Filipino-Style Ube Egg Pie with Homemade Flakey Pie Crust From Scratch | Cooking with Kurt

Learn how to make a Filipino-style Ube Egg Pie! It's a buttery, flakey, and crispy pie crust from scratch with an ube, egg, and coconut pie filling. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Ingredients:
Equipment:
Food Processor - amzn.to/3ZUvrOA
9-inch Ceramic Pie Pan - amzn.to/3l1K7g0
Baking Beans/ Pie Weights - amzn.to/3J8S0rX
KitchenAid Stand Mixer - amzn.to/3mzcgeK
Aluminum Foil - amzn.to/3YE7BFC
Flakey Pie Crust:
1 1/4 cups all-purpose flour [150 g]
1 1/2 tsp granulated sugar [6.3 g]
1/2 tsp salt [2.8 g]
1 stick (1/2 cup) cold unsalted butter, cut into small pieces [113.6 g]
1/4 cup + 1 tbsp ice-cold water [60 mL + 15 mL]
Ube Egg Pie Filling:
3 egg whites [90 g]
3 egg yolks [60 g]
14 oz (1 can) sweetened condensed milk [396 g]
14 fluid oz (1 can) unsweetened coconut cream [396 g]
1/2 cup ube halaya [120 mL] - amzn.to/3ZEwcvl
1 tbsp ube extract [15 mL] - amzn.to/3JvgInW
1/4 tsp salt [1.4 g]
Egg Wash:
1 egg [50 g]
1 tbsp water [15 mL]
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

[@maecordero8059]

Yummy

[@cookingwithkurt]

Thank you! 💜

[@evalogan5127]

Thank you Kurt for the recipe i will try it later😋❤

[@cookingwithkurt]

Hi Eva - thanks for your comment! Please let us know how your ube egg pie turns out :)

[@elizabethobrador2491]

Thank you again Kurt and Donald you guys are amazing chef. I love it 🥰 ❤

[@cookingwithkurt]

Hi Elizabeth - thanks for your comment! Please let us know how your ube egg pie turns out! :D

[@machristine773]

Thank you so much for this! I've been looking all over for the best egg pie recipe and this is it!!💚💚💚

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our recipe video! Please let us know how your egg pie turns out 😄❤️

[@Msjhen88]

Looks yummy sir kurt… I will try… thanks for sharing the ingredients 😘

[@cookingwithkurt]

Hello - thanks for your comment! Please let us know how your ube egg pie turns out :)

[@aldrindiaz494]

Oh, wow. What a yummy egg pie. I would love to try this. Such a great recipe. 🤤

[@cookingwithkurt]

Hi Aldrin - thanks for your comment! Glad you like our recipe video! Please let us know how your ube egg pie turns out 😄💜

[@grandgala399]

💜💜💜 Hey Kurt & Donald! I'm thrilled to see this on my feed and even got more excited when I got mentioned 😁 Thanks for this & will definitely try this real soon!!! Great to see you both & take care you two 💜🐨💜

[@cookingwithkurt]

Hello! Great to hear from you! Glad you noticed your name 😉💜 Keep us posted on how your ube egg pie turns out! 😄

[@cynthiabantilan3262]

Looks so inviting and yummy! The ube, egg and coconut combination makes a truly flavorful Filipino treat. Love it !!!

[@cookingwithkurt]

Thanks Mama! :D

[@xukidewhannah]

Nagugutom ako sa mga recipe nyo sir Kurt!

[@cookingwithkurt]

Salamat po! Please let us know how it turns out 😄💜

[@jennydoncillo9962]

Hi chef kurt and husband, wow super amazing, ang saraaap 😊 maramimg salamat

[@cookingwithkurt]

Thank you Jenny! Please let us know how your ube egg pie turns out 😄💜

[@anastaciogutierrez1676]

Hi Kurt and Donald.. Kamusta kayo.. Salamat Sa Ube egg pie recipe. Sarap ang recipes idea nyo.. You guys are awesome.. Kind regards..

[@cookingwithkurt]

Hi Anastacio - thanks for your comment! Glad you like our recipe videos. Take care 😄❤️

[@anastaciogutierrez1676]

@@cookingwithkurt All good. Merry Christmas..

[@cookingwithkurt]

@@anastaciogutierrez1676 Merry Christmas 🎄🎁

[@rosariomendoza1426]

Hello to both of you 🙂 always thankfull for sharing your recipes with us 🤗 god bless to both of you Kurt and Donald 💖❤️

[@cookingwithkurt]

Hi Rosario - always great to hear from you! Glad you like our recipe video! Please let us know how your ube egg pie turns out 😄💜

[@angiegalolo2768]

Wow!!! Another amazing recipe. Thanks for sharing

[@cookingwithkurt]

Hi Angie - thanks for your comment! Glad you like our recipe video. Please let us know how your ube egg pie turns out 😊💜

[@alvinmonteza6133]

I love the deep purple color. You know what our original egg pie reminds me off (with the top all brown) a basque cheesecake! Happy First of November😊

[@cookingwithkurt]

Thanks Alvin! Happy first of November! 🍁😄

[@marizabelda6169]

Haysss look so yumnylecious idol, really love the way you bake, happy couple💖💖💖

[@cookingwithkurt]

Hi Mariza - thanks for your comment! Glad you like our recipe video! Please let us know how your ube egg pie turns out 💜

[@marizabelda6169]

@@cookingwithkurt soon Lodz i will try this, for christmas pra matikman ng hubby ko💖💖💖thanks for sharing your knowledgeto us💗💗💗

[@user-kt4ci9dy6k]

Hi Kurt and Donald, thank you so much for sharing your delicious recipes and showing how to do them in details as it help beginners like me. I love your channel as most recipes bring back happy memories of my childhood days in the Philippines I wonder if you could teach us how to do pandesal and special bibingka for Christmas.

[@cookingwithkurt]

Hello - here is the link to our pandesal recipe video: kzbin.info/www/bejne/nX_SpXlnbrKZkKs Hope this helps! :)

[@ninia3254]

my two idol in youtube 🤗…

[@cookingwithkurt]

😘💜

[@flipgalz0124]

Mmmmmm this looks amazing and yummy!!! Is there an alternative option that you can use if you don't have the baking weights?

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our recipe video! If baking weights aren't available, you can use uncooked rice, dry uncooked beans, or just another smaller round pan that can fit in the middle. Hope this helps! :)

[@cindyabel1010]

Hi there! Since Christmas is fast approaching, I wish you'd feature a fruit cake recipe similar to Mary Grace's soon.

[@cookingwithkurt]

Hi Cindy - here’s the link to our Christmas fruitcake recipe video: kzbin.info/www/bejne/aoOqnYadodyBrtU Hope this helps! I’d suggest exploring our channel for other recipes! 😄

[@marjquilang4054]

All the ube flavor pastry you made are great. Please can you make ube baes too. Thanks

[@cookingwithkurt]

Hi Marj - Thanks for your comment! I'll add it to my list of recipes to research and make a video :)

[@marjquilang4054]

@@cookingwithkurt thank you. Love watching you both. The way he looks at you make me fall inlove with him😁😁😁. Godbless and take good care you two❤️❤️❤️

[@marjquilang4054]

*ube bars

[@edithedith5741]

Hi Kurt. Thanks for sharing this lovely pie. The instructions are methodical. Quick question, is there a way to add macapuno strings to the pie? Curious.

[@cookingwithkurt]

Hi Edith - thanks for your comment! Glad you like recipe video. Yes, you may make any changes you like, any adjustments you see fit to make this pie more enjoyable for you 😊

[@edithedith5741]

@@cookingwithkurt Thanks Kurt! So excited to try this.

[@mariaceciliahernaez2017]

Hi Kurt and Donald 😊Thank you for the recipe ❤️❤️, Can I make a request Kurt?, Oreo Cheesecake Please😊 My 2nd son love Oreo Cheesecake and his birthday today, kaso late na😁 Thank you in advance❤️

[@cookingwithkurt]

Hi Maria - thanks for your comment! I’ll add Oreo Cheesecake to my list of recipes to research and make a video 😊

[@mariaceciliahernaez2017]

@@cookingwithkurt thank you so much Kurt❤️ God bless 🙏

[@nerisaortanez9798]

Hello Kurt,what cake recipe could you suggest for white eggs leftover?

[@cookingwithkurt]

Hello - I'd suggest recipes with Swiss meringue buttercream. Below are links to some of our videos that use Swiss meringue buttercream frosting. Hope this helps! :) Mocha Cupcakes: kzbin.info/www/bejne/laqceWtsbLCSbZY Mango Roll: kzbin.info/www/bejne/n4TOeKScpd5sbZo Mocha Roll: kzbin.info/www/bejne/j2jYh32mlJt6n8k Ube Dalgona: kzbin.info/www/bejne/o2KogoSwo8SsftU Choco Mocha Crunch Cake: kzbin.info/www/bejne/rabFZWWupM6rkKc

[@nerisaortanez9798]

Thanks so much for quick reply.i did empanada recipe.Super sarap.thanks again.More Power 2023.God Bless.

[@user-kt4ci9dy6k]

Hi Kurt, can I use ube jam/spread instead?

[@cookingwithkurt]

Hello - yes, you may make any changes you like, any adjustments you see fit to make this pie more enjoyable for you :)

[@loriejanegarzon3241]

Hi! Ihope you can answer my question, I'm planning to make the ube filling at 6am, refrigerate for 3hrs, take it out for about an hour and then back to refrigerator for about 4hrs and finally use it at 2pm. Is it a good idea?

[@cookingwithkurt]

You may make any changes you like, any adjustments you see fit to make your pie more enjoyable for you 😊