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TOCILOG recipe or TOSILOG ( TOCino, SInangag at itLOG ) whatever you may spell it, is one of the favorites when it comes to the Filipino Breakfast.
INGREDIENTS:
Homemade Tocino:
1 Kg Pork shoulder ( Kasim ), thinly sliced
Tip: Slightly freeze the meat for easy slicing
Salt and ground black pepper, to taste
1/2 cup pineapple juice
Lea & Perrins worcestershire sauce, a few drops
6 tbsp brown sugar, adjust as needed
1/2 tsp salt
Ground black pepper, to taste
Liquid seasoning, a few drops
1/4 tsp red gel food coloring or 1 tsp annatto powder
3 cloves garlic, peeled and crushed
Sinangag ( Fried Rice ):
3 to 4 tbsp cooking oil
5 cloves garlic, peeled and crushed
1 egg
Leftover refrigerated rice
1 tsp salt
Fry Eggs:
2 tsp oil
6 eggs
Let us know if you've tried making this recipe and how it went. Enjoy!!
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