Fillo Quiche Lorraine | Everyday Gourmet S9 EP69

As seen on Everyday Gourmet.

[@CookwithIpohbunny]

Justine, you make everything look so easy! Will be trying this out soon, but with Malaysian roti canai :)

[@gchryso]

Looks amazing! Nice twist with the phylo! I will host a brunch and I was wondering if I could make it ahead of time.

[@lifeslessons9889]

Top tip .. don’t use frozen filo as I did .. it cracks and a nightmare to manipulate! Apart from that drama , great kish 😂😂

[@hefniehawkins1564]

yum....