Special thanks to Tourism Terengganu www.beautifulterengganu.com and Terrapuri Heritage Village www.terrapuri.com/ ✨ Ikan Singgang song by Naquib Mohammad kzbin.info/www/bejne/gafUn5tpmbVpp7M Video by Juxtapose Production ft. Mat Dan. ✨ Don’t miss our last video trying bird nest for the first time: kzbin.info/www/bejne/e5KqfoONnqx9psk ✨ Check out @travelgramers cooking video: kzbin.info/www/bejne/ooiqn2R4iLeWf8U ✨ Thanks for watching and don’t forget to hit the subscribe button, and follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories. ✨ To browse some of our AWESOME MERCH, check out: www.jetlagwarriors.com/shop ✨ Support our effort to continue create meaningful travel contents by making a one-time donation on paypal: www.paypal.com/pools/c/8rJ1qCci1Q
@wsyamsul4 жыл бұрын
get mat dan to do a video with you guys..he's in kuala terengganu now
@KN-qo9wz4 жыл бұрын
we would very much love to see u guys make a video with Mat Dan.
@JetLagWarriors4 жыл бұрын
ohhhh we wish we can meet Mat Dan one day!!!👍
@Travelgramers4 жыл бұрын
We approve the Ikan Singgang delicious, when ever we meet again Ivana and Cristiana should go out fishing and the boys cook it 😎✌️ miss you guys 💛💛
@sallehzaiton44754 жыл бұрын
😪😪😪 still hoping that u guys will go for a road trip again...
@sungaklate4 жыл бұрын
Of course... since steve can't do the fishing at the sea. U know what i mean :-)
@JetLagWarriors4 жыл бұрын
Miss you too❤️❤️ Yes, let’s do that! Wooo! Excited for it already!
@gladefresh50244 жыл бұрын
whos addicted kayu keramat here..💦
@JetLagWarriors4 жыл бұрын
We have just heard of this special dish recently. It’s because ikan singgang is only popular in Terengganu and Kelantan! Have you tried ikan singgang before?
@asmazara72144 жыл бұрын
In Sabah we call it ikan rebus. Bajau and Suluk love this dish. It's very healthy, loads of herbs. It's our daily meal.
@umzarulanneumar62424 жыл бұрын
It's a staple dish every home in Kelantan and Terengganu knows how to cook it. The easiest of all. Good job guys!
@secretsoul68824 жыл бұрын
Eat it with sambal, so good
@azureenr28124 жыл бұрын
My favourite dish.. pair with budu n 'ulam'@salad..❤
@zulrasdibakar6624 жыл бұрын
@@asmazara7214 In Philippines, they call the dish in Tagalog, sinigang
@dianegreig46274 жыл бұрын
Great video!! Chef Ivana your the best!! Looking forward to trying this when you are back in Toronto. Hoping you will work your magic in the kitchen for us. Keep safe and healthy.
@JetLagWarriors4 жыл бұрын
Thanks❤️
@Elfey4 жыл бұрын
That intro music....i thought Mat Dan gonna be in this video.... 😂
@michaeltang86074 жыл бұрын
I tot too.
@JetLagWarriors4 жыл бұрын
oooh wish we could meet him!!!
@Elfey4 жыл бұрын
@@JetLagWarriors that would be great..maybe a collab video with mat dan... 😀
@mrlonely15974 жыл бұрын
Yess .. Mat Dan can make the IKAN SINGGANG to ...
@samomar72454 жыл бұрын
Mat Dang very love budu
@salihkamil51164 жыл бұрын
For ikan singgang you really need to be generous with the salt, and balance it with a little bit of sugar and budu for umami taste. My grandma said the key is to cook it for a long time, it's a super simple dish but needs patience and lots of love haha
@JetLagWarriors4 жыл бұрын
aaah ok! Thanks for the tips!!
@76mkmz4 жыл бұрын
I love the way both of you encourage each other!
@JetLagWarriors4 жыл бұрын
thanks😁👍
@Yasin_Affandi4 жыл бұрын
Thanks for showing Terrapuri again. What a wonderful surprise.
@Yasin_Affandi4 жыл бұрын
Ivana looked like a professional chef on a tv cooking show. Masterchef Terrapuri.
@JetLagWarriors4 жыл бұрын
haha we love your comments! Always so nice, thank you.
@Yasin_Affandi4 жыл бұрын
@@JetLagWarriors U r most welcome. It's always a pleasure watching your videos.
@Yasin_Affandi4 жыл бұрын
I joyfully give both d JetLag Warriors n Travelgramers cooking videos, a perfect 10 out of 10.
@JetLagWarriors4 жыл бұрын
awww thank you!!!😁
@mrjourney59404 жыл бұрын
Alex reaction review is priceless! I can imagine drum beat in the background!
@JetLagWarriors4 жыл бұрын
haha...it was so nervewrecking!
@Yasin_Affandi4 жыл бұрын
Both channels, d JetLag Warriors n Travelgramers cooking videos in Terrapuri, in my view, have a very high commercial value. Great videos.
@Yasin_Affandi4 жыл бұрын
Meaning, one fine day, it will reach hundreds of thousands views or more.
@Yasin_Affandi4 жыл бұрын
Two amazing cooking videos from Terrapuri. Absolutely fantastic.
@enricoaldisuhanto40464 жыл бұрын
This Video makes me love Malaysian Foods even more .
@Yasin_Affandi4 жыл бұрын
It's like a cooking program plus a tour of beautiful Terrapuri n its herb garden.
@nassirismail4 жыл бұрын
Lauk singgang is my fav with cincaru bakar with green cili and soya sauce.
@chaw2944 жыл бұрын
Love the song and haha...Mat Dan is there !!! From all those previous cooking vlogs, l trusted and believed lvana could do it this time... there it went...very delicious n 5 🌟🌟🌟🌟🌟 given for her ikan singgang dish. Great job, Ivana !!! As always, great vlog, enjoy watching. Stay safe and take care guys !!!
@JetLagWarriors4 жыл бұрын
Thank you! Haha glad you like Ivana’s cooking videos!👍
@Yasin_Affandi4 жыл бұрын
I'm watching this lovely video again coz I enjoyed it very much.
@fizabadriz4 жыл бұрын
Good job Ivana! My favourite dishes... and of course I am Terengganunian 😁. I even cook ikan singgang in Toronto 🤭. By the way, budu is the best complimentary dish to eat with ikan singgang, better than sambal belacan.
@JetLagWarriors4 жыл бұрын
oh! This dish would be good for the cold weather in Toronto!👍 Stay safe out there!
@fizabadriz4 жыл бұрын
@@JetLagWarriors you both stay safe too!
@Yasin_Affandi4 жыл бұрын
It's been quite a while since we last saw Ivana cooking. Wonderful recipe.
@Yasin_Affandi4 жыл бұрын
Wow, look at that, ulam in your own backyard. That's wonderful Ivana.
@JetLagWarriors4 жыл бұрын
Terrapuri got nice ulam garden and herbs all around!
@Yasin_Affandi4 жыл бұрын
@@JetLagWarriors Really wonderful watching Ivana picking up d ulams around Terrapuri.
@preciousstone68784 жыл бұрын
I enjoy watching Ivana cooking and friends eating. Good vdeo! You can cook that dish for us!
@JetLagWarriors4 жыл бұрын
Yes! I will make this on one of these days👍
@shuib4 жыл бұрын
What can I say? Again congratulations on a job well done. Your ikan singgang looks mouth-watering Ivana....slurp slurp slurp.....burp!!!!
@JetLagWarriors4 жыл бұрын
thank you!
@STEPIQUE4 жыл бұрын
Congrats Ivana. Job well done.
@JetLagWarriors4 жыл бұрын
thank you!
@abubakarabdullah94234 жыл бұрын
Awesome Ivana. Nice try and everyone loves your Ikan Singgang.👏👍. Singapore
@JetLagWarriors4 жыл бұрын
Thank you😁
@NaquibMohammad4 жыл бұрын
Nice!! Have a good day in Terengganu. ✌🏼
@Xeras104 жыл бұрын
Ikan singgang simple dish & delicious 😋
@JetLagWarriors4 жыл бұрын
surprisingly delicious!
@RAZKHANTV4 жыл бұрын
Nice video. You're doing superb my friend...
@JetLagWarriors4 жыл бұрын
thanks!
@halimsaidin48474 жыл бұрын
Bayam Brazil is my favourite ulam (fresh salad). Eat it fresh with rice... it's how local enjoy it. Yummmy
@Yasin_Affandi4 жыл бұрын
Even Ivana approved her own dish. Thanks for this amazing video.
@merahkesumba4 жыл бұрын
Asam Gelugor..or some of us call it Asam Keping It has this health property, we soak a piece in a hot water and drink it before meal in the morning. Ivana is a natural chef. Way to go! Oh, i love that antique pot you use. !
@JetLagWarriors4 жыл бұрын
whoah, what does it do for your health?
@JetLagWarriors4 жыл бұрын
whoah, what does it do for your health?
@merahkesumba4 жыл бұрын
The sour treat (i have no idea what they call it..😛) helps control our blood sugar level, cleansing the bowel, helps with indigestion, control cholesterol etc etc
@ftinftin89374 жыл бұрын
I have read somewhere that India exports asam keping botanical name garcinia cambogia to some european countries ( pharmacies) for its slimming products.
@jefriizal61324 жыл бұрын
@@JetLagWarriors cool down your body temperature, good for sore throat and cleansing body toxic
@rainbowyenmk7454 жыл бұрын
Ulam Raja🙏..Oh My Goodness!!!😋.. King of Ulam😁...In my rural village, it is compulsory to eat ulam everyday.👍👍👍..
@jonmath41822 жыл бұрын
Actually ulam raja does not mean king of ulam. Instead it means ulam of kings 😬👍
@Ashara-ko8su4 жыл бұрын
Good job ivana..thumbs up..😍😍
@JetLagWarriors4 жыл бұрын
Thank you!
@hawaandroid27864 жыл бұрын
Love the petik ulam activity. My favourite ulam are pegaga and tenggek burung. Best eaten together with asam pedas and rice.
@JetLagWarriors4 жыл бұрын
Our favourite is the ulam raja!
@Yasin_Affandi4 жыл бұрын
Everyone approved d deliciousness of Ivana's dish ikan singgang. Fantastic job.
@ruslileman37874 жыл бұрын
well done Ivana👏🏼👏🏼👏🏼
@massiflaurelgroup4 жыл бұрын
If prepared right, it is easily one of the tastiest herbal fish soup on earth.. To reduce the fishyness, best that you marinate the fish with turmeric, lime and salt for 30min.. That sliced asam is from the fruit Garcinia artroviridis or Gelugur..
@JetLagWarriors4 жыл бұрын
thanks for the tip!
@Yasin_Affandi4 жыл бұрын
Ikan singgang, a very simple dish, but a very delicious one.
@Yasin_Affandi4 жыл бұрын
Coincidentally, this dish, ikan singgang cooked by Ivana was my late mom's fav, n so was ayam masak merah cooked by Christiana.
@JetLagWarriors4 жыл бұрын
Have you tried?
@Yasin_Affandi4 жыл бұрын
@@JetLagWarriors Yes, thank u. It's one of my late mom's fav dish so I have tasted it a lot. Love this dish.
@supermik4 жыл бұрын
Very impressed with Ivana's cooking skill and knowledge on ulam. This lady will never go hungry!
@JetLagWarriors4 жыл бұрын
haha thanks!!
@hostiles14 жыл бұрын
wow... one of my fav; singgang + long beans/ulam raja + budu/sambal + other side dishes = simple but delicious
@JetLagWarriors4 жыл бұрын
delicious and healthy!👍
@aifaasmith.4 жыл бұрын
The way Steve had always appreciate Ivana just melts my heart. I need to find a man like Steve too hahahaha
@JetLagWarriors4 жыл бұрын
❤️❤️❤️
@anamegat4 жыл бұрын
I love watching this couple.
@mynameismassabran23984 жыл бұрын
Nice intro songs...
@dragodranny4 жыл бұрын
Jetlag warriors , with all of ur xperience, you both surely will pass to live happily just like other malaysian people in any malaysian village
@JetLagWarriors4 жыл бұрын
Could definitely see myself living in a kampung one day 😎
@fahiruzrazali4 жыл бұрын
Ikang Singgang is like our comfort food. Our mothers will cook ikang Singgang almost every day, as it's easy to cook (few ingredients and just throw all into the pot)..even can cook while eyes closed haha.
@JetLagWarriors4 жыл бұрын
yes! So easy to cook!!! Amazing!
@BakriHalim4 жыл бұрын
Fun fact: Asam Gelugor fruit is a family of Mangosteen. When the fruit is ripe we pick them and cut the fruit into pieces. Then we dry them under the sun until it become asam keping like Ivana used in the Singgang.
@jonmath41822 жыл бұрын
Really? Family of mangosteen?? Asam gelugor??? Hmm... maybe of different mother 😂
@asasas53404 жыл бұрын
Asam gelugur... dried gelugur fruit. other than tuna/ikan aya/tongkol, ikan tengggiri, kembung, selar or selayang also suitable for masak singgang, Ivana.
@JetLagWarriors4 жыл бұрын
oh thanks! We might try it with other type of fish next time.
@zubaidahzab36154 жыл бұрын
I love it whenever Steve adds the element of suspence...tum, tum, tum. Hahaha..
@JetLagWarriors4 жыл бұрын
haha😂👍
@asasas53404 жыл бұрын
wowww!!!!! ikan singgang. my favourite. my wife cook it almost every week for me😋😋 surely, must have ulam, any kind of ulam. 👍👍👍👍
@JetLagWarriors4 жыл бұрын
wow! Lucky guy! Haha enjoy!😊
@mic43054 жыл бұрын
Good job Ivana!!!💪💪
@JetLagWarriors4 жыл бұрын
thank you!
@WanHafieyza4 жыл бұрын
Hi guys long time not left any comment. But still keep watching and support your video.
@JetLagWarriors4 жыл бұрын
Things have been hectic for us, and more and more comments are coming in! We still read every one, but replying to each one is getting harder and harder. We still have love and appreciation for every comment! But we struggle with finding time to reply
@selfreflection21174 жыл бұрын
Hajat hujung tahun ni tadi nak ke Terengganu bersama keluarga naik ETS canggih tapi bila dah kena wabak covid 19 jadi tergendala rancangan... Salam dari Kuching.
@muhammadanuar39584 жыл бұрын
Lada solok in ikan singgan verry good
@JetLagWarriors4 жыл бұрын
is lada solok an ulam?
@amrimohd66544 жыл бұрын
Lada solok is the green chili. We call it lada solok because these chili are normally used to make solok lada. Solok are basically fish meat with coconut and spices filled into those green chilies and cooked in coconut milk or steam. Another version of solok is the same ingredients, but filled in the original fish skin and fried instead of boiled in coconut milk.
@zuraidazakaria74194 жыл бұрын
Ikan singgang tastes better the next day.Ask anyone from Terengganu they will agree haha. Best eaten with budu on the side but since I dont like budu,sambal belacan it is for me. The left over fish from ikan singgang,if you fry it crisp.. very delicious.
@JetLagWarriors4 жыл бұрын
oh really? Why the next day? More flavourful?
@amrimohd66544 жыл бұрын
Woo ... day old or two is better. Even better, deep fried, especially if you make singgang from sardine or ikan tamban. The saltyvand sourness become part of the whole fish, and the meat is more firm ... ohhh, as Ken would says it “Super sedap!”
@zuraidazakaria74194 жыл бұрын
@@JetLagWarriors Yup
@zuraidazakaria74194 жыл бұрын
@@amrimohd6654 Awok mesti orang tranung 👍 Only we know this secret haha
@maziahismail13924 жыл бұрын
Ivana has always been a good cook .. seriously I think you should open up a restaurant selling asian dishes in canada .. both you and Christiana should have a cooking channel of your own .. focusing ansd promoting all kinds of different local dishes for each country that you travel to .. I think it would be interesting .. Steve and Ivana .. take care .. love you both 💕🌹❤
@JetLagWarriors4 жыл бұрын
ah thanks so much❤️❤️😊
@dinn-vo7ws4 жыл бұрын
21;40...a famous KZbinr couple......
@effa_3ffa2744 жыл бұрын
Waw! pegaga nice they can eat like that also can cook with coconut we call MASAK LEMAK PEGAGA so yummy
@JetLagWarriors4 жыл бұрын
oh that sounds yummy and healthy!
@billie67944 жыл бұрын
my mom always cooks this dish at least once a week ..and this dish is served with some fried fishes :))) totally my fave dish
@JetLagWarriors4 жыл бұрын
aaahhh mom’s home cooking is always the best!👍
@Yasin_Affandi4 жыл бұрын
D organic ulams r looking really delicious.
@mohdfakhrul53824 жыл бұрын
Open and hear the song that femous in malaysia...nice...
@JetLagWarriors4 жыл бұрын
we love the song!!
@joemichael51504 жыл бұрын
I miss terengganu. More terengganu video please.
@JetLagWarriors4 жыл бұрын
Stay tuned! There are more coming!!
@Yasin_Affandi4 жыл бұрын
Very nice interlude of music.
@zuraidazakaria74194 жыл бұрын
Ivana is just so good with the Malay pronunciation.Asam gelugur,belimbing,ulam raja,pegaga,bayam brazil...they all just roll out of her tongue so naturally. I bet she will speak BM like the native speakers if she stays here long enough.
@JetLagWarriors4 жыл бұрын
Ivana is Chinese-Indonesian-Canadian
@bunbinban53444 жыл бұрын
Yeah. She pronounced it perfectly. How about she cook nasi dagang for breakfast tomorrow.
@Highrole894 жыл бұрын
you guys must be watch mat dan kaki jalan... you use the theme song :D
@eiaesalle75614 жыл бұрын
13:42 Those Asam Gelugur/Asam Keping known as Garcinia Cambogia in English In addition to giving a sour taste in cooking, it can also help as an Appetite Supresser and also serves as a Carbohydrate Blocker.
@JetLagWarriors4 жыл бұрын
ooh good to know, thanks!
@Yasin_Affandi4 жыл бұрын
D background music is terrific.
@bushyusoff6254 жыл бұрын
Wow.. Amazing.. Jetlag Warriors
@JetLagWarriors4 жыл бұрын
thank you!
@bushyusoff6254 жыл бұрын
@@JetLagWarriors welcome jetlag warriors
@bushyusoff6254 жыл бұрын
@@JetLagWarriors sama sama
@antoniuswibowo40302 жыл бұрын
Yes the head of most fish is the best part, a little more pricy, we have gulai kepala ikan, best seller of Padang restaurant next to rendang.
@toratora70174 жыл бұрын
Call Uncle Roger React this widio...😬😅😅..Kemaman is here..respect for video..traveller can cook local food..wuaaa..terima kasih👏👏
@JetLagWarriors4 жыл бұрын
hahhaa thank you!!
@blackknightshark77324 жыл бұрын
UR : Whoa auntie Ivana use galangal in her cooking..good, good..correct! I love this weejio..I give her A++++ 😂
@luckyspin82254 жыл бұрын
Mouth watering .. I ❤️ ikan singgang
@JetLagWarriors4 жыл бұрын
yum!!
@khairulidris11684 жыл бұрын
Pegaga juice can be drank and it is supposed to refresh the body. "Ulam Raja" is eaten fresh and it contains antioxidant values.
@JetLagWarriors4 жыл бұрын
oooh our fave is ulam raja!👍
@saudagarkaya19784 жыл бұрын
Good job Ivana and Steve
@JetLagWarriors4 жыл бұрын
thanks!
@misssarif98614 жыл бұрын
My favourite Ulam always pegaga & Ulam raja.
@JetLagWarriors4 жыл бұрын
our fave is ulam raja!
@relaxmindrm63034 жыл бұрын
Good job ivana, you're not awkward at all. Some women stand too far from stove and seem weird handling kitchen equipment.
@JetLagWarriors4 жыл бұрын
haha Ivana is a natural!
@rohafizanuar38614 жыл бұрын
also can do singang ayam & singang daging
@mohdshafuansaffiei81714 жыл бұрын
My favorite ulams are cassava leaves and cashew leaves. Eat with ikan singgang and budu. Slurppp!!! 🤤🤤🤤
@affanshakirwan63544 жыл бұрын
Awesome.
@JetLagWarriors4 жыл бұрын
thank you!
@lang4s77ssg34 жыл бұрын
Thats a ginko leaf.. Is pegaga.. Ryte.. So good..
@kellie884 жыл бұрын
Good job Ivana! 👌
@JetLagWarriors4 жыл бұрын
thank you!
@sungaklate4 жыл бұрын
Good job. You are like local, cooking dressing like that & go around the house harvesting fresh ulam in the yard. Even the dish taste like local ( even though i'm not the one who eat it, but i've trust the judges). While u in terengganu, learn how to cook nasi dagang. The terengganu's iconic dish.
@JetLagWarriors4 жыл бұрын
Thanks so much! Oh we will try to learn nasi dagang next!
@naufalsaad33254 жыл бұрын
So yummy..... bravo Ivana.... 😍
@JetLagWarriors4 жыл бұрын
thank you!
@TakeMeSomewhereNice__4 жыл бұрын
Ivana cooked it with love, definitely sedap! 💯 Love this type of meal. Spicy and sour flavour, healthy and easy to cook.
@JetLagWarriors4 жыл бұрын
cooked with❤️❤️❤️👍🧑🏻🍳😁
@zakirhassan23104 жыл бұрын
Hello Ivana Steve. How did you found Mat Dan video and, He is totally a Malay already. Even his Malay Trengganu accent is authentic...
@JetLagWarriors4 жыл бұрын
here is the link kzbin.info/www/bejne/gafUn5tpmbVpp7M
@atinsuhana4 жыл бұрын
My favorite combination = Ikan singgang + ikan bakar (grilled fish) + sambal belacan + slice of cucumber
@JetLagWarriors4 жыл бұрын
wow!! All the ikan party!
@atinsuhana4 жыл бұрын
@@JetLagWarriors i know right. Hhahaaha.
@tulipdesa034 жыл бұрын
That asam is actually a sour fruit called Garcinia atroviridis. Slices n dried under sun.
@zabra63404 жыл бұрын
Wow. . .
@dzakisuda4 жыл бұрын
Ikan singgang? Gosh, I've high votes for both of you. I can eat and gulp anything "Made in Terengganu" but my throat rejects ikan singgang dish totally due to an unforgetable eating incident. Its a sad reality. So enjoy the dish while you can! Envy you.
@JetLagWarriors4 жыл бұрын
oh what happen???
@mrjourney59404 жыл бұрын
Ivana u look like a natural cook! Master chef Ivana! 😋🤘✌
@JetLagWarriors4 жыл бұрын
thank you!🧑🏻🍳
@zackalcapone8614 жыл бұрын
There is different version of masak singgang we called it masak pindang.
@samomar72454 жыл бұрын
Gd job guys
@JetLagWarriors4 жыл бұрын
thanks!
@anymisscall91904 жыл бұрын
the fish head part is the best for ikan singgang 🥰😍😍
@JetLagWarriors4 жыл бұрын
the meat is more tender right?
@anymisscall91904 жыл бұрын
@@JetLagWarriors head is less meat n all the bones n part is sweeter ,esp fresh fish, yeah more tender 😀
@antoniuswibowo40304 жыл бұрын
Ivana, we used to have pagaga grow under pohon belimbing (star fruit tree).
@JetLagWarriors4 жыл бұрын
really?? nice!👍
@xchaix4 жыл бұрын
wow, nampak sedap!
@JetLagWarriors4 жыл бұрын
sedap!👍
@secretsoul68824 жыл бұрын
Ivana made me want to make one, havent eat it for a long time. Love the video as usual.
@JetLagWarriors4 жыл бұрын
oh hope you will make this dish soon! Please send us a picture!👍😁
@secretsoul68824 жыл бұрын
@@JetLagWarriors 😆😆😆
@zaharizak4 жыл бұрын
Ivana, you're right about the tastiness of that fish's eyeball and its cheek flesh.. but not quite for the tuna though. It's a different fish.
@JetLagWarriors4 жыл бұрын
oh which fish?
@zaharizak4 жыл бұрын
@@JetLagWarriors Try Jenahak and Ikan Merah and can also be Tenggiri. These are the common ones. The best is Ikan Merah. They are packed with vitamin D & E, magnesium, selenium and Omega 3. Cheers
@putihputih94084 жыл бұрын
Ivana looked like real chef👨🍳 nice vlog also ...🤷♀️ the food so yummy ....stay safe✍
@JetLagWarriors4 жыл бұрын
thanks!
@mohdsaifuddinhafizbinhussi52084 жыл бұрын
One of healthy dishes...
@JetLagWarriors4 жыл бұрын
very healthy!👍
@lindatang49554 жыл бұрын
So good that Ivana cooked even Mr Alex rated her ⭐⭐⭐⭐⭐
@JetLagWarriors4 жыл бұрын
😊She is a natural!
@lindatang49554 жыл бұрын
@@JetLagWarriors 👍
@BlackbaronsZzz4 жыл бұрын
Hey I was wandering while you’re still in Malaysia during PKPB why not you review some P.Ramlee old movie it’s white and black movie I think you gonna enjoyed it
@JetLagWarriors4 жыл бұрын
oh let us check it out! Thanks!
@BlackbaronsZzz4 жыл бұрын
@@JetLagWarriors 3 abdul , bujang lapuk, Ahmad Albab, labu labi these are good one 👍🏽
@sullivantan68384 жыл бұрын
omg fish eyeballs are the best!!!!
@JetLagWarriors4 жыл бұрын
really???🤔
@sullivantan68384 жыл бұрын
@@JetLagWarriors yup. Sort of taste like an oceany custard