Fireside Roast Fish by Eve & Val in San Fernando, Trinidad & Tobago

Val takes us back to his scouting days with this Fireside Roast Fish. The City of San Fernando is the industrial capital of Trinidad & Tobago.
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#RoastFish #Fireside #Chulha

[@karenandisa]

This man is a fountain of knowledge! And not just about food, I can listen to him talk all day.

[@ragamuffinhooligan4019]

I think he's a retired professional...boi, his bellyful (no sarcasm, just jestering) & figure, nothing to do - lemme do a Treeknee dish & show the world! Granny & naahny of Guyana would say, true true story! 😉😊😎

[@AAli-xy9vj]

Uncle make more videos. I really enjoy watching!

[@kellyfleary8491]

Every time uncle Val comes on I sit up straight like if I am in school and I am also hungry at the same time for his food ! Keep the vids comming from uncle Val !

[@darrenmalchan872]

Could imagine uncle Val under the influence 😂😂 he's a walking encyclopedia. Looks delicious

[@claudiawisener5657]

Thank you for doing your videos. I love watching them because of the education behind everything. I learn a lot from you. Loved the back yard tour and the sugarcane! Hope you do more videos. Stay safe in this Covid-19 situation here in sweet T&T !

[@jcperry]

He has to be a teacher the man quote the fish scientific name of the fish 😄 and the Bible origins also 😁

[@VSM101]

The Fish existed way before the bible XD it's a fish.

[@jelinthemix]

Loved Val's commentary throughout the episode

[@uniquelyrey8796]

Watching these videos = nostalgia! Ah the good old days.

[@marylion1145]

Very tasty keep up our Trinidadian heritage love Scarboro Ontario Canada

[@eltioloco1910]

@Eve & Val love your content. Very rustic and simple flavours with lots of love

[@karminiparsan4440]

Excellent video...loved the back yard👍👍👍will definitely try this

[@chuck8845]

I like this guys voice and the way he talks. He should have his own cooking show. Nice word play as well. And talks properly so it appeals to a worldwide market.

[@lillybeth60]

I enjoyed the commentary as well as the recipe. Cheers to Eve and Val who are living the good life.

[@maniramdipchan3684]

Hi. I enjoyed the method of roasting and I must say this episode was very informative.

[@shannasajadyar1169]

Love the education you give behind it! By the way.. Are you a naps man??

[@johnram3146]

Was going to ask the same question... saw a familiar hat.

[@kapsinparadise]

Yes the education behind it added to it. Trini food 🔥🔥🔥

[@valramsingh8360]

@@kapsinparadise yesssss..nAPS AND PROUD TO BE..WAS AN ATHLETE AND gOALKEEPER ...THE BEST DAYS OF OUR LIVES...

[@annmarieb987]

Yes indeed Talipia is an old fish, however if you caught it yourself it's okay to eat, unfortunately if this fish/ Talipia is from China please think twice about consuming it, because of the fact they raised them in overcrowded conditions and feed the fish with the likes of poultry, sheep or pigs manure..🙏

[@valramsingh8360]

yes Ann marie you are correct..have info to suport that ..this is from our own KENT FARMS i Tacarigua..kent is a professional-univ trained with 20 years experience.. and his product come scaled and gutted or dressed as they say...i recommend it without reservation

[@eltioloco1910]

I love the passion and the love Val cooks with.............simple and beautiful!!

[@judyvg2000]

Great videos as usual, I always enjoy these cooking/teaching opportunities. 😍

[@maniramdipchan3684]

Some of the best tilapia comes from the caroni swamp. The more black they are the sweeter the taste. Experience has shown that the farmed tilapia are not very tasty in the context of fresh fish.

[@ILandGyurl]

Yep! Black is beautiful 💃😁

[@007hifi]

Love this video. Well presented 👍🏾👍🏾

[@ladyunique6010]

I enjoy listening to you more than the preparation of the fish...I would try some other kind of fish..I do not eat Tilapia...I tried to but done like it...when my sons go fishing and catch Talapia I give it away...

[@rastabrownie]

I enjoyed this video. Love roast fish!

[@bibizeeboohoo741]

Hi uncle Val n Aunty Eve, thanks 👋 as always for very educational and rustic cooking. Looks yummy 😋 for me tummy 😀👍👍👍👍👍🥰🥰🥰🥰🥰🥰

[@debbiep99]

Uncle is the Jeff Goldblum of Trinidad

[@habibahahmad9632]

Awesome ! Good morning too Val and Eve :)

[@nicholasgokool9383]

this man is vibes

[@kareembenjamin8637]

I love this guy man

[@cypresstree1699]

Very very nice!!

[@rakatan8930]

I love this. Thank you.

[@nglza]

Excellent.. Wish I was there 😋

[@judyvg2000]

As usual it wasn't till I got older that I learned that green onions and chives are 2 different things. Just like tumeric and saffron are not the same despite what Trinis say. 😂😂

[@daynahitlal9824]

Loved this vid looks yummy

[@Gorganahfikark]

thx for the news

[@rawhenrnh]

I hope you all took Mark Weins to these people when he was here.

[@nancea7713]

Hi Val, my husband and I enjoy watching your videos.. My husband wants to know if u had a BBQ place in San Fernando about 35 years ago?

[@valramsingh8360]

yes..BAR B QUE SHACK..on cipero st..

[@Caribbeana]

Papayoy

[@deliafernandez3870]

I love your Videos.

[@dinon2524]

Amen Uncle Val

[@blueb4829]

How is that fig leaf and not banana leaf?

[@b15nyc]

The local name for banana in Trinidad is "fig".

[@TRINIDADGUYANAMEMORIES]

nice

[@adeisharosales7364]

Uncle I wanted some of that cane yes 😊

[@firefirefire305]

Omg be Beautiful i learnt history

[@Caribbeana]

Can i wrap in foil and put in d oven??? ???

[@valramsingh8360]

yes you can, make sure and put a healthy bed of onions below and on top ,add you usual wedge tomatoes, shadon bei and of course lime..fold and seal..BE CAREFUL WHEN OPENING..steam heat burns bad!

[@habibahahmad9632]

delicious

[@habibahahmad9632]

Good morning too Val God's Will I will try ur method of doing this recipe of yr roasted fish it so looks delicious thanks for shearing :)

[@b15nyc]

Can someone buy them a stove already!

[@Caribbeana]

Tomatoe Tomato