Filipino Beef Salpicao | Erwan Heussaff

[@detectiveben1096]

"so in filipino food, there are usually no real standard on how to make things. the recipes will vary from person to person" THANK YOU!

[@gunjinrieper4062]

it goes for all food

[@ermonski]

Just like Adobp. Every family will argue that their adobo is the best.

[@pinoycooksworld8152]

Also it varies from what's left in the fridge.

[@beautifulinsideout5258]

And region to region or province to province, each have their own way of cooking foods like adobo, afritada. kaldereta, etc.

[@tellamarie9796]

Made this for my then boyfriend now fiancé, who is British. He loved it so much that he asked to have it for breakfast the next day. To this day, this is his favourite Filipino dish ❤️

[@MrsLingruen]

Same but mine is American lol. Didn't expect he will like it too. ❤️

[@fyoung6160]

The garlic rice compliments the beef salpicao. Tried this recipe and eating it now :)

[@uRsoLm8]

this is the easiest way to cook beef salpicao. thanks Erwan! I'll definitely try this one.

[@chilldoge5855]

Swerte ni Anne sa kanya. Simpleng tao pa. Di maarte, di mayabang. Marami pang alam Gawin. Masipag.

[@rrhotj]

thank you for this. i've been thinking of buying beef salpicao in a restaurant coz i've never tasted one but now i think i'll try making it on my own through this. it's not that hard pala. i cook my own meals these days but this is one good indulging meal to break my carb cycle.

[@carolyna555]

I tried it and it"s so good. Thanks for sharing your recipe.

[@leeeunsuh1884]

Always delicious when Erwan is cooking it.

[@ericka4291]

saved this video in my watch later a couple of years ago and I just cooked it today hahahaha. Really good!!

[@Zhayl04]

I made this dish last NYE and I must say it was delicious. Thanks for sharing the recipe. 🧡

[@agnesbrazell1362]

Been looking for Beef Salpicao recipe and this is the best. Simple, fast and I'm sure tastes good! Thanks Erwan!

[@ricareyes252]

Garlic Rice and Beef Salpicao...Great Combo!!! Yummy!!!

[@guiarnoldi]

Cool! Salpicão here in Brazil is a completely different dish.

[@dontpugme]

My favorite Filipino food...I like using some steak sauce like A1 in the soy sauce mixture

[@pamelalund5294]

thank you kuya Erwan sa recipe na ito, it helps my mother a lot. God Bless you

[@KJ-zd5xu]

Garlic pressed with salt upon sauteeing before adding rice make it even more flavourful

[@MrSridharMurthy]

I've tried this at Biggs restaurant in Legazpi city and i must tell you it's my favorite meal along with corn on the cob or mixed veggies !

[@slytherinnyc]

My chef friends here in NYC and London pronounces it WOOSTER sauce. Depends on where you are I suppose. But this recipe is so effin easy. Ill try it soon.

[@IvanTheMouse]

Filipino mode: DON'T TRIM THE FAT. Great stuff. Good job, man.

[@jenettelopez7094]

Thanks for the recipe. It’s yummy beef salpicao.

[@shyeuy4240]

Tried this. It was so easy and simple. Turned out great and the family loved it! Thanks a bunch!

[@m_gwb]

I just watch because Erwan is cute af. Oh and the food yeah the food too.

[@herekrihsnagalvez7317]

XD for some reason thats relatable to the girls

[@momoftwogirls2017]

yes it is simple but really looks so yummy I'm gonna cook this tomorrow already marinated mine

[@neldungca2664]

Very easy to cook but looks yummy n delicious..many.thanks chef erwan

[@johnjavier9358]

Like the recipe and plating

[@merlindaclarosvlog1155]

Wow I like your version of beef Salpicao that’s great!

[@niko314]

I like his version too but in my case I have to pass the Rib-eye first before I get to make Salpicao 😂😂👌

[@dariannecabornay1288]

So thats why Anne Curtis is always happy all the time because of his husband! His cooking for her! #LuckyANNECURTIS

[@princessdiaries6862]

Wow salpicao beef/pork / chicken yeah me luscious

[@cathydelapena3107]

Its the food not the chef.luckily i thanked him for sharing his recipes..😊💕

[@GMOGamer]

Nice

[@christinaschjoth9801]

I like how sharp your knife is...

[@anneshan34]

Thank you for sharing that recipe Erwan .I loved your Kitchen 😎

gusto ko yung "A LITTLE BIT OF THAT" pero bat ang dami sa paningin ko? wahahahahahahahhaa Good Job Erwan :D :D

[@magandaako7312]

Swerte ni ann curtis ahh...pogi..well wala ng popogi sa lalaking masarap magluto..

[@wreetchyl24]

I just made this for my breakfast . 👌🏼👌🏼👌🏼👌🏼

[@TheToro1015]

You can also fry the rice on same pan where you cooked the salpicao. Sarap

[@hellioringos2308]

pwede n mag asawa hahaha marunong na mag luto :P haha, sarap nman niyan erwan :P gawin ko nga yan later

[@scorpioninpink]

hellio ringos engage na siya kay Anne Curtis.

[@randyapostol2387]

May asawa na sya ngayun

[@lizavillacorte4746]

my fave chef @erwanheussaff👌awesome

[@adriennerosie7639]

Worcestershire is pronounced as wu• stuh•shr. The way you first pronounced it. It's a county in West Midland in England. FYI only. 🙂 I am trying this beef salpicao today. Thank you.

[@rudylabsilica2286]

Not gonna lie- a hot guy cooking Filipino food, I immediately clicked! XOXO

[@Annavp21]

Erwan! Love the knife!!! Is that custom?

[@susanbaustistavillar5037]

Annavp21 yes, girlie

[@francesbuhay3912]

that's a japanese knife. santoku

[@Cosmic_6aming]

Does anyone know where you can get those?

[@francescastillo3763]

@@Cosmic_6aming try chuboknives, I got my takamura gyuto there

[@hermanpantoja398]

please cook the authentic beef stew of the Philippines.... bulalo

[@desireegarcenila4699]

I need to make this today

[@lutongbahayrecipes...]

Wow yummy new subscriber💛

[@eleanordiones8015]

Oh my.. is this tender?

[@babescayetano6253]

Tenks for the recipe. I like it. Yummy.

[@jackryanlespaul]

Never thought it would be this easy

[@ktiger32698k]

Wow, looks good! I'll see if I can make this in my dorm kitchen without everyone coming to try some, ha ha

[@proudpinoysaipan95]

I love this,I gonna try soon,thanks for sharing!Lodi!

[@KPLaiaacona]

Can't wait to try this recipe! looks good

[@coolitz]

I have never tried this nor have I heard of this before... is this a dish from Luzon..?

[@ashmealhamza6710]

Anne Curtis is a lucky girl she got the best husband

[@Radtrad_strada]

Ashmeal Hamza lol have you been out of the philippines? The likes of this guy is nothing special. You filipinos like him because he is half and you see these people as superior to you. Pathetic people you all are.

[@asukalangleysoryu4661]

@@Radtrad_strada u have beef about Filipinos?

[@exgeeinteractive]

@@asukalangleysoryu4661 he's prolly a pinoy who hates his ancestry

[@aglayamajorem9546]

@@Radtrad_strada You have a point. I'm living in Australia and non Filipinos are just like anyone else. Filipinos should stop glorifying and romanticising them.

[@christinefernandez7460]

@@Radtrad_strada ashmeal hamza is not JUST referring to erwans physical attributes but to his ability to cook good food for his wife anne. Lets face it, not all men are fond of cooking so, if you have a partner who can really cook then, you're lucky. Maybe you're the one whos pathetic coz you only thought that ashmeal hamza is referring to his looks and not erwans ability to cook. Talk about being shallow..

[@laurenkayemallari9398]

What’s the best alternative for worcestershire?

[@gramo63]

The List of Ingredients does NOT mention BUTTER! But butter is an important part of Salpicao, so please don't forget to add it.

[@redfullmoon]

THIS. It's that combination of butter, oyster sauce, soy sauce, and liquid seasoning /worcestershire sauce that make that distinct salpicao flavor. Dude is half french, can't believe he missed the butter.

[@viaramos09]

Its pronounced woostehsheer. :) my family and i live there x great recipe btw!xx

[@rosaryobispo4883]

Omg I thought it's his Channel.

[@imagranny]

So good! Thanks, Erwann!

[@rissarants]

What oil do you usually use? Olive?

[@kyubaztin]

Mostly canola

[@totodialed]

oh that beef looks absolutely delicious. (even more so considering i didn't eat dinner last night...) tempted to add a shit ton of garlic to everything i make now too lol

[@_itsisaac8602]

Philly Cheung *how to make anything good*

[@annerevita3140]

Is the pan not hot? It looks like its very cold the way you put your hands there

[@TheRealOfficialPlushieTube__]

Yum!

[@loveloop3038]

So it's basically beef pares?

[@seraphinabullitt816]

Garlic is lifeee

[@clareesuh4302]

that looks AMAZING

[@ramjamram]

I have to laugh....you're good!!! So simple, so brilliant :D

[@kcgonzales1796]

Wow so easy.. salamat

[@livinginthemoment8]

Looks good! I also have my take on this recipe. :)

[@KrulciferEdenfelt]

Meat ! (: cooked by yours truly even better looking meat. Lol let me stop and go buy these ingredients before I run out of saliva from drooling

[@erwanheussaff1744]

lol

[@rlf4403tube]

Worse-ter-shire my sister from London told me that's how you pronounce! 😊

[@shamsasmith1648]

Nice sarap ng tapa hahaha

[@covenofthesilvermoon]

kagutom naman!

[@DeafWorldSV]

new subbie here..great food im hungry now!!

[@GoodLifeTV4ever]

Thats nice i gonna make it for my wife

[@porkplaytv3594]

ang lakas maka Jamie Oliver! 👍👍👍

[@je-anmarquez5334]

Patikim nga nyan kuya erwan haha

[@rosalieb1110]

MUST TRY

[@FeedMeDubstep661]

He's cuteeee

[@FaeBiagcong]

He is married tho

[@susanbaustistavillar5037]

lucy phoenix oh he is a looker, specially in person.

[@norcadreeleria8241]

I love youuuu Erwan 😍😘♥️

[@1234meteor]

Cutie!!!!!

[@not_Sherlock]

A guy with that face and can cook also.. yum.. 😍

[@khadijamroom]

omg.... the thirst is real

[@ArtandKitchen_]

This is the easiet recipe

[@monialcid3144]

we have the same version, basically .

[@myraambita5456]

thanks for sharing:)

[@kissycastaneda]

yummmmm!!!!

[@yukineswan]

lee perrins pinoy talaga

[@joshthirdy2188]

Oh shit! ❤️

[@twocents777]

To make that authentically filipino, multiply the rice quantity by at least ten.

[@izens4kcamera611]

God is with you all godbless and your families and everyone in the world amen god and Jesus are good 😊

[@katrinatamayo5587]

So how is she doing.Your wife Anne Curtis.

[@hantaki6963]

Can i change spring onion to onion?

[@SFmusic100]

Yes, Filipino cooking will taste very different depending on who does the cooking. If you want to change green onion for white onion or red onion or yellow onion, go ahead. If you don’t like onions then leave the onion out of the dish.

[@susanbaustistavillar5037]

han taki yes

[@Knappa22]

Erwan is a Breton name :)

[@sittirasamasdainkutty1912]

galing magluto swerte mo anne guapo na masarap pa magluto

[@niorblanc]

Yummy

[@foolishspecialist7479]

Love his shirt!

[@ma.theresalazaro]

for salpikaw more recipes

[@jmazzitelli]

SOME PEPPER? DUDE HALF A CONTAINER A BIT TOO MUCH OTHER THAN THAT PRETTY GOOD RECIPE.

[@marielleantonio3581]

legitttt getting hungry (I just ate pasta)

[@novz19]

raw Raw raw raw

[@jims6056]

😍😍😍😍😍😍