First Night Of Our New Restaurant Didn't Go To Plan...

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Күн бұрын

Пікірлер: 67

@KrisV385 5 ай бұрын

I spent almost 40 years in the restaurant business and this was exactly how most new restaurants get open. Well done Roe!!

@Taylor40667 5 ай бұрын

Fair play, im just looking at all the staff and calculating the wages all the staff, head of service, managers, waitresses, all the chefs, its amazing how restaurants make money with that many staff on the gross margins and rent. Especially when your food is very reasonable priced for the top quality and for London its cheap

@eardrumss 5 ай бұрын

I've worked twice as an opening team and it's really hard. I'd rather do busy dinner service understaffed and with a broken dishwasher! Good luck guys!

@brandonkjamessr4109 5 ай бұрын

Man....I love being on the opening team. I've done it twice as well. On the next go round, trade me spots. You can have the dinner service, I'll take the opening.😁

@maxcarter5148 5 ай бұрын

Well at least the head chef didn't lock himself in the walk in and then unintentionally break up with his girlfriend while having a breakdown

@bob-y7f5m 5 ай бұрын

i love to see stuff like this as someone who works in startups and deals with chaos a lot. It's wonderful to see how other industries deal with adversity. Wonderful job everyone. Fail fast has always been my way of working.

@NigelAinscoe 4 ай бұрын

I love that you are documenting this journey. I've never worked in the hospitality industry myself, but I'm a keen amateur cook and I've worked at a good few startups so I recognise a lot of things in _your_ story. I hope a thousand young cooks all over the world see this and it inspires them to start their first pop-up and start on their own path.

@dpclerks09 4 ай бұрын

Fascinating. Love the transparency. Brings back memories. Funny hearing "Texas Sun" played in a London Restaurant. Love from Texas❤

@sonnycopeland 5 ай бұрын

Good job mates, I'm a head chef for a retirement home in my community yes, and I draw a great inspiration from your point of view videos, and your recipes. Congratulations on your restaurant, when I travel to London someday I'll definitely visit both. You guys have helped me tremendously in my career over the last year.

@AKAtAGG 5 ай бұрын

Lots of 5 star reviews for your new place. I live in Leeds but already making plans to visit.

@mattyh383 5 ай бұрын

@fallow - I ate at Roe last Friday night! What a great experience and 10/10, definetly will be back to try more of the menu. Please do a recipe for the satay chicken wings, they were honestly like crack, I want to drink that satay sauce

@Swagghanistan 2 ай бұрын

9:50 Buddy is going crazy

@richjones7313 2 ай бұрын

shits gonna be 100% foam after that

@danielvasilev1020 5 ай бұрын

So happy for you guys! Well done. So much potential there, be brave and go above and beyond!

@phillipbecker4393 5 ай бұрын

Congratulations, guys. The restaurant looks beautiful!

@orrgazmo 5 ай бұрын

Good luck everyone, going from a very successful restaurant and leaping into the ‘unknown’ would be very daunting in regards to financially etc. wish you all the best on this ‘new’ venture.

@JamesHuxford 5 ай бұрын

Like and fallowed

@svlagonda7417 5 ай бұрын

Love these behind the scenes videos. Real and genuine people where it's not always perfect ❤️

@JonsKitchen 5 ай бұрын

love this! I'm gearing up for a new opening In Bath Next week, all the emotions! It's like a Giddy feeling before you go on stage! On another note where do you get your whites from? love the design.

@Someloke8895 4 ай бұрын

As someone with quite a few years FOH experience, brand new staff are great as well as being a nerve racking endeavour. You can teach them the good methods and back up their own skills, but it's how they handle the pressure and stress when things go a bit wrong. I used to work at a holiday park where live music weekends were a thing, and we would always throw the new guys onto the bar at peak times to see how they coped. Most were great, some needed extra help, a few crumbled, and very few walked off never to be seen again. We even had one not even turn up for their shift. There are no silly questions in hospitality, when starting out, if you don't know ask, if you're struggling, tell us. Don't try and be the hero by winging it or guessing, at the end of the day we're all a team and getting to the end of the night without injury, death or years of therapy is the aim. The biggest thing of course is enjoy it, have fun, have a laugh....just don't turn up smashed or high.

@InsideKitchen_LDN 5 ай бұрын

Nice Interior Design!

@jonnyanderson2271 5 ай бұрын

Utmost appreciation for your effortless hard work and patience and a huge good luck to the opening! 👏👌😎👊

@22seanmurphy 5 ай бұрын

Well done guys.

@shanks3341 5 ай бұрын

Yep crunch time on payroll by looks of the staff you have at least 20-30 staff, its very big brigade you need do at least 200-300 cover a night or clear at least 150k-200k a month to cover the rent, staff and other over heads.

@qz9720 5 ай бұрын

Brilliant! All the best guys, rooting for you

@Dapur-0073 5 ай бұрын

the filmography of this video B rolling the food while i haven't had two plates of pasta for Dinner, make me 100 times 20 hungry.

@xibalbaNOW 5 ай бұрын

Fascinating insight. I’d love to be involved! From a chef in the Mojave desert. I’m in London next week and I have a Fallow res- very excited!

@ninjadudeofficial 5 ай бұрын

Really cool to watch, hope full service is going great. I got really confused for a second at the end, fully thought he was talking about Paul because I wasn't listening and then I got more confused because I thought he meant Leto II... very silly

@markoniksic3630 5 ай бұрын

Are you REALLY worried? Dont be, you will smash it. Btw please more of those food prep recipies, specially the new ones ❤

@protopigeon 5 ай бұрын

Wishing you all the best with this venture, would love to come sometime

@padders1068 5 ай бұрын

Great video guys! I love how you're not afraid to show the bad and the good! Wishing you the best of luck for a very successful restaurant which I know you will achieve! 🙂😋😎❤

@giggstrafford1 5 ай бұрын

Its all about the food...You guys are good!!😎

@danielrealin7670 5 ай бұрын

Good luck Roe. Stay healthy chefs.

@thomaspps9637 5 ай бұрын

Top channel, top chefs, whos living the dream

@kitchendevil123 5 ай бұрын

YOU WILL MAKE IT WORK ,MUCH LOVE

@airsouthwestfan 4 ай бұрын

I look forward to the next time im in London that I will book and dine with both Roe and Fallow. Well done and best of luck for the future!

@Nosceteipsum166 5 ай бұрын

This was basically an IRL season finale of The Bear S2. I love that LMAO.

@jordancon4735 5 ай бұрын

Literally thought the same thing lol

@amirul117 5 ай бұрын

OPENING is NOT EASY. Worked twice in openings. And end of this year one more outlet to come 😅

@franco_is 3 ай бұрын

the last clip with the Dune comment is the best!

@AJBTemplar 5 ай бұрын

Great vid. Hope it goes well for the team.

@Nerds4life89 4 ай бұрын

Going to the UK has always beena bucket list item for me , but seeing your resturants , especially thanks to @sortedfood ..the bucket list goal has now shifted to "visit fallow and row and fawn" ..though i think the cost of dinner will be as much as the plane ticket from the states. im gonna get a second job to save for this trip...i want it to be epic !

@TejTalks 5 ай бұрын

Another super video, well done on launching!

@mauricionavarro8224 5 ай бұрын

You are amazing!!! Oui Chef!!!

@tconsidine1978 5 ай бұрын

Best of luck. I wish ye well

@EatCarbs 4 күн бұрын

Thanks for the video

@sarahmorgan14 5 ай бұрын

Looks amazing!

@georgeacres4 5 ай бұрын

Is the chef at 13:30 a relation to Jack? Sounds identical and talks in a similar way too!

@demelkon 5 ай бұрын

Come on fallowwww

@BobaPhettamine 5 ай бұрын

Roe

@4958stanton 5 ай бұрын

Amazing stuff

@garretplocher3456 5 ай бұрын

Lets GOOOOOOO!

@oliversbored6706 5 ай бұрын

awesome stuff, best of luck

@azazattila 5 ай бұрын

Hajra Kincso!🎉

@sympatyk8906 4 ай бұрын

❤

@seervisual 2 ай бұрын

So sick to see these type of videos, been watching the Fallow POV's and keen to see future ROE ones! Hopefully will one day visit and see the awesomeness! Love from Australia!

@tanervo 5 ай бұрын

How many managers does a restaurant need?

@KrisV385 5 ай бұрын

You bring extra in for an opening

@cnasbro 4 ай бұрын

A lot of Bosses lol

@Thebearmre7 5 ай бұрын

I really hope it works out for you but that area is a bad place to open a restaurant like yours. No one will travel out to that area and demo that goes out in that area prob won’t come. Hope I am wrong.