamarii]

I cant wait to try this tomorrow. It looks so delicious 😋

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌹🌞😎

[@ancatarca8047]

made it today and it's delicious! Even my 9 yr old asked me why did I make it so delicious because he wants more lol

[@tanvav]

TY sweet Dimitroula mou! I'm definitely making this since I bought more sheep's milk feta I love feta everything. Stay safe

[@DimitrasDishes]

Hey Tanya!! Sheep’s milk feta is the best in this bread! Can’t wait to see your pics. You recreate all of my recipes so perfectly 😘

[@dearmeagan]

This is such a lovely recipe I'll try this tomorrow, thank you Dimitra. Wanted to ask if you know how to make Tyganopita. My mum used to make this bread and fry it in the pan. Can't ask her how to do this as she's passed away:(

[@mariakoufalis1487]

Simply make your favourite bread dough. Break off a piece and roll it out to whatever size you want. Then just fry on both sides.

[@dearmeagan]

@@mariakoufalis1487 Thank you Maria

[@lindabarling7719]

My mom used to do this too. We all loved them. I didn't know what they were called though. Thank you for sharing. 🥰

[@Leo-vs8oz]

Hi dear I just say a big thanks for this delicious recipe I baked oh my god is amazing 🤩 thank a lot 😊

[@authenticitaliancooking]

incredibly deliscious, well done!!

[@katarzynagos8165]

👏👏👏👏 👏 Bravo Dimitra!

[@lauracondo8151]

This looks soooo good! I will be trying this!! Thank you!

[@DimitrasDishes]

Hope you enjoy

[@jgodwin717]

Have to make this asap!!!

[@claudiebekky3025]

Merci bcp pour la recette je

[@michaelormanli5778]

Omg this looks so good I will try next weekend ❤️

[@velindanoyb691]

I love anything feta. I really want to try this I was wondering can I baked this in the air fryer? I would break it up into smaller rounds. Thank you in advance for your reply.

[@AttommicDog]

Your soft pita recipe is on point, so I have no doubt this is also amazing. Yea I follow your recipe exactly because it comes out perfect. Though I do use a non stick pan because it's all I have. I fully intend on making this!

[@DimitrasDishes]

Great to hear! Enjoy!

[@AttommicDog]

@@DimitrasDishes Me and my wife do! Your video was a revelation. Also your gyro meat recipe has been her favorite.

[@elisashehoah8842]

Tank you Dimitra. As always beautiful recipe. What else can prepare with tris dough?

[@DimitrasDishes]

So much! You can use it to make rolls, a boule bread, italian bread..

[@Hollis_has_questions]

I love the combination of feta with za’atar and dried mint, so if/when I make this bread, that’s the seasoning I would use for the feta stuffing. I’ve read that the best feta is made with no less than 70% sheep’s milk and no more than 30% goat’s milk. On the side I’d mix some of my best EVOO (from Jenin, in Palestine) for dipping, sprinkled with Aleppo pepper flakes and fresh-ground black pepper. I’d also offer a fresh chopped salad of tomatoes, onions, cucumber, olives, fresh parsley, cilantro, and mint, mixed with lemon juice, sumac, the EVOO, and pomegranate molasses. For something to drink, I’d have iced seltzer water infused with cucumber, lemon, and mint.

[@azizatariffi6276]

Look delicious🤲🤲👍😘

[@silviasanchez7619]

Yummy! 🤤

[@valerie577]

making today in celebration of my husband's 71st birthday, not as pretty but surely will taste as good

[@Michael_Courtney]

Thanks for the video and recipe. I definitely am going to try it. I am curious though...since it has cheese in it, can leftovers be kept at room temperature or should it be refrigerated? Thanks!

[@sahira2525]

I always love you but I love you more for this recipe 👍👍👍👍👍

[@DimitrasDishes]

Thank you so much

[@mirazigman1426]

Half a cup of chopped green olives, 1 cup of caramelized onions and a cup of feta cheese , all together it's unbelievable

[@lisamurray1285]

Made this today it is delicious!! I added olives and rosemary, yum! Question: how should I store this bread? Can I freeze this bread? Is this bread still good to eat the next day or two?

[@PriestessStellanie]

Téleios 👌🏽

[@TheStanfordKid]

I also make something similar, with parsley mixed in feta and some nigella seeds on top of the bread.

[@johnbalogna803]

looks yummy why would you not use a bread flour for this or the olive bread that you also have a video for????

[@HellasGD88]

Yummo! I'm gonna make 2 rounds one with feta and one with haloumi.

[@DimitrasDishes]

Yummy!! Halloumi with roasted red peppers sounds like a good combo too. Enjoy :)