CELEBRATING THE RETURN OF SISTER LIZA! Filipino grilled fish!

[@robcaya3716]

Give this man his 100K, mga tao, before he fly back to the Philippines. Give him some love for promoting Filipino values, way of life of Filipinos and cruisines in his motherland.

[@Filipinez]

☺️🙏

[@Bracefor2025]

I just subscribed ☺️

[@ferrfactor1458]

Subscribed already

[@ferrfactor1458]

I loved this family really heartfelt..i love so much mama Olga

[@gildarodriguez-dx9qj]

he did it already congrats Andrei for a more than 100k subscribers hopefully before Christmas reaches a more and more a million subscribers. Goodluck and Godbless Andrei❤🎉🎉🎉🎉🎉

[@reylyng2801]

I love watching your vlogs because it's mostly focussed on family. Your vlogs opened our eyes to the fact that Russians are just like any other people. You are family oriented and loves getting together and enjoy foods and being together. We admire you especially your Mum, I admire you because you love your Mum. God bless you and your family.

[@TheStudsFamilyVlog-RUS-PH]

My husband is a Russian and I agree with you ❤

[@klmn9149]

Lagi kong inaabangan mga video nla..at sa ate nya..1M subscriber for Andrei soon

[@jerryblue4870]

I always support andrie's without skipping ads all the time......mga kababayan suporthan natin to dahil pinapahalahan niya ang kultura at tradisyon nating mg Pilipino....Mabuhay🇵🇭

[@masterkingkoy796]

Yes! Pls subscribe to him. He’s promoting Filipino culture and showing his love to filipino food. Hope he reaches over 100k subscribers before he fly back to the Philippines.

[@mccs5372]

Andrei please ignore this negative comments! Mama Olga did a wonderful job. We also use whatever ingredients I have in my kitchen and fridge, use tinfoil to BBQ stuffed fish

[@Flaco-k8o]

We appreciate u for showing so much love to Philippines

[@liezldisto6675]

Put also ginger when you are grilling it helps also to eliminate the fishy smell.

[@josefinamejia4084]

Yes ginger

[@angelmonic967]

Isang buwan pa? Excited na ako na makita at masubukan nila ang mga pag kaing Pilipino. ☺️☺️☺️

[@Ronald-c3z]

Nakapunta na Si Andrey Dito last year Kasama niya si Mommy Olga. Ang first time Sila Liza at pamilya nya.😊😊😊

[@pacificorolanddoctor3895]

Guys, let's help Filipinez achieve 100k subscribers. He is a good person with a kind heart, too. God bless po to all!

[@alephtav7344]

MAMA OLGA LOVES TO COOK SHE WAS SO PATIENT IN MANY WAYS JUST TO MAKE THE FOOD TASTY AND PRESENTABLE. ❤ GOD BLESS

[@lauraalvarez6446]

Don't be sorry Andrei,,at list u try to cook Filipino dishes not any body else except ur family we n I proud of it,we Filipino proud,,excited for ur coming to the Philippines,,pls have meet n greet Andrei I want to see mama olga n sis Liza,u too,More blessing n safety travel soon.❤️😄

[@healmeohmyLord]

I love grilled fish(milk fish ☺️😘) I'm waiting for your return here in the Philippines, for sure, your sister Liza and her children will loving Philippines 😇😘

[@oliverramirez459]

Thanks Andrei for loving the Philippines as your second home and the whole Family they really appreciate all the foods and Places and thanks once again ❤❤❤

[@marilousumo226]

We are also excited for your trip back to the Philippines .. take care

[@VinceMillaroJr]

Looks so yummy mmama Olga..your so great chef of your family...keep safe everyone..LOVE YOU.

[@tezb3699]

Mom Olga, you are an excellent cook! I don't remember putting oil in the foil back then. You are doing A-okay Mom Olga. ♥

[@chooflixvlogtv1495]

Lechon and fried chicken pancit menudo afritada yan handa kuya andrei sa binyag🎉

[@lantisdel3093]

Those cats must have smelled how good those fishes are. By the way, you are not bad cooks. You've already made pilipinos proud. And yes, you can cook and celebrate with any type of Pancit on Arseny's baptism.

[@junemabalot2364]

Super sarap talaga.. enjoy eating... Wishing you you all good health and happy long life .. best regards to mama olga..

[@RonaldoVirrey]

Your Mom and Sister great cooked Filipino dish I love to watch your family enjoy eating the food, if you wish too more aromatic your grilled fish you can add sliced ginger, Regards to all of you

[@88Kidlat]

No need for apologies … we all have our own style. The important thing is you tried and loved Pinoy cuisine so much! And for that, we’re honored and happy!!!

[@rosejohnson9928]

you should stay in Manila (like BGC) for 2 days and do a meet and greet,. I know the 1st day is rest day b/c of jet lag . ..Just a suggestion 😊

[@RjThermo]

Mama Olga is very talented being able to replicate and prepare the Filipino foods she tasted while in the Philippines.🙂🤣🤣

[@lynbernardo6032]

amazing mother olga perfected fish grill❤!

[@Mary-annValila]

For baptism, you can cook anything no problem. You can cook pansit also can. Cook anything you want.

[@anniesanjose7321]

Ang sarap Ng fish with tomatoes n onion.n grilled..ummm 😋 yummy

[@loretagarcia6742]

You are not a bad cook Mom Olga,your grilled fish looks so yummy 😋❤

[@skysora330]

.. and a pleasant morning to you , as well !❤. God bless and keep you and your beautiful family safe always.❤❤❤.

[@virgiepajarillo7463]

happy and wonderfull family. God bless

[@henceldeanon9233]

The foods during baptism may depends on your budget... A kilo of spaghetti (worth 500 pesos) and a kilo of pansit (worth 700 pesos) is already enough for 20 to 30 persons... Maybe 2 pieces lechon manok (worth 500 pesos) and 1 kilo chicken for chicken tinola soup (worth 200 pesos, just ask the papaya fruits and moringa leaves from the neighbors. Just invite them...😁😁😁) are good addition. Don't forget the rice!!!

[@bluzshadez]

Andrey, It’s wonderful that you always wear that t-shirt from Kultura. I have the same one but it’s blue. I haven’t even worn it yet. God bless!

[@ismaelcabebe7873]

Happy family...nice to look at...

[@leonardoflores9605]

Mabuhay ka Sister Liza salamat sa pagbisita mo dito sa Pilipinas

[@evangelinebaluyut240]

Wow! Grilled trouts! Fresh water fish. One of my favourites fish! Looks so delicious! With that stuffing, tomatoes and onions. Enjoy your family get together! Big hello precious people, Andrei, Mama Olga, Liza, the gorgeous kids and Liza’s husband.

[@nelsonsorreda9655]

I always feel happy every time I see Mama Olga! She's like my mother who loves to cook delicious foods and makes everyone happy. My mom passed away 4 years ago, and I'm still missing her. Mama Olga had a big heart for her family, especially to her grandchildren. God bless you all.

[@Filipinez]

Salamat ☺️🙏❤️

[@alelirafols9699]

What beautiful fishes you got! Looks so good and tasty! 😅❤😊

[@mateooo1230]

Very true!!! Very dedicated on promoting Filipino dishes!! Mabuhay to all, and to your Mom,Mama Olga keep cooking!!! Salamat po!

[@Filipinez]

☺️🙏

[@marjoriecadanilla7546]

Your mom cooked the fish well Andrei,the foods looks delicious.wow Arceny will be baptized in Philippines,coool!

[@mariateresabarnedo5736]

Kumusta! May I know what is your address in Samal Island. I greatly appreciate you and your family cooking and enjoying Filipino food. Your Mama truly loves Philippine fruits especially the mango. Maraming salamat.

[@ImeldaOpsarbonnett-j8p]

Wow congratulations to your family for loving Philippines as your owned COUNTRY I SALUTE YOU GUYS ME BEING A FILIPINO I APPRECIATES A LOT ALL THIS.

[@Tatajeangg]

I'm also excited to see your whole family vacation in Philippines ❤❤❤❤

[@jayeemongcalaragon3367]

I love watching your vlog Andrei, you mom , sister and your whole family are so adorable. Thank you for loving Filipino cuisine and promoting our culture. Lots of love to all of you guys ❤

[@dynnejeidiperez2747]

It can be done in the oven and put ginger in it .Make a sauce which is lemon juice,patis or fish sauce w/chili if you like it to be spicy

[@josefinolim6930]

Sister,,, grilled fish so yummy and tasteful with fresh tomatoe, happy meal all.

[@oam_lp_ph]

You can buy a lot of ingredients you need when you get here in the Philippines. So excited to see you and your whole family back here.

[@betacrest10]

Grilled milk fish or inihaw na bangus as we call it locally. Very tasty. But they using salmon cause the red textures gives it away.

[@merlinecacebes]

Their cooking Salmon fish. Better than bangus.

[@Gabbi-py6sd]

​@@merlinecacebesyes I like salmon fish better.

[@fernandohidalgo6357]

That’s not salmon that’s trout.

[@fernandohidalgo6357]

@@merlinecacebesthat’s not salmon it’s trout

[@jdmenace8664]

Wow😋😋😋 Delicious grilled Trout stuffed with 🍅🧅🧄 + squeezed 🍋 😍🤩 GINGER can be added also 😋😋 Welcome back home Liza and the boys 😊 Andrey, some of the comments are harsh with regards to authenticity because of the ingredients. It's not easy for you all to find the right ingredients as per recipe. Alternative/substitute ingredients are ok. It is your Russian version, you like it and it taste good 👍👍👍 Looking forward to the stuffed grilled fish without foil. You can use toothpicks or bamboo skewers (soaked in water for at least 10 mins before using) to close the fish belly. Or you can use butcher's twine (cotton string) to secure the stuffing. Enjoy you day 🌈

[@mirafloryamut7124]

Mama Olga you are not a bad cook,it depends on how you like it to cook, theres no need to follow the cook book all the time, you can do your own version...When I prepare food I always do my own version and besides that kind of fish is oily already,GOOD LUCK and GOD BLESS YOU ALWAYS,I LOVE YOU MAMA OLGA and FAMILY....❤❤❤

[@3dots166]

Don't be sorry Andre, no need to apologize. Just don't mind those who comment like that. We know that it is really hard to acquire the right ingredients there and replacing it with substitute one.

[@che_1710]

Wow yummy😋..Enjoy eating😊..Happy Family❤❤

[@gershomg1537]

You can also add ginger and butter in the fish.

[@agustinabanawe3701]

so delicious guys enjoy that we could inihaw my favirite aby kind of inihaw

[@kharlcopiko]

Mabuhay Andrei and your whole family po 🎉🎉🎉❤ god bless always pp🎉🎉❤🙏🙏🙏

[@maryannsantos7499]

Thank you to your mom for the effort in grilling fish we appreciate it.

[@BoholanaChimixVlog]

Enjoying your meal everybody's happy Watching with ads my own little way of supporting your vlogs...Lamian na sya mama Olga kay daghang palaman sa loob ng fish,if only there's a banana leaf there in your place,the fish taste much better when you used the banana leaf wrapping . But it looks yummy still mama Olga.

[@gracedomingo658]

Yummy grilled fish Mama Olga.If you want to beside the tomatoes,onion you can stuff slices of garlic, ginger , parsley, and add also some leaves of lemon (at least 4 if you have any )around the surface of the fish before wrapping it with aluminum foil.You can also add slices of apple in it ,sprinkle it with soy sauce or salt or even magic sarap to taste.Just be creative..no specific ingredients.Good luck.Thank u for appreciating our Pinoy cuisine❤❤

[@rakel1544]

Family is together forever. Colossians 3:13 "Be tolerant with each other and, if someone has a complaint against anyone, forgive each other. As the Lord forgave you, so also forgive each other.”

[@Neighborslove777]

We're so excited to see your entire family travelling and enjoying the Philippines... ❤❤❤

[@HildaFieldad]

That's, masarap Andrei usually we grill fish, pork, chicken even without foil just direct to heat of charcoal, the burning part like skin is added to deliciousness when u grill, try it, our time here now Philippines is 7 35 in evening,

[@chonasibugan3472]

Thank you for this I've been also writing it to your comments for grilled fish. It looks deliscious and healthy food for the body because no need to put oil on it.

[@livelifefamilyzone]

Even here in PH, every region have their own version of a dish so there is really no strict "right way". Whatever you think will help the dish taste good then that's it. 😊

[@MarilynClavita]

God bless your family🙏🙏🙏♥️🇵🇭

[@Jocelyn-xm2gq]

Wow mama Olga masarap po yan very Filipino na po kayo masarap lami kaayo sarap yan sawsawan toyo at lemon ❤❤❤

[@caintapi]

It's going to be great for you and the whole family, especially your nephews, when they finally experience the tropics and island life in the beautiful island of Samal.

[@kevinlanting0899]

We're so happy that you will stay in the Philippines for half a year. I'm sure the kids will learn more tagalog words and phrases hehehehe.

[@steadylearner1]

Nice dish. Very simple and healthy. Maybe you can try another simple dish: adobong sitaw with pork.

[@virgo58-c2]

Nice to watch a new video, love your family ❤❤❤

[@cesarmadriagajr467]

we use toyo , ( soy sauce made from soya beans ) plus calamansi juice as sauce for grilled fish embossed with tomaoes , peppers and onions

[@dis-easekennedy]

Hi Andrei, actually if you don't like to use foil , you can stitch the fish using a kitchen thread,

[@henceldeanon9233]

Mommy olga, have extra incision upward of your fish. So that your spices can reach the meat and make it taste great! Add ginger and a squeeze of lemon to eliminate fish smell, mommy...😊😊😊

[@KristineRey-id9od]

i will support your evryday vlog, we love your family

[@JoelLumagas]

maayong hapon andrie and your family..god will bless your family always..from here in the phillipines

[@EmpzSummer]

Happy to see your family cook Filipino food. I'm so excited about your video when you arrived here in the Philippines again. Our family cooked grilled fish when we went out on the beach or when the family gathering happened. We usually get milk fish or bangus filled with tomatoes, native onion (the small one color violet) , spring onion for extra aroma, bay leaves, grated ginger, soy sauce and calamansi or lemon. We filled it inside the fish and the extra mixture we rubbed it on the entire body of the fish evenly wrapped it in foil then cooked in the charcoal.

[@VirgilioDulay-28]

More power! God bless us all ❤

[@renelabayen9519]

Love watching you contents always.more videos pls.God bless your family.

[@Mary-annValila]

You also cut the fish from the middle of the bone lengthwise leave whole the fish.

[@marivelhonrubia3049]

New subscriber here..i like your vlog also liza vlog.more power!

[@elyastejada3992]

Always watching this vlog wherever I am... ( am from Toronto Canada); but having vacation here in Cancun .

[@chouiquestin6462]

next time when you visit philippines and go back to your country bring just 1 kalamansi with you back home, and take the seeds, plant those seeds in your backyard

[@KristineRey-id9od]

evryday watching ur vlog from tanauan batangas, Philippines❤❤❤

[@fernandohidalgo6357]

You need to add chlorine in the pool

[@marilousumo226]

Surely it is delicious because it has lots of tomatoes, garlic and onions

[@dynnejeidiperez2747]

Salmon is good for sinigang w/vegetables.

[@ExcelenciaArbiol]

Yes you can always improvise anything

[@sweetlorre]

16:53 yiiieeeee! Sergey being sweet on sister Liza ❤ The best couple ever! 21:28 No! You don't need to apologize for that! Because you don't claim that it is authentic Filipino Food! You are always mentioning that you will cook your version! Don't mind the haters, my dear. Filipinos too are very inventive. And mama Olga's versions are is what's compatible of what she is used to. ❤ I know this is late but I still want to point it out

[@irenehulleza4471]

There's no need for you to apologize of your wrong ingredients. In fact we really appreaciate your effort, you and mama olga for cooking Filipino food. Actually you're making it more delicious when you add more than the actual ingredents with that everytime i watch your content i akways folllow and support especially when mama olga cooks my favorite grilled fish. Loveu po the whole family of mama olga and andrei. They are really so humble that's why i really love them. GOD BLESS YOU ALL po.

[@japonesa207]

In the Phil we used BAGUS 'MILKFISH with the scales on when cooking in foil that's why it doesn't stick in the foil when cooked.

[@MaricrisComputer]

hi it is best while drinking beer or any kind of whiskey or brandy !

[@alfonsolopez9941]

Masmasararap kung lagyan niyo ng luya.or lemongrash at konting lemon juice ang inihaw.try nio napakasarap

[@chechebernardo1224]

Normally we wrap.only ONCE in foil so the heat cam go inside, more heat, and cook faster 😊🎉

[@JonelSegoron]

Much better if you mix the spices with coconut milk and ginger then cook it with coconut milk and put some pechay or cabbage ,masarap ,lamikaayo😊❤

[@virgiliobulazo1953]

Mama Olga is soooo pinoy na, just occasionally eating rice with her hands 😁👍🏼

[@helenfuentes7179]

We love you Andrei and your family.

[@ZaraAmy-w5u]

I love watching your videos all the time

[@dis-easekennedy]

you can cook spaghetti for kids and pancit bihon or canton for adults, and barbecue hotdog and fried chicken and pork menudo and cake and ice cream

[@CarolynAcero]

We always welcome you all the timr . We are excited to see you back with the whole family

[@neilpamintuan8521]

hey Andrei, we are happy you are trying Filipino cuisines......try adding celery and ginger on the stuffing to enhance the flavor and rub a little salt on the skin or use butter instead. You will definitely love this version of grilled fish.

[@jocelynshia1832]

WOW 😮 HAPPY EATING ,ENJOY GUYS MASARAP. ❤

[@cgx47275]

Looks delicious. Your mom forgot to put ginger in the filling. Add it next time