Рет қаралды 376
FINISH CAKE MAKING FINISH
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NOTE: 1 cup size is 200 ml.
SPONGE
MOLD 18 cm
4 eggs
1 glass of sugar
1 cup of flour
3 tablespoons of starch
1/4 cup boiling water
1 packet of vanilla
1 teaspoon of baking powder
CREAM INTERMEDIATE;
4 glasses of milk
5 tablespoons of sugar
4 tablespoons of flour
2 tablespoons of starch (wheat, corn does not matter)
1 egg yolk
1 tablespoon of butter
1 packet of vanilla
80 gr dark chocolate (with milk)
60 g of white chocolate
A little over half a pack of whipped cream.
EXTERIOR COATING
2 bags of whipped cream
1 cup of milk or water
TOP ORNAMENT:
100 g dark chocolate
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