MICHELIN STAR Raspberry, Pistachio & Cardamom Dessert - Fine Dining Pastry Recipe

  Рет қаралды 8,363

Hai Cooking

Hai Cooking

Күн бұрын

Пікірлер: 15
@HaiCooking
@HaiCooking 8 ай бұрын
Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước
@jorgenoriega2405
@jorgenoriega2405 6 ай бұрын
Lo máximo en postres.... hermoso. Saludos desde Ecuador
@HaiCooking
@HaiCooking 6 ай бұрын
Muchas gracias Jorge! 🙌
@Irena-x9i
@Irena-x9i 8 ай бұрын
So fantastic!!!! Thank you so much to share with us your excellent skills, really appreciate. Wish you and your channel a lot of success!
@HaiCooking
@HaiCooking 8 ай бұрын
Thank you for the kind words!
@yyy-t7r1b
@yyy-t7r1b 8 ай бұрын
What a brilliant masterpiece 👏👏👏
@HaiCooking
@HaiCooking 8 ай бұрын
Thank you so much!
@0328-k1q
@0328-k1q 8 ай бұрын
I want to make it !!!!!!!!!!
@HaiCooking
@HaiCooking 8 ай бұрын
Please do 😁
@Centella9
@Centella9 6 ай бұрын
AMAZING!!!! Can I make this without the whipping siphon? How do I substitute for being without this device? Thx
@HaiCooking
@HaiCooking 6 ай бұрын
Thanks! And unfortunately you need the siphon for this kind of sponge cake. You can try making traditional sponge cake instead
@janradic536
@janradic536 Ай бұрын
Lovely dessert - thanks for sharing! I have a few questions: 1) How many people is the recipe for? I'm having 7 people over, so I'm thinking about adding 50% to each step. 2) Can the used pistachios be salted or do they have to be neutral? I'm thinking that the salty taste is a good balance with all the sugar in the dessert. 3) You're making 250g pistachio paste, but I can only see 150g of the paste being used in total. Is the last 100g just wasted? Thanks in advance
@HaiCooking
@HaiCooking Ай бұрын
1/ 50% sounds good but I would double the recipe for the panna cotta and the jelly just to be safe 2/ I would rather use unsalted pistachios and then add salt later to your taste if desired 3/ My blender would not blend well with less than 250g pistachios, and you can save the leftover for another dish or as a spread or drizzle over pancakes, etc...
@D0tanuki
@D0tanuki 8 ай бұрын
What exactly is raspberry broth?
@HaiCooking
@HaiCooking 8 ай бұрын
Hey! I made the broth by cooking raspberries with lemon juice and sugar over a bain marie for 30 minutes until the berries have released all the juice, then strain. If you wanna save time you can buy bottled raspberry juice from the stores but it may not be as clear
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