Guys. I made this the other day and it was absolutely by far the best pie I've ever eaten. You all HAVE to try this!
@LidiaUdrija4 жыл бұрын
Made it today so yum. Omitted the pork and the tomato paste. Still perfect Ingredients 2 tbsp extra virgin olive oil 1kg beef chuck steak, sinew removed and cut into 5cm chunks Salt and pepper 1 large onion, finely chopped 1 stalk of celery, finely chopped 1 carrot, finely chopped 3 clove garlic, finely chopped 4 sprigs thyme 150g speck or pancetta, cut into lardons ¼ tsp ground clove 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 ½ tbsp plain flour 250ml red wine 250ml port 1L beef stock 100g button mushrooms, cut in 4 1 sheet of store-bought puff pastry 1 sheet of store-bought shortcrust pastry 1 egg, lightly whisked Method Preheat the oven to 200°C. Heat 1 tablespoon of oil in a large casserole or heavy based pan over a medium to high heat. Season the meat with salt and pepper and seal on all sides. Set meat aside on a plate. Heat the remaining oil in the same pan and cook the onion, celery, carrots, garlic, thyme and speck for 5 minutes or until just coloured. Stir in the ground clove, tomato paste, Worcestershire and cook for another minute. Return the meat and any juices to the pan and toss to coat. Add flour, stir well, and cook off for 1-2 minutes. Pour the wine and port into the pan and bring to the boil, stirring and scraping any bits from the bottom. Add the stock and mushrooms. Cover with a piece of baking paper with a small hole in the middle (a cartouche) and then a lid and cook on a low heat for 1½ hours or until the meat is tender. Once the meat is cooked remove from the pan and roughly shred with two forks. Discard the thyme sprigs and bring the sauce to the boil to thicken. Turn the heat off and fold through the meat. Let cool a little. Grease a 24cm (approx.) pie dish with a little oil. Line base and sides with shortcrust pastry and cut off excess around the edges. Line with a piece of baking paper and fill with uncooked rice or pulses to weigh down. Bake in the oven for 15 minutes. Remove paper and rice/beans and cook for a further 10 minutes. Pour the meat into the cooked shortcrust pastry shell and press down, then top with the puff pastry and trim excess. Press the edges down with a fork to seal. Brush with the egg and cut a small slit in the centre. Bake in the oven for 30-35 minutes or until golden brown. Found at everydaygourmet.tv/recipes/beef-pie/
@kennethsingh61296 ай бұрын
I’ve been using her recipe for the past 5 years. It’s legit, excellent taste. Thanks for your upload.
@anthonylucchese4214 жыл бұрын
The choice of meat picked for this pie which is chuck makes this meat pie very tender! Excellent presentation by this young chef ! Anthony Joseph Lucchese
@heathersuggs60155 жыл бұрын
Thank you, Justine, for this excellent recipe! I tried it this afternoon/evening. It took a bit of time, but well worth the effort. My husband loved it! I did too. Blessings!!!
@samal-kantar90875 жыл бұрын
It looks amazing, simple cut piece makes it even better, thank you for sharing this wonderful recipe
@neonpulse492 жыл бұрын
Thanks for the awesome recipe. I tweaked it with some dark choc at the end. it was heavenly!
@Me-ll4ig2 жыл бұрын
I made one as well. Got it from Tescos for 74p Eastmans pie. Stuck it in the microwave for about 30 seconds, consumed it in 30 seconds. Lovely.
@gilespeterson1208 ай бұрын
Yum 😋 and what a great 👍 chef 👩🍳. Clear and easy to follow.awesome
@Hockeyfan98845 жыл бұрын
Hello from Canada. Was browsing beef pot pie recipes and found this one as well. A great recipe indeed and thanks for sharing. Cheers.
@mastertemple83694 жыл бұрын
Me too, great recipe.I like her accent.
@suztv5 жыл бұрын
Trying this recipe out right now, however the stew did not reduce as much as what's shown in the video. As a matter of fact it barely reduced down at all. I think it might be a few things that are off on the written recipe - namely the amount of flour used and amount of time for the reduction both before and after adding wine. Waiting for it to cool down to see if that might thicken it more. Which other cooks might want to be aware of - letting the stew cool down to room temperature will add another half hour to the recipe.
@averie81775 жыл бұрын
Maybe after you remove lid, let it continue to cook down a little to evaporate some of the liquid. Maybe thats how she did it, or it could be possible the pan size is so wide plus the 2 holes in the covering (paper & lid) allowed it to reduce.
@davidmoore21774 жыл бұрын
Suzanne Powell yes mine was a bath of liquid ☹️
@entrepreneursfinest3 жыл бұрын
Lots and lots wrong with this recipe sadly. The ingredients aren't bad, but they're off in proportions and the cook time is totally off.
@Romans8-93 жыл бұрын
I actually put it on medium heat without lid because I was worried it wouldnt reduce in 1.5hrs and the meat was done in 45 mins. So i think it just takes a bit of experimenting.
@allanhansford87183 жыл бұрын
Cooker temperatures vary, cooking pans vary, hobs vary, maybe you didn't use enough flour, or did not let the wine reduce enough... If it's still too wet for your liking reduce it further on the stove top. :)
@captiongeeza5 жыл бұрын
I watched a few pie tutorials on youtube, but I reckon yours was the best !
@bolitabolitabolita3 жыл бұрын
I'm cooking this recipe right now and the sauce tastes amazing, however you will definitely need more than 1.5 hours to reduce the liquid... currently 3 hours in and still not as thick as in the video, even after removing the lid and baking paper after 1.5 hours. So just plan for more reducing time!
@davetong5 жыл бұрын
How did you reduce the liquids by that much in just 1.5hrs with 2 layers of cover over the liquid?
@thegreatkingscorpion5 жыл бұрын
I'm curious as well too🤔
@leehyunsong70015 жыл бұрын
It is all fake
@manasim.99364 жыл бұрын
The flour also acts as a thickener!
@t.r.a59314 жыл бұрын
Tried this a few times. Same problem as you describe David. Now I just don't bother with the parchment paper and add more flour... Taste delicious still but you make a very good point!
@entrepreneursfinest3 жыл бұрын
It's all fake. And there wasn't enough flour to thicken it that much even if they did reduce it.
@guest81025 ай бұрын
Looks delicious, 1) is there a brisket like recipe? can it hang together to be chuncky? 2) using chuck, always ends up dry/tough for me (help?), and how much fat comes off? looking for that juicy textural pie...maybe I'm aiming too high...
@andrewwilson5075 ай бұрын
Yes youre aiming too high. Aim lower (everytime).
@michaelqua87572 жыл бұрын
If you can bake it. Could this be made with other type of flour like almond meal flour. I got a problem with normal puff pastries and wheat based pie bases.
@lifesgreat99515 жыл бұрын
That looks lovely! I've just mastered boiling an egg! Am getting better at cooking though! :)
@georgethegeorg12864 жыл бұрын
Good job mate, u comment this a while ago Hope u got better at cooking
@assiaisindegyara49054 жыл бұрын
Yeah i mean, gotta start somewhere good job
@jblvxk3 жыл бұрын
Have you learnt anything new? Or still on the boiled eggs?
@eriksmith57403 жыл бұрын
Quit
@zachacker57243 жыл бұрын
Love your cutting board
@wholiddleolme4762 жыл бұрын
Oh to die for, what a pie should be. Sure beats 4 & 20, Mrs Macs, Balfours, Herbert Adams etc slop pies. When i get a pie from the shop/baker they always ask 'Do you want sauce on it?' to which i always respond ' Why is there something wrong with the pie?' Then you see the cogs turning behind their eyes. lol
@billgregory95605 жыл бұрын
Im gonna try it I was looking for a a clear lesson on making one yours was the best thanks Bill
@shamalik26413 жыл бұрын
What alternative to wine and port can you put in?
@danielleettango4 жыл бұрын
I had something liké this at dinner thé first Time I was in England. I didn't forgot it.
@Johnny_Shadow3 жыл бұрын
Living in the US I miss a good meat pie.
@sarahsiskin67803 жыл бұрын
I’m making this today! Thanks for the recipe
@cherylsutherland94643 жыл бұрын
Could you please.put a ingredient list & oven temperature, Pie looked delicious
@Oogidahboogidah3 жыл бұрын
There is a link in the description mate
@aliceliu34664 жыл бұрын
Can I ask the recipe?
@Oogidahboogidah3 жыл бұрын
Link in description bro
@leonieallen137523 күн бұрын
That looks delicious 😋
@irishbrother42894 жыл бұрын
Sweet,and the pie looks lovely aswell
@shamimsiddiqua8162 Жыл бұрын
beutiful and delicious recipe.
@sandraskellen31723 жыл бұрын
I just made this for the second time, I will say though your sauce reduces thicker than mine any tips? it was delicious tho
@theMick528 ай бұрын
Looks amazing! So does the beef pie! TBH the accent is the kicker!
@adam_p9917 күн бұрын
Parchment paper and a lid?
@gazgazgaz25 жыл бұрын
I told lots of time to flatmates never use any metal tongs or spoons on non stick pans but they never listen.Never ever.
@idasy23724 жыл бұрын
I can you gave me your complete recipes thank you
@jessicaj.10112 ай бұрын
I love that she added tomato into this recipe.
@BoZhaoengineering5 жыл бұрын
I am going to try this recipe. But I need to find the pie cover where it is formed on the bottom and at the top of pie. Certainly, the pie mold too.
@MaZEEZaM4 жыл бұрын
The top is puff pastry, the bottom, short crust pastry, both available in most grocery shopping centre’s.
@avalonjustin5 жыл бұрын
Looks awesome!
@tyroneharris83454 жыл бұрын
Looks delicious! I've never used puff pastry before. Gotta give it a try!
@Klaudiusian2 жыл бұрын
what the hell is " mirapoire " [ I'm guessing the spelling]. I speak french but don't recognise this word < if indeed it is french
@andrewwilson5075 ай бұрын
mirepoix - its a fine chopped carrot, onion and celery base
@marciascooking3 жыл бұрын
love your channel. This dish made me try the recipe!! and I am inspired with new ideas with your dish. Yummm :)
@shaunhunter43834 жыл бұрын
Looks very nice thanks for the tips 😊
@roboshuffler5553 жыл бұрын
any true tradie would refuse this pie.
@bingomat19804 жыл бұрын
6:51 What is that on the side of the mug? 😃😃
@punchyboy57364 жыл бұрын
😂 hahaha well spotted
@leonieblah88064 жыл бұрын
I don't see how you got that gravy so thick. I have cooked endless numbers of stews and there is no way that much liquid can disappear from a covered pot. Only what 3 tablespoons of flour? Did I miss a step or something?
@MaZEEZaM4 жыл бұрын
its simmered for 1.5 hours.
@assiaisindegyara49054 жыл бұрын
Simmered for 1 1/2 half, cooled for another half hour, then sieved put back in the pan and shown to us.
@jd77134 жыл бұрын
Looked great. Can you recommend a non alcoholic replacement for wine and port please. Also replacement for bacon. Thank you
@assiaisindegyara49054 жыл бұрын
Alcohol i dont know, maybe ground coffee beans but i've never tried it and haven't really heard of it being used as an ingrediant in anything other than...coffee. The bacond, if you're vegetarian idk Otherwise use sausages. Problem is i don't know why you don't want bacon but i imagine it's either health or vegetarian in both cases don't use sausage. Problem with replacing bacon is you're looking for something else high in fat and oils.
@MaZEEZaM4 жыл бұрын
@@assiaisindegyara4905 not exactly helpful.
@MaZEEZaM4 жыл бұрын
You can get non alcoholic wines though I don’t know how they taste. Non alcoholic apple or pear cider would work well. As far as the bacon, it’s a very particular flavour, there is nothing similar that isn’t pork, in this pie, it’s used to add a background note of flavour, if you can’t have pork, just leave it out.
@jd77134 жыл бұрын
@@MaZEEZaM OK. Thank you.
@MaZEEZaM4 жыл бұрын
@@jd7713 You’re welcome 😊 the ciders are a particularly good non-alcoholic replacement especially for white wine in recipes. When cold from the fridge, Apple cider or carbonated fruit juices are a fantastic addition to the batter mix for coating fish or battered vegetables. I would caution as some of these drinks can be quite sweet, if you want a tart finish I would suggest apple cider vinegar which is commonly available or otherwise Verjuice, less commonly available. It’s a difficult balance, a bit of trial and error, lemon or lime juice is also an alternative for a tart finish.
@Bobbygeetha4 жыл бұрын
Nice recipe just made a fresh pie 🥧 dough and done a steak chilli pie
@electronbluepearl85914 жыл бұрын
Will definitely try to make this for my English hubby.
@cracknoir83974 жыл бұрын
thumbs up for the bacon paper oooopppppss missheard that baking paper gotcha
@easyboy19506 жыл бұрын
What is speck?
@andrewingram21086 жыл бұрын
Blueman smoked prosciutto.
@Dominikas485 жыл бұрын
Bacon
@MaZEEZaM4 жыл бұрын
its just a whole piece of bacon.
@low3freq4 жыл бұрын
Holy cow pun intended pie looks great and so does the cook :P
@merryhunt9153 Жыл бұрын
I'm sure this is delicious, but how much does it cost by the time I buy port, wine, stock in a carton, a ready-made crust and puff pastry? Plus, chuck used to be an economical cut of beef, but now all beef is expensive. I'm afraid this recipe is no longer for Everyday.
@ohfifi2 жыл бұрын
I did recipe in a pressure cooker, and the used half the liquids used and it’s extra watery..
@ninecardinal56126 жыл бұрын
Interesting where can i find the ingredients list
@ParanaSlim526 жыл бұрын
everydaygourmet.tv/recipes/beef-pie/
@maryspencer31423 жыл бұрын
OMG, I can't wait to bake this!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@petercallaghan98514 жыл бұрын
Carrot and celery???
@zachacker57243 жыл бұрын
Over the top covering all the meat. Love it lol
@threemonkeys73653 жыл бұрын
Top tip with the Port.
@SaadonAksah4 жыл бұрын
Yum! 😋 Delicious this! 👍
@Denparva Жыл бұрын
Very good.👍
@fredgrove42205 жыл бұрын
I hope you used Lea & Perrins Worcester Sauce, 'cos if it ain't Lea & Perrins, it ain't Worcester Sauce.
@hoagy_ytfc4 жыл бұрын
You can probably trust her judgement given that she knows it's called Worcestershire Sauce, not Worcester Sauce :)
@rollacrepe5 жыл бұрын
It looks so yummy. Thank you for sharing
@MaZEEZaM6 жыл бұрын
Really Yum, I will make this one 😊
@wurlitzer8954 жыл бұрын
I've never, ever thought of having tomato sauce with a meat pie; am I unusual??? I'm more a potato and gravy man! LOL!!
@wurlitzer8954 жыл бұрын
@An Aussie Farming in the Philippines Thanks for that! In which case, I'm trying it!! Cheers, chum! All the best.
@MaZEEZaM4 жыл бұрын
@@wurlitzer895 Yes, very much, for most of us in Australia sauce on top of a meat pie really rounds it off but it does depend on the type of pie but most benefit from tomato sauce.
@wurlitzer8954 жыл бұрын
@@MaZEEZaM Don't get me wrong; I'm a huge tomato ketchup fan, but have never tried it with a meat pie. BUT as it's good enough for you Aussies, it's more than good enough for this Brit!! With warmest good wishes to you!! :)
@assiaisindegyara49054 жыл бұрын
Thats crazy, as an aussie it just belongs i never really considered that, that wasn't a world concensus.
@MaZEEZaM4 жыл бұрын
@@wurlitzer895 I would clarify one thing, if I was making this a family pie, I would usually serve it with creamy, cheesy mashed potatoes, tinned baked beans and probably a veg such as green beans , peas or broccoli and served with gravy but made as individual pies to eat for lunch as a stand alone item, then I would add tomato sauce on top.
@colinsmith61163 жыл бұрын
My mouth was really watering looking at that lovely pie.
@mfereidouni Жыл бұрын
Still my favourite pie recipe
@Midwest1235 жыл бұрын
Gonna be making this soon!
@dennisprice74153 жыл бұрын
Where can I find this recipe.? What are the measures of the ingredients.
@contactocruzeskateboards87054 жыл бұрын
Me.encanto la receta.mi hijo vive en Melbourn y ahí fue donde probé el Mery pie. Lo voy a preparar.
@steveboone73906 жыл бұрын
This recipe looks spot on! I am thinking of introducing a curry twist on this As well with some homemade Chinese curry paste. Any thoughts?
@MrWales5 жыл бұрын
Wouldn't indian curry powder be better
@MaZEEZaM4 жыл бұрын
It's worth a shot but they are very different flavours. You can always change it, an Indian Butter Chicken pie is very popular in Australia and last year a Thai green curry pie won the Great Pie competition.
@Brendan.Wheatley3 жыл бұрын
A bloody great looking pie, cheers Justine!
@MickyBellRoberts Жыл бұрын
Hi I just subscribed, awesome channel. I make lots of pies as well.
@garethgriffiths85775 жыл бұрын
No tomato sauce required! Aussie heratics.x
@andreah1836 Жыл бұрын
"...we don't want to leave any of that gorgeous sauce", proceeds to leave lots of sauce behind in the pan 🤦♀🤔
@derickwilliams21954 жыл бұрын
Is that really the Holy Trinity because I thought the 3rd component is Bell-pepper?
@susancreed84304 жыл бұрын
I thought it was swede.
@derickwilliams21954 жыл бұрын
@@susancreed8430 💖
@colleenpritchett69144 жыл бұрын
Onion, carrots and celery
@MaZEEZaM4 жыл бұрын
I’ve never heard of capsicum or Swede being part of the base trio.
@derickwilliams21954 жыл бұрын
@@MaZEEZaM peradventure you can try it. Before Roger Bannister ran a dream mile nobody also heard about it. There are always new ways. What do you think?
@deslocc1245 жыл бұрын
Great recipe.. and often times better the next day as all the flavors have really gotten married.. ;-)
@ivaknezevic67524 жыл бұрын
Very nice
@bidstone11 Жыл бұрын
can children eat it???? (because of the alcohol)
@bidstone11 Жыл бұрын
no
@bidstone11 Жыл бұрын
no
@davidmorrison8034 жыл бұрын
Great recipe. Thanks!
@thomasdarby60844 жыл бұрын
Looks great, but it would have been better with a recipe attached in US units of measure. When you said 200-degrees preheated oven, in the US (F) that is only used for food drying, not cooking!
@MaZEEZaM4 жыл бұрын
lol, it is an Australian tv program.
@assiaisindegyara49054 жыл бұрын
Australian show my dude.
@makavelismith2 жыл бұрын
Holy shit, that came out well.
@apetlambinicio65854 жыл бұрын
That's looks lovely! New friend here , Exact ingredients pls? Thank you ! Watching from Philippines
@tontomctavish15196 жыл бұрын
Now that’s what you call a pie.
@tyelowe46632 жыл бұрын
Did you mean red cooking wine?
@noelscammell6624 жыл бұрын
Love this girls show If i get a chance to watch Thanks justine
@MaZEEZaM4 жыл бұрын
I wish celery wasn’t so darn expensive or you could buy it sliced and frozen.
@colleenpritchett69144 жыл бұрын
I buy it Blanche and freeze or dehydrate , enough for a year
@MaZEEZaM4 жыл бұрын
@@colleenpritchett6914 oh ok, thanks. Do you slice it then blanch, or leave it in batons?
@Romans8-93 жыл бұрын
Its a sin not to have a meat pie with tomato sauce!
@davidpaulmert8002 жыл бұрын
Very nice🇨🇦
@abdulwaheedkhatri46383 жыл бұрын
Why is onion considered gourmet and luxury in British food? In India, onion garlic ginger goes in majority of the stews and curries. Onion is a basic thing
@Oogidahboogidah3 жыл бұрын
This is Australian and it’s not considered luxurious at all, it goes into every single recipe
@patrickkelly70854 жыл бұрын
I would need a bank loan to buy the ingredients.
@poopmonkey484 жыл бұрын
You could probably cook this entire thing for $12.
@MaZEEZaM4 жыл бұрын
What aspect do you see as expensive? All the ingredients are cheap in Australia, particularly that cut of meat, Chuck steak, its stewing steak. Actually, the only thing I find expensive though its not really, it just feels expensive is buying the celery.
@assiaisindegyara49054 жыл бұрын
Most of these things are just things i keep at home. Alcohols expensive but meh i went for 500 mill red instead of 2 bottles. And then it's like, by some thyme, cellery whorstechier sauce, beef stock and a pie dish, which you don't really include in the price of the pie since you'll keep it. Well yeah and the meat, but like you're buying meat for most meals, this is comparitivly cheap meat to a lot of other meals.
@MaZEEZaM4 жыл бұрын
@@assiaisindegyara4905 they don’t have to be expensive wines, you just buy one that tastes nice. You can buy a very nice merlo for $12-$15, port I’ve not bought in awhile so can’t remember but I’m pretty sure it’s one of those alcohols that sits in your pantry and you don’t generally use much in any particular recipe, so one bottle lasts ages.
@assiaisindegyara49054 жыл бұрын
@@MaZEEZaM yeah i know, but as someone who doesnt drink wine. Thats 2 12 to 15 dollar ingrediants. Expensive for a single pie. Like if you were goimg to drink what you don't use it's fine. But i ended up pouring half down the sink
@laurametheny10084 жыл бұрын
Ummm. Thankyou!🤘🥩🥕
@cloudydaez Жыл бұрын
No shortcrust pastry for me….flaky pastry top and bottom is the only way to make the quintessential pie and it ain’t a pie without tomato sauce
@paulcarpenter9263 жыл бұрын
If it has cellery in it I won't be eating it!
@UnderPressureT Жыл бұрын
She's even hotter than the Pie.
@gr61454 жыл бұрын
Oh this is enough for this family of one 😂
@noshpetunia4 жыл бұрын
yes 😂
@matth46383 жыл бұрын
I'm drooling!
@vinceskinner93574 жыл бұрын
On the case right now. Looks amazing :-)
@lizjohnson63244 жыл бұрын
Please stop using French terms for cutting the veg .Most people or those who arnt' chefs may not know what it means .just think of the people who are just starting it is hard enough .The pie looks amazing well done .
@MaZEEZaM4 жыл бұрын
but why not learn from observation and listening?
@Real_vanGogh4 жыл бұрын
Just take a good bite of the pie!! Let us virtually enjoy. Annoying when these Cooks don't eat their own food in front of the camera.