Holiday Cake Decorating\\ Knit Cake Tutorial\\ Candied Cranberries & Rosemary

[@rosastratton2271]

Thank you for sharing, I will try it! Beautiful cake! 🍰

[@xiaoendchen2774]

something that's real skill without a mould so nice and helpful

[@FinespunCakes]

Thank you! Cheers!

[@jessicastevens326]

So pretty!

[@laurabeissel9345]

Gorgeous!!!

[@jenyhomestuff]

Beautiful ❤

[@FinespunCakes]

🙏🏼☺️ thank you!

[@celitawelsch6979]

This is a gift! How precious you are Alexandria! I'm amazed how you make delicate work seems to be easy (lol). Thanks, Alexandria!

[@FinespunCakes]

Thank you! 😊 Yes it only looks that easy from years and years of practice haha

[@celitawelsch6979]

@@FinespunCakes I have no doubt about. You show a lot of experience and love for what you do! I'm a dentist, 70 years old, and making cakes for my family and my grandchildren love so much because they don't know anything about perfection.lol

[@EliezaBaby]

Gorgeous 😍 Subscribed 👍

[@annabanana6213]

i love it thank you very much please keep posting more and more video xx

[@FinespunCakes]

Thank you so much!

[@mabiamedeirosreis5470]

Thanks, beautiful! Love you work!

[@FinespunCakes]

Thanks Fatima!

[@lingkuo3175]

Love it

[@kakesnmoresummerston7630]

That's gorgeous. Thanks for sharing x

[@FinespunCakes]

Thanks!

[@deborahwelcome2382]

thanks for always sharing your knowledge, everything you do is so beautiful

[@FinespunCakes]

Thank you!

[@BARIMUS]

Thank you

[@marifer4975]

Gracias. Me acabo de suscribir a tu canal. 😁

[@Whateverikke]

Adorable 🥰 love this, really a lot!

[@FinespunCakes]

Thank you :)

[@nisreensaadi8802]

Love it 😍

[@DeniseCakeMethod]

Love this! Beautiful and festive. I've been making sugared cranberries every year for the past couple years and I end up eating so many that my tongue starts to feel sore from the tartness 😂 They're so addicting tho!

[@FinespunCakes]

Haha! They are sooo addictive! I'm about 5 cranberries away from what you've described ;)

[@lisaanderson135]

I have a bag of frozen cranberries…can I use them? As I am asking, I figure I could possibly thaw them and then use. I wasn’t sure if you or anyone else have tried using the frozen berries and what the results were? I love this technique, being a knitter I am so intrigued ❤

[@FinespunCakes]

I'm not sure about frozen! I've never tried. If they get juicy once defrosted I don't think it would work. If they stay firm it should be okay.

[@edineianascimentodasilva4476]

❤❤

[@daemmerung19]

Can you tell me what cake pan that is? With the cranberries and sugar

[@FinespunCakes]

It's an 8" square cake pan from Crown Cookware.

[@amandasusanwalling8850]

This looks beautiful! I’ve been practicing piping, but I feel like the frosting always gets too soft from my hands holding the frosting bag and it’s not as crisp looking as yours (I’m also an amateur). Any suggestions on how to keep the frosting from going too soft resulting in a sloppy-looking design? Thanks!

[@FinespunCakes]

Hi Amanda, some people have warmer hands than others! Once you get a bit faster that will help. I've seen people keep an ice pack nearby to cool their hands off a bit before handling the bag. And finally be sure to wipe off your piping tip between each line so it doesn't muddle the shape.

[@amandasusanwalling8850]

@@FinespunCakes thank you

[@gul4034]

❤

[@Kanchana_Wanniarachchi]

Please tell me that can I use grapes instead of cranberries?

[@FinespunCakes]

I've never tried it so I couldn't say, let me know if you do! You wouldn't have to soak them overnight, just toss in simple syrup, drain and roll in sugar.

[@Kanchana_Wanniarachchi]

Thank you.

[@miracipereira5626]

Lindoooooo

[@flordemariamacedogonzales5033]

Thank you