How to Make a White Asiatic Sugar Lily // Part 1

[@FinespunCakes]

Hey friends! Don't forget to check out my Daffodil Tutorial; a great spring flower on which to practice petal texturing: kzbin.info/www/bejne/Z5jLcmuXq89qjsk 💛

[@marthahschaeffer4581]

I love your tutorials, they are nice and clear. Thank you for sharing your knowledge and techniques 🤗🌸

[@FinespunCakes]

Thanks for watching Martha! 🙌🏼☺️

[@seinseintin5791]

leave. beautiful chef

[@lacocinademomi]

💜

[@deorojas6420]

awesome tutorial! thank you so much 💕

[@divaaplucasdemoraes7328]

Não tem como traduzir?

[@FinespunCakes]

You should be able to auto-translate in video settings :)

[@reshmanair870]

so detailed and very good way of explanation. always love your videos... very useful... Thank you a lot ... Would love to see some behind the scenes of you at work for a complete visual of a cake from its making till decoration and delivery too if possible... You work very hard. ❤️❤️

[@FinespunCakes]

That's a great idea, I will definitely do that this summer!

[@deorojas6420]

awesome tutorial! thank you so much 💕

[@suemoore2107]

As usual I will look forward to watching you tutorial later, ready to have a go. I am at moment making your peonies buds, my daughter would like peonies and roses for her wedding flowers so thought I would do the same on her cake.(Gemma never makes life easy)😂 I don't suppose you will be doing a peonie flower tutorial any time?. I have watched your 'short' but I'm not clever enough to do it from there. I have not seen a more realistic peonie. Stunning! Sue from uk x

[@FinespunCakes]

Hey Sue, lovely! Hope you have fun with these ones :) I have a full course on Peonies and Roses if you're interested. You can see all my courses here: finespun-cakes-academy.thinkific.com/ there will be a sale in early May :)

[@tortyikwiatycukrowe8125]

SUPER!

[@FinespunCakes]

Thanks!