Hello, I haven't been to the Philippines yet, but I made and tasted the pancit yesterday and it was so delicious. I came to your channel because I was curious about Filipino cuisine😍
@giselaplanta-devilla13392 ай бұрын
We have several kind of pancit in the Philippines using diff kind of noodles and sauce and they all taste good!
@thebaldchef142 ай бұрын
I think your right on three crab fish sause! I have drank Cobrra blood mixed with Mekhong when I was In Thailand. Ate a fried Cobra in Vietnam, and drank cobra wine still have a very old bottel. I was in the Philippines and the early 70s never saw this one for sure! New guy to your channel. Please take an action and stay connected!
@HungryLioness2 ай бұрын
Wow that sounds crazy! And adventurous for sure! Thank you for your support! And welcome to my channel!
@giselaplanta-devilla13392 ай бұрын
I love dinuguan but scared of trying to make it thinking that cooking it is a tedious job. You make it look like it’s super easy to prepare it. Thank you! Will try making it this weekend.
@paulitocoronacion4282 ай бұрын
Wow so delicious 😊
@PrinceLocquiao2 ай бұрын
ok 🆗👌🆗👌🆗👌👌👌👌👌👌👌👌👌 ooooooooooo
@geraldstephens87912 ай бұрын
Need an overhead close up of the dish. Good job though, keep trying!
@HungryLioness2 ай бұрын
I totally agree! Will be doing more overhead shots for sure!