File cabinet smoker, smoking, homemade meat snacks.

In this video, I am using my file cabinet smoker. I built a year and a half ago to smoke some homemade meat snacks. I am using my grinder to grind up 20 pounds of venison and pork to make two different types of sausage. A maple blend that is premade that I get from Amazon and a spice blend of my own that I used for the meat snacks. These are put in casings and smoked for about 4 to 5 hours at 180°. This is the time of the year that I enjoy the most. If you have any questions or comments, please leave them and I will answer them when I see them. Thanks for watching.
My contact information,
Safarijoe’s Adventures PO Box 205, Loveland, CO 80539
safarijoe[e-mail]
Music,
Backwoods BBQ - Chris Haugen
This little light of mine - E’s Jammy Jams
Snowy peaks pt 1 - Chris Haugen
Barnyard surprise - The Whole Other
Daisy Dukes - Silent Partner
12" Pellet Smoker Tube for pellet Grill 2 Pack Cold Smoker Generator for BBQ Stainless Steel Wood Pellet Tube Smoker Fit Electric Gas Charcoal Grill, Provides Food tong and Brush and Hook a.co/d/dl6V8Sf
A.C. Legg Maple Flavored Breakfast Sausage a.co/d/3E5bpNY
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[@bethbayliss9732]

It is nice to share, Joe!

[@safarijoesadventures]

That it is. These meat snacks were an experiment for me because I’ve never made them before. I have shared them with about 10 people so far. They’re all pretty much local here. I did not use the pink curing salt on these so they would be shelf stable like the slim Jim in the store. If I make them to send to friends in the mail, I will have to do that, so they don’t spoil. With curing salt they don’t have to be refrigerated for storage after they’re made.

[@geoffryflanigan-dd4gm]

Great stuff!

[@safarijoesadventures]

I enjoy making anything with a smoker. I’m glad you liked the video.

[@aandtbell]

Delicious!

[@safarijoesadventures]

Well, I am glad you enjoyed it. It gives me hope for future recipes lol.

[@geoffryflanigan-dd4gm]

Just getting into smoking. Love this and will be watching from here on

[@safarijoesadventures]

Thank you, I appreciate it

[@loudmouthnewyorker2803]

HAHAHA that deer was looking for his buddy. Let him know his buddy tasted good. Love them spicy large Slim Jims. When you head to the Upper Peninsula do you take Route 80 or Route 90?

[@safarijoesadventures]

He might’ve smelled him cooking and wondered what kinda spices I was using. That particular critter was an elk. We have about 400 of them hanging around here right now because it’s their wintering grounds. They came down from Rocky Mountain, national Park and winter in my neighborhood.

[@loudmouthnewyorker2803]

@@safarijoesadventures I'm guessing you can't hunt them around this time of the year.

[@safarijoesadventures]

@@loudmouthnewyorker2803 only if I have a tag for one. In Colorado archery and muzzleloading elk season starred in September I believe and then rifle seasons run from October through January in different parts of the state. I do live in the county so if I had a tag for this area I could shoot one in my backyard. But I don’t hunt in my backyard, because I like seeing them hanging around. I hunt up a little further in the Rockies.

[@safarijoesadventures]

I take I 80 across to about the middle of Iowa and then catty corner through Wisconsin up to Escanaba Michigan and then kind of north east until I get over by whitefish point. My cabin is in that general area.

[@loudmouthnewyorker2803]

@@safarijoesadventures Most people would think a long drive like that would be boring. But I find it's a great time to pray and refocus your thoughts without too many distractions.