Filipino Lumpiang Shanghai

[@jojopoem9024]

Wawo 👌delicious recipe

[@arghentrock]

Good lumpia that's tasty and easy ro eat 😊

[@Simple-l9x]

I love to cook like this thanks for sharing

[@bossaboss2212]

Wag masyado mainit para maluto ung karne sa loob.. Pwede rin gisahin na tapos palamigin lng ng kunti maganda to kasi matitikman mo kung ok.ung taste.

[@betamesh8215]

Maam, pwed po ba haloan ng ibang gulay bukod sa karot?

[@daba9089]

pwede patatas 😊

[@hia3203]

Tja ks sir.. Ito hinahanao kung comment ehh😀 magtatanong rin sana ako kung dinedertso bang prito ehh kung maluluto ba ang karne...

[@berrie_creme2983]

Actually ung Shanghai namen is gawa rin sa onion at carrots at meat 🍖 pero walang sesame oil pero nilagyan namen sya ng Magic sarap tapos sobrang sarap :)))))))) MAGALING RIN UNG RECIPE NYA!!!!¡!! :0 SAYANG LNG DI KO MATIKMANN

[@lamilanda4148]

Masarap yan magluluto rin ako ng ganyan recipe ng lumpiang shanghai

[@upnorth6070]

Looks delish!!!

[@ecacordel5179]

all time pilipino favorite foods specialy on birthdays

[@rowenasevilleta0877]

My favorite food

[@akozkikay3048]

may all time favorite,i hope i can taste it in my home

[@lutongbahaybymariesantos4432]

So yummy. Thanks

[@stqpped8175]

Wah aku sudah nyoba lumpiang nih enak bener thx ya videonya :D

[@MaamTeri]

Pwede po pala mag dhanghai na d muna gisahin ang karne. Thank u po for this vlog

[@ed101978]

Sarap ng lumpia ☺

[@jonnacarmona7103]

Tried this recipe and it was superb!!! ❤️

[@iamlenginjapan6392]

Whoooo! Congratulations Sis❤️❤️❤️❤️❤️

[@biankytot]

Pwede ko po malaman ano brand po ginamit niyo blender sa carrots tska saan po ninyo nabili? Salamat po

[@ynnalyl6195]

Sino dito nakapag try sa recipe na to? Feedback pls

[@pandoradragon22]

I try this out and my family like it. Awesome recipe

[@biankytot]

Mam ano brand ginamit niyo blender at saan po ninyo nabili? Salamat po

[@robiecalayag8173]

Food procesor po pra vegetables

[@lraketnatubra1735]

Is it no need to boil the ground pork?

[@vangiem2063]

Yummmy nmiss to tuloy kumain nito

[@polarbeatz]

Sarap naman nyan

[@billiejeanbatara795]

food processor po ba ung ginamit nyo panhiwa ng onion n carrots? thanks

[@enensalceda5502]

Yes food processor yun

[@brithneyswiss7602]

Nice

[@fegonzales9985]

Gusto ko magluto sa birthday ng mama ko

[@normatorres6109]

cooking??? well done, i love your style, thanks.

[@-.ARCHER_-]

Is lumpia wrapper and egg roll wrapper the same?

[@harperxkai8275]

bakekang ako yeah

[@thehair3696]

Yeah eniglish lang

[@CherylMarquez78]

Wow sarap.. Meron din akong version ng lumpiang shanghai sa channel ko. Favorite ko kasi talaga ang lumpiang shanghai. 😍

[@PIGGY_371]

sa isang kilo ilng egg po kaya

[@agoroyagoroy517]

I'm a vegetarian so I prefer LUMPIANG VEG's mmm yum yum!!!!

[@johnmichaelumali8059]

tweety carmona fuck off vegan.

[@reneflorencio6279]

KAILANGAN PA BANG SABIHIN YAN/KUNG vegetarian ka so?

[@elizabethdava3468]

I love Shanghai

[@stqpped8175]

Elizabeth Dava same ive never been there but i love Shanghai #ShanghaiLovers

[@ynaargilus5869]

instead of ground pork ..can i use the groundbeef for lumpiang Shanghai

[@wattapack6330]

yna Argilus you can but its not as good

[@deborahacab5296]

yna Argilus u can also try ground chicken. It's much healthier.😊

[@rheakoehn3763]

pork is more good than beef.

[@cheryniemacabugto5280]

yna Argilus pwede din po . ground chicken 👌🏻

[@harperxkai8275]

Know something funny/tasty?U can either put fish or chicken

[@babyjulia4951]

Gnyan ggwin ko kse Wala ako kenchay ngaun lockdown

[@dimpdel1075]

Ayos lang po ba kht mga aftr 2days pa lutuin?

[@ketchupblue1511]

very nice galing ng video n to

[@lolitapoly123]

💖💖💖💖💖

[@fullofbrightideas2546]

I will do it today

[@adiber9661]

Mas masarap kung may kinchay ganun recipe namin try nio rin lagyan

[@IM-up4el]

Hindi po lahat gusto ng kinchay.

[@leonorasy8716]

sarap...thanks for sharing

[@renalynregalado8841]

Question po.. ok na ba ang 1kl giniling para makagawa ng 50 pcs. Lumpia ? Para po kasi sa birthday ng baby ko.🥳 Sana po may makasagot☺️

[@mariefheldiomaboc3417]

can i used corned beef instead of ground pork?

[@reneflorencio6279]

bahala ka/

[@daydreamer4342]

Kaso yung lumpiang sariwa meron o walang soy-garlic sauce ang aking kagustuhan. Pero masarap rin ito. Paborito ko rin meron o walang suka.

[@Thetastyadobo]

Hmmmn...looks so yummy!Hugs💖

[@jenvelasco5809]

THANKS FOR SHARING..LOVE IT!!

[@buzzybuzzy5563]

How did you get that perfect cut

[@ruthespiritu502]

buzzy buzzy pair of scissors

[@decoycoyadventures6178]

Pano pag walang sesame oil ano pwding replacement?

[@aeressulit1901]

Cannot be replaced

[@jarenzyap1875]

Optional lang yun. Pwedeng walang mantika kasi may itlog na. Sa pagluluto mas ok kung gagawa ka ng sarili mong variant...

[@I_am_Rainy]

magkano po nagastos niyo lahat-lahat?

[@kcampos1229]

Perfecto

[@vonebraz]

maluluto po ba ang pork niyan kahit dretso lang ilagay sa wrapper?

[@jocelynibanez2698]

ivone bracero mas maganda yung pork na pinagiling steam para kahit ppano half cook na po .

[@reneflorencio6279]

siyempre naman isasalang mo sa apoy at manipis naman yung wrapper kaya alangan naman na hindi maluto..common sense naman pleASE

[@TylerDurden730]

@@reneflorencio6279 he's asking nicely. dont be an asshole

[@tonio5820]

Pareho tayo ng problema, Ivone. Minsan yung filling hilaw. Guys can you give us a tip on how to make the meat filling cooked through?

[@jannrosepasinabo7603]

Parang labas half cook yung karne , kasi manipis nga yung wrapper sabi ng isa dyan . So meaning mas mauna png maluluto yung wrapper kaysa karne . Hayst , mka sabing use CS 😁😅

[@lifeisshort3115]

ok lang ba kahit walang sesame oil?

[@LeahLaushway]

Charmel J. Yeah, my mom's recipe doesn't use any sesame oil.

[@janetramos8169]

Sesame seed pwede oh kaya sesames street

[@jarenzyap1875]

di naman need ng oil kahit wag na.

[@geecastillo3687]

sa kapampangan version ksi meron kintsay na nilalagay at ang proseso dapat kinakamay po yan pag hinahalo para ma mix ng wasto at dapat medium flame lng ang apoy para maluto ng wasto yung karne sa loob salamat opinyon ko lng po ...

[@reneflorencio6279]

nagiiba ang lasa kapag may kintsay...lalau na at maraming kintsay...

[@jimmcgrath7617]

Deep fryer @ 350F until golden brown, got it. But, just how long is it until golden brown? A minute?

[@wednesdaythecat]

Jim McGrath -- That's what your eyes are for. You get to see as soon as it's golden brown. 😉

[@blackadam2533]

its funny, a minute hahahahha

[@daliabalanon7753]

Asan po list of ingredients at ung sukat po?

[@ItzMeOB]

Thanks. I'll try this .

[@enjoycambodia4051]

l Like your video

[@ShavonneTV]

Are those wrappers made from rice or wheat?

[@anikahanihei]

i believe its rice flour

[@speedyrecipe3960]

It is made from all-purpose flour

[@proudmamajosefina]

lesoraigh t egg roll Egg roll

[@loujuan1846]

Speedy Recipe hello...Can you make a video how to make a shanghai wrapper...please....😊😊😊😊😊 Thank you so much!! by the way I love your lumpiang shanghai!!😙😙😙yummy!!!!

[@anesiatawaran4698]

lumpia wrapper as it is called is made out of cornstarch n eggs spread thinly and heated 4 for a few seconds.

[@SaiyeedahVlogs]

Yummy idol thanks for sharing this new friend here inunahan n kita idol ikaw n bhala pabalik n lng agad thanks

[@sweetwillows555]

Don't you want to cook the pork first, then add all the ingredients and then deep fry just to be safe?

[@reneflorencio6279]

no need to cook the ground pork first...it will too oily..deep fried naman so whats the problem?

[@yuokiisaslowpoke8576]

Wag mo na itanong kung d ka nagluluto, nakakatagos ng utak sinabi mo

[@jarenzyap1875]

Di ka siguro marunong magluto.... Kaya nga ipiprito e Lol mamantika yan kung lulutuin mo ung pork muna

[@preshtv9723]

You can boil the pork just to be sure na luto. Mostly kase kapag hilaw, kahit ideep fry at low heat, hindi pa din gaanong naluluto yung loob. Ilang beses na ako nagluto nyan, hilaw pa din talaga

[@pompinapompina8213]

No sesame oil is ok but instead put a bit of celery

[@mainecerrero1490]

sarap

[@pilipino_armys1799]

thanks for the video .

[@tulipsurvivor]

Ano po mga sukat nito ??

[@dannicedro2513]

Spring rolls!

[@garacerpelop1718]

Ako laga ko muna ung pork ....para sure na luto ...

[@MariaCristina-fq2bn]

Mas masarap pag may singkamas

[@rachellelewis8705]

You have to make sure the pork is well cooked. Better to cook it prior to mixing with other ingredients and wrapping.

[@rowena5701]

Mas dry Po ata Kasi pag luto na binalot unlike pag hilaw pa ung pork may juicy sya, deep fry Naman at dapat maliit lang talaga ung Shanghai kaya naluluto Naman sya maigi

[@chielski6650]

thanks for the

[@edelweissnaporea7313]

C'est quoi comme pate celle la ??

[@TitaMikey]

That’s a lot of wrapper to eat

[@belladiga741]

You show how to wrap but did tell the ingredients what kind of meat to use

[@RandomVideos-rg1el]

Yellow onion pero white

[@rouninroy]

5:36 kakaiba yung kamay nya

[@intonsoriano5861]

Naka supot na gloves

[@lindatijsma9581]

Serve with sweet Chile sause

[@chielski6650]

ok

[@McCrowFamily]

Why egg in the lumpia it's not meatloaf oh no don't use the eggs for the meet and where's the soysauce

[@JerrasKitchen]

Ritzy Vapes this is the original lumpiang shanghai. So no soysauce and definitely no no for a meatloaf lol.

[@pilipino_armys1799]

using eggs for lumpiang shanghai is good bcoz it will stick together all the indgredients. Also with Siomai and yes meetlof definitely.

[@rafaelbantigue5821]

Grabe parang nkabullet proof na

[@reyaa8593]

U don't need 5 seconds to read each ingredient 😓 thanks anyway

[@kramzXD]

parang d yata na luto ang meat sa loob

[@akhihiro8559]

Maluluto yon kasi may temperature naman yong deep fryer na gamit..Isa pa may timer naman kung ilang oras ideep fry...

[@lanacastillo49]

Ganyan talaga hitsura ng karne. Medyo grayish kasi nakawrap yan. Pero lutong luto yan pag deep fried.

[@silaseebreath5285]

Daming views pero hndi detailyado

[@enudihom5675]

Bugok k lang

[@silaseebreath5285]

Masakit ba magsabi ng totoo? Haha sana all supporter

[@enudihom5675]

Masakit tlga pag bugok ka for life

[@silaseebreath5285]

@@enudihom5675 ❤️

[@jannetteferrer4582]

E d hilaw Ang pork sa loob

[@cristinaludovica346]

yellow onion...

[@charliecabasag4031]

that supposed to be white onion

[@daydreamer4342]

Kaso yung lumpiang sariwa meron o walang soy-garlic sauce ang aking kagustuhan. Pero masarap rin ito. Paborito ko rin meron o walang suka.