First time trying traditional SERBIAN FOOD at a 200-yr old KAFANA! 🇷🇸

[@JetLagWarriors]

Thanks for watching! 🇷🇸 What other Serbian food should we try?🍛🫔🌭🍔 In case you missed our last video (Exploring local Serbian market): kzbin.info/www/bejne/sKumfXl_mJ2ch80 If you like this video, don’t forget to subscribe and hit the like button👍😁🙏

[@mobilnistudio]

You take 2 shots of Rakia, and the bull seems like chicken... :) Rite on!!!

[@zlym0x]

try Sarma, if u still didnt

[@Djare915]

Ćevapi and ajvar.

[@nenadstojkovic362]

Well i am Serbian and i love to see strangers teaste our food :) If you can travel in Serbia you must try some real tradicional food at some "etno selo" or other willage place for sure... I can recommend one but its about 200km away from Belgrade and you must call owner to reserve place...

[@mirkompowerv8149]

Pasulj i sarma

[@William90-c4b]

Skadarlija isn't Gipsy quarter, it's a bohemian district. Also, that wooden road is temporary, the city was repairing the street. I'm Norwegian, love Serbia, and have been living in Belgrade for 7 years. There is much more to see, I hope you will come again. Btw, my wife's name is also Ivana (exactly how you pronounce it) :)

[@pedja12345]

Chicken?! There was no chicken on your plate. Karađorđeva šnicla = rolled pork schnitzel filled with kaymak.

[@johnnybravo437]

They are making it with chicken, too. You can choose pork or chicken. It was chicken, 100%,see the colour of the meat.

[@Nnnaaalllaaa]

@@johnnybravo437 No chicken in Karadjordjeva ! it's a pork steak or rolled veal.

[@carick235]

That is Zetska street, nobody call it gypsy alley. And that wooden road is actually placed there because of construction so trucks don't ruin paved street, it will be removed when they finish.

[@muitnecsa3489]

You are not supposed to take rakija shots. Doesn't matter if you are told that - those people have no clue and don't appreciate rakija. You are supposed to take small sips, basically licking it from the glass, so you can taste the flavors.

[@brankovucetic4448]

OMG! Tartar and lemon are for karadjordjeva snicla.

[@Zactroller]

damn, im so jealous. i wish i could just give up my job and my family to travel all around the world like you. serbia looks so nice, i wish i were there right about now.

[@JetLagWarriors]

hope you can travel one day.

[@michaelahass2695]

Give up your job at least for one or 2 years, but not for Serbia or the Balkans..You ll find nicer places on this whole planet..just my opinion...Dream big ‼

[@Elmario021]

@@michaelahass2695 And what do you have against Serbia or the Balkans? There is ALOT of history on the Balkans, beautiful nature, citys, villages, food, culture. Every part of the world has its story and its beautiful on its uniq way and one does not deserv to be skipped just because YOU THINK there are nicer places. Maybe you will find somewhere nicer nature, modern towns or whatever, but you will not find Ajvar. You will not find 200 old bar with history like this one. THat bar is almost old as america. Your opinion is based on 0 knowlege. Just my opinion. You are dreaming big, but you are staying mentaly poor.

[@mladenvidic7905]

Interesting fact. Serbs pride themselves on being the first race to ever use knife ,fork and spoon. Many Serbs don't know that fact. But even at the dinner table it all about being greatful that God has blessed the land to grace it's people with such fruitful soil.

[@fahmidalutfullah361]

Loved that store with all those Balkan themed items!!! That sweet and strong brandy as your fist morning drink sounds mindblowing! Wow that kaymak and interesting breakfast of pepper stuffed with cream cheese looks hearty and perfect!

[@SuperDubstep16]

I could almost smell all that food through the screen. Looks amazing. That honey brandy sure is tasty.

[@JetLagWarriors]

The honey brandy is smooth as butter! Yummy :)

[@Makresanac]

you should try prebranac( Tavče na gravče), sarma(pickled cabbage leaf stuffed with rice and meat mixture) or if you dont like pickled cabbage try punjena paprika(same stuffing as in sarma, but totaly different flavor, but try to find dry pepper if possible if not the fresh ona also works, not spice black pepper but pepper as vegetable, paprika) , lamb under the coals( jagnjetina pod sačem), cicvara( some sort of corn meal with different tipes of cheese and kajmak), leskovačka mućkalica, pasulj(some sort of bean stew), beef tails(teleći repovi), got more to recommend but it s not for everyones taste, but if you want to try it i will do it

[@dan_mer]

Kajmak is not creamy cheese. Not even close.

[@hipikbb]

Haha, caught myself screaming at you: tartar and lemon on karadjordjevaaaaaa. Enjoy your stay, and yes make sure you taste some Serbian food while here :D ...

[@JetLagWarriors]

oooh haha next time we will do it properly. Thanks!

[@AnaB012]

Gypsy is not offensive name, why it would be?! Gypsy, Roma, Cigani are our Serbian bothers, I love them very much. I am really pissed of when someone say something offensive for them.

[@duwxas]

Friends welcome to Serbia hope you have a great time. Serbian brandy (Rakija) you must drink slowly and taste it, not as as a shot. Thats how we Serbians drink ;)

[@JetLagWarriors]

On Saturday, we will release a vlog where we went on a rakija tasting tour!! So, we learned a lot :)! Stay tuned!

[@duwxas]

@@JetLagWarriors Cool, looking forward watching it :)

[@lynia6587]

Hi Ivana & Steve 👋🏻 wow that's interesting name Bohemian Quarters , must be early morning I don't see anyone around. The souvernir shop has so many antiques and traditional items I'm amazed 😍 hahaa..not so much drinks my friend 😅 the lady said I'm old woman , this brandy is older 😂 The foods looks delicious guys and hope you had a great time 👍🥰😘

[@Raznosac]

That lady was telling you about "Zdravo živo" instead of saying cheers. It literally translates to "healthy and lively". It has to do with the tradition of Serbian host "treating the guest" (another word that can´t be translated but it means literally giving the honour to the guest) so by saying Zdravo živo with a smile a host is wishing you lots of health and good (lively) life, and in this ritual you take your time having your rakija, you don´t have to down a rakija, because you'll always get some more :)

[@strale3269]

Zdravo means hello too

[@tintoycar738]

Ivana's voice started to sound different after zdrava jiva :p

[@dianegreig4627]

Love the way your wearing your hair today Ivana. Food looks yummy. Keep safe, healthy and happy.

[@Gizmadin]

Ive seen and eaten better karadjordjeva this one looks like 5/10 on my scale

[@antipolitika4552]

Skadarlija is more expensive than other locations. For traditional food, I'd try restaurants Gradska, Zavicaj, To je to, Vuk, or Prolece ;-). For a novel take on traditional Serbian food, Ambar, located right on the Sava river.

[@JetLagWarriors]

Thanks for the recommendations!

[@VodeniZeka]

Absolutely agree, it's not that Skadarlija don't have good food, it's really great but it is a little pricey. That's why locals don't go there much. 20 years ago that street was packed full, from 6pm you would not be able to find a seat. And it really was a bohemian part of the city. Today it's practically a tourist attraction, still good food and service, but it just isn't what it used to be. It's just poor management on their side. As they saw that they are attracting more and more tourists they decided to raise their prices driving away the locals. It's really sad to see that street so deserted

[@nemanjastojakovic3310]

Rakija is not really a one shot drink :( There are various kinds and flavours, you should feel them by slowly sipping the drink. Its a waste to gulp it down the throat like some industrial vodka or whatnot.

[@rainlemon]

Kajmak is the layer that forms on fresh, warm milk. it gets collected and salted it is amazing on fresh, warm bread. Or on a serbian burger, pljeskavica

[@rainlemon]

cheese and cream spreads based on that flavor, are made in sebia also

[@rainlemon]

also, most of that was street food or something more basic. just like a serbian hamburger (pljeskavica). the spices become more pronounced in the slow cooked meals like a big stew, or a sataras, paprikas . you can also buy stuffed peppers in stores.

[@jovanjorgovan23]

0:56 The biggest culture shock in the US for me, a European/Serb, was hearing a 1min ''I don't want to be disrespectful/offensive/insulting etc.'' speech...before every, even mildly controversial statement (usually not controversial at all). I wonder if Americans find our culture too blunt or direct in comparison...

[@colinafobe2152]

yes just irritating as hell. Of course we all know they aren't disrespectful for Romani people by saying Gypsy alley

[@belacaplja3457]

Tartar and lemon are for karadjordjeva

[@TheBeogradSrbija]

Actually it is not chicken it is pork and it is called Karadjordjeva šnicla. 😀 Also restoran called Orasac is worth to go to. Have a good time! ❤️

[@antipolitika4552]

You are right, you can avoid all that "kajmak" leaking out by waiting a little so it cools down. I find it's better that way.

[@JetLagWarriors]

Ah! Next time we will do that :)

[@Makresanac]

guys, youu should wait a little to let the stuffing to cool down, or use a somun to pick up stuffing

[@DYNABLASTERTUNERS]

Rakija is not for shots, you drink it sip by sip. It seems that this restaurant doesn't make great Karadjordjeva and beans (with sausage is the best), it's always helpful to ask people where those meals are the best, Cheers!

[@nakazatechno]

Wtf not for shots ? Where do u live

[@DYNABLASTERTUNERS]

@@nakazatechno Ne brabonjaj

[@lazarm89]

@@nakazatechno rakija is not for shots, youths started using it for shots, but when u see experienced rakija boss, like my grandpa, who drank half a liter a day, he was sipping it with cheese, meat and bread.

[@alekfili8030]

@@lazarm89 fuj reci Dedi da oduzme sebi zivot, alkosi najgora sorta ljudi

[@bojanraicevic34]

What do you mean rakija is not for shots? Every liquor is for shots. It's a matter of personal choice. Don't missinform people.

[@Чеву14]

that women is sooo sweet tryng to make u undestand her

[@Ronin5B]

Kako nam je ružan ovaj Beograd, sere mi se od ovih grafita, kao u nekom getu

[@northlight3120]

beograd je divan, prelep, ali ga konstantno ruiniraju vandali i divljaci koji ne znaju da se ponasaju nigde. i najgore od svega je to sto gradska vlast ne radi nista po pitanju grafita i lepljenja plakata do toga da su beogradjani u potpunosti inferiorni i zabole ih bas nesto da se organizuju i traze donosenje zakona nulte tolerancije. ja se najezim kad vidim grafite po starim istorijskim zgradama a vlast nista ne preduzima. sustina je u tome, a ne u pukoj lepoti, jer i najlepsi grad moze da se pretvori u geto i rusevinu ako se o njemu ne vodi racuna. vreme je da se na celokupnom drzavnom nivou, ne samo gradskom, uvedu ogromne kazne za vandalizam, za ruzenje i unistavanje imovine, drustveno koristan rad, da se pocinioci nateraju da farbaju, krece i ciste... bez gradjanske inicijative, nema nista od toga, pa bez same svesti stanara pojedinih zgrada koje su urnisane grafitima. ima par zgrada pored kojih godinama prolazim skoro svaki dan, zgrade imaju stare prelepe ulaze od kovanog gvozdja koji su pod grafitima godinama i niko od stanara se nije setio da makar prefarba vrata i kapije a da ne govorim o fasadama. svest beogradjana je na jako niskom nivou i radije ce da cute i da se nikome ne zameraju i da puste da ih drugi malteretiraju nego da se pomere i traze promene.

[@ipostaze2]

It was funny when Ivana gestured with the knife at the restaurant, as we say in Romania, "she took away my sins" :)) Enjoy your trip, guys!

[@preedraag]

Omg, our country is the hub for foreign companies to outsource their business just because we have talented people who speak perfect English. But you guys seem to run into the worse English speakers we have to offer. Hahahahahaha.... I cringe so much. Another thing, and I don't mean it as a disrespect, but you're in a restaurant, eating steak, etc... don't eat with your hands, use silverware. I know Canada and USA have a strong fast food, eat-it-on-the-go culture, but sit down, relax, have a drink as an appetizer and enjoy your meal proper way.

[@Djaperoni]

19:40 answer is on the right side of table 🥁🥁🥁 bread 🍞; lemon go on the top of "Karđorđeva šnicla"

[@JetLagWarriors]

Oooh duh lol :)

[@michaelahass2695]

Thanks for this wonderful video !Discovering Serbia through your eyes.. Best wishes from Paris , guys ‼ Keep up the good work 🖐

[@borntoexploretheentertainm4776]

i'm surprisingly very happy you wearing a Pakistan cricket t-shirt

[@borntoexploretheentertainm4776]

Yuh wearing pakistan cricket t-shirt ? How strange Yuh like Pakistan?

[@radmansdorf]

This is veal, not chicken. And this is not finger food. It's a wrapped steak. U eat it fork and knife. Lol ...

[@primeharp3937]

Well if ever wanted to go in bosnia go to sarajevo in Barcarsija and try Sarajevski cevapi and burek

[@danilodjurica2797]

it is Rakija..Newewr call it brandy here please XD

[@preciousstone6878]

I like that breakfast! Burst like a fire hydrant ! What a description, Steve! 😂 Ivana eating that cream cheese pepper, swinging her knife left n right...lol 🤣

[@weeeee8232]

Oh just a happy happy happy gal Oh just look at the hap, hap, happy gal, Oh just a happy happy happy gal. 😁

[@yototrash]

Yes, Serbians always put paprika powder in beans.

[@thginknoddaba4]

That was not even a T from traditional food from Serbia...

[@missboleyn1987]

🤮🤮🤢🤮🤮🤢🤢

[@babamacvanin4815]

Your next visit in serbia go to bogatic , loznica , sabac ,

[@kixkix1696]

No way bro realy said "Gypsy Alley"💀💀

[@Profet19]

No dissrespect to gypsies but i’m sick of everyone confusing them and us romanians, they have a culture and history of there own.

[@mihaibota2649]

life without romanian pickles is nothing :P :D

[@G1100L]

Two shots before breakfast...whoa!! Go easy guys...it's a long day!!😘

[@goranstojanov1160]

13:55 The Karadjordjeva snitsle also has a different name/nickname that women gave it its Womens Dream/Womens Joy.I will let you guys figure out why it got that secound name/nickname.Also you can use bread to soak the juice.

[@JetLagWarriors]

lol! A women's dream? Well I can imagine one reason why it's called that......

[@kpoptime7382]

I never heard of that second name but there is funny comercial thing in Kragujevac "20/30 cm of joy" lol

[@ilijaaaaaaa]

nonono you didnt eat karadjordjeva properly .. you did everything that you could to avoid the right way ahahah, get some locals to show you how its done! :)

[@weeeee8232]

roadside stall brandy!!!!! now that's new, to me. btw, Ivana, your hair is super nice today. so pretty~

[@JetLagWarriors]

Ivana say thank you 😍

[@weeeee8232]

@@JetLagWarriors ❤️

[@vladimirjeknic7809]

Kajmak in that Karadjordjeva is bad beacuse is watery real kajmak is creamy more 😊😊

[@vickoslavkovic2593]

Pametnjakoviću, zašto lupetaš o stvarima o kojima pojma memaš.

[@kizosmarsa609]

that is pork not chicken hahaha

[@bambam011]

Serbs have the best food!!!

[@galaktuss]

Guys you would need to try homemade those "food" even the beans called "sholet" made under the ceramic in the cinder or in old style furnace is a traditional serbian food and its taste like heavens compare to mashed up restaurant version . "karadjordjeva" is made with kajmak not with cheap cheas like those served there for you guys. it is maybe old restaurant but with lowbudget food :( i hope you find some of those old tradicional restaurants or some home made food. (ps: i am cook by profesion )

[@cdchooone2554]

4:00 those kitchen storages and containers are so Yugoslavs. Would be perfect if Vegeta was there as well.

[@zuraidazakaria7419]

OMG when Steve stuffed the fries inside the Serbian chicken cordon blue I laughed so hard.Something a 4-year old boy would do but ofc Steve had to do it too 😂 So Steve do you think Freddie Mercury got his inspiration for Bohemian Rhapsody while talking a walk down this particular alley?

[@JetLagWarriors]

LOL Yes of course I would do that :D! And I never thought of that, but I wonder if Freddie Mercury ever went to Serbia? It might be true :)

[@kidikidi6044]

Original Karadjodjeva is with pork, and i think to u eat pork

[@Chill018]

@@JetLagWarriors yeah.. Most def it was pork... And a pronouncing tip.. Say it as "car a george ava" (a g in George sounds like a j in juice)

[@nentj]

It is so funny to see from a historic and linguistic perspective how pepper is used to refer to paprika, and paprika is used to refer to the spice. You are at the cradle of the origin of the word "Paprika", derived from papar (pepper). In Serbia if you read Paprika, it means the plant, not the spice. And yes, we use paprika in various forms and have been doing so for centuries. Hungary started using paprika only around 19th century for the food, but they weren't plagued by the Ottomans as much as Serbs were. Had enough access to share it to the rest of the Europe, which is why you surely heard of "Hungarian paprika", but in reality it were Serbs who did spread it up north. Same goes for the cafe's and so called "Kafanas". Very, very long tradition, and some historic injustice due to a lack of recognition of Serbian influence. Even zakuska (zacusca) you guys love has its origins in Belgrade, as a variant of Ajvar (red caviar).

[@michaelahass2695]

All this dishes you re talking about are from Ottoman or Greek origin...of course transformed in every country .. For instance Ive never eaten better zakuska than in Bulgaria. Mousaka is greek..Sarmale, which are supposed to be roumanian, are rather turkish or even libanese...The great empires left their marks, even in food !

[@nentj]

@@michaelahass2695 Influenced, yes, to a degree. Originated? Not really. True, a lot of the food in the Balkans (Romania included) is inspired in one way or another gastronomically. My Turkish friends were confused when I spoke about Sarma made with Cabbage. For them that's weird. The Sauerkraut or sour cabbage is a tradition that's specific to the Slavic people, consumed as winter food or Zimnica. Germany most likely got it thanks to Luzicki Srbi or Polish people, as it's more common in the Eastern Germany. Although Sarma is made with grape leaves in Turkey, it's origin (as well as most of the foods consumed in Turkey) is purely Persian. Sarma in the Balkans possibly originated in Serbia, because Serbian people love to add smoked meat/bacon and are big on Food in general. Especially meat. Serbia is meat lover's paradise. Zacusca derives from the Serbian/Slavic word Zakuska, which means a Snack or "A quick bite". Zakuska is directly influenced by Ajvar which originated in Belgrade. Ajvar is a wordplay on Caviar or turkish "Hayvar". Back in the days before dams were located at the Iron Gate between Romania and Serbia, a lot of the fish (sturgeon if I am not mistaken) would go to the Serbia via Danube. Roe was used to make Caviar and serve it in the Belgrade's restaurants. This was mostly for the richest of people, so out of spite poorer people made "Red Caviar" known today as "Ajvar". The fish eventually reduced in numbers, so restaurants promoted "Red Caviar" as a substitute. This was somewhat explained in the works by Josip Pančić, notably "Pisces Serbiae >1860

[@ronniekoh2226]

Bohemian Quarters is a very interesting name to be given to a street. Lovely area with nice shops and good restaurants.

[@sombor777]

Name comes from old days when many actors after finishing acting get together to spend rest of the night joking drinking and eating till next mornings

[@deinmutter1991]

Sarma and fire dryed Pork is one of the best food there sure

[@pavladavlas]

Next time you’re in Belgrade, go to the kafana Znak pitanja. It’s not only one of the oldest, but *the* oldest kafana in Belgrade and beloved by locals. Also, as someone who grew up in the Balkans - describing the food as “plain” was probably the funniest part of the video. Probably just the restaurant’s fault, or you’re too accustomed to the U.S. “quantity over quality” mantra and chemicals in your food. 😉 Also, next time, try some čevapi.

[@nenadzivic2457]

love you guys, this one's specially good as I see you Steve a bit drunk :D

[@visator5785]

Nice craft store ;)

[@JetLagWarriors]

we loved it!

[@s.obilic8830]

Welcome 🍻

[@katarinarepac6569]

Tartar sauce and lemon goes on Karadjordjeva schnitzel, not on peper :))

[@chrismac3696]

Gries= Farina

[@goednieuwskrantje-nl]

@16:30 The translation for this food is called "squirty stick". And the lemon was supposed to be for the "squirty stick". ;)

[@miomirmaksimcev4938]

Tartar sauce is for Karadjordjeva snicla. It should be pork meat. It was not kaymak but skorup. Skorup is fermented milk fat. Yes, the best way to eat Karadjordjev snicla is to take it in hand, bite a chunk and simultaneously suck the juices. Yummy! You are absolutely right, salt and pepper are sufficient. Than you can distinguish between pork, chicken, lamb or fish. If there are too many and strong spices you taste the spices.

[@ivanaciric1270]

Karadjordjeva is pork, not chicken And creamy cheese is kajmak, it's melted in this meal, but it's solid otherwise.. 😉

[@davidvukelic5271]

Try Sarma, its the best food

[@JetLagWarriors]

We will try Serbian Sarma soon! Sarmale in Romania was one of Ivana's favorites :)

[@Milos4SBC]

It is the worst Karadjordjeva i have ever seen. The liquid that comes out of Karadjordjeva is actually butter. Sour cream (Kajmak) and cheese, the ingredients that should be inside the pastry, can’t be spilled like that on a plate.

[@dragoslavdjoric9742]

And ay first time hear for Gypsy Alley? born in Belgrade City, meybi joke with you,ay knows for Bohemian Street name Skadarlija Street

[@pedjascorpio1]

kzbin.info/www/bejne/oprFgHV9aM6Bjqs Dude, tartar and lemon goes with Karadjordjeva steak, you got it all wrong :)

[@Yasin_Affandi]

Thanks for this wonderful video.

[@JetLagWarriors]

Thanks for watching, as always, Yasin!!

[@Yasin_Affandi]

@@JetLagWarriors Thanks for your wonderful videos, as always. 😁

[@yototrash]

Bruh, meet and cheese... what's not to like there hahahaha and that pepper is just amazing... One of the best things I've tried

[@dovlassaturnus7805]

Rakija is from all Balkan countries...and she ment to say 12 years😁

[@vesnamilosavljevic8830]

HALLO... JUST TO HALP - USE A BREAD TO TAKE KAJMAK SOUS FROM PLATE ... WELLCOME EVERYBODY !!!

[@tangokaleidos1926]

The word "gypsy" is not derogatory or offensive. It is not disrespectful in any way.

[@oliverar9630]

Gries is semolina.

[@_Xorag]

i hate when there is alot spice in food, you can't taste quality of food product, if something is not fresh you can cover it with spice

[@danielvojvodic2545]

Kajmak melted because they use cheap industrial "kajmak namaz" find restaurant where use domestic young kajmak !

[@mikael4032]

You need an interpretator because the locals cant realy express themselves in the right way altho they do speak english, and you most of the time here and there do get stuff right but also sometimes off. But ok, it will get better i hope. :D

[@israelprieto6863]

FUN2 - Three TV FUN3 - Color TV Star FUN4 - Color TV Xtreme FUN5 - Color TV Love

[@zrikizrikic9126]

you and other toursist have to pull up courage and se for side ways not so shine kafana... Pecenjara.. and see how often they put pig lamb on stake and prepare it.. there you will find bliss if you got it right

[@TheSimMax]

That rakija kicked in fast;) thats what you get from drinking on a empty stomach ;))

[@nikoladamjanovic2313]

The tartar and lemon are for the chicken karadjordjeva snicla, and you should cut it longitudal and then put the tartar and lemon on top, not the way you did so you sliced it, you lost al of the souce from the inside. The server should have expaloned to you

[@yototrash]

BAHAHAHAHAH old people trying to talk English are so funny AHhahahahahah

[@2000pancevac]

you eat karadjord's steak with tartar sauce and lemon. Never mix beans, fried peppers and Karadjordje steak. Karadjord's steak is made of pork

[@JetLagWarriors]

ah thank for this advice!

[@babyaardvark]

I lived in Belgrade for more than 35 yrs and have never heard someone named that street Gipsy Alley. I actually lived in the immediate vicinity. Who told you it's named Gipsy Alley?

[@JetLagWarriors]

Yeah, a lot of people are saying this! We got it from Wikipedia. Perhaps it’s wrong, but we didn’t mean any harm! Honest mistake

[@babyaardvark]

@@JetLagWarriors Cool man! I'm glad you pointed out graffiti vandalism, because it seems to me that the city administration has not developed a good strategy to stop that. it's truly a shame to see old, beautiful facades covered up with ugly scribbles.

[@Batlca]

Lol it's a pork schnitzel not a chicken schnitzel

[@dondre5166]

You need to create differences between cheese cream cheese and kajmak! Please 🙏🙏🙏

[@bambam011]

You guys are great!! Love your videos!!!

[@israelprieto6863]

Star Fun TV Sera Universal Crime

[@NedinAstroTarot]

Bad food tust me

[@niaroma2375]

That doesn't seems easy to keep tables clean, since that gets out of that when you bite. The second deer is in your plate xD. Just having some fun with you!

[@thegunfight3r415]

Ok with this and the street food in the other video you tasted meybe 25% of Serbian food 🤣

[@BreakawayBites]

The brandy stall caught my fullest attention..... ..The food looks appetizing though....Stay safe, Be vigilant.....

[@ivanaciric1270]

Tartar sauce and lemon go to karadjordjeva, not on bell pepper 😂

[@vladimirkorenko662]

A Kafana older than America.😀

[@JetLagWarriors]

Canada yes! United States, almost! Canada is since 1867, US is 1776