Stormy Breakfast Adventure: Tasting BEEFTAPA, SISIG, and PUTOPAO at the Tower Canteen!

Join me as I brave the stormy weather for a unique breakfast experience at the Tower Canteen! 🌧️🏰 Watch as I dive into a hearty meal of beeftapa, sisig, and the delightful putopao. Despite the weather, the flavors and ambiance make it all worth it! Don't forget to like, comment, and subscribe for more food adventures!
#BreakfastInTheStorm #FoodAdventure #Beeftapa #Sisig #Putopao #TowerCanteen #RainyDayEats #Vlog

[@excusemyaccent4307]

Tagalog Kurt is now my favorite vlogger. Love it when foreigners try their best to learn the local language. Also Kuya Kurt is not maarte, he eats lots of Karenderya food. Mabuhay.

[@kylezapata4190]

Ok so Kuya Kurt, Filipinos LOVE Coffee all day long. In Karenderias usually always offer you a free cup of soup for all your meal orders. Even here in the USA, TuroTuro restaurants always still offer you a free cup of soup for all your meal orders. Filipinos love hot soups and hot drinks even in hot weather. They'll have it with breakfasts, lunches and dinners. Its kinda believed that the soups help you digest the food/ulam better. It helps it go down to your stomach better and helps warm your stomach while eating. I don't know if its true but it's what Filipinos usually do. I absolutely love your videos!!! I'm an American Filipino. I was born in the Philippines and then moved to the States when I was 5 years old with the rest of my immediate family. But I ABSOLUTELY love you showing a lot of Manila and barangays around Manila because I used to live in Quezon City. I haven't been able to go back for at least 20 years. It's sooo nice seeing how the areas I used to live in looks now. Thank you soooo much for just being you. You're awesome and thank you soo much for helping the small businesses in the Philippines.

[@JoJoTwins]

Today is the day you were sent into this world to be a blessing and inspiration to all the people around you and across the globe. Wishing you all the best on your birthday. May your life always be counterpoint to the clamor of the world. May you delight in dancing lightly with life. May you soar on eagle wings, high above the madness of the world. May you attract abundance and all the richness that life could offer. HAPPY 42nd BIRTHDAY, Kurt! Best wishes from your twin avid viewers, Josephine & Jocelyn

[@atlanticvoyager007]

Happy Birthday, Kuya Kurt!

[@JosieMcIntyre]

Wishing you a Happiest Birthday, Kurt! ❤️❤️💕🎉🎂🎊

[@DanielaWood-PuffMcCloud]

Happy 42nd Birthday, Kurt! ❤️🍺🎂🍡💐

[@aileenvargas1718]

Happy Birthday Kurt😊

[@mikey3582]

Vlogging habang naglalakad sa bagyo. Cool! Pasikatin natin!

[@mandiferrer]

Tofu is Soya Bean Curd, not yoghurt <a href="#" class="seekto" data-time="358">5:58</a> 😆😆😆 and Bopis is made from pork lungs & heart, not intestines <a href="#" class="seekto" data-time="381">6:21</a> 😁 Blister in Tagalog is... PALTOS <a href="#" class="seekto" data-time="482">8:02</a> 😄 Puto is rice cake/muffin... Siopao is flour bun, usually with pork asado filling... Puto & Siopao are both steamed 😊 Tinola is chicken soup with ginger, chilli leaves, chayote or green papaya <a href="#" class="seekto" data-time="1016">16:56</a>

[@filipinocarnivore]

Siopao = steamed bun. That's how I would describe it to those who haven't tried it. It's originally Chinese, but Filipinos make their own version (better, in my opinion LOL). They can have different fillings...like pork asado...and bola bola. I have yet to visit Tagaytay. I lived in Baguio City for many years, and even studied there. My wife is from there, as well. So, I have a soft spot for Baguio City and respect for the Cordilleran people, culture and their dishes.

[@darrylllorin6842]

I am Filipino American -and I Love your videos Tagalog Kurt! I will be visiting Philippines in a few weeks and I am very excited to try all your recommendations! Keep up the great work!

[@jancarigaba9115]

This guy deserves a million subs

[@anetanettv6531]

True!

[@king24km]

Tulungan natin

[@user-xx2km7yn9s]

Kurt, you are making a mark on the Philippines , enjoying the rounds of karinderia in several barangays. I love how you interact with the locals, everybody loves you now Kurt. God bless you.

[@axismachineriesandfabricat3336]

I noticed you eat silogs or tapsilog almost everyday😅. I understand because tapsilog is great and my favorite too. Unfortunately, it's high in cholesterol, so as sisig and other silogs. So please watch out your health and eat vegetables and fish more frequently than silogs. I know you do this for your content but I need to remind you coz I care and I love your channel.. You are a good man. The world and the Philippines need you so stay healthy and keep vlogging.. ❤

[@rosariobuenconsejo5913]

Yeah, stay healthy Tagalog Kurt . Stay away from too much pork and beef. Eat more fruits and vegetables🤗

[@richardb5304]

Storm classifications in the Philippines: Signal Number 1, Signal Number 2, Signal Number 3.....with 3 being the worst. Omg , you made me remember my childhood. Whenever the storm is Signal Number 2, school would be canceled and we get to stay home....lol

[@royalboots0109]

I showed your video in Tondo to my American husband and he was very interested in how Filipinos interacted with you, the things, you see, how things are done. He is also picking up a Filipino word here and there and I just love that! Keep the videos coming Kuya Kurt!

[@lifewinsvlog]

I am from Baguio, and I'm a real Filipino living a real life. 😄Kidding aside, we really appreciate your gesture of showcasing some of our food🥣🍲🍆🥕🌽🍓🍉

[@lolitataladua530]

Thank you for loving our food 😊

[@Karangahan0310]

Thank you for your efforts to speak our language.

[@jamessaturniosr]

I watch your videos religiously and appreciate/love the true Filipino lifestyle that you proudly show daily. It makes me homesick to visit the motherland soon! Keep the videos coming!

[@carlshandicrafts1319]

Sipag ni kurt magvlog kahit umuulan

[@Rosch_Cruz]

syempre sayang kita kaya work work work tlga sya rain or shine❤

[@gildaaquino7024]

Thank you for giving light to those mom & pop eateries. Your videos always brings me back as a child. 😊

[@armievangelista3416]

Siopao is a steam dough with fillings inside. It can be savory ( beef, chicken, pork or veggies) or sweet ( red bean, purple yum)

[@dvzsev3894]

ikaw na talaga. vlogging on a stormy day. pusong pinoy na. Mabuhay ka Kuya Kurt.

[@butchcachela8361]

Thanks for showing these parts of Tagaytay kuya Kurt. I always enjoy watching your vlogs. Thank you!👍

[@nicnac413]

Kurt, I just recently found your channel and I love all your content! I'm a first generation US born filipino and was raised on tagalog. I learned English in school. I have since lost most of my spoken tagalog but very inspired by you and your appreciation for tagalog. Thank you for all you do!

[@akirediamond7982]

🧐👍 cool place

[@ameliatongol9266]

Love watching your channel Kuya Kurt thank you for promoting Philippine ❤️ Pilipino loves you and support your channel ❤️ ❤❤

[@christianpunzalan6283]

Love when you speak Tagalog or Tagalish!

[@habakkuk4711]

Finding your video brought a smile to my face. I've not been there for 20 years now, but enjoyed so many trips there while working in Asia for 14 years. Food there is highly underrated in the foodie world. Now that I've seen your channel, I'll be back.

[@candylesnik5750]

Im glad you mentioned that Tagaytay is a place to be during hot summer months.

[@ZoKitchen]

Sarap! 😊

[@sparkzgarcia6244]

Wow 🎉another awesome pinoy food review by Kurt 😊

[@carolinalagman2943]

You’re almost a Filipino with your good Tagalog. We love your blogs and you can relate well to our customs and ways of life. God bless you!

[@phyllisvada7745]

thank you for loving the philippines, kurt! you're so kind and natural. you're like a kababayan already. you reminded us of our missionary friends from canada early 2000's when they frequented our computer shop here in makati. you're just as kind, warm, friendly and adorable! keep on vlogging, we'll support you ❤😊

[@user-xx2km7yn9s]

Pilipinos love your friendliness and humility. All out for you Kurt.

[@BigTimeKaVLOG]

Always Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..

[@derickneria9567]

Kuya Kurt ang Siopao is a chinese steamed bun with meat in it. Puto is a steamed rice cake. The way you eat the food with spoon and fork and mixing it is correct way. If you noticed everything we eat is with rice so they will normally cooke the meat or the mean dish slightly salty or overly flavored and nuetralize that taste with rice. The white dressing on sisig is normally mayonaise could be yougurt and originally they used pigs brain but due to limited pigs brain and not everyone liking it so they switch to mayo. Good job Kuya Kurt! To sound local when you ask how long to prepare the food just ask, “Gaano po katagal!” Or “Matagal po ba?” Or “Gaano katagal ang pag prepara?”. If you ask “‘til what time are you open?” Just ask, “Anong oras kayo nagsasara?”

[@ellenmj3643]

Siopao is steam buns... it can be pork or chicken.. this buns originated from china. Can be pair with noodle soup as mami/siopao😊😊😊

[@eduardochavacano]

There are Chinatowns and Chinese restaurants in the US and lots of Americans have been to China or Hong Kong.

[@jessmanayon9959]

I enjoy watching your videos.

[@kamadotanjiro4804]

Woot wooot!!

[@edwincalumpang4000]

Nice Idol Kurt ! promoting Filipino food

[@hipolitofajardo8304]

Tenx for promoting Pilipino foods.More power and may the good LORD bless you always..........

[@ren_dezvous]

I love it when you surprise it with your Tagalog! Aside from saying, “Ano ang pinakamaganda ninyo?”, you may say, “Ano ang pinakaMABENTA ninyo?” That means, “What is your bestseller?”. You will sound more local. Try it!

[@dangrey9796]

Appreciate your time doing this while raining. Salamat sa video!

[@jovenciodalao3054]

Thank you for showing the daily life of real people in my home country, more so for liking our foods which differ from different regions. Stay safe and healthy , God bless you at all times.

[@aurorareyes7349]

Eating Galore, ❤❤❤❤❤it's good you love Philippines , we love do eating at carinderia

[@josephineolinda7706]

I love the weather, rain or shine....closer than Baguio from Manila. Thank you, TagalogKurt.

[@gerarddelacruz2045]

Hey kurt enjoy your time there, I live here in Cali you are not missing anything in US it’s getting crazier here day by day , US and the rest of the West is in decline , the Gov are not telling us that banks are in the verge of collapse ,I can’t even recognize this Country I grew up in . I am definitely moving to PH soon ! Yah Bless!

[@victoriaclaveria2805]

I've watch several of your videos especially knowing you can speak Tagalog as well. Happy to know that you show the daily life of the Filipinos here in the PHILIPPINES.Even you showing the viewers the places that we can't or have never been to, it's interesting.😊

[@jamesriver9871]

Thank you for sharing the real Philippines ❤

[@aldenrich8424]

Thank you for liking my country more power to your channel

[@BEMhel-ge9dq]

I love that you are enjoying every time you make a video,,, thank you 👍🥰 appreciate your enthusiasm

[@charmsmanz6204]

I really appreciate your efforts making this vlog despite of the heavy rains! 🥰😍🤩

[@saintclaire1201]

@<a href="#" class="seekto" data-time="651">10:51</a> #TagalogKurt PUTO is dessert and SioPAO is a Filipino word for steam bun(in Chinese they call it #bao). Mix together is called PUTOPAO.

[@melmagsino5350]

Love your positive attitude and cheerful disposition. I appreciate how you savor the food when you eat…almost makes me salivate and yearn to visit my mom in Cali and eat her home-cooked meals.

[@raymondmapalad3240]

SARAAAP NMAN NYAN YUMMY 😊😊😊

[@hermeypedroso8645]

Garlic friend Rice is SINANGAG na Kanin

[@LegitKrown]

We watch everyday makes the food we make😊 taste bettet😂

[@FederationEmissary]

Your Filipino accent is on point!! 👍🏻

[@sandiegobiker]

Braving the storm just trying to find silogs for breakfast! lol ....

[@randrewsaavedra7816]

Nakaka gutom 😂

[@jasonc1333]

❤Philippine rain is exactly what I miss. I love the sound of the rain. Thanks T-Kurt for this content.

[@vergelpila25]

Tinola has chicken, ginger, unripe green papaya , malunggay leaves, water..and pinoy love.....

[@robertsanjuan994]

wow! what a rainy Tagaytay...We had a day trip there 3 three years ago. Ang siopao is a bun with filling inside like beef asado which is my favorite, chicken or bolabola. another nice vlog you have- thanks.

[@hermeypedroso8645]

Siopao is a fluffy steamed bun with filling..Either pork or chicken and boiled egg..With tomato or banana Catsup..

[@CheW-dg5ok]

Siopao is called Bao Bun in English. That's what the Asian restaurants call it here in Chicago. It originally came from China. Mas matamis lang ang siopao version ng mga Pinoy

[@nicolejay4153]

Rainy , stormy days in Philippines just hits different.

[@NateDawg-uk1em]

Hello Kurt….. new subscriber to your channel and I must say you make us proud by showcasing our inner cultures and our foods.

[@roychico5238]

Space bar.. space bar... space bar. . Space bar.... space bar.... done! 😂😂😂😂😂 on a serious note, thanks for embracing our food and culture... more power and keep on vlogging.

[@siopaoasado-ib2qd]

Kuya kurt solid!

[@pinoymike8237]

Thank you kuya for representing Philippines 🇵🇭 🙏🏽😊👋🏽

[@NanParisienne]

Hats off to you Kuya Kurt that you enjoy the Philippines ---- that kind of rainy weather with its accompanying floods (baha) --- no longer for me ---- watching from Toronto, Canada ---- left eons ago and lived and worked in different countries ---- am a dyed-in-the-wool Francophile --- am re-discovering the massive improvements there via all these vlogs ---- keep up the good work!

[@PabloNaidasjr]

Yummy breakfast you make me hungry @tagalogkurt every food vlog review

[@rosebatol1338]

Siopao is like a bun and they put meat or any ingredients sa inside.its a white doughy then put inside fillings, cook first the filling,make a dough ahead or vice versa

[@MakiKinder]

Another entertaining vlog. Good job TK! We can definitely tell you have fallen in love with Tapsilog. Today's lesson: Blister/s in Tagalog = Paltos.

[@leopaulocastro7195]

Love watching your videos. How you interact with people and describe our food here in the phils. More power to your channel! Sana minsan makasabay ka namin sa pagkain sa carinderia

[@jaynetestor5383]

Nanonood kami ng husband ko ngayon Sir Kurt from Parañaque City...That's PutoPao.... Natawa kami sa Puts puts putsiao ☺ ❤

[@user-zd1ny4mz2x]

GOOD LUCK WITH YOUR FOOD EXPLORATION 😊 ENJOY THE PINOY CUISINE 🍲🥘🍛

[@madapackkissmyass]

nagutom ako tuloy! kaso sarado na kainan dito

[@vergelpila25]

Naglaway na naman ako sa tapsilog

[@user-og9pw9rx3v]

Tagaytay city has cool air particularly after the rain .you really enjoy there.there are many restaurants and carenderias there.!

[@MSalem-gt5dy]

I’m from Manila and was raised in Quiapo area basically because my Dad’s business is over there. I always eat in Carinderia in Quinta market. I’m missing the Misua, Palabok and also Lomi with all the kakanin like <a href="#" class="seekto" data-time="1013">16:53</a> kutsinta and Biko. TINOLANG MANOK is the Nilagang chicken with ginger soup which is one of my favorite. I like watching your blog featuring all your carindera encounter.

[@noemie.4926]

Yum! I also like Tapa. More vlog Brother Kurt.

[@georgemorrison510]

Finally you're in a stormy weather. As you said "...the Philippines I remember". Its face towel-free this time.

[@oliverramirez459]

Thanks Kurt for showing us different kinds of karinderia amazing different foods and places❤ that’s my hometown boon Cavite but I’m in the Cavite city. Watching from Chicago 🇵🇭🇺🇸

[@walkwithyan]

as someone from metro manila, i always wanted to live in tagaytay.

[@generosabaculi4381]

Love love silog meal anytime of the day

[@aileenjavier5611]

Yummy ❤ tinola, one of my favorite soups. It has ginger.

[@LauraCosgroveLorenzana]

Thank you, Kurt, for sharing the best of the Philippines. Watching and missing the amazing food (especially the sisig! - I actually gasped when I saw it). I'm really curious how you learned Tagalog...I've lived in a Tagalog/Ilocano family a LONG time and well, I can make pandesal but not speak the language. (And, I know Spanish, French, a lil Dutch & a lil German). Any suggestions...? Salamat po!!

[@user-nk8tq5co1r]

Siopao is a steam bun with fillings. But puto-pao. WOW. Worth checking out! Tinola is Ginger Soup usually with chicken.

[@thenotsoepic5403]

Napaka sarap neto! 🔥🔥🔥

[@horidporchchuchu245]

Nice

[@beng1203]

Mag ingat ka palagi. Sana di ka magkasakit

[@aprillabagala882]

I love your videos TagalogKurt. Nakakahanga ang pagmamahal mo sa mga Filipinos. Palagi kong pinapanood mga videos mo and I enjoy all of them. Keep posting videos..God bless! -your Filipino fan dito sa Brisbane, Australia. ❤

[@PixxyGirlOnUToob]

Luv U Kuya! Ingat lagi!

[@leonardocastillo7616]

Enjoy your breakfast God Bless

[@JosefinaCruz-ko4sb]

Nagutom na ako sa vlog mo 😅 but you're so wonderful, more power to you Kuya Kurt and Ingat lagi ❤

[@MilesScherer128]

Always love your videos! Thank you for loving the Philippines🥰. Take care always!

[@satelconsa6873]

Siopao, namana namin sa mga Tsino, same sa tokwa with tausi ( soybean curd with salted black beans ) kanina, Chinese din .And taho too

[@virginiatuck]

Lahat ay masarap 😋

[@mercedeslupecillo4698]

kuya kurt just mix it forst sisig and squiz the lemon and chilly and then mix it before you eat😊😂

[@cpdavid1963]

Ang sarap ng kinakain mo Kuya Kurt. Nakakainggit.

[@rakelmcrory]

Love your content 😊

[@kinglionheart957]

You must collab with most foreign vloggers like Becoming Filipino, Kumander Daot and other vloggers who staying in Philippines for good. Thanks for loving the Philippines...