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Start your mornings right with these homemade Filipino silog breakfast recipes! (by the way I go for plain rice over garlic any day for these - shhhh don't tell anyone)
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Introduction - 00:00
Tapsilog - 1:48
Tocilog - 3:38
Longsilog - 6:05
Recipe:
Tapsilog
- 700g sirloin
- 3 tbsps heaped of minced garlic
- 2 tbsp of sugar
- 2 tbsp of soy sauce
- 1 tbsp of vinegar
- 1 tsp ground black pepper
- 3 tsp of salt
Tocilog
- 700g pork shoulder
- 1 cup brown sugar
- 1/3 cup of pineapple juice
- 1 tbsp of paprika
- 1/4 cup of rice vinegar
- 2 tbsp of soy sauce
- 2 heaped tbsp garlic, minced
- 1 tbsp of salt
- 1 tbsp corn-starch
For annatto oil:
- 1 tbsp annatto seeds
- 1 cup canola oil
Longsilog
- 450g longganisa ground pork
- 4 tbsp garlic, minced
- 1 tsp ground black pepper
- 3 tbsp rice vinegar
- 1 tbsp salt
- ¼ cup of cornstarch
- 1 tbsp of paprika
- ½ cup brown sugar
- 2 tbsps annatto oil
Sides:
- 1 egg
- coconut vinegar
- crushed garlic
- pinch of ground black pepper
- 1 cup rice
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