Filipino LOMI on a rainy day - TAGAYTAY

While walking along the street of Tagaytay I stumbled across the most quaint little carinderia built out of the side of a home. I asked them if I could try their best selling dish and they said I have to try the lomi.
Lomi is an egg noodle soup that is hearty and full of delicious ingredients like veggies, kikiam (fish balls), and sometimes meatballs.
If you enjoy these videos where we highlight locally owned small businesses here in the Philippines please subscribe, comment/like on the video, and share!

[@tagalogkurt]

Thank you all for helping support local carinderiyas and restos. Where is everyone watching from??? I'm currently in Mandaluyong 🙌

[@wilmatizuela354]

I'm currently in Tuguegarao City

[@kodoku2942]

Damn. When will you be here in Las Pinas? I can give you a ride!

[@bonnabanaag808]

We're from New Westminster, BC in Canada.

[@estelletalamera2169]

Cavite, Philippines🇵🇭

[@jhnryoffice]

Sir kurt fiesta ngayon sa addition hills sana makapag vlog ka doon dami foods hope to meet you din

[@user-xx2km7yn9s]

Kuya Kurt, you are a good natured man. I love you for being very humble, you can eat in a lowly carinderia, walang ka arte arte. You are doing doing a great job by promoting small businesses while you are in the Philippines. You are so dammed good. May God keep and guide you.

[@tagalogkurt]

Wow thank you so much! But to me a carinderiya is the bedrock of Filipino cuisine. Nothing lowly about it just people doing their best to be a small business owner, which I respect a lot 🙌🙌🙌

[@user-qr1fs1ne7w]

​​@@tagalogkurt It's a lomi noodle dish. The noodles thickens the broth. A simple serving is somewhat similar to chicken mami. You can add other ingredients depending on your creativity. What you were served with looks like "Everything on it" or an "overload" serving. You can season your meal with a drop or two from the dip you've prepared before taking a spoonful. Or, you can just add the dip directly into the bowl adjusting the amount to your taste preference.......❤❤❤

[@MaCrystabelle]

Low carinderia? You get this Lomi from this “low carinderia”

[@krzyxbne]

Kuya Fil-am here. Born and raised in San Francisco. Picture this. A regular pinoy household family have dinner. Not around a dining table. But in the living room holding a plate with one hand and eating with the other. Some are standing. Some are sitting. We’re watching tv. But not the news. Not the sports. No. We’re actually watching KZbin. And having a kick at your videos. Some of your interactions are wholesome. Some dad jokes. (Dad myself). Same very humbling. I just want to let you know that many Filipinos watch you. Weather it be over dinner. On their phones on the banyo. Or in bed. You’re an Honorary pinoy in my eyes. Thank you so much for showing me my motherland.

[@tagalogkurt]

Oh wow kaibagan I can just picture that scenario and thank you so much for your support ❤️❤️❤️ it means the world

[@wtb472]

Lomi is a noodle dish. It usually comes with meat (pork or chicken), egg, and pork liver. Sometimes, they use seafood instead of meat. Then it is topped with chicharon (pork cracklings). The one that you got even has squid balls and kikiam (a Filipino version of the chinese ngo hiang). A sawsawan is not always required. It’s really up to your taste. If it’s salty enough for you, you can just use the calamansi and put some chili-garlic oil if you like it spicy.

[@bert-bb3cm]

I prefer simple lomi like I had back in the 80’s. Not too many ingredients

[@MabuhayInnovations]

I never had Lomi, i will try now after seeing this video and after your explanation, thank you @wtb472!

[@madellugz5406]

The Overload Lomi of Batangas is a dish to develop cardiovascular diseases.

[@rolandoreyes3620]

I just add kalamansi and chili garlic sauce

[@joytotheworld000]

Thank you for supporting filipino local businesses. ❤

[@maloumanacop6298]

Maybe, it’s pork or chicken liver. Liver is called, Atay. Atay ng manok (chicken) or atay ng baboy (pork)

[@norfabros5690]

GANDANG Gabi, ayos na ayos iyan LOMI sa panahong umuulan para mainitan Ang sikmura

[@elsawerntz1570]

I like to watch your blogs, I’m touch how you support the small business and restaurant,canteen and so forth.Your blog surely can help people to point to the right direction for people who is welling to to go to small canteen with good food and affordable prices.Also I like when you really check where the kitchen and how it looks. Small cafeteria or canteen with clean appearance and good food and reasonable prices is my kind of venture. I love it that way.I already have lots of experience about big restaurants and expensive places. But I prepare good food,small places and clean place to set and relax to eat quietly. I love it that way. Thank you for the information.Good luck in your blogs .Keep us informed.👍

[@ricobriones5005]

Thank you buddy for promoting our food..god bless...🇵🇭🇺🇸

[@chitototoy176]

having a good appetite will always make you fit IN!!

[@bustaubie]

Lomi on a rainy day, I'm envious Kurt.

[@Dapithapon1124]

The best talaga ang lomi pag tag ulan o malamig ang panahon..❤

[@felixbolocon1918]

Hello Kurt. I am watching your vlog and thank for promoting Filipino culture and liking simple Filipino foods and delicacies. I am Budz Vulcan from Cabali-an, Southern Leyte

[@bibethcole4687]

Magutom tuloy Ako sarap umuwi pinas🤤🤤 sarap Nang lomi 👍👍👍

[@arnoldsambajon]

Nakakatuwa naman tong damuho na to!

[@kylerelleve3038]

I love you're vlog Kurt ! I'm watching here in Ridgecrest, California. I always eat Lomi in Manila , Cubao. I left Philippines 🇵🇭 way back 1998 August. Dont worry I subscribe to you're channel. God Bless you & be safe.

[@mimiblitberg]

Maraming salamat kuya kurt for featuring small carinderias all over. Carinderias are truly home cooking! 😋

[@trentdiaz8197]

*_This is one of those vlogs where you can feel yourself transported to the place, hot lomi in front, and the sights and smells of a local carinderia with cool rain outside. Thanks man, you brought back thousands of Pinoys to their hometowns._* 😎😎😎😎👍👍👍👍

[@olgaalvarado7311]

Bagay ang mainit na lomi sa tagulan.

[@oliverramirez459]

That’s one of the best Filipino noodles Lomi specially when it’s raining 😂❤thank Kurt for another great meal 👍

[@rebeccabolasco9284]

Bagay sa panahon ang kinakain mong " lumi " enjoy

[@jamesjapitan5002]

Kuya Kurt so happy for supporting Filipino foods..

[@EatsMike]

Wow! Keep it up

[@victoriaaletaaustria2817]

Lomi is in pancit family, only it has soup and uses fatter, round noodles. The soup is thick with beaten egg, carrots, beef liver, squid balls, kikiam (made of fish cut, brown sausages), with toppings of chicharon, etc. You spooned a little dipping sauce for the part you will swallow, not pour many on the lomi.

[@Simply_Thess]

Woww welcome to Tagaytay i live across hall of justice behind jolibee thank you for helping our locals god bless you.❤

[@pedrosy3933]

You! I like! This is fantastic, funny, enjoyable and very entertaining. Doon sa Sto. Tomas, Lipa at Batangas City tabi-tabi ang mga lomihan at gotohan. Ang ganda ng concept. hahaha Cozy.

[@esterolaguer9172]

Salamat sa pag ba vlog mo marami kang matutulungan pinoy.

[@frankuy4947]

Ang sarap mg lomi, Kuya Kurt… yum yum

[@aurorasadsad6661]

I'm happy you love Filipino. More power take care

[@aurorasadsad6661]

I'm in the north lubao pampanga you're welcome in our town or barangay. Thanks for your vlogging

[@robadventure8007]

Lomi..ayos na pampainit sa malamig na panahon!👍🇧🇭🇵🇭 Tama sya..parang pansit na may sabaw lng!

[@crXtrek707]

Hi Kuya Kurt. You are amazing. You speak better Tagalog than me. And I was born there. 😅...You're doing a fantastic job

[@joselitomaranan4137]

Thank you for visiting my hometown I really miss where I live before. I miss eating lomi. Enjoy your staying in the Philippines ❤!

[@noyencortezgomez7220]

Tagaytay City is the go-to place for its lomi, the perfect meal for their cool or rainy weather‼️

[@jistrom1767]

It was lomi batangas idol sarap yan with ice cold beer

[@boyet_tammy]

I love to eat lomi especially when it’s raining.. looks really very delicious 😋

[@monetlorenzo3661]

Sarap ng lomi gusto ko yan nilagyan ng patola para mabango

[@znightglow]

Thank you so much for promoting carinderias and other Filipino stuffs 🥰 We love the ASMR as long as it's from Kuya Kurt 🤭 Madami ka pang mabibisita at mabibigyan ng malaking tips. Basta ikot-ikot lang 😂

[@ChubbyAecha]

Kuya Kurt nakakatuwa ang video mo kasi di na ako nahirapan manood... Nakakaaliw. Ikaw ang vlogger na karapat dapat magkaroon ng millions of Filipino subscribers kasi nag effort ka talaga na matutunan ang wika namin... ❤

[@callasurfvlog2221]

talagang hanga ako sayo kiya Kurt parang sarap mong makausap kasi napaka tatas munang magtagalog ingat lagi

[@rexruiz8304]

Salamat Naman at nagustuhan mo Ang lutong Pinoy. Tama ka Jan fresh talaga Ang gamit SA pagluluto Kasi araw namamale ngke.

[@radtech6576]

There a many Lomi restauraunts in that Batangas area, especially is Tagaytay and Lipa. Lomi is a very hearty thick noodle soup with all kinds of toppings. Putting calamansi, soy, and chilli is a must. I had Lomi last year during vacation, and im so eager to go back.

[@rlhouse3635]

That lomi soup looks so hearty and so good! Perfect for a rainy day,🥰

[@maybrewster7352]

Hi Kurt i'm so happy to watch all your video, I'm a Filipina live here Louisiana, USA, nakakagutom grabe ang mga pagkain mo 😁stay humble dude & stay safe.Keep it up👍🏼

[@travelnomad2128]

Bilib ako, kuya. Galing mong mag tagalog. Marami kang alam.

[@andreibryce8600]

Yummy Lomi specially during rainy days 🥰

[@sandiegobiker]

really yummy noodle soup, Lomi it is! very, very good Pinoy meal on a rainy day. I am craving right now as I'm here in San Diego, CA

[@amirmacatangay4389]

Yooowww I miss Batangas for our Lomi. I like mine with a little bit more calamansi and chili, that sasawan really transforms the dish. That used to be my rainy day comfort food.

[@lindajacoby7379]

Yumm! You sure made me hungry! Really looked so delicious. And you Cris seem like a nice man for helping people. May God bless always

[@serbry]

I love this dude and definitely will subscribe to this channel. Love the way he talks with the locals and in his camera/ simply to us as viewers. Kudos for learning and speaking tagalog ❤️. Hope you enjoy ur stay here

[@Fil-AmJourney]

Watching from Indianapolis usa 🇺🇸

[@jimm.8977]

Lomi is 1 of my favorite soup. Yummy.❤

[@johnmarkranada8766]

Batangas lomi overload is the best lomi bro all the meet topings😁👍

[@bernadetteoneill7014]

That dried "intestine" is just like a sausage called "kikyam" of Chinese origin. Very hearty & tasty noodle dish indeed. Enjoy, Kuya. Beautiful shot of the carinderia so colourful! 😍😊😋😋🎉👍

[@edd9865]

Lomi vary by region also, in the north they also put chopped bagnet, liver is a mainstay and at times gizzard, the overload has been a foodie hit and I’m glad they kept the noodles and the savory soup.

[@user-zm7ib8mv2w]

I love your videos! Keep up the great work!

[@MSalem-gt5dy]

LOMI Is one of my favorite Filipino noodles. In Batangas they have special LOMI, too.

[@icf6770]

squeeze some calamansi in that plus drops of chili-soy sauce yum yum

[@alp.concepcion3480]

It is liver kuya kurt, God Bless and keep on vlogging

[@mariodiaz4694]

I like your idea of showing all the restaurant that you had visited in the Philippines also it’s a good thing to promote and help small business in the country 😂😊😅

[@raphaelbautista2156]

Lomi is made up of cassava noodles, kikiam, egg, deep fried pork liver, and chicharon in corn starch (slurry) soup. soy sauce with diced onions, pepper and calamansi are usually mixed (just a little to taste) with the lomi. Lomi shops are dime a dozen within the batangas province.

[@akosikaed]

ngayong tag-ulan na, ang sarap mag Lomi 😍

[@TheSergioFam]

liver yan Kuya Kurt. Salamat for supporting the locals!

[@esterolaguer9172]

So you are kuya Curt God Bless always.

[@SimplyDivzy]

Lomi brings back childhood memories

[@joeldelrosario8844]

Thank you for continously promoting and liking our Filipino food Mr. Kurt❤ God bless you more

[@skyblues7223]

Ang sarap!!! naman ng lomi, lalo't maulan is good for your souls. Stay healthy, Kurt, and also be safe. I like your tagalog and try to learn another dialect for better communication.

[@marilousumo226]

Nakakabusog and good for rsiny days

[@Philipsjohnstevens88]

My fav youtuber congratulations ur videos now is amazing konti nlng ur big youtuber ..anyway this is my fav content 🤗🤗🤗

[@jqszk]

Lomi is my favorite filipino noodle dish...craving now

[@konekotenshi5594]

Pang maulan na panahon yang Lomi 🥰🤤

[@divinapausanos6261]

Wow thank you so much sir for supporting small businesses in the Philippines new subscriber here i started liking your videos they are so entertaining 😊

[@NurseArielPhysiotherapists]

❤ slow street 😅 sarao loni sa tag ulan

[@jhoherrera1772]

UR PINOY NA TALAGA KUYA KURT ...DI NA NAWAWALA ....PAG NAG TANONG...AH..AHHH...ANU...PO, FIRST TERM NG PINOY YAN..🔥🙏♥️

[@hermeypedroso8645]

That's good content po Sir Kurt..Trying eating some local Carenderia..

[@bekimcachero4683]

masarap din pag tag ulan ang arozcaldo kuya kurt

[@gildaaquino7024]

Loooooommmmmmmiiiiiii!😊

[@gershomg1537]

LOMI on a rainy day.... Perfect.

[@russlacuata275]

I just started watching your channel. Perfect for the rainy day.

[@LucyWinter12]

Love your videos, man. You’re helping me feel more positively about my Filipino heritage which I honestly thought wasn’t possible. Please keep the vids coming!! 💜🇵🇭

[@landrodomingo981]

Lomi is definitely a favorite dish in cold rainy days or during typhoons and hurricanes. Lugaw and Arroz Caldo and Chicken Rice porridge are also known to be eaten during these times of bad weather. Bon Appetit 😊

[@nininjaa5178]

Lomi overload! Yummy

[@epi_diet023]

Wow 😮.Sarap naman nyan Kurt .Enjoy your meal.

[@garrtags]

Idol Kurt, masarap talaga kainin ang lomi Lalo na Pag tag- ulan. Visit ka din dito sa Davao idol kurt

[@DonRickyBaby]

You're on the right track as always, off the beaten path. That's how you find these hole-in-the-wall gem of eatearies.

[@MayetteB]

Kurt dont feel shy or werdo sa harap ng camera guapo ka kya plus super mega friendly ka pa so pls wag kang mahiya.😘

[@MabuhayInnovations]

Agree 💯!

[@dvzsev3894]

carenderya food is really a house cook meal . budget food for us who cant afford pricey restaurant's but worth every penny. Lomi and other soup recipes in karenderya are delicious

[@albertburgos6538]

My favorite, Lomi! Good videos, Kurt!

[@richiea.9187]

Thanks for sharing that. That looks so good

[@arleneagcaoili6053]

Magandang araw Kuya Kurt ❤ thank you for embracing filipino food.Lomi is a thick soup usually comes with liver. Also sauce is not required, u dont need it, the calamansi squeeze will make it taste better though. Anyways ingat always

[@mannyboiflorentino6987]

charap charap nyan kuya kurt. njoy

[@justinvelasco4963]

Delicious😋

[@rubygamboa5532]

More power!!!❤🎉😊

[@EMzRichramos75]

Lomi our hometown specialty

[@ronaldcuevas2611]

Love your vlog your nice humble guy

[@estelletalamera2169]

That's a very good idea kuya kurt to make a catalogue of eateries and restaurants and arrange it by places, put their specialty menu. You may published a book or make an e-book. It will be a big help for people in the Philippines on where to go and choose to eat according to their budget.

[@MabuhayInnovations]

I agree 💯!

[@rolliemelendrez6224]

Hello Mr. Kurt..I watched your video just an info the condiments which have sliced onion kalamansi and chili plus soy sauce you will mix it to the lomi to add flavour and new dimension of taste thanks for supporting local businesses

[@johnfajutagana7646]

Salamat Kuys!! For doing what you do to support the local food businesses.. keep on vlogging lang and your channel will definitely hit the high numbers one day soon. Enjoy and keep safe while vlogging.. ❤❤❤

[@ochiekitajima3943]

THAT KIND OF WEATHER..RAINY..GLOOMY... COOL AIR..COOL BREEZE...SO GOOD FOR EATING BULALO...LOMI....ARROZCALDO...HOT CHAMPORADO...SOTANGHON SOUP...SPARE RIBS SINIGANG...Yummy!!!❤❤❤ And of course..my all time energy drink- COFFEE!!!❤❤❤ ---LOMI is a noodle dish..the ingredients depends on the cook..seafoods, pork or chicken..eggs and chicharon is a must. A lomi noodle is different from canton noodle. The piece in your lomi you ate is not intestine..maybe thats "kikiam"..(or maybe chicken liver?) you can also put fishballs or squid balls to the dish... "ATAY" is the tagalog word for LIVER.. ATAY NG MANOK (CHICKEN LIVER) ATAY NG BABOY (PORK/PIG LIVER)... ARROZCALDO--- OR LUGAW (porridge) in tagalog... also the name varies depends on whats the ingrediends in the porridge. .if its only an egg its "egg caldo"..chicken arrozcaldo, pork arrozcaldo also tofu ....theres also intestines...i liked it seasoned with fish sauce and calamansi ..with plenty of chicharon, and fried garlic..

[@loishunter8434]

Enjoy watching you.

[@DannyDell-gm5xd]

Very intertaining! Love it ❤

[@KittCrescendo]

Yum! You’re making me homesick for the Philippines and I haven’t been there in forever. Your Tagalog is super impressive, which is what got me to subscribe.