Filipino BBQ

Find this recipe and ‪@gidsgids‬ Bang Bang Shrimp recipe exclusively on the Tasty app! You'll also find Gideon's pantry guide, where he breaks down his most cherished ingredients and secrets to making outstanding sauces and marinades. Download the app here: tasty.co/in-app-only?referrer...

[@johndiasjr9000]

It's never too cold to bbq, that's the first thing I unbury after a snow storm

[@wendysavoy4025]

they look delicious those things 😮❤

[@JacobThomas25]

Good stuff, would be nice if an editor would’ve directed you to add timing for the cooking, but I guess the goal is to get more traffic to either the tasty app or to the website.

[@crazygranny62]

Looks amazing

[@CaroleAllen-vb4fv]

How long do you cook it? Thank you for showing how to marinate.

[@lucidgaming542]

Using heat

[@kenbkooln9289]

Too cold to grill? Never!

[@mikegee9387]

Too cold to BBQ! You got soft hands brother

[@SamCole]

Can you marinate the meat for 2 days?

[@Mary-sh2bp]

Yes. The meat won’t go bad. Especially if you’ll be using pork or beef, it will tenderize it more and the flavor will penetrate the meat more. For chicken, I recommend 1-2 days max, especially if you will be slicing the meat thin.

[@chadwilliams2410]

The best

[@joerglasch8255]

Never saw that at PH!

[@charlienavidad]

theyre now outsourcing all of their content, firing their video and writing teams, not linking or promoting the original creators, and doesn’t post full recipes. what’s the point anymore?

[@lucyblack3359]

What is banana ketchup..?

[@fukaze2021]

Literally what it means

[@jesuslivesforevevr]

So u mash a banana in your ketchup! 😮

[@Zyugo]

It's a Filipino thing.

[@torch712]

​​@@jesuslivesforevevr not the full story! There was a high demand for ketchup in the Philippines during WWII but with low supply of tomatoes, the inventor had to improvise using bananas, the same spices used for ketchup, and red food coloring. As a Filipino, take it from me, it doesn't taste like bananas at all.

[@SQT2112]

It’s a Filipino thing… you can find it in Asian food section. Popular brand is Jufran banana sauce or Mafran banana ketchup

[@beauteousSoul]

Banana ketchup ?

[@TramaineAnoinette]

Oh okay so that wasn't my imagination 😅

[@michellehaddad1958]

Yep, it’s the Filipino way 😊🇵🇭 (btw it’s delicious)

[@torch712]

As a Filipino, it doesn't taste like bananas at all.

[@minheepark4896]

Can I use the marinate with a broccoli?

[@rachel.guillermo0214]

Where’s the cooking part? I wanna know how big your air fryer is to see if the skewers will fit in my air fryer

[@bongdot23]

7 up dude. We forgive you.

[@grantmonaghan810]

Banana ketchup is Keecap Manis

[@shravyamanuru373]

Sprite?!

[@mabylene]

Is that a hair on it on the bottom left?

[@jetaimejuta7326]

😅 saw that

[@akashvig5007]

I paused twice to notice that😂😂

[@queenbarbieeeeee]

Maybe hair from that brush😂

[@mabylene]

@queenbarbieeeeee Hair from a pastry brush is usually stff bristles, and doesn't usually curl around easily. That was a whole lot of gross. They missed that in their video

[@nicolesymonds2349]

​@@mabylene it actually looked just like a pastry brush hair, the hair on his head isn't even remotely the same shade or texture.

[@mynkvng9825]

Am I the only one who saw the hair?

[@Delrx]

I saw it too 😅

[@nicolesymonds2349]

It's too light of a shade and not the right texture to be anything that came off his head. I suspect it was from the pastry brush he used to baste the sauce on.

[@pewpewpewkitty954]

Its it ok to use regular ketchup id theres a banana allergy? Or is there a different substitute?

[@ksmodweyy]

Banana ketchup is sweet so if you're going to use other ketchup it has to be on the sweet side as well

[@KarimaRilana]

Why sprite

[@chadisbister1227]

I always use lime not lemon, they both got green skin was my logic. Think this matters much? . I am Caucasian and try my best to impress my 🇵🇭 wife 😂✌🏻 help. I took a sack of calamansi back to UK. We used them all up.

[@JeffTheThrilla]

Dont forget to dip it in vinegar

[@Sarevok_Wins]

Why's that? 😮

[@gurnoordhir298]

banana wha-

[@Dishwasher._cat]

Caught me off guard whenever you said sprite 😔

[@torch712]

It's not as off as you are making it seem. It's exactly like why one uses citrus fruits on meats. Like orange and lemons, softdrinks are acids by nature which break down proteins in meat, making it tender.

[@anee.k9549]

50 likes and no comment? Lemme fix that... Luv ur mini food recipes guys ❤

[@user-zb4yl9se2j]

I hate sprite on my bbq🙁

[@_Z0YA_COOKS]

Excuse me banana ketchup ?

[@michellehaddad1958]

Yes, you heard right 😊 It’s part of the Filipino cuisine, like the sweet Filipino spaghetti sauce. Anyway, in this case it makes the bbq a bit sweet and savory as well as kinda sticky 😋 yum yum

[@elenajung9503]

Salamat 👍

[@jamesmillward]

Why sprite??

[@torch712]

Softdrinks are made of acid (carbonic acid to be exact) like citrus fruits (ascorbic acid), so the former has the same effect on meats (gives a sour flavor undertone and tenderizes the meat by breaking down proteins).

[@jamesmillward]

Cool :) thank you 🙏

[@c4cupcake950]

Calamansi.....JUICE? Now the juice of a calamansi is just "calamansi". Calamansi juice is filipino lemonade and is the juice, sugar, and water. So which you wanting us to use?

[@nicolesymonds2349]

The juice of a calamansi, don't be obtuse.

[@JeffTheThrilla]

🤓

[@afrosobriety]

he's sexy

[@dannynhim445]

That’s a pork shoulder?

[@yalisaconner]

That's what I said. Is it beef?

[@nicolesymonds2349]

​@@yalisaconnerlooks like pork to me, probably just a really lovely shoulder. It's a dark pink, but not a beefy pink.

[@guacamole9199]

Dude just ripping Jose el cooks whole aesthetic, shame on you

[@universalcollective427]

lol you showed how to marinade, but not cook it? weak bait man

[@ICherree]

Whoa!! Banana ketchup, sugar, and sprite? Thanks, but no.