Filling the Pantry for Winter Eating | Homestead Kitchen

Hey Friend, Summer is coming to a close, but we keep pushing on preserving all we can and filling the pantry for winter eating. In today's video you'll find a bit of everything, Freezing, Canning, Baking, Freeze Drying and Fermenting Produce from the Garden. We pressure can Tomato Basil Soup, Water Bath Can Tomato Sauce, freeze some Roasted Red Pepper Pizza Sauce, freeze some Raspberries, Freeze Dry some Herbs, ferment some Jalapenos and Bake with and Freeze some Zucchini!
Thanks for watching,
Kelsey
Here is the link to Nourse Farms, where I purchase my berry plants: www.noursefarms.com/
Recipes:
Roasted Tomato Basil Soup: Full recipe can be found here: amzn.to/3KwTPBs
8 lbs paste tomatoes cored and halved
5 tsp salt, divided
2 tsp pepper, divided
1 tbsp olive oil
2 cups chopped onion
4 garlic cloves, minced
1 cup dry white wine
4 cups chicken stock
1 cup tightly packed basil leaves
Processed in a PRESURE CANNER at 10lbs pressure(check your elevation) for 50 min(pint) or 60 min(quart)
Tomato Sauce: www.healthycanning.com/cannin...
Zucchini Muffins: www.joyfulhealthyeats.com/eas...
Zucchini Cookies: joyfoodsunshine.com/zucchini-...
Roasted Red Pepper Pizza Sauce:
6 Red Peppers, roasted and peeled
1/2 cup toasted walnuts
2 heaping tbsp tomato paste
2 garlic cloves
1/2 cup olive oil
2 tbsp red wine vinegar
2 tbsp raw honey
1 tsp paprika
1/2 - 1 tsp salt
Combine all ingredients in a food processor until blended smooth. Store in freezer for 3-6 months.
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Use this link or code seedandsparrow at checkout for 15% off @redmondrealsalt
ForJars affiliate link: forjars.co?sca_ref=3685763.xi1oyUHLai
Code: SEEDANDSPARROW10 for 10% off
All New Ball Book of Canning and Preserving: amzn.to/3KwTPBs
Ball Complete Book of Home Preserving: amzn.to/3INp3mK
Electric Roaster: amzn.to/3WebzFH Mine isn't in stock right now!
Food Mill/tomato strainer: amzn.to/3KJaCAy
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Links to my favorite kitchen items:
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amzn.to/3rZ2Mwb
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Immersion Blender: amzn.to/43z0K3X
All New Ball Book of Canning and Preserving: amzn.to/3KwTPBs
Ball Complete Book of Home Preserving: amzn.to/3INp3mK
Canning Tool Kit: amzn.to/3KvqrLL
All American Canner: amzn.to/3ZehPgN
Presto Pressure Canner: amzn.to/3InsGhF
Stainless Steel Mixing Bowls: amzn.to/3YUVTra
Kitchen Scale: amzn.to/41lFlu4
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French Rolling Pin: amzn.to/3IVrXoc
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Plastic Mason jar lids amzn.to/3kDMOEu
Danish Dough Whisk: amzn.to/3oawvAp
Egg Holder: amzn.to/3ZBYZjj
Canning Tool Kit: amzn.to/3KvqrLL
All American Canner: amzn.to/3ZehPgN
Presto Pressure Canner: amzn.to/3InsGhF
Stainless Steel Mixing Bowls: amzn.to/3YUVTra
Crock Pot: amzn.to/3TBhRhh
Kitchen Thermometer: amzn.to/40sgFPp
Cheese Cloth: amzn.to/3LL31CI
Wooden Cooking Utensils: I can't find the ones I have but these are similar! amzn.to/42LLCQG
Pie plates: amzn.to/3ZB9YdL
Waffle Maker: The one I have isn't made anymore, but here is another with good reviews and has a smaller profile!: amzn.to/3T5h9bW
Silicone muffin pan: amzn.to/3mCvLTY
Cast Iron Skillet: amzn.to/3liMrix
Electric Roaster: amzn.to/3WebzFH Mine isn't in stock right now!
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#homesteading #homemaking #preservingfood #canning #pantry

[@kathleenritter4532]

Incredible harvest. I have had bad luck with my Amish paste. So much bloom end rot. What was the name of the paste tomatoes you like? Thank you.

[@seedandsparrowhomestead]

Thank you! Its hit or miss for me with the Amish paste, I haven't had any blossom end rot this year! I really like both the Hungarian Heart and pink oxheart equally!

[@kathleenritter4532]

@@seedandsparrowhomestead - thank you so much!!!

[@melissanash6801]

Where do you buy your seeds from?

[@seedandsparrowhomestead]

@@melissanash6801 usually MIgardener or Baker Creek ☺️

[@muddyacrefarms]

My grandkids don’t like the seeds either so I always run my blackberries and raspberries through the food mill with the berry screen on it. They love it like that.

[@seedandsparrowhomestead]

Oh good to know! Thank you ☺️ 🤍

[@angelenerash5160]

I do the same. The berry screen does a great job and leaves you all the pulp and not just juice.

[@wendy3437]

I love seeds and pulp in my orange juice kids don't.

[@samanthajodi7439]

You could always use the strawberry lemonade concentrate in the ball canning book but Chang out the strawberries for raspberries.

[@seedandsparrowhomestead]

Oh I’ll look into that! Thank you ☺️

[@kdonor]

It's really good!

[@kristiweik7777]

I was going to suggest that too. I made raspberry lemonade and it's wonderful!!

[@teresawebster3498]

Raspberry cherry preserves, raspberry chipotle freezer jam, raspberry pie filling, raspberry red currant jam, raspberry sauce, might be able to make fruit leather with that. Raspberry vinegar, red raspberry jelly. These are in the complete book pf home preserving from Ball.

[@seedandsparrowhomestead]

Sounds like I gotta get in That book! Thank you friend 🤍☺️

[@StonerSmurfin]

A little trick I learned a few days ago for peaches ( a bit late since you're done with them) if you use needle nose pliers and poke them through the top and grab the pit, twist and pull the pit right out (before blanching to remove the skin).

[@seedandsparrowhomestead]

Ohhh I’m gonna have to try that next time! Thank you!

[@ImARiceCooker]

Running the fruit while theyre still fresh through a foodmill can take out the seeds effectively before you freeze them...the kiddos will surely love it

[@09echols]

Make raspberry vanilla syrup. For every pound of berries use 1 cup of brown sugar and 1 tablespoonor lemon juice. Put the berries in a pot and top with the sugar and lemonjuice. Cook on medium low for 15 minutes. Strain through a fine mesh strainer to catch the seeds. Add 1 tsp vanilla extract or paste. Hot jars, hot canner. Waterbath for 10 minutes for under 1k feet.

[@seedandsparrowhomestead]

Sounds delish! I’ll definitely look into that, thank you! 🤍

[@kaylaeilbes7251]

Make a tomato raspberry bbq sauce and run it through a sieve at the end it’s delicious!

[@seedandsparrowhomestead]

Ooooh that sounds good! Do you have a go to recipe?

[@juliepoppe6294]

Yum

[@Mary-em5yi]

So excited about this recipe! My husband is Italian and I make homemade pasta sauce all the time! Thank you!

[@SandraMalone-pq4mn]

Thank you Kelsey, you are a blessing. After working my usual 12 hour day, I came to KZbin hoping to find a new video of yours to watch as I prep and can in my kitchen. You always offer inspiration, and your calm mannerisms are so appreciated. I have been processing pounds of tomatoes and was pleased to have you share your tomato basil recipe. It will prove to be a great addition on my shelves. Thank you. Continued prayers for your improved health.

[@seedandsparrowhomestead]

Sandra, as always thank you for your kind words! I so appreciate them. I hope you are well, blessings friend 🤍

[@kathleenoleary3118]

Frozen raspberries are the best for flavoring yogurt as they melt/defrost and release their juice. Sweeten with some honey over the frozen fruit gives you some solid honey bites as well. Delicious 😋

[@seedandsparrowhomestead]

Sounds great! Thank you ☺️

[@marysidle5132]

Love watching you in the kitchen! I ferment cabbage, it is easily tolerated and very tasty! GOD bless

[@seedandsparrowhomestead]

Thank you Friend 🤍

[@juliepoppe6294]

I just processed6 pints tomato sauce. And still had 5 on the counter. The garden will be popping again. Uggh. I’ve made salsa, chili sauce, cowboy candy, pickles, hot wax peppers, relish, zucchini jam and onion jam for burgers

[@seedandsparrowhomestead]

Sounds like you’ve been busy! Lots of yummy goodies in your pantry! Great job 🤍

[@juliepoppe6294]

@@seedandsparrowhomestead thank you! I have my own coming out of the garden and my daughter brought me like a bag full to can for her. 😳

[@patriciakoester1580]

Outstanding THANK YOU !!! PATRICIA

[@anneb726]

Extra raspberries ,make some fruit leather , raspberry lemonade, raspberry jelly

[@seedandsparrowhomestead]

Thank you ☺️ 🤍

[@letssummondinner]

That flower bouquet was outstanding! So pretty, I can almost smell it lol.

[@seedandsparrowhomestead]

Thank you! It did smell lovely ☺️

[@aprilhampton6298]

Freeze drying your skins from your tomatoes makes a good powder from what I've seen.

[@GlendaMixer-jz7vc]

When you take the seeds out in your food mill, you could make tomato powder. 15:07

[@phylliswilson7679]

I have heard the you should add a little water between the roaster bottom and the roaster pan to encourage even roasting... Just a thought.

[@seedandsparrowhomestead]

I do this! That’s actually where the steam is coming from when I dump the tomatoes in ☺️ I find it does heat more evenly 🤍

[@carrief1759]

💚 Zucchini makes some of the best relish. We no longer buy processed, store-bought sweet relish.

[@seedandsparrowhomestead]

I have yet to try this! Thanks for the reminder 🤍

[@dnmichelle]

Hi Kelsey! Love watching you manage your homestead food supply! It’s truly inspirational, especially as you’re also a Mom of young kids! When I grow up I want to be just like you! Was thinking about your raspberry abundance issue…. How about making some raspberry lemonade concentrate? If you have a Vitamix, those seeds should disappear in the blending process (I think 🤞)

[@tmd7859]

Put a rubber washer on the handle that twists in, add a bit of oil to that area. Poof, the leak is fixed! I have the same mill and my husband solved this issue for me.

[@seedandsparrowhomestead]

Oh good Idea! Thank you so much!

[@wendy3437]

I love your soup it looks so good nothing better than grilled cheese and i make them in my DASH air oven I got for $99.00 on sale my daughter every time she visits its the only thing that she and my grandson wants. You have the information on the Raspberry bushes because i am thinking about getting some for my daughters house they bought a old Vermont farm house Built in 1792 and she was born in 1992. They have been doing over. I love your channel and you being real and your kids!!! My little now getting big to fast grandson Byron Scott just turned in June.

[@seedandsparrowhomestead]

Right? Sometimes a good grilled cheese just hits the spot! How cool that it was built in 1792! I’m a tad envious, I’d love an old farmhouse! Blessings 🤍

[@wendy3437]

PS your flowers 🌺🌹🌺 are so beautiful!!!

[@seedandsparrowhomestead]

Thank you so much 😊

[@woodchuckmichelle8053]

I'm right with you in the fact that I can't say I'll mourn a break from tomatoes (at least not for a month or two). Just pulled the tinest green ones this morning to make some green tomato salsa verde. Such a great way to use the green ones come the end of the growing season. Thanks for bringing us along as you do your preserving and for keeping me company as I slice apples to go into the freeze dryer.

[@seedandsparrowhomestead]

It’s nice to always get a break, it makes you look forward to it once it comes back around 🤍

[@brenda0823_]

I wish I had a ton of tomatoes! I want to can a ton of plain tomato sauce!!

[@claudinepotvin-giordano1154]

Love the get up

[@juliepoppe6294]

Wow! You worked really good to get that all done. Great job and yummy!

[@seedandsparrowhomestead]

Thank you so much ☺️ 🤍

[@languagelynnie]

Wow!

[@elizabethlopez6233]

I'm so happy yo did this video cause I love tomato basil soup (never made it) always wanted make it. Now I have a recipe but I didn't know it could be canned. Yea. I can't wait.

[@jmsuther01]

Raspberries are one of my favorite fruits next to mangoes and peaches. I don’t even like raspberry jam so much because over cooking spoils the flavor. My favorite thing to do with them is a European style tart with a sweet crust, a layer of cold custard mixed with whipped cream, topped with a layer of raspberry topping. A small jar of raspberry jam is heated and folded into a bowl of fresh or frozen (uncooked) raspberries and then cooled for the topping.

[@seedandsparrowhomestead]

Oh myyyy I’m sold! That’s sounds divine! Thank you!

[@vickiiluvboxers4191]

Hi Kelsey, Another lovely harvest and preservation! You definitely do NOT eat the bread of idleness. You're an inspiration! Blessings ♥

[@seedandsparrowhomestead]

Thank you dear friend, many blessings to you 🤍

[@danettecrossley7912]

If you flash freeze everything before you put in freeze dryer you save wear and tear and time in your freeze dryer

[@seedandsparrowhomestead]

I do pre freeze when I have the space to do so, right now however I have nowhere to go with them in the freezers 😬😂

[@sharonlilley7174]

Thank you for sharing this! I always enjoy these videos related to baking, canning, and freezing. That bouquet is gorgeous, I need to step up my flower game. I love your Roots & Refuge shirt!

[@mommabear2many]

You can can them with just a light syrup. We preserve this way for smoothies they work great! I just found your channel. Im going to do some binge watching while canning potatoes :)

[@lynncarter4789]

Look at all of those beautiful tomatoes! Love that you can preserve them in so many ways! Thank you for sharing!😊

[@seedandsparrowhomestead]

Thank you so much! 🤍

[@beekind1940]

Thomas the Tank Engine! Such great memories from our daughter's childhood... she's 26yrs old now. We still have all of those Thomas videos and engines.

[@seedandsparrowhomestead]

Gotta love Thomas ☺️🤍

[@emekasearthgems3376]

I love your videos! Thanks for sharing 💜

[@seedandsparrowhomestead]

Glad you like them! Thank you 🤍

[@BillieWebb-oi5qj]

Raspberry scones are great!

[@seedandsparrowhomestead]

Oh yummm! Will be doing that, thank you!

[@anneb726]

Busy girl ,looks wonderful

[@seedandsparrowhomestead]

Thank you ☺️

[@debracarnley788]

I don't like seeds, either, so when I make blackberry jelly, I pour the juice through a canning bag (or cheesecloth) to remove them. It's an extra step, but so worth it!

[@seedandsparrowhomestead]

I’m gonna need to do this! Thank you!!!

[@kimdowning8736]

I noticed your table cloth changed during the video. I'm a big fan of tableclothes are yours a beautiful.

[@seedandsparrowhomestead]

Oh thank you! I love a good vintage tablecloth ☺️

[@shervin6711]

Beautiful raspberries! Idea, maybe use them to can juice for dinking?

[@seedandsparrowhomestead]

Oh interesting! I’ll have to look into that, thank you!

[@shervin6711]

Maybe, a "concentrate" so it uses less space, then you can use it for drinks, jelly, or syrup for pancakes, etc

[@shervin6711]

I made a concentrate from cranberries, during the cranberry sauce process. It was WONDERFUL!

[@morgankohli3548]

I can't read through all the comments to see if this was already suggested but our daughter picked the Ball recipe for Chocolate Raspberry Sundae Topper - still on the list to make though! Also maybe a fresh-use BBQ sauce with some raspberries would be good...

[@Keithlynd_]

that cookies looks really good

[@seedandsparrowhomestead]

So yummy!

[@emilytaylor3653]

If you have a vitamix you can pulverize the seeds.

[@antonio83]

18:00 Real fashion that snobbish people can't understand 😁😁🤣🤣

[@seedandsparrowhomestead]

😂

[@wendyullstrom1351]

I fermented a quart jar of jalapeño sliced with seeds last month. They are awesome. Not super spicy

[@seedandsparrowhomestead]

Awesome! Cant wait to try!

[@kdavis7525]

I would be very much interested in a fruit leather recipe and video if you find the time. Have a blessed rest of your week!

[@seedandsparrowhomestead]

I can do that! Thank you friend, you too 🤍

[@aly_b]

Amazing. I'll definitely have to try those super yummy cookies and delicious soup 🤤 I always end up hungry after watching your videos 😅

[@seedandsparrowhomestead]

😂 sorry?? Haha, I have a few channels I watch that contribute to spur of the moment baking!

[@CrazyCrafter-le9ge]

My grandmother grew oxheart tomatoes 50 years ago. ❤ Your purple raspberries, are they black raspberries? If so, they make wonderful pastries, pies, and jelly. I am not a fan of jam, because of the seeds.

[@olyggma]

Beautiful and bountiful harvest!

[@seedandsparrowhomestead]

Thank you kindly 🤍

[@erikalouwrens3992]

Yum, Kelsey! All your hard work!

[@seedandsparrowhomestead]

Thank you! 🤍☺️

[@IdaMaySmith]

I absolutely love these videos! Great job!!🎉

[@seedandsparrowhomestead]

Thank you so much!!! 🤍🤍🤍

[@conniewach7872]

Everything looks great ❤

[@seedandsparrowhomestead]

Thank you! 🤍

[@kathywills3244]

Just finished the last of my tomatoes, I’m tomatoed out, lol.

[@seedandsparrowhomestead]

LOL, I think we all are 🤍

[@lynsmith2698]

PS fantastic video filled with great recipes, thanks again ❤️

[@seedandsparrowhomestead]

Thank you so much ☺️

[@theirishcailin333]

Looking forward to watching. Hi from Ireland 😊

[@seedandsparrowhomestead]

Hello Friend! How neat! I've always wanted to visit Ireland 🤍

[@blessed4737]

Love your ✨️ totally glamorous outfit ✨️😅 im all for comfort. And in this season i put on sweatpants in the morning with biker shorts underneath, then shed the sweatpants when it warms up. I do put on jeans to go to town though 😁

[@seedandsparrowhomestead]

Great idea!! LOL and thanks, I’m all about comfort and functionality and equally love “dressing up” ☺️🤍

[@bearzhere]

Another fantastic video! I think the toys in the background are just adorable! Having the kids help is just great and they are learning and dont even know it! I will have to try those pink oxhearts, they look pretty amazing. Here in MN I am down to a few tomato plants, my marshmallow plants to harvest roots from and my runner beans. With possible frosts a bit north of us this week I think everything is going to come out in the next day or so just for safety! As always I love watching your preserving and baking and your great determination. Blessings as always!

[@cherylpresleigh6403]

Another beautiful harvest and a wonderful assortment of uses. I’ve been wanting to try the soup recipe but haven’t gotten to it yet. I have been washing and coring the tomatoes as they come in and then putting them in the freezer until I have the time and energy to process them. I’ve heard a couple of folks rave about the freezer pizza sauce, I guess it’s time I gave that a try too! I’ve never grown the Oxheart tomato variety but you’ve mentioned it before so I think I’ll give that a try next year too. Where do you get your Oxheart seeds from? I did grow Amish Paste this year and have had very good luck with my plants. These are the healthiest plants I’m growing this year and although they seemed late to set fruit, once they did it’s been a very prolific crop. No problems at all with the fruit and I’ll do those again as well. This week The Traditional Skills Summit is taking place and today is day two of free classes. Just about the time I was hitting a wall with the garden ‘to do’ list, planning for next year, and of course the ongoing harvest, I am feeling inspired again and ready to move into fall with all the things! Have a wonderful week Kelsey, great to be inspired by you and your faithfulness to your family.

[@seedandsparrowhomestead]

I get my seeds from either MIgardener or Baker Creek. My Amish paste have done well too this year, the first time I haven’t had any blossom end rot! Sometimes we need to pour back into ourselves for some inspiration and an added boost of motivation! Enjoy!

[@dorothys8148]

Oh YUM I definitely want to try out that cookie recipe! 😁

[@seedandsparrowhomestead]

Sooo good! Enjoy ☺️

[@kimdowning8736]

Awesome, I need zucchini. Cute kiddos.

[@kimdowning8736]

I meant to say I need zucchini recipes. 😂

[@seedandsparrowhomestead]

😂

[@seedandsparrowhomestead]

Thank you! 🤍☺️

[@shannonnewman9202]

I love the tip about using the peeler for coring jalapenos! As always, these all looked delicious.

[@seedandsparrowhomestead]

Thanks so much! Glad it helped ☺️🤍

[@playcolumbus2413]

An easy ferment that we really like is relish. We shred zucchini and carrot (you could do other veg), add dill and garlic (whatever spices you like), and salt. We eat it on sandwiches, burgers, and brauts.

[@seedandsparrowhomestead]

Sounds great! Thank you! 🤍

[@melissakalloway1916]

Hi, Kelsey, you probably already do this, too, but shredded zucchini makes a great addition to tuna patties and meat loaf. They also make terrific fritters. I've combined them with shredded carrots, apples, and onions, depending on the recipe. (:

[@seedandsparrowhomestead]

I’ve actually never tried that! What a great tip, thank you 🤍

[@user-ql1ov5qm2t]

I've never tried to make cowboy candy but would like to try it. Love the video, thanks for sharing.

[@seedandsparrowhomestead]

I included in a preserving video a few weeks back! Soo yummy 🤍

[@ruthrice3498]

Icecream. Deseeded jam for spongecakes.❤

[@seedandsparrowhomestead]

Yum! Thank you ☺️

[@HHeirloomIA]

Raspberries make a nice base for a hot sauce, milling everything after cooking makes it smooth. I had a hand crank mill but they usually require a seed screen...I prefer the old cone mill with a wooden pestle. Less time and money spent. Nice harvesting and putting up!

[@seedandsparrowhomestead]

Thanks for the tips! That sounds great!

[@birdsongvalley]

That's a lot of tomatoes for only 7 quarts! That pizza sauce looks so good. I'd love that on pasta or polenta!

[@seedandsparrowhomestead]

It is, but you know it packed with yummy goodness!

[@danniemcdonald7675]

Even though your day started out "slow," you got a lot of things accomplished. If I were to do half of what you did ... and it would take me 2 or 3 days ... I would be ready for a long nap! Everything looks beautiful in the jars. The Roasted Red Pepper 🌶 Pizza Sauce sounds delicious. I hope you are able to video when you make the pizza.

[@seedandsparrowhomestead]

Thank you so much! I’ll for sure document the pizza making!

[@smallspaceswithGloria]

Raspberry lemonade juice I saw this one gal make and can in jar with whole fruits I’ll try to find

[@seedandsparrowhomestead]

Oh yummy!

[@lynsmith2698]

Hi Kelsey. Love your channel. I sometimes can raspberries in a very light syrup to have with yogurt or cereal or just to eat as fruit. We love it and it’s easy. Just a thought. Thanks 🌷🇨🇦

[@seedandsparrowhomestead]

Sounds lovely, thank you!! 🤍

[@melissanash6801]

Ball has a recipe for canning raspberry pie filling. It is amazing! Excellent for use over a pound cake or shortbread

[@seedandsparrowhomestead]

Somehow I missed that! Thank you! 🤍

[@Iluvchknz]

I use some of my raspberries to make raspberry syrup. My son uses it in alcohol beverages, my husband adds it to his tea, but it would be delicious to add to lemonade as well or use it on pancakes or ice cream.

[@seedandsparrowhomestead]

I definitely want to try that! Thank you ☺️ 🤍

[@heathergeyer1780]

You could freeze dry those raspberries ( I know you have some already but for freeing up freezer space) and then powder them for adding into smoothies, to yogurt or whipped cream muffins pancakes waffles etc. lovely video. Much love and blessings.

[@seedandsparrowhomestead]

Oh raspberry powder would be a nice add in and great space saver! Thank you 🤍☺️

[@barbjarvi6543]

You could make pie filling out of your berries and can them. Put them in a lite simple syrup and can them

[@seedandsparrowhomestead]

Oh pie filling sounds lovely, thank you!

[@badwolf_gtv7725]

maybe some sort of raspberry bbq sauce or maybe like a canned raspberry marinade. crazy how many raspberries you got though xD i got a golden anne last year that was from someone elses garden and i have it in a pot. we got like 6 raspberries xD and i bought canes from both home depot and sams club and none of them did anything but stay dead xD

[@seedandsparrowhomestead]

Someone else mentioned a Raspberry bbq sauce and now I need to find a recipe! That sounds delish, thank you!!!

[@laureengetskow6579]

I made cran-cherry juice with my extra cherries. You could make cran-rad juice or just raspberry juice. Raspberry syrup is also very good.

[@seedandsparrowhomestead]

Sounds delish, thanks!

[@denicer1519]

Raspberries can be canned in a syrup. Use for oatmeal topping, raspberry muffins, baking.

[@seedandsparrowhomestead]

Ohhh, I’ll be doing that! Thank you ☺️

[@baderi1747]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@seedandsparrowhomestead]

🤍🤍🤍

[@elisabetlesteve]

Try making raspberry sorbet 😊

[@seedandsparrowhomestead]

Definitely doing that! 🤍 Thank you!

[@maryegerton6848]

Hi Kelsey ❤ Why don’t you make some raspberry jelly? Super easy and no seeds. Raspberry flavour is so darn good 😋

[@seedandsparrowhomestead]

I haven’t tried raspberry jelly! I may do that on a slow day this winter! Thank you 🤍

[@maryegerton6848]

@@seedandsparrowhomestead I do the same thing. I have a forest at the back of my property and I harvested ten pounds of wild blackberries this summer. And there were still tons back there. They are frozen and waiting for a boring February day. Peace and love to you❤️

[@afterthought72]

Raspberry syrup

[@seedandsparrowhomestead]

This is happening for sure! Thanks 😊

[@annmarieharris4471]

How about some raspberry applesauce.

[@seedandsparrowhomestead]

Oh yummy! If I can get more apples I may do that, thank you!

[@DrkNSwt]

Kelsy, did you know if you add a pint or so to your electric roaster under the pan, it will promote consistent heating and reduce items from burning inside the roaster?

[@kellygreen8255]

Put water under the roaster pan. I think you may have neglected to say a pint or so of water.

[@seedandsparrowhomestead]

Yes! Thank you, I did know that but didn’t think to share. The steam that came out was actually from that water 🤍☺️

[@jackiegagne2625]

Raspberries: Thinking about Raspberry juice. Can it be made into a concentrate and make drinks/punches over the winter?

[@seedandsparrowhomestead]

That would be delightful! I’ll have to look into it, thank you 🤍

[@DiddleyDay8]

I wonder if you could use a saucemaster type thing to run the raspberries through? If it catches tomato seeds, wouldn’t it catch berry seeds? I have no idea, anybody ever tried it?

[@seedandsparrowhomestead]

I’m not sure, I’m gonna try, but the holes may be too big to catch the seeds, we shall see.

[@kdonor]

My parents use their kitchen aid strainer for raspberry seeds

[@nancyrasmussen2016]

Have you ever made chocolate zuchinni bread, very, very good. Nancy from nebraska

[@amandaanderson8254]

How about using a food mill to get rid of those seeds in the raspberries

[@seedandsparrowhomestead]

I’m going to try but I’m not sure the holes are small enough to catch them, I’m gonna find out!

[@gemami22]

I wonder if using a food mill would work to get the seeds out of the raspberries like it does for tomatoes?

[@dlmelotte5340]

What about a jalapeño and cheese bread or focaccia?

[@seedandsparrowhomestead]

Ohhh yum, now I’m hungry 😂 thanks for the idea!

[@AshCanyonCreations]

I really want to try that deliciously looking roasted red pepper pizza sauce. I ordered some ajvarski seeds (spelling?) so excited to grow them next year. Can you share your fermented pepper process? I tried fermenting onions and ginger but I think it went south, did not smell good. I really wantnto try the process again. Thank you!!

[@seedandsparrowhomestead]

Do you mean share the progress of the fermentation? Or are you looking for clearer instructions? Just want to make sure I understand ☺️

[@AshCanyonCreations]

@@seedandsparrowhomestead I'm sorry, share the progress as it does the ferment. I didn't use filtered water so that may have been a problem on what I tried. I do use Redmon Real Salt exclusively now!!

[@seedandsparrowhomestead]

@@AshCanyonCreations oh no worries! I can do that! So the biggest take aways I have from what I've learned is everything needs to be SUPER clean, use filtered water(if you use tap water sometimes there is chlorine which will kill the good bacteria) and make sure everything stays submerged so no mold forms. It should smell good, not foul for sure. Keep trying! You'll get it. :)

[@shervin6711]

Tomato freeze drying..maybe try freezing first? Perhaps puree then freeze dry?

[@seedandsparrowhomestead]

I typically do freeze before but haven’t tried to purée first, perhaps I’ll give it a go ☺️

[@taneriapollins9225]

What color is that blue cabinet in your kitchen I love it

[@seedandsparrowhomestead]

Cloudy Sky by Benjamin Moore! Thank you :)

[@taneriapollins9225]

Okay thank you

[@lisanowakow3688]

Do you have a harvest right freeze drier? They really don’t use all that much power.

[@claudinepotvin-giordano1154]

Pepper in oil

[@laurielyon1892]

For the soup, is there a substitution that can be used for the white wine? My tomato plants are finished. I took them out yesterday and took all the green ones inside. With what I have in the freezer, I should get one more canning out of them. I just have to decide what to can next. lol

[@seedandsparrowhomestead]

I need to look into that, I’m not positive if it’s contributing to safety or flavor alone. Let me check!

[@laurielyon1892]

@@seedandsparrowhomestead I would appreciate that. I really want to make a good tomato soup and it's something I could make with the last remaining tomatoes from my garden.

[@seedandsparrowhomestead]

@@laurielyon1892 From what I've found in my resources its not something that can be substituted in this recipe for safety reasons. I know you can reach out to Ball on their website and they are pretty good about get back to you in a reasonable time frame. I believe there may be some other approved tomato soup recipes that don't call for wine. www.healthycanning.com/vine-fresh-tomato-soup www.healthycanning.com/zesty-tomato-soup Both of these are from trusted sources, Ball and Bernardin

[@laurielyon1892]

@@seedandsparrowhomestead thank you

[@norahalmquist1345]

Fruit leather

[@susanwilliams1881]

Do you order from àzure they carry jars moe

[@seedandsparrowhomestead]

I haven’t found a drop close enough that makes it worth it. I can find most things they carry at a cheaper price from the Amish, they have some jars at their stores and I’ll have to grab some!