First Bake in the New Bakery | Proof Bread

[@mjb12141963]

I am 58 and have made a basic yeast bread and yeast rolls since I was 7 years old when I made my first four loaf recipe with only guidance from my Mom. She learned from her Aunt and Uncle how to bake most baked goods from scratch as did I when it was my turn. They never bought bread. They mostly made potato bread. They canned all their own vegetables and fruit. Bought their meat from a butcher and got their milk from a dairy farm that had a drive thru built into the pasture off their farm, all of this in SoCal back in the 1960's. They are all gone now. I'm the age they were then and I miss them so much.

[@jappojappy]

Watching this with a silly smile on my face. What a journey it's been. Wishing you guys all the success in the world!!! 👏👏👏

[@HansWeberHimself]

Silly smile on my face is right.

[@TangoIndiaMike144]

Seems we all have silly smiles on our faces.Also wishing them all the success in the world!

[@Roboro1169]

man, the smile was turning into ,,why not me?'', it's just awesome to watch this over & over

[@cobyteune]

I live in the Netherlands (Europe) and I am so happy for you and enjoy together with you, looking at this video. Congratulations !!!

[@olafwilhelm4684]

25 Minutes just flew by and I feel like watching another hour at least... thats a rare feeling. Wish you and your people all the best with lots of fun, success and growth! What a trip, what developement so far and what a pleasure it was and still is to witness it. Thank you for all the insights and lessons I was able to absorbe on this journey! Congratulations!

[@pnbmxx965]

Am I the only one that can watch this guy for hours.😂🤗👩‍🍳

[@rodneyferris4089]

I really moved! What a wonderful environment you’ve created! Congratulations, John and Amanda! Those mixers and fridges and providers are the bomb! Here I sit with a tear in my eye for the joy of seeing you succeed! Peace and Blessings!

[@dishmurphy5754]

I didn’t want it to end. I have to say I had tears in my eyes seeing the new space. I’m now happy you hadn’t given us an update lately because seeing it all finished was such a surprise. You both must be so proud (and relieved 😉) I am proud to have had just a tiny part in helping you make this happen 🙏 🥳 🍾✌️💚

[@juliebrooks7104]

So touching to watch your dream come to life. Congratulations! I'm from MD, so I don't know if I'll ever get to see your beautiful bakery in person, but if I lived in Mesa, I'd be a regular customer. Thank you for sharing!

[@SP-rc8kx]

Congratulations! What a pleasure it has been to see this journey, thankyou for sharing it with us

[@alef218]

I’m so happy for you, guys! An annoying thing (suddenly having to move) becomes in a beautiful and blessed brand new start! God be with you all!

[@ctbcubed]

Your home bakery was the proving ground that enabled you to design an efficient store front bakery based on everything you learned. I can't imagine a better implementation than you have here, but I'll bet your continuous improvement mindset will show me what's possible. Congratulations!

[@treefrog7795]

I am so HAPPY for you and your family for this coming together. Your smile says it all.

[@julieh4816]

Wow, your new bakery up and running. It looks wonderful. Very happy for you guys.

[@kohnkyriakou9581]

I've loved watching you grow from a cottage business into full production. Your an inspiration to all.

[@19Musicismylife96]

I need another hour long "Artisan Sourdough Bread Process from Start to Finish" video but this time in this bakery. Congrats!

[@dizzydean6835]

That reminds me when I changed jobs from small bakery to a city bakery ❤️. You guys are awesome!

[@nosslinlime2384]

it looks very awsome. I just started working in a bakery for the first time today and im only 15 years old so im looking foreward to see more videos from the new bakery. :)

[@chilipez2934]

The best of successes to the whole team in the new place!!

[@Pvm_enthuasist]

This is an amazing setup, never seen a bakery so clean and spacious. I have a levain machine at my work place and I can't say I like it, it's hard to clean and difficult to gauge how much is left inside so you can't be precise with innoculation percentages. It's an older model though so hopefully you find yours actually helps with production, I still find the old school way of putting in containers better because you can easily see when it's peaked

[@satanilio]

Johnny ! Watching you from Russia with love! Great job on everything you guys have done!!!

[@jagjordi]

If you want to up the level even more in the "bucket filing station" you could have an electrovalve on the faucet and a sensor that measures the weight of the water and have a small numpad where dial in some number and the valve opens and let's water run until the selected weight is reached. It would be quite easy to do and it would be so cool

[@danielbaratta885]

Also, I would scale that batch recipe down to exactly 4 bags of flour, rather than deal with adding some marginal amount from a 5th bag

[@dxprt1378]

It is surreal to see you Jon in this state of the art meets artisan baking at its best environment. I’ve been so used to watching you, Amanda and the rest of your team work from your basement.I am very happy to finally see the culmination of what I could only imagine as a daunting task to juggle both your business and the bring up of this amazing new bakery facility. Congratulations and may the gluten be with you! Looking forward to more captivating videos from your brand spanking new bakery. Cheers buddy!

[@dishmurphy5754]

btw, yes we could see your excitement. It’s been a tough, rushed journey & you’ve both worked so hard. I hope you & Amanda sat down with a coffee and enjoyed your first batch together. I’m hoping all of this new equipment and this great big space will help you come up with a way for you to send bread or even Harriet to the Northeast. Sending love and wishing you both so much joy in your new bakery ✌️💚

[@giuliolanny1373]

More more more. I can’t believe I have been allowed to be apart of this journey. I’m on my third watch through. Thank you for all you efforts to keep us involved.

[@walterdebruijn7046]

What a great achievement! Congrats on your new baking home, a symbol of your perseverance and love for honest artisan bread!

[@louannejones2304]

Your dream is becoming reality and it is heartwarming to be a part of it through You Tube.

[@elswalleyn5044]

Congratulations 👏 I hope you and your family will have a lot of joy in the new bakery. Greetings from Belgium 🇧🇪 and a big hug to all of you 😘

[@mattevans-koch9353]

Your new baking space is beautiful. And the bread at the end was mouthwatering. So glad you are finally getting to use the new space. It will take some getting used to and I am sure there will be some minor changes as you settle in just like moving into a new home. Congratulations and best wishes to all of you at the Proof Bread family.

[@howardbond1583]

I was so excited getting this alert this morning. All that you and your Team has gone thru to get here. I wish you all the sucess! Our prayers are with you!!

[@Jonmorr]

Fantastic. Can’t wait until I can come and see your bakery. It’s been a long road. Bravo.

[@deebrake]

Wow, 2 years ago we witnessed you get to this point; then forward to today and you have grown so much. Way to go!

[@robertrigg9660]

Absolutely stoked for you all. Its been a fantastic achievement getting to the new bakery, and I know you will go from strength to strength. Blessings from the UK

[@pogokiri]

i’ve been following your story since the beginning and seeing what you are accomplishing it’s truly inspiring. Best and sincere wishes

[@Yuliya666]

watching your business grow is a great pleasure ! Congrats!

[@apaheus]

Never thought I would be so excited for someone else's new shop! Congratulations! Can't wait to see the new shop in full swing!👌👍

[@annap2915]

What a BEAUTIFUL NEW PROOF HOME! Love it! Wish I could ever sit behind that glass wall, enjoying a warm croissant 🥐 with a cup of coffee. Saying “Hello!” to all of you!

[@juliazappone2021]

Best to you all and your family. What a joy and a blessing after all your hard work to have this new home for your baking!!

[@jgardner2508]

Wow! You deserve this new beautiful equipment and space! Please put outlet covers on your dough bench! The flour will eventually short out you outlets!

[@_J.F_]

I understand your excitement. I have been baking my own bread, buns, cakes etc. for the past 10 years or so and finally got myself a stand mixer a few months ago. That was very exciting and while the excitement has worn off the appreciation is definitely still there. Good luck with opening day.

[@ZewaRolle1789]

This really makes me happy to see. WIsh you all the best and God's blessing.

[@luislozada5295]

Wou, such an amazing journey. All the effort, the long hours and struggle to get to where you’re at, such an amazing story and the best is yet to come. Very, very happy for you guys, congratulations! keep up the amazing, astonishing and good work!

[@Disrasp]

I don't even know these guys, this video just popped in my recommendations. However I can see their passion and the joy it comes with, I'm happy for y'all.

[@Gonziboss]

Congratulations! I came up to your channel at the start of the pandemic and you are my favorite bread content creator out there. I love what you do.

[@ronnystam]

It is so satisfying watching this. Ive been following for the last two years and I just have no words. Best!!!!!

[@YUYUith]

Congrats, well done for the new bakery. We’ll set up, do happy for you guys, wish you success and you’re going to bring so much joy to the people coming into the bakery.

[@tomsdoughjo1402]

Congratulations to you all. Love your design of the new space. Thanks for sharing your first run with us.

[@rodscooking131]

WOW, he did it!!!!. He beat the system that tried to take him down and came out the other end of that journey stronger. He should write a book, do seminars, or sell a course on how to start up a business in the 21st century. Art of the Peel.

[@apersonaplace]

This is awesome, looks like a great space. Hope your daughter is doing well.

[@Heavieth]

I for one want to thank you for allowing all of us to go on this journey with you. I truly believe I would enjoy this even if I didn't care about making bread. An outstanding "Award Winning" documentary in my opinion.

[@sandylee1717]

Congratulations - your hard work and love for the craft has fully bloomed!

[@stevedavidson8802]

Congratulations on your new bakery I’m sure with your talent and your bakery you will go on for many many many years and be very prosperous again congratulations

[@01ai01]

Happy to see the new bakery, wishing you folks the best of luck in the new place!

[@jamc666]

awesome to see how far you've come from the early days of your new bakery.

[@jeffnc]

So exciting to see the potential in the new space. Can't wait to see future updates!

[@apollo5751]

WOW, I am enthralled with the wonderful layout. The "I can just roll this huge vat around, no worries" and do a 2nd one back to back. The different temp walk-ins, the flow through system, all of it. A friendly point, flour dust and copper prongs don't go well together, electrical covers would be good (for the prongs). Your fill spout (larger ID)

[@chaotic_clara]

I am so happy for you! You inspire me so much! I cannot wait to come visit AZ and drop by to watch & enjoy a sour dough croissant!

[@marisapavan8615]

Congrats!!!! Your bakery looks amazing! Continued success to you and your whole team! Can’t wait to visit someday! With much respect from Montreal

[@baraaw.baroudi3335]

Have already watched this episode twice with huge happiness for you mate, well done, and good luck, you're entering a new era from a very successful wide door. Wish you all the best.

[@terrellnurse6300]

Wow! I am so proud of you guys. I do miss thee old space but you must grow. The machinery is amazing. New toys must be exciting. Also, i hope your daughter is well.

[@rickwalker557]

Congratulations! Very exciting starting to do actual work in the new facility. Great!

[@festifstitch]

I find your videos very relaxing. There is something magical in the way you talk and care about your bread :) Great to see you're expending! Wish you all the best!

[@aliuznoratiuz]

That's a big change, can't imagine how proud you feel.

[@elizabethslack3612]

RESILIENCE AND PERSISTENCE IS WHAT HAS MADE AMERICA GREAT. CONGRATULATIONS!

[@japanadventurelife]

15:24 I think the outlets should have a cover when not using them. Otherwise, flour and humidity could cause the electric problems inside the outlet.

[@w7834]

I love all the light in your new space!

[@ofm14]

I feel so happy for both of you. You've been through a lot of extra work to get where you not even thought you would be. It feels so tranquil. I wish you the best. I hope to come once in your town and then test a better bread and pasties that we now have in France. keep safe.

[@Lazarus3737]

4:07 I could imagine you possibly getting the water system automated by the scale where it slows the water flow down as it hits 19 and then stops at 20 then sends out a beep if you want. Probably not that bad to do as long as the scale remains accurate. 18:40 Should probably get some plug covers just in case a spark hits some flour.

[@AndrewFremantle]

I'd be less worried about a spark and more just worried about crud getting into the receptacles and fouling them.

[@williammccarrick6554]

I was about to say the above 2 points. Also, the large mixer had a scrapping metal sound. Was the trolley handle to close? All in all a new space needs time to work out the kinks. Have you thought about uniforms for the bakers. What you are wearing is great Jon. Sure you have a plan. I teach bakery classes at the CIA in Hyde Park, NY. Would love to someday send you 1 or 2 of our outstanding students! Love your videos!!

[@LifeMyWay007]

Yup, needs a gas station nozzle attachment.. 20 liters in bowel 1 please LOL

[@NaoNozawa]

I was about to point out needing plug covers as well.

[@f0t0b0y]

Watching your videos for awhile and I'm so happy for your success. This new space it pretty damn impressive. So excited to see the growth!

[@nathanw.5367]

So happy for you all. Congratulations on getting to this stage. That fermentation tank is going to be a game changer. The company I work for makes tanks like those and they are amazing.

[@ThePixelbuilder]

Oh man, I wish you all the best for your business. It's great to see how it all evolved

[@buckskinboy]

WOW! You've come a long ways. Looking great! Perseverance has definitely paid off. Alll the best to you. Keep showing us your techniques.

[@heidisalaka6938]

This just made my day! I’m so happy for all of you. So much hard work really paid off! Congratulations!

[@MichaelRei99]

Can’t watch right now but boy am I excited too see this. After the devastating storms we had yesterday I need something positive.

[@andrealapierre]

I have so enjoyed watching this bakery grow and evolve and. "rusty nut" was funny. I will miss the garage I must admit but im so happy to see this success and passion and food happen. 👏👏👏 congrats!

[@sleepyowl910]

Best of luck at the new location! At 2:55 and later, the outside light gets in. This might mean there is no air-tight seal between the walls and the floor.

[@tehklevster]

Excellent and well pleased you've gotten to your first bake in the new place. And also all those "comfort of life" improvements you've got now and will get used to over time. Sure there'll be some debugging but it's all good.

[@Tratios]

I love the glass doors with lights so you can watch on the ovens

[@bobmcquiston9243]

Congrats, i think i was as excited watching you in your new space with the new equipment as you where. Thx for all your guidance in your videos,they have been very helpful,keep up the amazing content.

[@Keil253]

So nice to see you working in the new space. Looks like tasty bread!

[@ronbarry285]

So totally awesome. I'm so happy for you guys. Your commitment is paying off.

[@MadScientistSoap]

You guys so deserve this. You work so hard. Thanks for sharing your first day. It is totally awesome to see your new equipment.

[@AGermanMan]

Just found you folks on KZbin and am so thankful ! What an amazing skill you folks have, it's a pleasure to watch! I just made 1 loaf at home in my Dutch oven and thought it was impressive -lol !

[@walruss60]

Love that you are finally baking in your new bakery...everything looks AWESOME :)

[@seekersofrhythm]

What a magnificent place to make bread. I have a suggestion for putting water of the scale into the mixer. You could add a tap to the bottom of a water vessel that has a pipe that goes to the mixer so you can measure and pour without lifting the water from tap to mixer. It wouldn't be a difficult thing to make just use push fit connectors and a suitable tap. I think it could add to the streamlining of the prep. Best wishes and stay safe J.

[@mudqueenpottery3513]

Wow! Congrats on the new space. It’s amazing to see you both working it all out. Next road trip west I make, I definitely want to see this in person. And of course take some of those beautiful breads 🥰

[@oulewappeur76]

Stumbeled onto this channel because I watched someone make a homekitchen sourdough. I love how passionate you are. Too bad I cant taste yr bread! Congrats on the new bakery!

[@marebear09]

Amazing!! Congratulations to you both and the whole team/family. God bless!

[@Ironfranko]

I am happy for you, looking at the finished environment it looks like you folks had to do massive amount of construction there. You really scaled up your operations with this move, in the end it could be considered a good thing you were 'forced' to move! congratulations!

[@munirahmohamed7457]

been watching you guys for quite abit. i had the same predicament of having to move my little shop, but alas, ive not yet moved on to a bigger unit yet, our little coffee store where we bake a little is currently closed, and your videos are very very inspiring. Wish i had the budget like you managed to raise. loving this video. lovely equipments. what a dream.

[@ToddLuvsGolf]

So happy for you guys!! Keep it going and make Phoenix proud!!

[@smlinternationalcookingsch4171]

Congratulation. I have been following you at your old bakery and to see this monster place!!Wow!!!

[@ekimbooks]

Wow Jon it really looks great .. so happy for you and the team. Those mixers are something!

[@channelleellima586]

This is making me feel so happy and soft

[@FZ1Taranis]

Totally stoked to see the new bakery! Well done both of you. Hope to visit on my next trip from California and say hi!

[@alexw5732]

the space looks incredible! wow what a transformation

[@0000-y3w]

Yaaaaay!!!!! I’m so happy to see this journey! Greeting to you and your family. I hope your children are happy too and are healthy. Enjoy enjoy enjoy.

[@arizonamountainwoman3750]

Wishing you the BEST in your new location!! I have been watching for a long time and love your videos. I wish, in all your spare time--lol, you would write a book on bread because you have so much knowledge on the history of and how to. Someday I will be driving down to see your new bakery❣❣

[@pedroleon1025]

Wow this makes me really happy . Everything looks amazing , a dream come true. Congratulations to all the Proof team !!

[@christinenunez7504]

🥳🎉🎉CONGRATULATIONS!!!...my husband and I just found your you tube channel recently and just love you guys,we are so happy and proud of you!...the only problem we’ve got watching all of this is we want to taste that bread!!!Have to make a trip to your bakery some day!...with much love from Guadalajara,Mexico ❤️

[@rking913]

Can't wait to visit you in your new location. So happy for you and your family and co-workers