Fine dining PICANHA recipe | Onion Puree & Beer Sauce

In today's video I will show you an easy fine-dining recipe with smoked picanha, caramelized onion puree, salsify, and beer sauce. This dish tastes just amazing so if you like picanha this is a recipe to go with.
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#picanha #homecooking #finedining

[@ChefMajk]

What is your favorite part of the beef guys? 😜

[@pancook1008]

I'm vegan bro. But what is the flavor you use to smoke?

[@yenextra1]

All of them...

[@seslocrit9365]

Food inspector

[@TrainToTent]

Flat iron and Bavette all day long

[@doglovers3073]

Please...mention ingredients on the video...that will help us to understand some ingredients...u r excellent chef..learm more things from u❣️❣️

[@NočníMůry]

Congratz on 100k ! I've been watching you since you had like 30k. You taught me a lot Majk, thank you

[@ChefMajk]

Thanks for support :)

[@TanukiSC]

Great video, chef - as always! You really do make cooking fine dining dishes seem much more approachable and doable for a home cook. Awesome stuff and loved your food inspector making an appearance!

[@dirkparren359]

Great recipe. Tried it at home. The combination of everything together was awesome. 😊 I had to fix the taste of my beer sauce because it was really bitter. Added some balsamic vinegar en lemon juice for acidity and that worked well.

[@renildairizarry5345]

As Brazilian picanha grill eater, I congratulate you on elevating this amazing cut to a fine dining, wish if salsify would work as beautiful as yucca, which is a very popular root with picanha, ❤❤❤

[@nivniv7844]

Thank you so much for so many insights and tips on fine dining. Your channel deserves way more attention on KZbin. Please keep up posting these videos. I´m learning a lot and can´t wait to surprise my guests with these great recipes.

[@ibrahimkenderian4479]

You’re just taking my cooking journey to another level .. thank you very much

[@ChefMajk]

You are welcome ;)

[@lurchamok8137]

sounds exactly like you were apprenticed to chef John😁

[@scottgodkin781]

Over 100,000 subscribers! Great job!

[@ChefMajk]

Thanks for support :)

[@rv5208]

Great videos chef, reigniting my love of cooking and giving me some ideas!

[@Bertha-pm4xt]

Mmm salsify cooked in dark chicken stock, then added to reduced cream then shaved black truffles on top. Looks great chef.

[@darrendaigrepont5869]

If I lived on my own again, and if I could afford much of the ingredients, I would like to try to cook some fine dining. I would like to learn more than the basic cooking I already know.

[@BholaSingh-vv6ej]

you have used plastic sealed cooking method also smoking as well. It is advanced method of cooking and is what have showed your skills, bravo and thank you

[@robkodd1]

Ahoj Majki perfektné ako vždy, vďaka za recipe, všetko dobré prajem, drž sa.....

[@vanq69]

Is there an alternative to Salsify which is also good for chips and the general use on the plate - struggling to find somewhere which stocks it

[@nathanbilling9143]

unsure where you live, but I have the same issue in Australia and have found Cassava a good substitute for the chips, however I read the flavour of Salsify is a fair bit different so may not be as good as the salsify pan seared. Im thinking I might try Parsnip for that part as I quite enjoy Parsnip.

[@annemijn4125]

@@nathanbilling9143did you end up trying it with parsnip?

[@bharatchaudhary8329]

fantastic recipe

[@espanhol321]

Looking deliciously amazing

[@surajbikramsingh1060]

Wow Amazing

[@Munmita937]

Wow great 😊

[@anthonyneto1555]

Hello Chef, great recipe as always. Just tell me why do you use the sous vide on picanha, do you think it will be more tender? Or is for flavour ? Thanks Anthony

[@ChefMajk]

I am using it to make it easier for me when I do videos but you can cook it just on the pan...it could be similar result

[@pancook1008]

Nice brother. But what is the flavor you use to smoke?

[@martinhecker2118]

Dear Majk. Thank you for the new recipe. Is there a substitute for the Picanha meat? My butcher doesn’t have any;( Thank you and keep up the good work. M

[@ChefMajk]

Yes sure, any beef steak will work

[@LaurieKing0623]

@chefmajk I was able to find Picanha in my area. I am shocked. Today, I finally found a butcher that has many cuts of beef like hanger steak, porterhouse (which is almost impossible to find here even I live in Texas), picanha. I found the meat at a brand new grocery store in our area that has so many different cuts. Anyways, my question is you have a sous vide machine but I do not. Could I braise the cut to get the tenderness?

[@ChefMajk]

Don't braise it, just grill it or sear it on the pan

[@priyankarajapaksha7692]

Wow chef ..

[@felipedeabreuprazeres5690]

Picanha is a famous meat cut in Brazil. We usually use it for barbacue. With so much fat it's really easy to overcook it in the barbacue. Making it sous-vide and having it smoked seem really nice!

[@johanneslandgrebe2045]

Cool recipe that I would like to try, however, I dont have access to vacuum packing my meat. Do you have any alternative solutions for the culotte?

[@ChefMajk]

Yes just cook it in the pan and then finish in the oven

[@CabernetKev]

What is the name of the root that you made chips out of?

[@ChefMajk]

Salsify

[@leandrop.2999]

in this case is the crispy Fat from the Picanha. Great job

[@hatehaterson1761]

Ako servirujes nieco taketo v restauracii? Proste ze urobis cely steak ale porcia su len 2 kusocky a ked ti ide len jedna co urobis s tymi dalsimi kuskami? Ostane ti to v holderi take pekne?

[@ChefMajk]

Jídla co tady dělám nejsou dělana za účelem vařit je v restauraci ale doma. Ale dá se to vymyslet i tam urcite. Nějakou dobu vydrží určite, ale nesmite prodávat 2 straky za večer ale mít k tomu vymyšlené celé menu.

[@hatehaterson1761]

@@ChefMajk no hej ale su to jedla z fine dinningu toto si moc doma nevaris teda😁 mna zaujima ako sa to robi v restauraciach aj minule si mal nejaky dry age steak a porcia bola taky maly strip tak ma zaujima ako sa to riesi ci na kazdu porciu robis cely stejk lebo obviously ti to nepojde naraz..

[@ChefMajk]

@@hatehaterson1761 Proc bys nemohl, to je point mych videi, aby si to lidi mohli vařit doma a taky spousta lidi si to dela. Ja sem rikal v restaraci je to o tom naplanovat cele menu aby ti nejel jeden steak za vecer ale třeba 20 a pak se to točí lehko. Pokud takovou poptavku nemas tak nemuzes delat takové male steaky.

[@simonfirth9221]

Great video as always but would love it if you put the recipe in the comments.

[@ChefMajk]

I do it on purpose, already made a video about why. I don't use any measurements so I have nothing to write anyway

[@alexkurera5908]

👍

[@anthonymark2516]

It looks good, but the potion size is kinda ridiculous. I would need 4 or 5 of these to be satisfied, lol Can you plate a man size portion and still make it look good?

[@ChefMajk]

Yes I could do that, but I dont see reason for that. This is channel about fine dining. From that name the dishes supposed to by fine. It is not huge portion dining.

[@anthonymark2516]

@@ChefMajk I get it.. It's good for meetings, functions & special occasions.. And something can be said for the unique culinary experience... I'm not knocking it. And you are doing your part in sharing this with more people.

[@StanOwden]

What sort of beef did you use for this?

[@ChefMajk]

The name is in the title and even in thumbnail mate

[@StanOwden]

​@@ChefMajk Sorry mate. Didn't realize it was the name of the cut itself. Pardon my ignorance. I was used to the UK cuts and thought that there is no other cuts existed in the World )))

[@rickloginname]

Love this guys cooking. I find his breathless/exaggerated speaking cadence a little grating.

[@ChefMajk]

Haha do my best to speak mate

[@Mohammadahmad-hr3is]

I’m chef I hope i work with you chef ❤😢

[@Ninjahat]

This is a culotte steak.

[@windwalker9800]

fine dining pisses me the fuck off, thats like 200 calories MAX

[@ChefMajk]

No one care how many calories is. I never saw anyone go to a fine dining restaurant and ask how many calories are in the dish? 😁

[@windwalker9800]

@@ChefMajk i agree, all love from me, i will never go my wallet/bmi ratio doesnt permit!