FIRST TIME Reaction to Ratatouille

[@TritopolisD408]

So, that storefront the dad shows Remy is an actual pest control business in Paris. And the rats in the window aren't fake.

[@waterbullstudios9195]

Yep, Julien Aurouze and Co

[@garnetbird7557]

I love how much Pixar does their research.

[@thusnameddigital9397]

Naturally, they got a big boost in popularity after the movie.

[@ashleypanzica2696]

Why 😰🤮

[@Lumination222]

@@ashleypanzica2696bc its a good movie

[@wrenwry]

14:52 Chef here, it’s pretty common to keep perishables like dairy out of the fridge if we know we’ll use it up before they go bad. Going through a carton of cream within the 2 hours dairy products can safely be out of the fridge would be a breeze for a french restaurant. Sometimes, the dairy actually NEEDS to be room temp to work the way it needs to in a recipe. The rest of the stock is kept cold until cooks need it.

[@rule66ofc]

I see. Thx for that info Chef

[@gurvmlk]

In addition to that room temperature thing, I imagine the main reason is to save time. It's a lot easier to use ingredients when they're immediately available on a nearby counter, rather than needing to run back and forth to the fridge every five minutes.

[@theirishviking9278]

@@gurvmlk hundred percent cause that half minute journey not only takes up your own time, it also makes more traffic in the workspace and if you need to make that journey say 3 times an hour, across a 8 hour shift that's 12 minutes of your time spent in other peoples way in a cramped kitchen that's a lot of time and that's just for one person say there are 5 people working their then that's a full hour if they all have a similar thing happen

[@mollusckscramp4124]

I need 14 CREAMS fired now Chef!!

[@XxdextriousxX]

Technically TCS foods have up to 4 hours at *room* temp if starting at 41F before you have to throw it away

[@LeafGob]

Fun fact: at the beginning, one of the pictures in the old lady’s house shows her as a resistance fighter in WW2, which explains why she has a shotgun and a gas mask 😊

[@horimo8920]

Sick!

[@2ndlegend125]

Grannie was getting flashbacks

[@itskyansaro]

Granny kept that Browning Auto 5 close by the door in case the Germans come back.

[@SorenAlba54]

Now that I’m thinking about it, that actually makes perfect sense. I seen this movie many times and yet, I never bothered to look for hidden details in that house. Nice catch, LeafGob.

[@PopeDuwang]

I literally made a comment joking about how with the Mask and the Shotgun, this Grandma had to be part of one of the wars but now we have confirmation on that.

[@ExtrovertedIntrovert123]

Anton Ego's speech at the end of this movie has no right being that good. It is one of the few "speeches" in movies that I can recite word for word, cause it is so god damn accurate and spoken amazingly. -words from a chef

[@jacobmonks3722]

Aragorn's speech at the Black Gate is also an all-timer.

[@jtphr33ky]

Peter O'Toole is an absolute legend.

[@Bill30006]

The litch's beyond strength speech

[@TheDunnDusted]

My favourite line in the movie: "Not everyone can become a great artist, but a great artist can come from anyone." Talk about perspective.

[@GenkoNoMiko]

I agree. Ego’s entire review was amazing actually. 😁

[@henrymanley4116]

Come from anyWHERE, not anyone.

[@Otisboy121]

@@henrymanley4116Either way, perfect moral of the story.

[@gtpower3]

mine comes fairly early in the movie: "If you focus on what you left behind you will never see what lies ahead!"

[@Suthek]

Sad Fact: Gusteau is very closely modeled after Bernard Loiseau, a french 3-star chef who shot himself in the early 2000s amidst rumors about the potential loss of one of his stars after a bad high-profile review. While there have been claims that he was *very* obsessive over his stars it is uncertain whether the review or the fear of losing a star was in fact what caused his decision or if it was just another stressor among possible clinical depression.

[@joechill6327]

That's rough, they said Gusteau died of a broken heart but maybe it wasn't that simple or clean.

[@billbill6094]

They missed it but that's why the scene at the beginning is kind of implying a suicide had just occurred.

[@omega7057]

Suicide is the combination of many factors in ones life, I don't think just the star did it, it must have been the last nail in the coffin though

[@aquelgamermexicano]

So this WAS an IRL thing. Because i swear alot of the detractors of this movie argue that Anton's personality is Pixar demonizing critics, but when there's an actual example of this happening in real life, i feel there's an argument to be made about the message of the movie.

[@Mariotuber8000]

Oh that's sad :(

[@LionManatic]

What's cool about this movie, is that the Pixar team were sent to Paris, to not only ensure the setting's authenticity and accuracy, but also to observe and study the kitchens of various high quality restaurants. The movie was so accurate, that various of Chefs have praised it for it's accuracy!

[@Otisboy121]

And the Pest Control shop that Remy’s dad shows him is actually in Paris! And one of the team members actually put on a chef uniform like linguini’s and jumped into the Same river to be able to study how it looks after getting wet. And held his Togue under a light to be able to get the light reflecting through it just right for when Skinner sees Remy in the hat when the light shines on him.

[@mollusckscramp4124]

Sweet

[@aurorapaisley7453]

The best art direction is getting reality on point before bending it

[@OliverWade-h1p]

"I'll keep this simple. Keep your station clean, OR I WILL KILL YOU ! " I'm a chef and when my 8 year old helps me in the kitchen he always says that. It's awesome.

[@mythman30]

fun fact, michelin stars are made by the same company that makes michelin tires. they made the restaurant star system to incentivize people to go visit those restaurants and wear down their tires more.

[@chronosclaimsall]

Yeah, if I remember correctly the system was 1 star for places that are worth stopping at on a trip, 2 stars for places that are worth detouring to eat at and 3 stars for places that are worthy of you planning a trip just to eat there.

[@Bill30006]

I used to think it was just some concodence. I learned they were the same company a few years ago and was completely surprised. Then I learned the reasoning and, yeah, that makes sense.

[@liveandletdie138]

@@MattTOB618 Nope, michelin stars are infact a brand of the michelin tyres

[@coniston3106]

It's like Guiness and Guiness world record

[@itsthecamaroguy]

Its a win win for them. The more you eat, the fatter you get, the more weight the tire endures, the more wear it has, the more you need to go get new tires.

[@andreworihuela5175]

the whole staff leaving has to be one of the most saddest scenes in Pixar history and one important detail that I notice is that Linguini is always a clumsy walker but with the roller skates it actually fixes that problem he has to be very helpful for being a waiter

[@NecroticFarron]

What I kind of love is that they DON'T return. It's shockingly realistic for a Pixar movie to have characters give up without redemption. So often, we have the Colette character archetype who rally at the end after changing their mind, as a big, triumphant call to arms, but this time it ISN'T those who gave up. Just the one character who had an epiphany, and a father who wanted to try and give their son a chance. We don't hear from the other chefs at all, and I think that's great, because like in reality, your relationships with acquaintances who you know only as peers can end at any moment, as they pursue other ambitions in life. Their story never ended, but their part in your own has. And the little information we have about them even supports why none of them say anything about a rat chef in the kitchen of one of Paris' most popular restaurants; because they all have their own morally grey and dubious backstories involving all their own secrets. You could argue they don't say anything out of belief that no one would take them seriously, but then again, even their own stories sounded bizarre at best. I'd like to think they didn't say anything out of respect and understanding. It's such a small detail which opens up a lot of consideration, and I love that in art.

[@alfredoakalilsavage1661]

“Because you’re his brother. It’s what you do. Your sibling has a bad idea and you have no choice but to go along with it.”

[@brycelynds3768]

This Channel CARRYING the back end of my senior year in college is not something I had on my bingo card, but i'm 100% here for it.

[@helios566]

On god. Working on my two last finals right now.

[@holivyanne]

you and me both, man

[@cesarezequielrinconmorales3818]

Hahaha same but I'm on my last university year 😩

[@im_mekenzie]

Literally in class of financial literacy rn lol

[@lxlxxl6217]

ur so real, finishing my AA soon and im literally camping on this channel whenever i’ve got free time

[@fuzytaco6]

That soup must have been extremely bad if Remy gagged. Rats don't have a gag reflex ability.

[@franciscojaviermendezrinco1902]

That soup was so bad that it literally defied the laws of nature.

[@anthonyheron6811]

Did you google this or did you do experiments at home 😮

[@alexander5128]

thats the reason rat poison works so well - they cant vomit it out

[@whensomethingcriesagain]

​@@alexander5128Well, more specifically it's how we stop it from killing people. They add an emetic agent to commercially sold rat poison so that people who ingest it will vomit it out before it kills them, while rats are unable to and thus die.

[@SirPaladin]

small as it is, an apartment in Paris with THAT view of the Eiffel Tower would still be ridiculously expensive.

[@jwideuluisinaein]

my thoughts too

[@chilibreath]

Probably a gift from Renata (Linguine's mother)? IDK.

[@loveIetter]

i’m thinking it was likely in his family, something his mother owned

[@deadmanwalking8740]

Kinda like how a small flat in London would cost both your arms and a leg

[@BlandSpagetti]

Granny was 100% French resistance in ww2

[@jaredtheastralartist2510]

14:12 the funny thing about this scene is that rats are biologically, incapable of gagging. Which means it was so bad that it broke the laws of the universe

[@Orion_44]

Judging when this was posted vs the video, it either means you clicked on the video as soon as it came out, or you scrubbed through the video until you found the moment just to post this fact. Either way, I respect the commitment lmao

[@eleven-hopper]

@@Orion_44 Someone always says this exact same thing on literally every reaction to this movie

[@hulubuluhejhej2721]

@@eleven-hopper its called sad people with no life that just crave attention

[@kuronaialtani]

@@eleven-hopper more need to know the power of linguini, that’s why

[@RambunctiousMouse]

I mean this in the least rude way possible, I'm just so sick of seeing this comment on every ratatouille video; but you know what else rats can't do? Cook and talk. This is a cartoon people, cartoons frequently break the laws of physics, biology, and all sense, for the sake of a joke or stylization. Looney Tunes also had the mouse Speedy Gonzalez gag, and yes while not a rat, is still an animal with no gag reflex, yet no one is pointing out how that's impossible because it would be ridiculous to do so. Ratatouille may not be a strict comedy like Looney Tunes but it is still a cartoon, and some things in this movie are impossible in real life. Like Remy controlling Linguine by his hair like a puppet, that breaks the laws of reality too. This isn't so much a fun fact as it is pointing out the obvious.

[@purgatorysan9381]

One of my favorite childhood shows! The whole reason anton hated the restaurant is because of what it became: a sellout of a once famous man who was actually good who is now dead. He thought of it as a husk of its former self. But that obviously turned around with linguini

[@acgearsandarms1343]

Didn’t he hate the food before Gusteau passed? Or hate his ideology first and then his food?

[@CyberBlastoise]

That explains the line about Chef Boiardi in more ways than one.

[@Sassaparilla]

Anton didn't give a great review before, and then watched as it fell further, which likely just made him even more disappointed.

[@BelBelle468]

@@CyberBlastoise not really.

[@BelBelle468]

Nah dude. I’m not sure why there’s so many bs theories regarding Anton’s role in the story. But Anton gave his review BEFORE gusteau passed. Gusteau is the guy who “messed up”. In the cut dialogue between him and Ego, both discuss the way to keep the restaurant afloat. And neither way was good.

[@t.c.thompson2359]

A little saffron goes a long way and it is really just used to enhance existing flavors, it doesnt really taste like much itself. It also makes food turn yellow, which is why its associated with colors too.

[@aquelgamermexicano]

"It's like mom's cooking" HAS to be easily TOP 3 best compliments/reactions a person can give.

[@TK-30115]

"Is there no way we can get rid of him?" "Not without cause." "I have cause, it is be-cause I hate him."

[@pineflowers]

pixar peaked here, i’m always enthralled when i watch this, it’s rich in story and themes, and beautiful in animation and colors. the score is also one of pixar’s best imo. all around perfect

[@KirbyStarAnimation]

I agree this movie is peak Pixar. One of my favorite animated films of all time.

[@nicostein9875]

Using Les Festin as a theme is cheating, and I'm here for it. This movie is in Pixar's top 1.

[@dwarer3064]

yes its nothing but spiked downhill since then

[@Spatzz-12]

Well they did have Wall-E the very next year, and that movie just gets more and more real.

[@KirbyStarAnimation]

@@Spatzz-12 That movie is amazing but ratatouille is considered to be better by most.

[@ethanleung4091]

34:50 somebody made a Photoshop edit of Linguini and Colette in bed, and both of them are thinking “where did he learn how to do that?”. Yes, Linguini had the toque on.

[@jwideuluisinaein]

😭😭😭

[@zahkrosis666]

Ive seen that pic XD

[@stephanniemorin]

Oh, God

[@shinyagumon7015]

Pixar's Magnum Opus for me. I especially love how they in a sense loose everthing, but still manage to find fulfillment in another way. It's a pretty good message to have in your movie, like maybe you too never live up to your dreams or fail but that doesn't mean it's all over and you can always find happiness elsewhere.

[@aaronyayger]

Cool, you watched the Schafrillas video, too.

[@MrJamaigar]

Although both have to keep the ruse, I feel bad for Linguini, especially: the poor guy is a goofball who has lost many jobs, and didn't even want to become famous. Now, he's under more stress , from fear of getting fired and being taken for a nutjob What sucks ,most of all, is that he doesn't even learn anything himself, even though "anyone can cook." The first time I saw this movie I was bummed that Linguini didn't end up becoming a competent cook in his own right; not a five-star chef, but good enough at least to handle himself in the kitchen.

[@MrJustUnlucky]

Ive watched this movie in cinemas as a child and probably 100s of times since then And every time I see Ego‘s flashback, it hits me like a TRUCK. Uncontrollable sobbing every damn time

[@multiverseman4017]

I like this movie’s attention to detail. When Remy is in the sewers trying to find which way the other rats went, if you listen closely, you can hear the other rats scream suddenly, which means that Remy ultimately went in the correct direction (unless there was something bad in the opposing pipe as well).

[@thebigmystery7841]

The speech from Anton at the end gives me little goosebumps and feelings. One of the best Pixar movies, I'm glad its getting the guys appreciation.

[@SorenAlba54]

I have a couple of things to say. 1: I had that Remy feeling when I tried corn chowder in a restaurant in Tennessee where everything was made from scratch and it was out of this world. 2: Eric is right. In fact, there’s a species of rabbit called swamp rabbits that are slightly larger than most rabbits that not only are powerful enough to swim but also, they sprint more like deer than rabbit. 3: I wouldn’t worry about traveling to Tokyo because my mother, who lived there for 6 years, says that the city is very clean and highly sanitized that there isn’t a single piece of trash in the street, unlike the NYC. No disrespect for the New Yorkers. Finally, speaking of which, they actually brought rats into the studio so that they could animate them in the most accurate way possible. That’s explains why everything is so intense in Remy’s perspective. Pixar has and always will take their research down to the minute detail.

[@cbhsoulreaper1393]

Saffron is the most expensive spice in the world and Ratatouille is made different but was made this way for this specific movie.

[@jeremytung1632]

I’ve seen numerous reaction channels in my time, and I have to say you guys are my favorite. Because you’re clearly having a legitimate good time with whatever you watch.

[@lillymsf5946]

I've been to Paris and i can promise you, Paris syndrome is NOT an issue. It is so beautiful, yes a bit modernised in places and if you go to the subway at the wrong time you can get stuck in one of those protests (i did and it was not fun but thankfully i was in a taxi with the windows up). But the city centre of Paris is exactly like it's described in movies and photos, it's just gorgeous. I recommend staying where i stayed in Montmatre near Sacre Cour around Christmas time. There is an artist square with lots of restaurants all around where these painters literally sit in the cold and paint. There are crepe stands on every corner and a perfect view of the Eiffel Tower. Srsly, you will not regret going ;)

[@ngcwiz1755]

A popular theory to the flashback is that the house Remy was living in at the beginning was the critics mother. It would explain why it sent him back and seeing how he was never that far from the restaurant the are in a fairly close distance so he didnt move too far from home. Remy likely new her recipe as well seeing how he stopped the girl from making it according to the recipe they already had at the restaurant.

[@Bill30006]

This movie has no right to be this damn good. Random nobody comes into resturant business, finds a rat who can cook, rat controls guy with his hair, now they cook great food. Pixar's 2nd best movie, #1 is incredibles, Brad Bird KILLED it with those 2. Especially with some of the small details, like torch guy turns off the torch and gets sad when he can't kill remmy but then really happy to torch the frozen foods.

[@stormywolfhowls]

"Are you my mummy? Mummy!" "Mummy let me in I'm scared of the bombs..." The doctor who reference when granny put the mask on.

[@sirvictorgreenblade9469]

I was shocked when it happened. I instantly subscribed 😂​@renatopimentel7260

[@Dryltd]

When picking a critic to list to for advice. You find one whose likes and dislikes you completely understand. One of my favorite critics has a list of things they hate that I love and vice versa. So it is funny because they will rip a place and if I see the things I love I am going.

[@lindala2602]

The french are notorious hunting enthusiasts and that means a lot of guns

[@madmax6439]

Fun fact: some people believe that Gusto have also a rat that was controling him and thats why Gusto is so famous. ( some people said that because his chef hat is so large and probably he failed to Ego because his rat died). I like this movie so much and the game was actually so good too, I play the game on gamecube and is also available on ps2. Also the reason why Everyone abandoned Linguin after he told all of them the truth, well all the chefs and staff simply didn't want to cheat and didn't want to work like that.

[@Cinemabu11]

Many others have said it before. But during the scene where Remy was passing Linguini's terrible soup, he gagged. Rats don't have a gag reflex. So his soup was so bad it made a rat gag.

[@GamerGrovyle]

Many animals actually don't have a gag reflex because not swallowing anything remotely edible for nutrients is a luxury in a survival situation.

[@complex2live]

14:11 someone might say this later, but rats don't have a gag reflex, so apparently the soup smelled so bad that he gained a gag reflex.

[@brentgrisier1738]

Rats are really good swimmers. 9 times out of 10, they get into houses through the plumbing.

[@ryuokamiakaze3590]

48:34 Guys, let me tell you something that it happened to me almost exactly as Ego. When I was in my second year of High School, I had culinary arts with a male teacher (I totally forgot his name, I’m sorry), and i prepared like a ground beef and potato stew with white sauce, I tried to make it a little spicy but it was ok, and my teacher tasted it and he told me that it was almost exactly as the same recipe he used to make when he was younger and feed his 5 siblings since he was the older brother of his family. I felt like I brought him a small part of his memory of the dish I made for culinary arts class and it brought me a sense of joy to see my teacher smile…and ate the whole thing without leaving a trace of left overs. Just wanted to share this experience.

[@DomSithe]

This might be a bit of an unpopular opinion, but I do believe this movie should have won the Academy award for best movie 2007. Not just best animated, but best movie. No country for old men, and There will be blood are both utterly fantastic movies as well, and all 3 are fully deserving of being best movie of the year. I only put this one ahead of the other two because of the sheer artistry on display from all involved. This movie punched WAY over its weight class so to speak.

[@SuperSuomiSmoker]

There's a theory that the house where Remy lived in the beginning of the movie is Anton Ego's childhood home and the old lady is actually Ego's mother

[@Vonmoonlight]

And it would make sense of Remy's choice to do Ratatouille, that Collette considered a peasants dish But to Anton Ego, it's not the pretentious or high class fine dining, but how it came to be and everyone and everything came from its roots.

[@exceedcharge1]

For this to be true gusto would have to be not only active but also popular enough to have a cookbook during the tine anton was a child. I would put gusto at around anton’s age and either ten years older or younger. I just dont think the math adds up

[@BelBelle468]

A bad one, to be sure tho. It’s just reused assets.

[@Imperials3nate]

Not only that, but Gousteau was also Ego's brother.

[@GamerGrovyle]

I don't think the Old Lady would be his Mother because she is suggested in the pictures to have been French Resistance during WW2 and Ego doesn't look that old. I could definitely buy Grandmother.

[@mila6589]

The mouse hair the lawyer found in Gusteaus's hat makes a cool theory... maybe Gusteaus himself had a mini chef on his head also!

[@pickleboy6059]

No that was gusteaus hair, it’s when they tried to get linguine hair that they got rat hair first time

[@gemstonegynoid7475]

​@pickleboy6059 but they only showed gusteau's hat hair being taken. Never linguini

[@jacobmonks3722]

I like to think the lawyer was just fucking with him.

[@pickleboy6059]

@@gemstonegynoid7475 while true, they would still need DNA from linguini.

[@nicholaswilliams6475]

They probably got Linguini’s hair when the angry little man (idr his name) snatched his toque after he put Remy outside. Or when Linguini was drunk.

[@ShotoStephen]

34:58 one of my favorite TikTok skits is people acting as these two and the woman says “did you let the rat fuck me” 😂 “he knows what he’s doing”

[@BlueRoseWolfie]

I love how this is one of many movies growing up that showed a bad guy turning good. Ego is so set up to be hated, yet in the end he was willing to be humble and admit the truth. Even taking the heat for it. It was such an interesting perspective for me.

[@TheDaringPastry1313]

My personal favorite Pixar movie. The style, the story, the music, the visuals, I just love it. The ratatouille in the movie you see is not the traditional presentation of the dish. It's usually chopped up and looks more like a stew like you see in Ego's memory. The style in the film is called confit byaldi and it's a fancier version that chef Thomas Keller actually put together for this movie. It's a really small detail, but Ego didn't question it when Linguini brought out Colette after he asked to meet the chef. So that shows he has respect for women in the food industry.

[@FunkyMonkeyI]

The fact that Remy gags at Luginis soup is a scientific impossibility, meaning he defied his own nature to gag, it was that bad.

[@Shadowcat31]

4:38 while saffron is expensive you need to realize that you use only like 1-3 STRANDS of saffron when you're cooking with it, either by making some sort of flavoring liquid by soaking the strands in water, stock, oil, or you just put it directly into a sauce or soup for flavor and color. Also turns things yellow when added. So while a pinch is 20 bucks, a pinch is at least 7 "servings" of saffron right there.

[@rpgrage7711]

This movie is still one of Pixar's absolute best

[@LWviews]

Rabbits can swim and it's often used as a last ditch effort to escape predators because for most rabbits primarily domesticated ones their fur coat is so thick that it's very hard for them to dry so they'll actually start to grow mold in their fur

[@robertrivera5569]

Hey, did you know that Rats can't gag in real life, so Remy gagging mea- ALRIGHT, I GET IT!

[@redharlow9750]

🤓Fun fact, when Remy gags- No, it's not a fun fact, I've seen 20 comments point that out already

[@R-Otaku747]

0:15 I actually found out recently that people make wine out of baby mice- I won’t be surprised anymore if people make ratatouille out of rats 😅

[@Otisboy121]

I think I’m going to hork…..🤢

[@R-Otaku747]

@@Otisboy121 lol I almost did when I saw it on Google images!

[@KingKuron_]

Someone remind me: when the movie was released in theaters initially, wasn't there like a 20-second short of Linguini getting abducted by aliens which theoretically explains why he can get controlled by Remy?

[@aliyahpulido953]

17:15 "Just talkin' about some Alfredo sauce..." Ironic that you should mention that. Most people miss the fact that Linguini's full name is Alfredo Linguini, and that everyone calls him by only his last name except for ONCE, the very first time we see him in the kitchen. That's why his first name is so easy to miss.

[@Otisboy121]

Reminds how every character in Chowder is named after a dish or food!

[@Fordo007]

As far as Paris Syndrome goes… my parents went to Europe for the first time and they had high expectations and they still said that Paris was the most beautiful city they’ve ever seen.

[@emycharaa]

Where are they from?

[@Fordo007]

@@emycharaa Ohio and Mississippi

[@LuvNikNac]

I went to Paris when I was 15 and it truly is a beautiful city just dirty. Similar to New York City

[@stancinatti8198]

When he tasted the cheese and the strawberry that is REAL

[@shadowman7307]

**Anton Ego enters the restaurant** Linguini: "My name is Alfredo Linguini. You killed my father. Prepare to die."

[@deniellechapman6911]

One of my favorite Pixar films. The special features talked a lot about how much work went into the film. The teams involved did a crazy amount of research on the backroads of France, they studied the professional kitchens, and a chef designed the ratatouille dish just for this movie.

[@tylerbartlett28]

Patton oswalt is one of my favorite voice actors. He really sells remy. Also you'll be hearing him again in a spongebob episode soon

[@Wikitiki3]

I will say, I just went on vacation to Paris not long ago, and the city was actually SUPER clean. Like Boom said it's still a city where people live, but trash is well kept and people definitely care about it. I got sick while I was there sadly and I had spit junk out of my mouth on like the curb and some random french lady said "no no Monsieur" lmao

[@madieartwolf]

Bro as soon as the Ego said “popular” his pupils constricted 35:17

[@loganleroy8622]

Which has always been weird to me because pupils dilate when someone's heart rate goes up and their "fight or flight" system becomes activated. So his pupil's constricting seems to be indicating that he's calming down while saying popular.

[@FNDragon54]

There's a theory that the old lady at the beginning of the movie is actually Anton Ego mother.

[@qrowing]

"I like cooking! Its fun!" Heck yeah, SeeOhKnee!

[@emilyschomer6715]

14:58 I love how the soup changed color, it shows how drastically he changed the soup (and they still served it, they noticed nothing lol)

[@x_.suzaku._x]

The Anton Ego review and the ending just made me tear up, what a magnificent and masterpiece ending.

[@austinkern]

After watching the movie for the first time you learn to love Ego as a character and appreciate the dialogue and atmosphere he brings to the film

[@warbird333]

Boom: Now he's got the plague. Me: The plague doesn't come from rats. It comes from the fleas on rats.

[@TheNikoloco]

The old hag in the start is deffenitively John Wick's mama

[@ratachu4202]

Fun fact: the old lady at the beginning of the movie is the critique's mother. Her house and his childhood home are the same, she even kept his wooden chair. So the reason why Remy's cuisine reminded Ego of his mother's is because Remy literally learned to cook from her.

[@Sassaparilla]

That was never confirmed. Animated movies also often reuse assets, so similar or the exact same models do not constitute concrete evidence. It is just a popular and believable theory.

[@Mia_Waiting]

What learning and self-education methods do you use to continuously improve in your profession?✨.

[@robertfaulkkner5508]

They can't stop watching bangers, it's incredible.

[@zacharywambold1042]

9:28 I moved up to Chicago after living in Kansas my whole life- and it was kind of something else to realize the city doesn't literally sing when you walk into it- but I did feel lucky not to get stabbed immediately.

[@Bon.B.]

They don't stab you in Chicago they shoot you 🤨 As someone who was born in Chicago

[@chauser400]

That store with the dead rats is a real store in Paris

[@MetaLatias5]

I've worked in a couple kitchens before and every time I watch this movie and see the organized chaos and absolute stress and anxiety and how intimidating Cholette is while teaching Linguini all I can do is nod and say "Yeah, it be like that.." Luckily most of my time spend working in a kitchen was at a small family-owned business whose owner/chef knows my grandma (used to be babysat by my great grandma when he was young too) so at least he was really nice and forthcoming outside of the unavoidable work stress He did a lot of dishes with innards and such too so that was pretty cool, one of my favorite tasks was peeling the skin off of cooked cow tongues, it was just.. so oddly satisfying, yknow (though when I decided I wanted to try one of the cow tongue dishes I couldn't stomach it >~>'' ugh..)

[@nicholaswilliams6475]

Imagine being Colette, you walk back into a kitchen filled with rats. You reluctantly prepare to start cooking amidst them and then you see the health inspector tied up and thrown into the freezer by a few dozen rats. She must have had a nightmare or two after that night.

[@jacobbondurant7186]

18:37 I gotta say, I love this trope so much: non-human animals understand humans on a sentient level, but, literally, the only restriction is a one-sided language barrier. This scene has to be one of the most iconic examples. Maaan, I love this movie so much!🥲❤

[@jtphr33ky]

This and Wall-E are my absolutely favorite Pixar films, and when Anton tastes the Ratatouille, that whole section all the way to the end of Anton's article is one of my favorite film moments. His article kills me every time.

[@aliyahpulido953]

19:06 To animate Linguini after he jumped in the Seine to get Remy back, the animators all put on chef's uniforms and jumped in the Pixar company pool to see how the wet fabric interacted with light and clung to skin/bodies.

[@GIRru11]

This movie actually was my reason for getting into cooking

[@Lumination222]

Same as one of my brothers

[@mimic1984]

The real question is, who over there at Sorta Stupid is the best cook? 💜

[@jordanwolfson8378]

I LOVE your discussions about cooking during the movie. I feel like cooking, love it or hate it, is one of those things every person can relate to and it brings us together. I love it when people discuss their love for cooking.

[@Em-lt3qb]

It is one of my favorite movies of all time. I cry every time I hear Ego's speech.

[@lordtoraxeus7663]

6:14 the visceral reaction I had to that f***ing quote cannot be understated.

[@thundergod435]

A restaurant can absolutely refuse service to a food critic who won't give a fair judgement, and intentionally undermines the restaurant's reputation.

[@KidLatin27]

Really I didn't know that but why exactly I always thought it was the other way around.

[@Ringking-ws7bz]

Rango is good with Johnny Depp which is about a Lizard in a wild west setting and is directed by the same person who directed first 3 POTC movies

[@ztyphoon8982]

“Hello, my name is Alfredo Linguini. You killed my father, prepare to dine!”

[@logez4558]

Honest recommendation, Redline. One of my favorite movies of all time and an absolute blast for people that have never seen it before.

[@horimo8920]

Fun fact: The events of this film take place in the 60's, not 04. The 2004 and Bomb voyage scene in the film are paying homage Brad Birds the Incredibles, which was released in 2004. Everyone pretty much misunderstood that detail. Edit: Not a fact 🤣🤣🤣. I just think this would cool if they took place in the same timeline.

[@XxXAngelicRosezXxX]

In that scene where Linguini reveals Remy as the chef and proves how they did it, then everyone walks out on them... most people would make the choice to follow the others and walk out. Honestly, seeing that the rat could actually control Linguini's body and seeing how he behaved in the kitchen that night, I would 100% believe them and stay to help. Anyone who has ever worked in food service and seen the inside of a kitchen during rush knows that the Head Chef knows everything about every dish and can prepare or aid in prep no matter where they have to jump in during the cooking process. With the amount of time Linguini had there cooking before that night, he should have had food flying out of that kitchen, and all the chefs in that kitchen should have known that something wasn't right when he wasn't cooking or helping. Also, I would stay just watch them work together and marvel at the fact that a rat could actually create such amazing food.

[@sabrinaduckett5057]

OMG YAAAYYYY!!! This is in my top 10 for sure, so glad! Also, y'all should watch the extra short where Remy and Emil explain the history of rats, it's so good!

[@LM-gm9yo]

Paris syndrome is so real 😭I went there for a school trip years ago and the second I got at the top of the Eiffel Tower, I immediately thought: "this looks almost exactly like Home" 💀Except we got a cool castle instead of giant a triangle made out of metal and caves filled with plague bones lol (For context I live in the province of Québec and Paris is basically a giant version of Old part of the city of Québec aka stone pathways, cute old buildings, local merchants, people being _very_ prickly about French, etc..)

[@nathanielreik6617]

4:28 Saffron is indeed also a color however it isn't crimson, it's a orangish yellow color based on a part of the plant that the spice comes from.

[@kenvaill300]

Rats are incapable of throwing up, and that soup nearly made Remy vomit. Linguini created something so terrible, it broke a rule of nature.

[@FluffyJackie]

Now you need to watch "Flushed Away"

[@juanfisi]

This was Pixar's peak.

[@HoustonCrawdad]

The store of dead rats is actually a real store. And they actually display them. The place is called Aurouze and the resemblance is surprisingly accurate

[@rhodiumveil7072]

6:11 Boom’s Doctor Who references make me happy whenever they pop up.

[@mythman30]

14:34 its not necessarily knowing what to add, you can usually tell by smelling ingredients whether or not its something that would go well with the thing you're adding it to, you'll get better with it over time and once you get used to the "type" of flavours usually found in certain cuisines, but yeah just smelling an ingredient is usually enough to know whether it would fit. also pls watch atlantis, you mentioned it in an older video and im still waiting on it, i assume it has to win a poll or something but still

[@diegogarcia3439]

Remmys mom was chef gustos guide, this is why his father wanted him to stay far away from the humans… they took his wife seat from him….

[@sonicandmylittleponyfan2002]

This is another one of my favorite Pixar films, I love it's message, it's humor, it's characters, and it's animation, another classic hit for Pixar and Brad Bird.