Finally, found moist and tender matcha pound cake.

[@toshiyukisuzuki7610]

Matcha and white chocolate is simply a match made in heaven. It is a very moist and tender pound cake, ideal for layering and can take heavy fillings. I love the matcha White choco ganache glaze with crushed nuts. What an elegant cake for adults. Thank you always, Joconde's Baking!

[@ijhannah]

I love that there's no addition of artificial coloring to this cake recipe. Looks so delicious! 👏

[@LemonadeMouthSomebod]

Me too! It makes it feel so much more authentic. :D

[@snickerswo1f519]

duh cus its just matcha

[@MA-sk4fg]

I hate food coloring! I try to use fruits instead.

[@gateaux_nora]

Toujours à la hauteur. Vos gâteaux sont magnifiques je les essaye à chaque fois 👍🏼❤️

[@ladycatbeth4752]

I miss watching new joconde when they come out, I hope shes just busy with her new online class and everything is okay!

[@mariachristin8900]

Very beautiful! Such neat work as usual ❤

[@Jocondesbaking]

Thank you! So much

[@ЕленаСуровцева-с2н]

Вау! Как всегда... Красота и вкуснота! Вы делаете выпечку искусством! Даже звук такой вкусный! Очень ждала такой рецепт именно от Вас ! Я обожаю, когда Вы готовите! Пусть для каждого ароматный кусочек этого чуда будет особенным и неимоверно вкусным! Здоровья и благополучия Вам и Вашим близким!🌹

[@Moonmun1626]

How beautiful, milk ey creamy texture, 😊🎉🙏.

[@HenCreations]

Oh mah goodness the cake looks amazing!

[@zacharywong483]

Superb video, Joconde! That cake looks absolutely amazing!

[@safiabriki90]

Hello my dear friend 💖 WOW looks so delicious thank you so much for choosing the level recipe 🌹💯👏

[@marvinm8446]

The Ultimate Dessert is perfect and extremely beautiful 🍰👌🏼💝.

[@boodoyo]

very beautiful cake 🥺 matchas green color in desserts is so pleasing to look at

[@vkuslyandiya1]

*And the truth is very simple! I love desserts too!*

[@cosmicfailure30084]

I love this beautiful visual delight

[@jemmashome]

Hahaha love the starting description - matcha on matcha on matcha 😂 this looks so tasty! The texture on the last layer must make the cake super tasty. Thank u for sharing this beautiful cake 😍

[@kimvu5581]

Thank you for sharing the recipe. It's an amazing cake and I'll be making the matcha cake this weekend. ❤

[@cablenelsonbabygrandpiano842]

Very good 👍

[@МарусяМ-ъ7ж]

Как все красиво, нежно...такая приятная подача приготовления. Спасибо 🌸🌸🌸🌿

[@팍도담도담]

조꽁드님 영상미와 레시피는 언제나 최고예요 말차덕후인데 꼭 만들어볼게요❤

[@AJ_1DK]

I really wanna make one of these cakes and the tips are helpful for any

[@penguindle329]

Cool!

[@annchovy6]

Looks great! I’m glad you didn’t put whipped cream on it. It’s always weird to me to put cold frosting on a pound cake.

[@VeraBhavana]

I just want to thank you for sharing all these recipes. They bring joy to my kitchen whenever I make one and I’ve learned a lot. ❤❤

[@MA-sk4fg]

Just beautiful !!!

[@bblimbutumrok2426]

Looking delicious

[@ГалинаФлора]

Джаконда ты прекрасна, твои тортики очень вкусные, очень здорово , что твои видео с прекрасной музыкой и без слов, это просто волшебство и гармония!!!

[@clarysagemannoroth]

Your videos are my happy place. Thank you

[@otafuku358]

美しいですね✨ とても美味しそう…癒されます🥰

[@olgasusana751]

Que belleza, encantadora su preparación, fuera de linda se ve exquisita, muchas gracias, aprecio sus enseñanzas. Waw sorprendente.

[@carriek-sc4vw]

조꽁드샘^^ 올려주신 레시피 잘보고 방금전에 만들어서 맛나게 잘 먹었습니다^^ 마지막에 제가 크림 휩한다고 잠시 딴짓 하는사이에ㅎㅎ글레이즈 온도가 내려가서 매끄럽지 못한 마무리가 되었지만...😭😭정말이지 너무 맛나요ㅎㅎ제가 먹은 말차 베이킹중 킹왕짱 1등이에요ㅎㅎ글레이즈 없이 그냥 먹어도 파운드 자체가 너무너무 맛나요^^ 담에는 큐브틀에 한번 더 해보려구요~~ 늘 맛있는 레시피 감사합니다🥰🥰

[@christianlobbins5066]

im crying looks really good 😭

[@sarar1659]

meee toooo!!!

[@02patagonie77]

Magnifique et soigné 👌

[@tatyanatatyana1903]

Привет! Спасибо большое за рецепт!!!! Мне очень нравится смотреть Ваши рецепты!👍👍👍 Спасибо за такое точное описания рецепта!!!!

[@Яна-х4х]

Татьяна,а пропорции сиропа вы увидели? Я не нашла.

[@널뛰기-b9u]

말차 너무 좋아하는데 꼭 한번 만들어봐야겠어요~~~~♡♡♡

[@Jocondesbaking]

시청해 주셔서 감사합니다 😊 꼭 만들어보세요~~

[@Amira-mn2ku]

Amazing recipe thank you for ur hard work !!!

[@IkanisuShikari]

My mom loves matcha... I'll have to make this for her!

[@redantanwood8750]

It looks Amazing! Thanx Jaconde! Will try to make it🙏👍

[@thaotruong8803]

I have ever never seen who makes the pound cake like this. Feel like you combine the creaming method and the reserved method together to get a dense, light crumbs, moist and a liitle fluffy cake. I always want to find a way or a clip to combine two of the methods. The cake turn out really satisfied. Thank you for ur video clip.

[@NoCopyrightMusic16]

Looks so delicious

[@ronjagers2916]

Again a beautyfull cake. I really always enjoy baking with your inspirational vlogs. I have one question though; in an earlier episode you had a cake in the shape of a heart, i.e. Louis Vuitton Damier style tart. Where did you buy this bake form? I searched but nowhere found an identical one. Thanks a lot.

[@SimpleReciepe]

Wow so good 👍

[@elsafung7401]

Looks very beautiful ❤ thank you for sharing! Do you think we can change to sponge cake instead of pound cake? The texture of sponge cake is much lighter 😊

[@jjajja10]

조꽁드님 영상 구경 항상 잘 하면서 댓글 잘 못 남기지만 좋아요는 항상 누르고 있어요. 전번에 프라워패턴 쿠키도 넘나 이쁘더라구요. 늘 감삼당

[@ЛюдаБурцева-й7с]

Вкусно! и не сложно приготовить! Спасибо! 👍👍 Delicious! And it's not hard to make! Thank you! 👍👍

[@kyongs]

조꽁드 선생님! 안녕하세요~!! 왜 가루랑 액체류을 번갈아가며 휘핑하는거에요? 액체류를 먼저 넣고 가루류를 섞는 방법과 어떤 차이가 있는지 궁금한데 알려주시면 감사하겠습니다😍항상 예쁘고 좋은 영상 감사합니다❤

[@elviraalfaro7575]

❤️❤️Que delicado acabado😍gracias por compartir 😘

[@KBTCaseyFlynn]

Rather than doing so much trimming and wasting cake try baking your cake with the pan in a cold water bath. You’ll get much less doming and the sides won’t be so crusty. You will need to adjust baking time but at least there will be less waste. Apart from that the recipe looks delicious and I will try.

[@eng.haithamturki4141]

Best week End

[@purppinkle6724]

AS a matcha lover, i really like it😭😭

[@imeldailianamendezguzman2185]

Me encantan tus recetas, gracias

[@eleniel8441]

👍👍👍🌺🌸🌺🌸🌺❗️

[@ezrea9313]

I need Joconde to do a video on how to ice a cake. Hers always look PERFECT and mine look like they were iced by a drunk person with vertigo 😂

[@user.s5273]

Thanks for Ukrainian subtitles ❤

[@sissiliasissa5574]

انا استمتع بمشاهدتك 🥰💕 وكأنك ترقصين فوق غيمة🌧💕Bravo 👏😋

[@vlogwithbabra1274]

Wow super 👌

[@멍멍멍-u1g]

여즘 말차가 땡기는데 함 만들어봐야겟군요

[@Jocondesbaking]

말차는 늘 만족감이 높아요 그죠

[@flossey100]

Thank you ❤❤❤❤❤

[@rathernotsay8510]

Beautiful

[@Rain31111]

Making this for my 18th birthday today ! Wish me luck

[@minhthu5848]

Delicious

[@priyajaiswal2239]

Thank you

[@alidubriget4214]

Amazing 👏

[@viviannguyen5008]

I tried this recipe yesterday, and here are my feedback: 1. The recipe is for a very small cake, it doesn’t worth the time to bake. Next time I have to triple or use four times the amount. 2. Mine is kind of hard, not the most fluffy and tender as it was claimed. 3. The amount of chocolate for ganache and glaze plus the jam would make the cake very very sweet. I cut the jam and glaze, but the cake is already so sweet. 3. The video is very pretty, but I found it not practical to be used. Maybe it’s just for relax while watching.

[@Sfrizzo]

My doses : SPONGE CAKE: 1 eggs + one yolk ; sugar 34 gr ; cake flour 40 gr ;matcha 4 gr ; butter 22 gr . No cream, no honey, vanilla flavored. FILLING: Matcha 2 gr + cream 20 gr ; White chocolate 45 gr ;whipped Cream 130 gr. GLAZE : Hazelnuts 35 gr ; white chocolate 60 gr ; seed oil 10 gr ; cream 50 gr ; Matcha 2,5 gr I hope to be proved helpful

[@oxanasolovykh8153]

Bravo 👏👏👏👏👏

[@greenbean1467]

아아 말차 덕후에게 이런 기적이…!

[@Яна-х4х]

Мастер с большой буквы!❤️💕❤️

[@parchalama]

I wanna make a matcha cake for St. Patrick's Day.

[@Michelle-xe2qn]

Your cakes probably taste so good I want some :3

[@dg2071]

Yummy! I wish I could have a slice 😊

[@meryemaboudi8973]

Bravo ,

[@ЕвгенийДубовик-э8т]

Отличное видео, спасибо вам большое. Очень красиво.

[@barbarafigueiredo6951]

❤❤❤obrigado pela tradução 🎉🎉

[@medihakaya4593]

Fab!

[@67kurtcobainfan27]

💚💚💚💚

[@edak8633]

Dankeschön!👍👍👍👏👏🌹🌹🌹

[@khlififatima9113]

😋😋😋👍👍👍

[@mariaeugenianemebriceno7392]

Las mejores recetas

[@blueskygarden]

Waahhh

[@meriasaulovarozi]

😋 так красиво

[@yukispen]

Love your channel❤ May I ask how to make cake pop cake base? Thanks:)

[@idrishasanov9769]

I am with love for green tea, but I am worried about cake it wouldn't be a little bitter?

[@deborafranzone3547]

The cake has to be cool before pouring the glaze?

[@glaucineidemoreirasilvasou9680]

Uau 🤪 deu água na boca 😋😋😋😋

[@jenntwithlove1603]

Looks better if u use a good quality matcha powder

[@orixjs9972]

looks delicious...how do i make it into 15cm pan?

[@POOH-w9i]

해리포터 케이크 언제 해줘요......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

[@itzsomang]

안녕하세요!! 윤경석 딸입니다🫶 (윤소망)

[@Jocondesbaking]

앗 어머나 반갑습니다 !!! 가족모두 평안 하시지요?

[@itzsomang]

@@Jocondesbaking 내!

[@Яна-х4х]

Hello, I did not find the recipe for syrup in the description under the video. Can you write a comment?

[@dannyfg9735]

qué es crema espesa? es lo mismo que crema de leche?

[@saharakkad4475]

🥰🌹

[@edennoel8770]

Beautiful cake 🥹 Jesus loves you 🤍🫶🏼

[@mapache2696]

Esta muy húmedo y tierno 💋🎂🎂🎂 Devore👁️👄👁️

[@tailims]

집에 작은 미니 오븐 있는데 이런걸로도 시트 구울 수 있나요??

[@альбиназиатдинова-щ4в]

Здравствуйте! Где же взяли листья апельсинового жасмина?

[@vanessaerrechederra7503]

Se m antojo más x fuera

[@hibanezhaali]

سلام عليكم ورحمة الله وبركاته ❤

[@sk4t3rch1ck]

Where's the recipe for the syrup? :( I don't see it in the description

[@Gojoxzy]

First

[@DianaHernandez-nw8cy]

Como hacer el jarabe para humedecer el bizcocho, por favor

[@summersummer0505]

안녕하세요, 이거 화이트 초콜릿은 커버춰인가요 코팅인가요??

[@Jocondesbaking]

안녕하세요 커버춰로 만든거에요 ^^

[@summersummer0505]

@@Jocondesbaking 감사합니다! 따라해볼게요🙂❣️

[@karina-iq5cb]

Como faço para aumentar as proporções da receita?