Fire Roasted PIZZA! Handmade Carved Maple Wood Rolling Pin & Cast Iron Cooking

I've always wanted to make pizza over the fire, and with the current global health crisis, I have been making our breads at home. So I decided to give pizza dough a try. I prepared the dough at home earlier in the day and while getting out to our bush camp, it continued to rise. This recipe is what I use for our breads, it is very simple and the best part? No kneading required!
Pizza Dough Recipe (& you only need half of the dough, save the other half for bread or you can freeze it for up to 3 months!)
3 Cups all-purpose flour
2 tsp instant yeast
2 tsp kosher salt (or table salt works)
1 tbs olive oil
1.5 - 2 cups water.
In a large bowl stir together dry ingredients. Then add the olive oil and begin slowly adding water while stirring with a wooden spoon until well combined. Feel free to add in any other herbs or spices for flavouring (I added in oregano and basil). You want the dough smooth, but not dry. If you've added too much water, just pour it out of the bowl carefully. This is pretty foolproof. The dough should be light and slightly sticky, not dry or heavy. Cover the bowl with plastic wrap (or better yet, some other more eco-friendly wrap) and let it sit at room temperature until it has doubled in size (about 1-2 hours)
Take about half of the dough and place it on a floured work surface and start rolling it out until you get your desired size and shape.
If cooking over coals, don't make the same mistake we made - don't underestimate the extreme heat coals give off! Be patient and don't place your pizza on red coals, it will burn! Hindsight is always 20/20, we learned a lot and we will perfect pizza making over the fire very soon!
Enjoy and stay safe xo
Love,
The Timbers
Follow the journey on Instagram:
Caitlin_Timber : / caitlin_timber
Trustintimber : / trustintimber

[@lint2023]

🍕🙂 fun

[@rayjohn3946]

That's awesome!

[@SK-zt7ug]

nies

[@johnkim3056]

Pizza eating ASMR? Haha... dang now im craving crispy pizza

[@alabrol]

Practice makes better. Outstanding. Thx for vids & keep them coming please.?

[@farbodshemranifar2966]

ty nice video

[@TheTimberLife]

farbod shemranifar thanks!

[@ethanduke]

Nice teamwork!

[@TheTimberLife]

thanks!

[@EdRoy1973]

dam that looks so good

[@MinsikHwang]

You guys are gonna reach at least 500k subs in a year. Quality of the videos is really great. Also your dialogue is very interesting and fun. Some of the moment is definitely ASMR too.

[@TheTimberLife]

You are too kind! Thank you 😊

[@agpawpaw5912]

Can I have a piece too? Look so delicious

[@thomasfrye8996]

There was a flat rock to the left in the pit. Put it in the middle of the fire before you build it. It will act as a heat source and keep it directly off the fire and coals. Like an old fashioned pizza restaurant oven. Cheers. You two are adorable.

[@TheTimberLife]

yes that would have worked way better! Thank you for this feedback, I'll try that next time :)

[@janeyaustinor4718]

I would never think of making Pizza while camping. Making your own rolling pin....well, You guys are too much ! Stay happy and healthy.

[@TheTimberLife]

janey austinor haha thank you. You too!

[@tinge1954]

Wow, it is almost criminal to show so tasty pizzas on screen, I got sooooo hungry.

[@khanafridi242]

Great job deleciouse

[@TheTimberLife]

thank you!

[@khanafridi242]

You are welcome

[@exploringlife738]

Such a great team!

[@francescot3684]

I’m Italian and of course I LOVE pizza😋! What a wonderful idea to make pizza on the fire while camping! And the rolling pin... you are really skilled!!! Thank you for the recipe! I’ll try it tomorrow! Stay safe!!And thanks a lot for your videos!🙂

[@MercuryTheatre13]

Thank you for all of your videos! 🙂 Peace!

[@TheTimberLife]

Greg Kish thank you so much for watching!

[@martyadamsandthepikecounty6931]

You two are great. No warning about pulling a knife towards yourself when wittling tho?

[@wakamatsu3509]

That looks delicious.

[@TheTimberLife]

Waka Matsu it was! 😋

[@bernardotapia4536]

muy buen video, saludos desde chile

[@duncansbuddy]

PiZzA PIZZA.!!! Gary says, "I will have to try this when I camp this summer". I would like a bite now!

[@TheTimberLife]

thank you, let me know how it goes, it's delicious!

[@mrspark8614]

watching this at the middle of the night first made me cozy. but as I kept watching I got really jeaolus :(. Love the video tho

[@jacknobrex]

Nice work, that pizza looked great.

[@TheTimberLife]

Jack Nobre thanks Jack! It was tasty :)

[@teddythefourth2831]

Cool! You guys should try making a pizza oven next!

[@TheTimberLife]

Teddy Thefourth teabag yes!! Definitely on my list!

[@quinntheeskimooutdoors6234]

Damn! That looks great! Nice work on the roller and making campfire pizza. Thanks and take care.

[@TheTimberLife]

Quinn The Eskimo thank you!

[@ddbronco1873]

Nice video.... and pizza looks great 👍

[@TheTimberLife]

Ddbronco thank you! It was delicious!

[@garynichols8186]

The pizza looks great! I will have to try this when I camp this summer.

[@TheTimberLife]

Gary Nichols yes it was good!!

[@carlblock742]

While I was impressed with the rolling pin, and enjoyed watching you guys make it, I never use one anymore when making pizza. Instead, I gently stretch & pull the proofed dough by hand into the desired shape and thickness, leaving all those little fermentation gas bubbles intact. This results in a lighter, chewier crust filled with little bubbles & voids. In cooler weather, you can also get optimum flavor from the dough by going for a longer rise time (at least two or three hours, if you can wait that long), handling the dough as little as possible; a slow, long-duration rise results in more complex sourdough-like flavor vibes. Caitlin's dough-wrangling technique at 8:40 was excellent; just do that to shape the whole pie without a rolling pin... Great Video!!!

[@TheTimberLife]

yes great point... its also funner just using your hands and the weight of the dough to get the desired shape and thickness :)

[@debpinter4341]

you guys make the best meals out in the forest. Awesome Thanks for sharing!

[@TheTimberLife]

thanks! Thank you for watching :)

[@huntshackwildernessexperie6820]

You did a great job on that pizza. I like having good food in camp and even on the trail. I make trail pizza out of bannock. ATB. Paul

[@JimDockrellWatertone]

Now I'm hungry. I think I gained a few pounds just watching. I like a bit of burn on my crust.

[@TheTimberLife]

Jim Dockrell haha thank you! It was delicious 😋

[@olegpugah8110]

👍)

[@FANGIRVE]

Enable the power to translate the videos, please

[@TheTimberLife]

FANGIRVE I don’t know how to do that.. I will try!

[@FANGIRVE]

@@TheTimberLife If you do not succeed, do not worry. Thanks anyway. I love your videos. Hugs from Spain

[@wilE6764]

Uhhh..that's not basil and oregano its splinters..lol..jk