How to Make a White Asiatic Sugar Lily // Mother's Day Cake with Sugar Flowers // Part 2

[@FinespunCakes]

Hey! Check out Part 1 HERE: kzbin.info/www/bejne/sHTIp5SrhMiarKM And comment below to tell me which flowers you'd arrange these Lilies with on a cake! What occasion would they be perfect for?😊

[@woinblue8541]

I enjoy your videos. You were meant to teach so no one gets behind. I just recently found your channel and I love it

[@FinespunCakes]

Thanks so much :)!! Really appreciate it

[@bluelily8289]

Those are beautiful!

[@marygracesanjuan6561]

Thank you so much for this tutorial. I made this flower and follow step by step using this video❤. It came out so perfect and so pretty..🥰

[@FinespunCakes]

I’m so glad you enjoyed the tutorial! :) thanks for following along!

[@eljardindetiayanibaez5260]

Beautiful Lili ❤️

[@carolemarois2939]

Always such beautiful work. Learned so much from you.

[@irishuman1978]

Thanks, much appreciated.

[@cesaraugustomorenomolina8158]

Absolutely Amazing as always, Alex. I’m thinking of a little something, perhaps something like very fine granulated sugar, or semolina, or corn meal ro add that polen texture to the stems..

[@FinespunCakes]

Thank you! I think semolina or fine cornmeal dyed with some brown dust would add that fine pollen texture you're looking for.

[@techMrRasheed]

Nice

[@sarasarra3317]

Great job im from Algeria and I've learned a lot from u good luck

[@lacocinademomi]

The Best!!💜

[@reshmanair870]

lovely and so so well explained

[@FinespunCakes]

Thanks a lot 😊

[@anumehasingh1599]

Beautiful flower and an amazingly detailed tutorial. Thanks Alexandria... it's always great to learn from you.

[@FinespunCakes]

My pleasure 😊 thanks for watching!